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Winter's Fringe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Austin Shotwell
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday November 19th 2015

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

76.6

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	72.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	9.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Pekko7 g Pekko Hops	Pellet	15	First Wort	0 min	17.41	11%
7 g	Yakima Valley Hops - Pekko7 g Pekko Hops	Pellet	15	Boil	60 min	28.75	11%
7 g	Yakima Valley Hops - Pekko7 g Pekko Hops	Pellet	15	Boil	15 min	14.27	11%
7 g	Yakima Valley Hops - Pekko7 g Pekko Hops	Pellet	15	Boil	10 min	10.43	11%
7 g	Yakima Valley Hops - Pekko7 g Pekko Hops	Pellet	15	Boil	5 min	5.73	11%
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	15	Dry Hop	7 days		44.8%
63.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.23 g	Yakima Valley Hops - Pekko (Pellet) 2.2345886642126 g Pekko (Pellet) Hops		76.59	99.8%
63.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

749

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Brews

Public: Yup, Shared
Last Updated: 2015-11-19 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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