Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5,050 g |
CHATEU PALE ALE5050 g CHATEU PALE ALE |
|
38 |
3.6 |
77.2% |
|
620 g |
ROASTED BARLEY620 g ROASTED BARLEY |
|
35 |
1600 |
9.5% |
|
420 g |
Crystal malt 110420 g Crystal malt 110 |
|
34 |
42 |
6.4% |
|
313 g |
Belgian - Chocolate313 g Chocolate |
|
30 |
340 |
4.8% |
|
140 g |
Chateu oat140 g Chateu oat |
|
28 |
2 |
2.1% |
|
6,543 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Columbus23 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.78 |
21.1% |
|
46 g |
Cascade46 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
14.32 |
42.2% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
0 min |
|
18.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.2 |
Aroma
|
0 min |
|
18.3% |
|
109 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
COTTURA |
Infusion |
-- |
67 °C |
60 min |
|
21 L |
MASH OUT |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.57 L/kg
|
Target Water Profile
Balanced Profile II
"IMPERIAL STOUT" Imperial Stout beer recipe by ANDREA. All Grain, ABV 10.87%, IBU 62.09, SRM 50, Fermentables: (CHATEU PALE ALE, ROASTED BARLEY, Crystal malt 110, Chocolate, Chateu oat) Hops: (Columbus, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-28 15:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
