Barrel Stout candidate 6gal Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Barrel Stout candidate 6gal

320 calories 36.5 g 15 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 320 calories (Per 15oz)
Carbs: 36.5 g (Per 15oz)
Created: Tuesday December 1st 2015
1.095
1.029
8.6%
52.5
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.67 lb American - Pale 2-Row16.67 lb Pale 2-Row 37 1.8 64.9%
2 lb Weyermann Munich II2 lb Weyermann Munich II 36 9 7.8%
1.33 lb Flaked Oats1.33 lb Flaked Oats 33 2.2 5.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.9%
0.80 lb Belgian - CaraVienne0.8 lb CaraVienne 34 20 3.1%
1.33 lb Flaked Barley1.33 lb Flaked Barley 32 2.2 5.2%
0.80 lb United Kingdom - Crystal 70L0.8 lb Crystal 70L 34 70 3.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.9%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 1.9%
25.68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 52.46 100%
1.25 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 515 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Flaked oats are 1 large canister of store brand instant oats.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-08 21:01 UTC
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