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Tronds NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trond Brattbakk
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday May 2nd 2017

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

56.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	63.4%
1.40 kg	German - Wheat Malt1.4 kg Wheat Malt	37	2	19.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.1%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	1.4%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	1.4%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cluster15 g Cluster Hops	Pellet	7.5	Boil	60 min	11.39	3.8%
30 g	Cascade30 g Cascade Hops	Pellet	8.1	Boil	10 min	8.92	7.6%
50 g	Cascade50 g Cascade Hops	Pellet	8.1	Boil	5 min	8.17	12.7%
100 g	Citra100 g Citra Hops	Pellet	13.9	Boil	5 min	28.05	25.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		25.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	10 days		25.3%
395 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Cluster (Pellet) 15 g Cluster (Pellet) Hops	11.39	3.8%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	17.09	20.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	28.05	25.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		25.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		25.3%
395 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

803

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Brews

Public: Yup, Shared
Last Updated: 2017-07-13 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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