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Rye Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Golden
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday March 23rd 2017

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

108.5

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	36.4%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	21.8%
2.50 lb	German - Rye2.5 lb Rye	38	3.5	18.2%
1 lb	American - Special Roast1 lb Special Roast	33	50	7.3%
1.75 lb	American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L	34	40	12.7%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.8%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	20.8	6.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	49.13	12.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	10.56	6.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.15	6.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 185 °F	0 min	8.47	6.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	0 min	7.16	6.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	0 min	8.27	6.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		12.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.1%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Dry Hop	5 days		9.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	33.22	30.4%
1.75 oz	Columbus (Pellet)	49.13	21.2%
2 oz	Chinook (Pellet)	19.03	24.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.16	24.3%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.13 gal		Infusion	--	152 °F	60 min
	Mash Out	Infusion	--	170 °F	10 min
4.6 gal		Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.375 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.3 oz. CO₂ Level: 2.3 Volumes

Target Water Profile

Belfast, Maine Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	3	14	10	5	0
Local water profile adjusted to a Ph of 5.47
Mash Chemistry and Brewing Water Calculator

Notes

Very Hoppy Pale Ale along the lines of Sebago's (Maine) Bonfire Rye

Last Updated and Sharing

803

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Brews

Public: Yup, Shared
Last Updated: 2017-09-20 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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