Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
20 min |
31.71 |
16.7% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 120 °F
|
0 min |
|
16.7% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 120 °F
|
0 min |
|
16.7% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 120 °F
|
0 min |
|
16.7% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 60 °F
|
5 days |
|
16.7% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 60 °F
|
5 days |
|
16.7% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Wall st Pale Ale" American Pale Ale beer recipe by Mbanyas. All Grain, ABV 4.66%, IBU 31.71, SRM 2.82, Fermentables: (2-Row, Flaked Oats, Dextrose) Hops: (Warrior, Hallertau Blanc, Huell Melon, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-19 03:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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