Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
28.37 |
66.7% |
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
11.6 |
Boil
|
5 min |
3.35 |
33.3% |
30 g
/ $ 0.00
|
Target Water Profile
Cleveland Ohio- Beer Snobs
"Kentucky Common" California Common beer recipe by Tim Dewald. BIAB, ABV 4.9%, IBU 31.72, SRM 11.94, Fermentables: (Golden Promise, Flaked Rice, Flaked Rye, Black Malt, Caramel / Crystal 120L) Hops: (Columbus) Other: (Gypsum, Calcium Chloride, Table Salt, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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