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Spicy Belgian Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday October 31st 2018

Original Gravity:

1.047

Final Gravity:

1.010

ABV (alternate):

4.9%

IBU (tinseth):

14.4

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	45.5%
3 lb	American - Wheat3 lb Wheat	38	1.8	27.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	18.2%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Sterling11 g Sterling Hops		Pellet	9.9	First Wort	60 min	14.41	100%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Sterling (Pellet) 11 g Sterling (Pellet) Hops		14.41	100%
11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
2 gal	dunk sparge	Sparge	--	75 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
6.30 ml	Lactic acid	Water Agt	Mash	0 min.
2.50 g	Table Salt	Water Agt	Mash	0 min.
7 g	Chamomile Tea	Spice	Boil	5 min.
15 g	Coriander	Spice	Boil	5 min.
50 g	Orange Zest	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar CO₂ Level: 2.6 Volumes

Target Water Profile

75:25 DI:Tap mix

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	10	46	55	78	111
Mash Chemistry and Brewing Water Calculator

Notes

Use 0.75ml/G lactic acid when figuring out sparge acid

Inspiration
https://byo.com/article/witbier-style-profile/
https://byo.com/recipe/brewery-ommegang-witte-clone/

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-09 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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