Brew Log History
Target 71°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
10.69 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
10.69 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
149 °F |
105 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
Lemon Sea Salt
|
|
Other |
Boil |
10 min. |
|
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 150 g
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
"Who Gose There?" Witbier beer recipe by Brian Bone. All Grain, ABV 4.97%, IBU 10.69, SRM 3.91, Fermentables: (Wheat Malt, Acidulated Malt, Pilsner, Rice Hulls) Hops: (Tettnanger) Other: (Lemon Sea Salt, Coriander, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-13 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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