Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
10.1 |
Boil
|
45 min |
14.16 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
45 min |
8.41 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Horizon (Pellet) 0.49999999885628 oz Horizon (Pellet) Hops |
|
14.16 |
50% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
8.41 |
50% |
1 oz
/ $ 0.00
|
"Fort Jackson Pale Ale" Blonde Ale beer recipe by John Estess. Partial Mash, ABV 4.74%, IBU 22.57, SRM 4.88, Fermentables: (Liquid Malt Extract - Light, White Wheat, Caramel / Crystal 10L, Pale 2-Row) Hops: (Horizon, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-21 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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