Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.1 |
Boil
|
60 min |
10.71 |
75.4% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.1 |
Boil
|
30 min |
2.68 |
24.6% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
58 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
Notes
Raspberry is to be added right after the boil. The raspberry will be squished before added and the pulp removed before added to the fermentation vessel.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-03 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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