Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1.5 Lager	Czech Premium Pale Lager	65 Litres	1.05	1.011	5.18	32.07	3.69 °L	805	0
Author: Dragobrew Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.3571 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:05 PM Notes:
Quick Marzen	Märzen	6.1 Gallons	1.054	1.012	5.51	23.5	6.96 °L	805	0
Author: VI Brew Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/21/2021 8:58 PM Notes: Beautiful Märzen made in under 5 days. Find the making of here: https://youtu.be/JDGAz8_KnDE Fermentation Primary — 35 °C/ 95 °F — 15 PSI — 2 days
ScotchBrewman - AKA November Club Brew	Wee Heavy	5 Gallons	1.102	1.018	11.01	40.99	24.71 °L	805	0
Author: Maltose Falcons Boil Size: 8.01 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:33 AM Notes: For a more traditional brew use Wyeast 1728 - Scottish Ale Special Instructions / Notes: Pull 1/2 gallon of the wort before the boil, and boil this in a separate pot for 20 minutes. Next add this back into the boil.
Chestnut Blonde Stout	Foreign Extra Stout	16 Litres	1.103	1.028	9.78	43.38	11.97 °L	805	0
Author: Shufflepaws Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:18 AM Notes:
Hofbräuhaus Oktoberfestbier Clone	Munich Helles	10 Litres	1.065	1.016	6.44	0	8.9 °L	805	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:58 PM Notes:
Aurora Smash	Irish Red Ale	18 Litres	1.052	1.009	5.58	28.14	23.19 °L	805	0
Author: kymbob Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:24 AM Notes:
Bio-Trans Blonde	Blonde Ale	5.5 Gallons	1.037	1.007	3.91	31.59	4.71 °L	805	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:50 PM Notes: All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch.
Tavern Stout	Irish Stout	20 Litres	1.041	1.01	4.05	32.09	26.79 °L	805	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 5:56 PM Notes: Starter de 1 L avec 1 smack pack de Wyeast 1084.
Wife's Amber	American Light Lager	5.25 Gallons	1.058	1.011	6.17	46.71	18.44 °L	805	0
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:25 PM Notes:
Raspberry Sour Saison	Gueuze	7.5 Gallons	1.051	1.013	4.99	37.49	19.39 °L	805	1
Author: alanj144 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:54 PM Notes:
Stephen Stanley's Recipe	Other Smoked Beer	5 Gallons	1.056	1.014	3.96	21.07	3.73 °L	805	0
Author: Stephen Stanley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 4:29 AM Notes: This is a smoked wheat beer native to eastern Poland/western Germany. I suspect it's a close kin to a Berliner Weisse so I'm souring the mash using a starter made by mixing 3 oz DME in 1 qt water, heating to 100°, transferring the mix to a one-gallon jug, adding 2 Oz German Pale Ale malt and keeping warm for three days. Will test the starter then, if it's good, filter and refrigerate until brew day, if not, make another one.
My Kolsch	Kölsch	5 Gallons	1.05	1.013	4.97	23.38	3.16 °L	805	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:13 PM Notes:
Vit Veteöl	Weissbier	30 Litres	1.053	1.012	5.42	7.91	4.03 °L	805	0
Author: Andreas Leman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:26 PM Notes:
Jack Lager	International Pale Lager	23 Litres	1.042	1.009	4.42	30.02	3.79 °L	805	0
Author: Redhead Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 11:36 PM Notes: Efficency hit 88% so diluted with tap water to give a gravity of 1.042
Mirror Pond Pale Ale	American Pale Ale	6 Gallons	1.054	1.013	5.28	40.61	8.46 °L	805	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:54 AM Notes:
Mimosa	American Light Lager	4.8 Gallons	1.094	1.023	9.2	44.64	5.94 °L	805	0
Author: dapperslapper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 6:16 PM Notes:
American Wheat	American Wheat Beer	9 Litres	1.048	1.012	4.74	23.42	3.47 °L	805	0
Author: Drdub Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 10:02 AM Notes:
The Amber Admiral Ale	Best Bitter	12 Litres	1.042	1.01	4.28	35.05	14.56 °L	805	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:52 PM Notes:
Weissbier	Weissbier	20 Litres	1.052	1.013	5.09	13.09	3.54 °L	805	0
Author: Nicage Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:42 PM Notes:
Belgian Saison	Saison	2.5 Gallons	1.058	1.014	5.67	33.02	5.65 °L	805	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:51 AM Notes:
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