Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.80 oz |
Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.44 |
73.7% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.44 |
26.3% |
|
3.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Target Water Profile
Munich (Dark Lager)
"marzen" Märzen beer recipe by Brewer #50607. BIAB, ABV 5.86%, IBU 22.88, SRM 12.9, Fermentables: (Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B, Pale 2-Row) Hops: (Hallertau Mittelfruh, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-17 19:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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