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NERDIPA

Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday October 20th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (alternate):

6.5%

IBU (tinseth):

54.4

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.53 kg	Flaked Oats1.53 kg Flaked Oats	33	2.2	11.6%
10.21 kg	American - Pale 2-Row10.21 kg Pale 2-Row	37	1.8	77.5%
0.22 kg	American - Caramel / Crystal 90L0.22 kg Caramel / Crystal 90L	33	90	1.7%
110 g	German - Carafa III110 g Carafa III	32	535	0.8%
1.10 kg	German - CaraRed1.1 kg CaraRed	34	20	8.4%
13.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Topaz22 g Topaz Hops	Pellet	16	Boil	20 min	11.68	4.9%
44 g	Topaz44 g Topaz Hops	Pellet	16	Whirlpool	10 min	16	9.8%
44 g	Citra44 g Citra Hops	Pellet	13.1	Whirlpool	10 min	13.1	9.8%
44 g	Mosaic44 g Mosaic Hops	Pellet	13.6	Whirlpool	10 min		9.8%
44 g	Galaxy44 g Galaxy Hops	Pellet	13.6	Whirlpool	10 min	13.6	9.8%
100 g	Topaz100 g Topaz Hops	Pellet	16	Dry Hop	0 days		22.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	13.6	Dry Hop	0 days		33.5%
448 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
166 g	Topaz (Pellet) 166 g Topaz (Pellet) Hops	27.68	37%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	13.1	9.8%
194 g	Mosaic (Pellet) 194 g Mosaic (Pellet) Hops	0	43.3%
44 g	Galaxy (Pellet) 44 g Galaxy (Pellet) Hops	13.6	9.8%
448 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
67.3 L		--	--	66 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

795

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Brews

Public: Yup, Shared
Last Updated: 2016-10-21 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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