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10 Gallon Dual Yeast Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Andrew Whitaker
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday March 13th 2021

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

48.8

SRM (morey):

9.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Extra pale malt10 lb Extra pale malt	37.6	1.8	50.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	20.1%
1.94 lb	Rahr - Standard 2-Row1.94 lb Standard 2-Row	36.8	1.8	9.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5%
2 lb	Viking - Red Ale Malt2 lb Red Ale Malt	35	27	10%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	5%
19.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops	Pellet	8.5	Boil	60 min	30.38	33.3%
2 oz	Target2 oz Target Hops	Pellet	8.5	Boil	20 min	18.4	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Target (Pellet)	48.78	66.6%
2 oz	Centennial (Pellet)		33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 ml	Lactic acid		Water Agt	Mash	0 min.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB Method Brewed on 3/13/2021

~12.75 gallons of strike water at 160 degrees F led to 152 degrees F mash temp for 60 minutes.

Trying to end up with 11 gallons post boil to split between two 5 gallons fermenters to pitch 1 pack of US-05 and 1 pack of S-04.

After mash, there was 12 gallons of wort at 1.050 g/L. I put 0.5 gallons of water in to dilute to 1.048 g/L for SG.

OG = 13.0 brix = 1.0526 g/L (~11 gallons)
FG = 1.011 g/L for US-05 (5.5% ABV)
FG = 1.014 g/L for S-04 (5.1%)

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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