Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
12.74 |
50% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
6.69 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster (Pellet) 0.74999999828443 oz Cluster (Pellet) Hops |
|
12.74 |
50% |
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
6.69 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 L |
|
Temperature |
-- |
66 °C |
60 min |
|
1.9 L |
|
Sparge |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
worflak tablet
|
|
Fining |
Boil |
5 min. |
"Blonde Ale" Blonde Ale beer recipe by Stymie. Partial Mash, ABV 4.5%, IBU 19.43, SRM 4.81, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Flaked Corn, Caramel / Crystal 10L) Hops: (Cluster, Cascade) Other: (worflak tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-05 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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