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Outer Limits IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday December 16th 2016

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

82.6

SRM (daniels):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	74.6%
1.75 lb	Belgian - Munich1.75 lb Munich	38	6	11.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.5	First Wort	0 min	12.97	8.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	13.5	Boil	45 min	39.33	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	12.19	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	11.81	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.03	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.21	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		8.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	52.3	25%
1.50 oz	Centennial (Pellet)	12.19	24.9%
1 oz	Columbus (Pellet)	11.81	16.6%
1 oz	Cascade (Pellet)	6.24	16.6%
1 oz	Willamette (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1tsp GYPSUM

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-12 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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