Homebrew Beer Recipes

Page 2291 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	6 Litres	1.061	1.017	5.72	45.24	6.02 °L	1K	1
Author: toorudez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 4:44 PM Notes:
Skinny Blonde - Teste De Levedura	Blonde Ale	2.5 Litres	1.046	1.011	4.53	25.68	5.07 °L	1K	0
Author: valtert Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:05 AM Notes:
2.75 Gal FS-Clone	American IPA	2.75 Gallons	1.067	1.011	7.34	69.9	10.27 °L	1K	1
Author: johow440@gmail.com Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 10:40 PM Notes: 1 packs of US-05
SNPA	American Pale Ale	5 Gallons	1.056	1.012	5.72	63.78	8.02 °L	1K	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 8:17 PM Notes:
Pilsner	Czech Premium Pale Lager	2.75 Gallons	1.048	1.015	4.43	42.5	3.59 °L	1K	0
Author: YuriyT Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:46 AM Notes: Chill to 55 Brew 1/13 Keg 1/25
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.013	5.67	28.34	39.8 °L	1K	1
Author: Cand3r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:54 PM Notes:
It's Stoutta Here	American Stout	5 Gallons	1.063	1.018	5.92	47.67	47.45 °L	1K	0
Author: Kylew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/3/2019 8:12 PM Notes:
SchuBrew Kolsch - HSBO	Kölsch	1 Gallons	12.526	2.177	5.52	29.69	3.7 °L	1K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 4:44 PM Notes:
Bob Marley's Jamaican Tropical Sout	Foreign Extra Stout	21 Litres	1.071	1.011	7.83	30.2	37.25 °L	1K	0
Author: blackmonty Boil Size: 30.18 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 9:42 AM Notes: Mill the grains and mash at 153°F (67°C) for about 45 minutes (or, alternatively, only until it passes an iodine test for starch conversion). Sparge and top up as necessary to get about 6.7 gallons of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding the hop extract (or bittering hops) at the start. After the boil, chill the wort to about 68°F (20°C), aerate, and pitch the yeast. (Do not overpitch.) Ferment at 70°F (21°C) for about 5 days, or until fermentation is complete. Cold crash and condition for 2 weeks. Package and carbonate to about 2.6 volumes.
Barleywine Braggot	No Profile Selected	4.75 Gallons	1.161	1.033	20.56	18.92	26.37 °L	1K	1
Author: Liquid Motivation Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.161 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:45 PM Notes:
Hunter's NEIPA	American IPA	3 Gallons	1.063	1.016	6.12	31.93	4.04 °L	1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 5:00 PM Notes:
Waitoreke NZ Pilsner	International Pale Lager	5 Gallons	1.052	1.01	5.46	21.16	3.59 °L	1K	3
Author: Eric Saba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:27 PM Notes:
The Grizzly	Sweet Stout	21 Litres	1.059	1.023	4.77	30.44	31.63 °L	1K	0
Author: Bumpy Bear Brewery Boil Size: 25.47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 5/7/2020 8:37 PM Notes:
PopsOatmeal	Oatmeal Stout	22 Litres	1.055	1.013	5.47	38.73	34.01 °L	1K	1
Author: Papini Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/22/2019 4:09 PM Notes: Original Fermentables: 4,00 kg Pilsen Best Matz 0,50 kg Black Swaen Honey Biscuit 0,50 kg Flaked Oats 0,25 kg Chocolate Light Muntons 0,25 kg Roasted Barley Muntons 15 min - 50-55ºC 80 min - 65-67ºC 15 min - 76-78ºC Primary Fermentation for 1 week at 20-25°C. Secondary fermentation for 3 weeks at 0-2°C. Dark beer with creamy and persistent foam and with aromas of biscuit, coffee, caramel and bitter chocolate. Well malted, the addition of oat flakes gives the beer a medium body and a rich texture in the mouth, medium bitterness and dry finish.
Cascade/Amarillo Pale	American IPA	26 Litres	1.05	1.008	5.44	54.33	3.32 °L	1K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:09 PM Notes:
Strong Coffee Stout 12/8/18	Dry Stout	5 Gallons	1.065	1.014	6.71	22.27	33.28 °L	1K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:30 AM Notes: Gambrius Malt for Portland Homebrew
Spiedel Mandarina Kit	No Profile Selected	23 Litres	1.053	1.009	5.71	44.84	7.25 °L	1K	7
Author: Tinydancer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Keg carbing Priming Amount: At day 6( grav 1012) Creation Date: 1/7/2013 7:52 PM Notes:
23 Minutes In Bruxelles	Belgian Dubbel	22 Litres	1.074	1.013	8.04	40.68	18.52 °L	1K	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 11:41 AM Notes:
Belgian Wit	Witbier	21 Litres	1.055	1.01	5.9	17.86	4.23 °L	1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:30 PM Notes: Pitch at 18C. Allow rise to 22C.
MO Brown Lager/Saison	Saison	10 Gallons	1.063	1.011	6.82	22.74	11.02 °L	1K	0
Author: markbumpus Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:06 AM Notes:
« First ‹ Previous 2287 2288 2289 2290 2291 2292 2293 2294 2295 Next › Last »							Page 2291 of 16,256 20 Recipes of 325,115