Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Cherrysmoke Vanilla Porter	Robust Porter	5.5 Gallons	1.077	1.019	7.54	43.24	33.49 °L	1.1K	0
Author: UniBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 12:50 AM Notes: Let the American Oak Chips, or Cubes, sit on some Rum for the 2 week Primary. Then transfer beer to secondary along with 2 vanilla Beans and the Oak Chips.
"Solace" Grape Lemonade Radler	Classic American Pilsner	6 Gallons	1.063	1.014	6.34	43.09	3.52 °L	1.1K	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2023 1:44 PM Notes: Mixing the beer and Grape Lemonade Kool Aid while I pour the beer. Trying to get a little higher ABV so when i cut with lemonade it is still around 3-4% ABV. Also higher IBU to help balance the sweetened lemonade.
Comet Saison	Saison	3.25 Gallons	1.054	1.005	6.44	21.82	4.01 °L	1.1K	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:50 PM Notes:
Trappistes Rochefort 10 Clone	Belgian Dark Strong Ale	13.5 Litres	1.096	1.011	11.23	27.06	31.38 °L	1.1K	0
Author: Kubibubi Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 163.6 g Creation Date: 2/5/2021 9:07 PM Notes:
Mango Stout	Oatmeal Stout	4.5 Litres	1.099	1.028	9.42	0	47.64 °L	1.1K	0
Author: damouf Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:40 PM Notes:
Another Funking Beer	Experimental Beer	5.5 Gallons	1.061	1.008	6.92	10.87	5.08 °L	1.1K	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 2:05 PM Notes:
Sourdough Gose Exp. 1	Gose	2 Gallons	1.036	1.005	4.01	0	2.7 °L	1.1K	0
Author: Menzel/Kaz Brewing Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:19 PM Notes:
Belgian Strong Golden	Belgian Golden Strong Ale	3.5 Gallons	1.072	1.009	8.28	33.89	5.27 °L	1.1K	1
Author: amccue90 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 4:25 AM Notes:
JR Kølsch Mørk 70 Liter	Kölsch	65 Litres	1.047	1.008	5.15	20	4.55 °L	1.1K	0
Author: Jonni Birkhaug Boil Size: 73.25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2016 7:13 PM Notes: Bruk 2 poser gjær. Gjæring: 14 dagar på 15-16 grader. Hev temperaturen mot slutten. Kan med fordel lagrast ein månad etter karbonering.
Tempe Closet Basic Pale	American Pale Ale	5.5 Gallons	13.052	3.527	5.12	56.1	4.06 °L	1.1K	2
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:27 AM Notes:
Hill Top Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.29	51.63	9.69 °L	1.1K	1
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:31 AM Notes: Will be dry hopping 1-2 oz of cascade in secondary. OG was 1.050
52-SMASH	American Pale Ale	15 Litres	1.043	1.008	4.59	28.74	3.98 °L	1.1K	0
Author: Sneaky Pete Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:08 AM Notes: Low temp mash - 62
English Special Bitter	Extra Special/Strong Bitter (ESB)	12 Litres	1.051	1.013	4.98	39.6	13.9 °L	1.1K	1
Author: Timox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 7:41 PM Notes: - 9,3 L vettä 75 C maltaiden joukkoon - uuni 70 C 0 min 70 C - uuni 65 C:een 15 min 68 C 30 min 68 C 45 min 67 C - uuni 75 C:een 60 min 67 C 75 min 66 C - uuni 90 C:een 90 min 67 C - huuhteluvettä 11 L 75 C, huuhtelu 30 min Keitto 60 min 15 L:ssa 13 L 5 L:ssa 3,9 L Pönttöön 12 L 17.10. mäskäys, OG 1.052 21.10. sekundääriin, FG 1.013 23.10. pullotus, FG 1.013, panimosokeria 75g
10 G AG Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.052	1.01	5.55	22.67	7.99 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 10:02 PM Notes:
Imperial Stout	Russian Imperial Stout	2 Gallons	1.099	1.023	10.03	83.85	50 °L	1.1K	0
Author: jayy Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:35 PM Notes:
Summers' Memorial Peated Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.093	1.023	9.22	17.88	24.85 °L	1.1K	1
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 40 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 12:31 AM Notes:
Plain Pancake	American Brown Ale	5.5 Gallons	1.06	1.012	6.38	29.14	20.61 °L	1.1K	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/20/2015 2:57 PM Notes:
Cream Ale	American Amber Ale	2 Gallons	1.065	1.014	6.65	23.03	4.31 °L	1.1K	1
Author: bevotx Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 3:11 AM Notes:
Pale Ale Floyd - The Division Belma	American Pale Ale	5.5 Gallons	1.057	1.012	5.99	53.85	7.75 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:58 AM Notes:
Gozo Copper	Northern English Brown	120 Litres	1.046	1.013	4.35	28.8	13.69 °L	1.1K	0
Author: Gozo Brewery Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 10:47 AM Notes:
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