Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Series - Medusa	American IPA	4.35 Gallons	1.057	1.017	5.39	47.04	4.98 °L	983	0
Author: Isomerization Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:03 PM Notes: Single Hop Series: 1st - Medusa (DEC2018) ———————————— 2 mL Hop Shots added at 60 min. Fermentation will be done in 5 gal corny keg with ClearBeer system, once active fermentation kicks off, attach blow off to 3 gal keg filled with Starsan. Keg should be purged by CO2 blowoff and ready for closed transfer. Dry hop with a few points gravity left and seal up keg. Cold crash for 24 hr at 32F, then transfer to purged 3 gal keg.
Wild Mujoose	Saison	20 Litres	1.067	1.007	7.82	33.39	5.18 °L	983	1
Author: Wolf Pack Brewing Boil Size: 30.63 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/23/2023 7:19 AM Notes: Same wort as Mujoose #41 but with Froth Wilding Yeast
NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.015	6.07	45.02	7 °L	983	0
Author: Lazer J Boil Size: 22.1 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:45 PM Notes:
D&D Honey Ale	Blonde Ale	10 Gallons	1.066	1.013	7.01	27.38	5.57 °L	983	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 6:06 PM Notes: calc high OG, but expect efficiency to be less and finish a little higher as equipment gets dialed in. Using 2 qt of previous batch harvested yeast and 1 pk of fresh dry yeast rehydrated and split between 2 - 7 gallon conicals.
Brown Ale(smoked)	American Brown Ale	70 Gallons	15.587	4.853	5.85	17.31	19.22 °L	983	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 9:08 PM Notes:
Blue Moon Milkshake IPA	Specialty IPA: New England IPA	35 Gallons	1.097	1.023	9.73	2.14	8.59 °L	983	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:18 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.074	1.017	7.44	53.82	21.98 °L	983	0
Author: Beanz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 1:09 AM Notes:
Juicy IPA	American IPA	6 Gallons	1.059	1.011	6.31	42.19	4.38 °L	983	0
Author: Ugly Ear Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.97 psi Creation Date: 9/18/2020 9:45 PM Notes:
Raspberry Wit	Witbier	22 Litres	1.048	1.011	4.9	19.91	3.69 °L	983	0
Author: PointFour Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 9:33 AM Notes:
Westmalle Dubbel (CSI)	Belgian Dubbel	1.5 Gallons	1.064	1.011	6.95	25.91	26.61 °L	983	0
Author: degrave_2 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 9:57 PM Notes: Recipe is here: file:///Users/degrave/Downloads/westmalle_dubbel_clone_-_040.pdf Mashed at 145 - 146 instead of 147 as I entered the incorrect mash water volume in the strike water temperature calculation. I bought Wyeast 3787 on brew day and made the starter right when the mash started. I accidentally got double the Styrian Goldings instead of double the Saaz, so I added some Styrian Goldings at the 60 min mark. Recipe calls for Belgian Vienna, but the homebrew store only had German. I didn't use mroost 1400, but used Quirky Homebrew's Dingeman's Belgian chocolate malt, which I think is mroost 900. OG was measured at 1.070. I added the extra drained wort from the strained grain bag to the fermentor (about three cups), as well as a 1L starter. Fermented the beer for two days at 64 F ambient and five days at 68 F ambient. Beer was racked to serving keg, and 15 beers were bottled. Next time use the Chimay water profile. First Attempt This beer is very good. After 3 - 4 weeks in the bottle, the banana flavors/smells have mellowed some, and a dark fruit character is starting to develop a little bit.
Dog Day RyePA	American Pale Ale	5 Gallons	1.052	1.015	4.78	68.72	6.32 °L	983	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 8:31 PM Notes:
Queen's Diamonds Barleywine	English Barleywine	5.5 Gallons	1.07	1.016	7.14	59.41	7.35 °L	983	1
Author: LlewellynBrewHaus Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:36 AM Notes:
Juicy Bits	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.016	6.45	79.42	6.12 °L	983	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:45 PM Notes: Whirlpool for 40 minutes. Following the hop schedule. Start whirlpool hops after 10 minutes of whirlpool.
Ipa	American IPA	5 Gallons	1.062	1.011	6.68	88.56	6.19 °L	983	1
Author: jduche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:08 PM Notes:
Black IPA	Specialty IPA: Black IPA	10.5 Litres	1.061	1.012	6.44	64.39	34.64 °L	983	1
Author: Leard Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 10:19 AM Notes:
Mo' Cit	Double IPA	6 Gallons	1.078	1.008	9.17	44.3	5.91 °L	983	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:08 PM Notes:
Blonde Ale 3--And Final	Blonde Ale	7 Gallons	1.043	1.011	4.21	25.03	3.2 °L	983	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:30 PM Notes: Other yeasts if they don't have 1272 1332 1099 1098
O Hellige Jul	Winter Seasonal Beer	21 Litres	1.061	1.011	6.55	25.27	25.5 °L	983	1
Author: Catnip Brew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:54 AM Notes: Skylling med 6.7 liter på 75.6 grader. Lagres ved 20 grader.
Igloo Russian Imperial Coffee Stout	Imperial Stout	11 Gallons	1.083	1.023	7.95	26.9	31.44 °L	983	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:24 PM Notes:
IPA	Double IPA	5 Gallons	1.095	1.023	9.52	55.88	13.75 °L	983	1
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:03 PM Notes:
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