Homebrew Beer Recipes

Page 2291 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Third Kveik Brew	Weizen/Weissbier	5.5 Gallons	1.063	1.014	6.48	31.13	4.33 °L	1.1K	0
Author: BigChad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 2:15 AM Notes:
Polish Dessert	Baltic Porter	11 Gallons	1.067	1.011	7.33	29.04	20.48 °L	1.1K	0
Author: BilltownBrewingCo Boil Size: 13.95 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:44 PM Notes:
Weast Coast IPA	American IPA	6.5 Gallons	1.068	1.017	6.71	58.43	7.82 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 10:58 PM Notes:
Contest Saison	Saison	20.8 Litres	1.057	1.006	6.64	32.75	6.72 °L	1.1K	0
Author: Tobias Schneider Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:12 PM Notes:
Hazy Citra/Sabro/Mosaic IPA Mix Up	Specialty IPA: New England IPA	12.5 Gallons	1.067	1.016	6.74	37.52	5.31 °L	1.1K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 12:30 PM Notes:
Gamer Girl Bath Water	No Profile Selected	3.5 Gallons	1.059	1.006	6.95	36.97	4.21 °L	1.1K	0
Author: Thorhaugskettle Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:39 AM Notes:
American Stout 2020	American Stout	12.5 Gallons	1.064	1.012	6.78	47.36	32.45 °L	1.1K	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:44 PM Notes:
Citra Pale Ale	American Pale Ale	22.5 Litres	1.061	1.011	6.55	27.6	4.37 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 10:56 PM Notes: Batch #1 - 1/9/19 - Eff. 68%, Attenuation 81.5% Suggests a water profile heavy chloride and lighter on sulphate, went with IPA/DIPA profile, higher efficiency than expected. Dry pitched x2 yeast packs into aerated wort then aerated with drill again after 40 min. 7/9/19 - Dry hopped Malt; 5.5kg Pale Malt 2 Row (Barrett Burston) 0.5kg Pale Wheat Malt (Weyermann) 0.5kg Vienna Malt (Weyermann) 12/9/19 - Cold crashed, tastes juicy, light colour but cloudy. 22/9/19 -
Meet The Wheat	American Pale Ale	18 Gallons	1.064	1.012	7.2	32.72	5.03 °L	1.1K	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 8/10/2019 1:30 PM Notes: NEEDS >4LBS RICE HULLS Sparge pH should be 3.55 after 5ml Lactic and 8g Citric Acid Pitch yeast @ 18C then add +0.5C/day for 4 days After it hits 1.020, then add +1C/day until it hits 22C
Edelweiss Clone	Weissbier	21 Litres	1.077	1.019	7.61	11.24	6.6 °L	1.1K	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:48 PM Notes:
CollaBEERation Christmas Ale	Holiday/Winter Special Spiced Beer	15 Gallons	1.08	1.023	7.45	29.58	17.05 °L	1.1K	0
Author: NathanAlesBrewery Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 3:13 AM Notes: Heat 16 gallons water to about 190 then dough in, shooting for a mash temp of 152-154. Keeping heat on mash tun to keep temp just right. After 30 min, start re-circulation of mash for another 30 min. Sparge with 11 gallons water at 170 for a boil size of 18 gallons. Add hops on schedule along with spices. Add honey at flame out. Cool wort, aerate and pitch yeast.
Strawberry Milkshake IPA	American IPA	5.5 Gallons	1.076	1.024	6.92	39.86	5.32 °L	1.1K	3
Author: BrewFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:24 PM Notes:
Coffee Stout	American Stout	1 Gallons	1.066	1.015	6.71	29.12	49.3 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:33 PM Notes:
Willie- Take Me To The River(black Double IPA)	Specialty IPA: Black IPA	36 Gallons	19.216	4.812	7.95	63.1	34.7 °L	1.1K	0
Author: Bigbre04 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:04 PM Notes:
Dank Ipa	American IPA	5 Gallons	1.063	1.01	7.03	72.59	8.96 °L	1.1K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:28 PM Notes:
Spring Training	American IPA	5 Gallons	1.071	1.018	7.03	56.12	5.56 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:39 PM Notes:
Blackberry Saison	Saison	2.5 Gallons	1.065	1.013	6.74	45.1	13.39 °L	1.1K	1
Author: amritapita Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:32 PM Notes:
American IPA BIAB (KIT)	American IPA	5 Gallons	1.069	1.013	7.36	79.23	11.22 °L	1.1K	2
Author: jmciver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:16 PM Notes:
American Stout	American Stout	10 Litres	1.071	1.012	7.72	57.27	47.69 °L	1.1K	0
Author: JuusoV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:39 PM Notes:
Le Loirita!	Belgian Blond Ale	30 Litres	1.067	1.013	7.32	15.66	8.45 °L	1.1K	3
Author: Roglio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 7:09 PM Notes:
« First ‹ Previous 2287 2288 2289 2290 2291 2292 2293 2294 2295 Next › Last »							Page 2291 of 16,347 20 Recipes of 326,923