|
Hangover Friday
|
American IPA
|
20 Litres |
14.473 |
3.404 |
5.98 |
57.14 |
8.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:12 AM |
| Notes: Came in at FG 2 Plato |
|
|
Weekender
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
38.83 |
6.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:09 PM |
| Notes: |
|
|
Hoppity Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
15.105 |
3.924 |
6.06 |
50.47 |
18.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:25 AM |
| Notes: |
|
|
Amarillo NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.055 |
1.01 |
5.8 |
45.51 |
4.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:22 PM |
| Notes: |
|
|
Maduro Clone (No Sparge)
|
Northern English Brown
|
21.75 Litres |
1.054 |
1.014 |
5.36 |
28.26 |
32.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 12:52 AM |
| Notes: |
|
|
Citral Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
50.45 |
7.84 °L
|
1.1K |
1 |
|
|
Author:
|
|
sci6406@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:13 PM |
| Notes: Pitch 2 packs of Safale 05 |
|
|
Amarillo IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
46.35 |
8.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:13 PM |
| Notes: |
|
|
Kona Big Wave 02
|
Blonde Ale
|
12 Gallons |
1.055 |
1.009 |
6.01 |
26.54 |
5.18 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:42 PM |
| Notes: |
|
|
Lemon Kissed
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.014 |
5.73 |
34.1 |
3.84 °L
|
1.1K |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 6:29 PM |
| Notes: |
|
|
Daddy Daycare Milkshake IPA
|
American IPA
|
6 Gallons |
1.069 |
1.023 |
6.1 |
28.72 |
4.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 6:37 PM |
Notes: USE REVERSE OSMOSIS WATER
Strike Grains with X gal. of X F
Mash @ 152
Add X gal. of sparge @ 170F
.5 grams per gallon of gypsum
1 gram per gallon of CaCl
Mash: 5.5g CaCl / 2.5g Gypsum
Sparge: 1.075g CaCl / .53g Gypsum
Boil: 3.22g CaCl / 1.613g Gypsum
|
|
|
Pipeporter
|
Robust Porter
|
18 Litres |
1.059 |
1.017 |
5.5 |
48.7 |
37.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 11:43 AM |
| Notes: Inspired by Nøgne Ø Porter. This is a work in progress to find a more earthy Porter. |
|
|
Goldminer's Hop Blonde
|
No Profile Selected |
18 Litres |
1.052 |
1.01 |
5.49 |
59.1 |
9.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:40 PM |
| Notes: |
|
|
Rye IPA
|
American Wheat or Rye Beer
|
46 Litres |
1.057 |
1.013 |
5.77 |
24.58 |
5.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 3:33 PM |
| Notes: |
|
|
Noble Pils
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.43 |
36.05 |
4.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:14 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
3 Gallons |
1.066 |
1.019 |
6.14 |
60.29 |
8.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:16 AM |
| Notes: |
|
|
Mallet Finger Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
32.29 |
37.58 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
2 Gallons |
1.064 |
1.016 |
6.27 |
27.38 |
14.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 10:01 PM |
| Notes: |
|
|
Burnsy's IPA
|
English IPA
|
21 Litres |
1.061 |
1.014 |
6.23 |
78.93 |
4.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 9:39 AM |
| Notes: |
|
|
Cliff/Eric Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
35.18 |
8.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
2.5 Gallons |
1.057 |
1.014 |
5.59 |
37.79 |
18.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:04 AM |
| Notes: |
|
|
|
|