Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	11 Gallons	1.063	1.016	6.18	59.01	6.28 °L	1.1K	2
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:26 PM Notes:
HF Black IPA	Specialty IPA: Black IPA	3400.1 Litres	1.054	1.008	6.05	20.31	18.54 °L	1.1K	1
Author: Koha Boil Size: 3699.9 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:43 PM Notes:
Citra IPA	Specialty IPA: New England IPA	50 Litres	1.061	1.01	6.72	34.07	5.16 °L	1.1K	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 5/13/2022 6:56 AM Notes:
Vbcvb	Irish Red Ale	20 Litres	1.06	1.015	5.89	21.84	12.67 °L	1.1K	0
Author: CristhianPC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/25/2021 9:26 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.41	45.6	5.83 °L	1.1K	0
Author: ppeterson Boil Size: 33.5 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/15/2021 9:27 AM Notes:
Tempting Fate	Wild Specialty Beer	5.5 Gallons	1.049	1.004	5.98	20.05	4.12 °L	1.1K	0
Author: Maltose Falcons Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:33 AM Notes: Extra Ingredients: 2 ounces French Medium Toast Oak Beans Soaked in Chardonnay for 6 months Special Instructions / Notes: First appears in Everything Homebrewing Book. After cooling, pitch only the Belgian ale yeast. Begin soaking your oak in Chardonnay. Transfer the beer to secondary and pitch both Brettanomyces strains and add about a quart of basic starter beer to give it some extra food. Walk away for 6 months. After 6 months, taste the beer, if there's enough “funkiness” for you, add the oak beans (sans wine) and age for 2 to 4 weeks and then package. Your beer should be at a low terminal gravity (around 1.008) to prevent bottle bombs. Carbonate highly and enjoy.
Fest	Helles Bock	4.65 Gallons	14.44	2.257	6.55	18.38	5.36 °L	1.1K	1
Author: Starter Hops Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 12.1 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 12:37 PM Notes:
Sullivan Is 1!	American IPA	5.5 Gallons	1.064	1.015	6.44	77.58	7.86 °L	1.1K	0
Author: michaeljahrig@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 5:46 PM Notes:
Freestyle IPA	American IPA	5.5 Gallons	1.063	1.016	6.08	39.65	3.84 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:50 PM Notes:
Belgian Blonde	Belgian Pale Ale	1 Gallons	1.065	1.018	6.16	20	5.03 °L	1.1K	0
Author: Furry Horse Brewery Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 11:20 PM Notes:
Hefewisen	American Wheat or Rye Beer	5.5 Gallons	1.062	1.015	6.07	0	8.9 °L	1.1K	1
Author: lava man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:51 PM Notes:
Belgian Spiced IPA	Belgian Pale Ale	5 Gallons	1.058	1.012	6.09	30.2	4.38 °L	1.1K	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:15 PM Notes: Added at last minute of boil: 3 packs of chamomile tea 3 packs of ginger tea 4 packs of enticing Chai tea (Lipton) 1 pack of hot cinnamon spice tea (Harney & Sons) 0.85 oz. Total weight of spices
Nabo-Øl God Påske 2017	Belgian Specialty Ale	20 Litres	1.068	1.02	6.34	26.07	8.24 °L	1.1K	0
Author: Nabo-Øl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 1/11/2017 8:04 PM Notes: Kjøl ned vørter til 18 grader før gjær tilsettes. (Gjær rehydreres før bruk) Rist godt på gjæringskaret i 5-10 min, for å få mest mulig oksygen inn i ølet før gjæring. Gjæres på 19 grader i 5 dager, så 21 grader i 9 dager.
Forty Weight Porter	American Porter	5 Gallons	1.069	1.021	6.35	62.98	25.78 °L	1.1K	0
Author: KnotCurser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:42 PM Notes:
Lollygagger Lemongrass Gingerale	Irish Red Ale	5.5 Gallons	1.056	1.01	6	29.1	15.24 °L	1.1K	2
Author: dfirehammer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 7/15/2016 7:00 PM Notes: 1/2lb honey added late in boil (15min remaining)
#33 IPA	American IPA	10 Litres	1.063	1.014	6.43	87.24	4.61 °L	1.1K	1
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 5:38 PM Notes:
Winter Spiced Ale	Holiday/Winter Special Spiced Beer	10 Gallons	1.056	1.011	6.07	17.67	10.48 °L	1.1K	0
Author: zachlankton Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:52 PM Notes:
Hoppiness Is An IPA	American IPA	6 Gallons	1.063	1.014	6.4	58.88	6.86 °L	1.1K	0
Author: aphanson17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 7:06 PM Notes:
Tall Poppy Clone	American Amber Ale	18 Litres	1.064	1.018	6.04	84.24	15 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:37 PM Notes:
Pale Ale Floyd - The Division Belma	American Pale Ale	5.5 Gallons	1.057	1.012	5.99	53.85	7.75 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:58 AM Notes:
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