Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Troegs 465 Clone Inspired Double Batch	Double IPA	11 Gallons	1.084	1.02	8.39	69.27	6.46 °L	1K	0
Author: Steve Weisgerber Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/28/2022 7:58 PM Notes: Troegs 465 scratch calls for Simcoe hops, substituted Nelson because the cattiness of Simcoe Hops.
IIPA	Imperial IPA	14 Litres	1.083	1.017	8.78	73.32	9.67 °L	1K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 3:30 AM Notes:
KBS-ish 2022	Imperial Stout	3.5 Gallons	1.1	1.019	11.71	32.16	42.06 °L	1K	2
Author: peterj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: 1.5849 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:00 PM Notes:
Some Few Habaneros	Foreign Extra Stout	3.1 Gallons	1.106	1.015	12.04	48.35	40.17 °L	1K	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 6:53 PM Notes:
Tempe Closet Imperial Stout	Imperial Stout	5.5 Gallons	22.479	6.524	8.97	43.76	48.91 °L	1K	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 2:38 AM Notes:
Russian Imperial Stout - The Mad Fermentationist	Russian Imperial Stout	12 Litres	1.082	1.018	8.42	70.73	48.8 °L	1K	0
Author: Stevobrews10000 Boil Size: 14.5 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 5:49 AM Notes:
Tank 7	Saison	5.5 Gallons	1.071	1.008	8.32	34.06	3.91 °L	1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:41 PM Notes:
Saison D'Epeautre	Saison	5.5 Gallons	1.067	1.002	8.8	30.5	3.98 °L	1K	0
Author: Jaim3strada Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:52 AM Notes:
Brewdog Black Tokyo Horizon	Imperial Stout	20 Litres	1.159	1.028	17.24	74.34	50 °L	1K	0
Author: Monster Brews Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:58 AM Notes:
Dusty Soul	Dry Mead	5 Gallons	1.108	1.001	13.94	0	4.57 °L	1K	0
Author: Jarrod Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 4:53 AM Notes: Follows the (BOMM) Bray's One Month Mead profile. https://denardbrewing.com/blog/post/BOMM5gallons/ Build the "Mead Starter" Make a tea with the ginger. Add to at start. Add 1 tsp Potassium carbonate (K2CO3) at start. Add 2 tsp of Fermaid K at start. Add 2 tsp of Fermaid O at start. Ferment at 68F No water in airlock for 1 week. Degas daily. Add 2 tsp of Fermaid O at 1.076 Add 2 tsp of Fermaid O at 1.043. Ferment at 72F until done.
Belgian Honey Strong	Belgian Dark Strong Ale	10 Gallons	1.082	1.017	8.5	12.14	22.55 °L	1K	0
Author: Xlcranium Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2018 1:23 AM Notes: Started as Altbier Amber... may add brown sugar with Belgian Golden Ale yeast and make winter warmer Substitute CaraAroma for Special B Can substitute Biscuit with victory
Homebrewcon Mixed Bag	British Brown Ale	5.5 Gallons	1.044	1.012	4.36	20.28	13.65 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:03 AM Notes:
Danis Canadian Pale	American Pale Ale	21 Litres	1.042	1.011	4.14	57.07	5.53 °L	1K	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:03 AM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	210 Litres	1.04	1.007	4.3	14.8	3.45 °L	1K	1
Author: imnotawino Boil Size: 226.07 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:42 AM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Adnams Bitter	Ordinary Bitter	23 Litres	1.036	1.008	3.71	52.95	8.02 °L	1K	1
Author: Shenfield Shed Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:55 PM Notes: 10 gm fuggles hops and Irish moss to be used in the last 15 mins
Indy Pendent English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.009	3.69	26.44	7.26 °L	1K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2011 10:06 PM Notes:
Blondie Ale 10° 15hl	Blonde Ale	1500 Litres	10.627	3.052	4.03	35.78	2.93 °L	1K	1
Author: Cermag Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 10:56 AM Notes: 2025: 1Kg Mosaic na DH měním z klasiky na CRYO. Ohledně úpravy vody mi GPT rozmluvil CaCO3, protože HCO3 dělá tvrdší a drsnější dojem, který pro lehký ejl není vhodný. Naopak klidně prý můžu zvýšil poměr SO4 vůči Cl, ale já zase chci i nějakou plnost, nakonec dávám 300g CaSO4 a 150g CaCl (tím zvednu Ca a poměr SO4/Cl zachovám pořád okolo 2, jako předtím, ale o cca 30% vyšší hodnoty než ve 2024) 2024: Upravil jsem vyšší výtěžnost a snížil slad, taky dal litry z 1650/1550 na 1600/1500. 500g z 1Kg Mosaicu, co šlo na 5min do varu, jsem změnil na whirlpool. Plánuju upravit trochu vodu a pH, což asi půjde naproti vytažení hořkosti chuťově, takže snižuju IBU ze 42 na 36 Vystírací voda 3,7l/kg sladu Vodu upravuji na hodnoty lehkého chmeleného ejlu z jednoho youtube kanálu (cíl: Ca 110, Mg 20, Na 20, Cl 50, SO4 100 HCO3 250). Vařilo se nakonec dřív a nestihlo mi dojít CaCO3, takže musím udělat bez něj (tedy nebude voda tak tvrdá, nižší hodnoty Ca a HCO3), chtěl jsem dávat 200g CaCO3. (Dávám 100g CaSO4, 200g CaCl, 120ml (140g) kyseliny mléčný) Dle ohlasů tahle verze hodně lidí bavila, takže takhle dobrý. 2023: Karamelový slad byl dřív Caramunich I, ale už posledně tam šel Carapils, tak i letos necháme Carapils. Nakonec vyšlo na 11°, dát přístě vyšší výtěžnost, obecně v Panaczechovi alespoň 80%, spíš 81% 2022: Při 1600l před chmelovarem a 1500l po, vyšlo 11.2°P. Takže trochu naředěno, aby jsme byli na cca 10.8° (Takže efektivita tak 80%) Vařil spíš David, já dělal věci okolo a zavážel.
Wit Beiço	Witbier	20 Litres	1.044	1.011	4.41	15.47	3.7 °L	1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:33 PM Notes:
Airlann	Irish Stout	5.5 Gallons	1.044	1.013	4.12	32.56	37.73 °L	1K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 3:28 PM Notes:
Nut Brown Ale	Southern English Brown	6 Gallons	1.04	1.011	3.75	23.72	14.42 °L	1K	0
Author: baer19d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:56 PM Notes: The color was too light and the taste was too hoppy for the style.
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