|
Boulevard Brewing Saison
|
Bière de Garde
|
5 Gallons |
1.076 |
1.022 |
7.15 |
36.91 |
4.21 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 5:44 PM |
| Notes: |
|
|
Sierra Nevada Celebration Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.7 |
81.1 |
10.75 °L
|
955 |
2 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 10:11 PM |
| Notes: |
|
|
Fruity IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.55 |
34.67 |
7.25 °L
|
955 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 10:52 AM |
| Notes: |
|
|
Evolve Drip Au Lait
|
Clone Beer
|
21.5 Litres |
1.067 |
1.013 |
7.04 |
2.16 |
5.72 °L
|
955 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 11/26/2021 12:37 PM |
Notes: Batch #1 - 28/11/21 (Eff.: 64%, Att.: 81%, ABV: 7%)
Made for the boys at Evolve Espresso's Christmas party
- Mash vol.: 32 L, Pre-boil vol.: 26 L, Batch vol.: 21.5 L
OG: 1067 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
Substitutes
Gladfield Chit Wheat Malt NOT Chit Malt
28/11/21 - Kettle soured with Yeast Bay Lacto blend, pre-acidified with 10ml of lactic before pitch. CO2 flushed and left for 2 days on a heat wrap. Finished at pH 3.75 pre-boil.
30/11/21 - SG: 1058 (Pre-boil)
10/11/21 - SG: 1013 (Tilt), crashed to 1.5 C, added 2kg of boysenberries.
13/11/21 - Dry hopped with coffee in a bag
14/11/21 - Kegged and carbed, bright red in colour, not much coffee flavour, heaps of berry.
15/12/21 - Added extra 100g of whole coffee beans to keg in muslin bag to boast coffee flavours against the big berry favour. |
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|
Hazy Dayz
|
Specialty IPA: New England IPA
|
57 Litres |
1.067 |
1.015 |
6.89 |
27.45 |
5.59 °L
|
955 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:38 AM |
| Notes: |
|
|
All-Together
|
American IPA
|
19 Litres |
1.069 |
1.018 |
6.75 |
75.27 |
4.53 °L
|
955 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:26 AM |
| Notes: |
|
|
Queen's Diamonds Barleywine
|
English Barleywine
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
59.41 |
7.35 °L
|
955 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:36 AM |
| Notes: |
|
|
HTFGATT
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.75 |
0 |
5.08 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/7/2018 6:49 PM |
| Notes: |
|
|
Black Imperial Bastard (Svarte Kreket )
|
Russian Imperial Stout
|
44 Litres |
1.078 |
1.019 |
7.81 |
62.88 |
34.52 °L
|
955 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 5prL |
Creation
Date: 1/11/2018 12:37 PM |
Notes: Humle varmlagret
Simcoe 11.9 2012
Cashmere gammel prøve pose
Centennial 9,7 2016 ny
Perle 4.3 2012
Equinox 13,4 2015 ny og frisk.
Gjæren 22c burde lagd starter.
Wlp500 Monastery ale på minste fatet.
Wlp051 California V ale på det fulle fatet.
Simcoe kuttes ut til neste gang, ble for mye sitrus bitterhet og smak. |
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|
SBB Black USIPA Redevelop 26112017
|
American IPA
|
19 Litres |
1.067 |
1.017 |
6.55 |
55.82 |
28.64 °L
|
955 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:13 AM |
| Notes: |
|
|
Bosteel Karmeliet
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.021 |
7.94 |
21.24 |
6.12 °L
|
955 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:36 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Golden Strong Ale
|
17 Litres |
1.072 |
1.013 |
7.85 |
44.33 |
4.68 °L
|
955 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:22 AM |
| Notes: Made 1.5 L starter |
|
|
Blonde Bombshell
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
26.17 |
5.5 °L
|
955 |
3 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:50 AM |
| Notes: |
|
|
Galaxacca + Ahtanorado
|
American IPA
|
10.5 Gallons |
1.063 |
1.011 |
6.75 |
54.04 |
9.09 °L
|
955 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:27 PM |
Notes: 4x Packs of US-05
5 gallon batch: Ahtanum + El Dorado
5 gallon batch: Azacca + Galaxy |
|
|
DUPLAIPA Kiserlet
|
Imperial IPA
|
40 Litres |
1.08 |
1.02 |
7.89 |
109.06 |
7.1 °L
|
955 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 9:42 AM |
Notes: 8ml tejsav cefrezesnel pH: 5,2(56°C-on)
45L máslóvízhez 4,5ml tejsav->5,2pH(46°C-on)
forralás előtti pH: 5,2(43,5°C-on)
erjedés előtti pH:5,0(24°C-on)
Nem lett hozzáadva 4L jó lé és kifutott stb. így 18-18L lett
Conan+London ale3 |
|
|
Bruine Dinges
|
Belgian Dark Strong Ale
|
15 Litres |
1.069 |
1.016 |
7 |
37.83 |
21.32 °L
|
955 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 8:10 PM |
| Notes: |
|
|
Pumking Clone (Drew Edition)
|
Holiday/Winter Special Spiced Beer
|
10.5 Gallons |
1.08 |
1.022 |
7.69 |
35.18 |
15.76 °L
|
955 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 12:32 PM |
Notes: Strike water 9.1 gal @ 169.4 F
Pumking Spices include Cinnamon, Clove, Allspice nutmeg and crushed up graham cracker. |
|
|
Hop Back Otter IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
80.95 |
8.91 °L
|
955 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 4:25 AM |
| Notes: |
|
|
Res Ipsa IPA
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.25 |
67.95 |
9.84 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 10:47 PM |
| Notes: |
|
|
Another Huge IPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.5 |
112.34 |
8.64 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:57 PM |
| Notes: |
|
|
|
|