Homebrew Beer Recipes

Page 2291 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meat And Malt Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.016	5.02	35.97	4.51 °L	994	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:25 AM Notes:
CITRUS HAZY IPA CON POMELO 50 LTS	American Pale Ale	54 Litres	1.061	1.011	6.51	29.35	6.31 °L	994	0
Author: PANDORA BREWING CO Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 2:55 AM Notes: UTILIZAR 88 LITROS DE OSMOSIS PH DE MASH 5,3 PH DE LAVADO 5 (PARA NEUTRALIZAR BICARBONATOS/ALCALINIDAD) -PH POST HERVOR 5,2 -DENSIDAD POST HERVOR 1060 -FERMENTAR A 19 GRADOS 7 A 9 DIAS APROX -FINALIZADA FERMENTACION SUBIMOS TEMPERATURA A 21 GRADOS (DESCANSO DE DIACETILO) -BAJAR TEMPERATURA A 14 GRADOS PARA DRY HOP DE 5 A 7 DIAS -TRASVASAR PARA DEJAR MATERIA ORGANICA ATRAS Y BAJAR TEMPERATURA A 1 GRADO DURANTE 7 A 10 DIAS DENSIDAD FINAL 1010 / 1012
Chloe's Golden Amber II	American Amber Ale	5.5 Gallons	12.56	3.402	4.91	28.32	12.6 °L	994	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.75 oz Creation Date: 11/18/2021 12:08 AM Notes:
Oatmeal Stout, 32, Less Bitter Less Roasty	American Porter	6 Gallons	1.057	1.011	6.03	27.98	46.16 °L	994	0
Author: davidschibler@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2021 11:12 PM Notes:
Deschutes Black Butte Porter Clone	American Porter	5 Gallons	1.057	1.016	5.32	33.22	29.56 °L	994	1
Author: schlebotnik Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 3:19 PM Notes: Ferment at 65° F (18° C) Galena (UK) AA Range: 11 - 14% Characteristics: Fruity black currant; citrus. Substitutes: Legacy, Brewer's Gold, Nugget Cascade (US) AA Range: 7.7 - 9.1% Beta: 6.4 - 7.1% Cohumulone: 33 - 40% Characteristics: Ubiquitous American hop; citrusy grapefruit character. Substitutes: Centennial Hallertau (GER) AA Range: 3.5 - 5.5% Beta: 3 - 4% Cohumulone: 17 - 24% Characteristics: Versatile, classic hop with mild spicy, flowery, earthy aroma. "Noble" hop common to German lagers. See also: Hallertau Mittelfrüh Substitutes: Hersbruck, Mt. Hood, Liberty, Helga
Mestizaje	American Brown Ale	50 Litres	1.052	1.009	5.59	25.06	26.87 °L	994	0
Author: espontanea Boil Size: 56.34 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 11:30 PM Notes:
Melon Collie Berry	American Pale Ale	5.5 Gallons	1.06	1.018	5.81	38.1	9.34 °L	994	1
Author: Rick Scully Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:48 AM Notes:
Kansas Red Wheat Pale	American Pale Ale	11 Gallons	1.048	1.009	5.13	31.51	5.13 °L	994	1
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:33 AM Notes:
Pale Ale With Citra DRY HOP	American Pale Ale	72 Litres	1.051	1.009	5.45	33.96	5.6 °L	994	3
Author: Mkos Boil Size: 98 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 596.1 g Creation Date: 12/26/2018 8:43 AM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.052	1.011	5.4	43.58	8.36 °L	994	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2018 3:35 AM Notes:
A-Bock Time	American Stout	5 Gallons	1.069	1.017	6.76	83.85	40.91 °L	994	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 3:38 PM Notes:
AG 12 Lunar Thorn	Irish Red Ale	22 Litres	1.05	1.012	4.92	30.55	14.53 °L	994	0
Author: farny Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 4:07 PM Notes:
VHGB Group H US Brown	American Brown Ale	120 Litres	1.076	1.017	7.7	49.69	24.5 °L	994	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:20 PM Notes: Adjusted hops upwards by factor of 1.65 to account for lower utilisation for HGB.
Dresden's Green Chile IPA	American IPA	5.5 Gallons	1.052	1.014	4.91	87.13	9.56 °L	994	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:53 PM Notes:
MZ Lounge	American Pale Ale	16 Litres	1.041	1.009	4.19	33.38	9.86 °L	994	2
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 8:23 PM Notes:
Morgan's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.021	5.12	29.45	33.9 °L	994	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:20 PM Notes:
Dirty Calyps Hoe	American IPA	50 Litres	1.071	1.018	6.99	58.27	6.61 °L	994	0
Author: chad.mahura@oldscollege.ca Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:07 AM Notes:
First IPA	American IPA	20 Litres	1.054	1.011	5.72	59.86	22.07 °L	994	0
Author: 민욱 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:24 AM Notes: OG-1.061 1/10 20도로 발효시작 1/17 비중 1.024 1/19 비중 1.017 1/21 비중 1.014 FG-1.014 1/24 드라이호핑 2/1 드라이호핑 끝 &케깅
Company Of Parrots	American IPA	4.5 Gallons	1.063	1.009	7.06	265.99	4.5 °L	994	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:49 PM Notes:
Sorachi Ace- Single Hop IPA	American IPA	22 Litres	1.066	1.013	7	32.61	7.77 °L	994	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:27 AM Notes:
« First ‹ Previous 2287 2288 2289 2290 2291 2292 2293 2294 2295 Next › Last »							Page 2291 of 16,199 20 Recipes of 323,962