Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smitty's No.10 "Belgian Pale Ale"	Belgian Pale Ale	10 Gallons	1.052	1.012	5.31	21.28	10.99 °L	1.1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:27 PM Notes:
Old Speckled Hen	Strong Bitter	7 Gallons	1.051	1.012	5.18	43.52	8.06 °L	1.1K	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:16 PM Notes:
HF Black IPA	Specialty IPA: Black IPA	3400.1 Litres	1.054	1.008	6.05	20.31	18.54 °L	1.1K	1
Author: Koha Boil Size: 3699.9 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:43 PM Notes:
Charlaton Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	34.92	4.57 °L	1.1K	0
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:53 AM Notes: Mash at 152 for 60 minutes.
Saazon	Saison	5.5 Gallons	1.056	1.012	5.82	25.33	3.45 °L	1.1K	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 9:04 PM Notes:
Fresh Hop Willamette Brown	American Brown Ale	5 Gallons	1.055	1.017	4.96	25.51	22.76 °L	1.1K	0
Author: Philliph77 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:39 PM Notes:
Hazy Juice IPA	American IPA	16 Gallons	1.054	1.01	5.69	58.67	4.3 °L	1.1K	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 1:00 PM Notes:
Rustic Saison	Belgian Blond Ale	5.5 Gallons	1.048	1.009	5	73.28	3.65 °L	1.1K	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 5:57 PM Notes:
Heff Goldblum	Weizen/Weissbier	5 Gallons	1.049	1.012	4.94	14.19	3.34 °L	1.1K	3
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:55 PM Notes:
Sierra Nevada Porter	American Porter	25 Litres	1.054	1.01	5.72	38.42	34.46 °L	1.1K	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:22 PM Notes:
Tall Poppy Clone	American Amber Ale	18 Litres	1.064	1.018	6.04	84.24	15 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:37 PM Notes:
Coachline Peak Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.6	41.98	5.28 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:05 AM Notes:
Little Critters	American Pale Ale	21 Litres	1.049	1.008	5.33	35.28	6.75 °L	1.1K	1
Author: TehCrucible Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:48 AM Notes: Mash guidelines, including mash thickness and times are specific to my system (Grainfather clone), and may need to be adjusted for your own process. Numbers based on 75% brew house efficiency.
Lollygagger Lemongrass Gingerale	Irish Red Ale	5.5 Gallons	1.056	1.01	6	29.1	15.24 °L	1.1K	2
Author: dfirehammer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 7/15/2016 7:00 PM Notes: 1/2lb honey added late in boil (15min remaining)
Salvia Kinnesi	Oatmeal Stout	13 Litres	1.05	1.009	5.45	32.4	50 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:37 PM Notes: U70 0 67 15 68 30 67.5 45 67 60 66 75 65.5 u120 90 65.5 OG 1.050 FG 1.020
Paganic IPA	English IPA	62 Litres	1.058	1.014	5.75	48.73	10.04 °L	1.1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:25 AM Notes:
Noah's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.89	137.42	4.78 °L	1.1K	0
Author: Adam0341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:02 AM Notes: Good little SMASH brew. with a cold crash the clarity comes out pretty well. Let me know what you think.
#55 Biere De Garde [split Batch]	Bière de Garde	20 Litres	1.058	1.016	5.46	30.69	13.74 °L	1.1K	1
Author: Swebrewer Boil Size: 24.3 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 2:39 PM Notes: Baserad på G.Strongs recept. Pga den halvpatetiska utjäsningsgraden så mäskar jag lågt. Jag gör en split batch av detta. Hälften av vörten jäses som den är och i den andra hälften tillsätter jag 300 gram strösocker.
Bk	Maibock/Helles Bock	13 Litres	1.065	1.023	5.41	48.05	7.75 °L	1.1K	1
Author: Marc ook Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:01 AM Notes: Probably my last non-fwh beer... Don't skip protein rest- had some chill-haze for months Attenuation=75%, recipe prediction is wrong, FG should be about 1+25%.065 = 1.016
10 G AG Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.052	1.01	5.55	22.67	7.99 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 10:02 PM Notes:
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