Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Eye - Mr. Petit (Sabro E Bru-1)	American IPA	65 Litres	1.065	1.017	6.51	58.12	9.72 °L	960	0
Author: Gabriel Zorzi Boil Size: 76.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 7:50 PM Notes:
Blind Pig Clone	American IPA	5.25 Gallons	1.062	1.012	6.62	76.52	6.09 °L	960	0
Author: Del Sarto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:07 PM Notes:
Huachuca Mountain IPA	No Profile Selected	5.5 Gallons	1.06	1.015	6	40.84	6.76 °L	960	0
Author: Deauxrite Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/15/2022 11:56 PM Notes: Start with 8 gallons of water @ 158 degrees. Target strike temperature is 153 for 75 minutes grain bag in. After 75 minutes increase temp to 170 for 10 minutes. Drain and squeeze and proceed to boil. Brewed 2/25/2021. Fermentor set at 68 degrees. SG 1.061. Active fermentation in 24 hours. Transferred to secondary 3/10. Bottled 4/5. First taste 4/27. Very clear. Nice head retention. Very good beer. IBU is just about perfect bitterness. Citrus notes late, but great. This is a do again beer.
DDH Hazy IPA (Stratasphere)	Specialty IPA: New England IPA	109 Gallons	15.006	2.929	6.52	24.09	3.77 °L	960	1
Author: plank Boil Size: 116.86 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 91 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 3:56 PM Notes:
Sex. Beg. 9	Spice, Herb, or Vegetable Beer	10 Gallons	1.066	1.015	6.69	24.88	16.13 °L	960	0
Author: trubz Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:11 PM Notes:
Panther Island Sweet Fang	Sweet Stout	5.5 Gallons	1.064	1.016	6.26	28.25	40.77 °L	960	0
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 2:45 PM Notes: Texas Brewing Kit - PANTHER ISLAND BREWING SWEET FANG - CHOCOLATE PEANUT BUTTER MILK STOUT - ALL GRAIN BEER RECIPE KIT
Luminary	Witbier	5.5 Gallons	1.059	1.011	6.32	35.25	7.28 °L	960	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:07 PM Notes:
Rakau Vanilla Stout	American Stout	30 Litres	1.065	1.013	6.76	48.79	39.2 °L	960	1
Author: BS_Rat Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:36 AM Notes:
Kolsch	Kölsch	6 Gallons	1.066	1.016	6.6	25.23	3.52 °L	960	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:55 AM Notes:
Neipa	American IPA	25 Litres	1.066	1.018	6.31	64.62	4.57 °L	960	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 8:53 AM Notes:
Triple C APA	American IPA	11.25 Gallons	1.068	1.017	6.73	49.13	13.75 °L	960	0
Author: Battle Stations Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 12:26 PM Notes: OG: 1.054 FG: 1.011 ABV: 5.553 Upon first tasting, too bitter. Filtering left a real clean bitterness and cut some of the raw bitterness out of the beer. Reduce early hop additions. 1/2oz FWH would be just fine it seems.I great aroma, color is a little light and body is lacking complexity. Add some Munich or honey malt. Phenomenal beer over all, one of my favorites so far! 08JAN15: Malt bill and hop schedule revised to suit the previous statements. Munich 20L, Melanoidan, Carafa II and Chocolate added (1.5LBs, 1LB, .25, and 1 ounces respectively) First wort hop down to .5 ounce citra. 15 minute additions taken to 10 minutes. BattleStations Lavender IPA Sesh V2 .5 Munich 10L and 1.5lb of honey added along with .35 ounces lavender at f/o. Tincture made 1 pint vodka with 2 ounces lemon peel, 1 oz tangerine peel. Dry hopped with 1.5 oz cascade and 1.5 oz centennial for 7 days V2 OG 1.073 FG 1.011 (American Ale II) FG 1.016 (American Ale I) Split 10 gallon batch utilizing Wyeast American ale I and II for comparison. ***American Ale II was the winner, widely accepted as a better taste profile. Too Much Lavender... Maybe .2 ounces...*** -25APR15 Lavender IPA V2: 10+ gallon batch used .30 oz lavender @ F/O used 2oz tangerine & 2oz lemon peel @ 5 minutes unknown amount of dry hop... Triple C dry hop 09OCT16 (Valley Center California) Galina hops substituted for the citra (no citra was available). 3 tablespoons gypsum added to boil. White labs American ale yeast used instead of wyeast. Used the additional grains mentioned in first paragraph OG: 1.064
SN Celebration	Winter Seasonal Beer	5.5 Gallons	1.066	1.014	6.76	77.47	12.76 °L	960	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:16 AM Notes:
Caveman IPA	American IPA	5 Gallons	1.061	1.012	6.52	91.14	5.6 °L	960	0
Author: Trip Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:06 PM Notes:
Funky Siason	Saison	2.5 Gallons	1.065	1.013	6.9	46.62	10.46 °L	960	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 12:27 AM Notes:
Brett IPA	American IPA	5.5 Gallons	1.065	1.013	6.8	43.35	10.15 °L	960	0
Author: Gatekeeper123456 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 11:51 PM Notes:
Bruine Dinges	Belgian Dark Strong Ale	15 Litres	1.069	1.016	7	37.83	21.32 °L	960	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:10 PM Notes:
Mallet Finger Stout	Oatmeal Stout	5.5 Gallons	1.062	1.017	5.97	32.29	37.58 °L	960	4
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:30 AM Notes:
Black Lab ABA	Specialty Beer	5 Gallons	1.074	1.022	6.84	63.89	36.57 °L	960	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:09 PM Notes:
American Exceptionalism	American Amber Ale	11 Gallons	1.068	1.02	6.25	51.56	13.53 °L	960	0
Author: Cow Boy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:12 AM Notes:
Pete's Fall IPA	American IPA	6 Gallons	1.068	1.015	6.97	60.94	14.87 °L	960	0
Author: petebrewersone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:12 PM Notes:
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