Homebrew Beer Recipes | Page 2291 | Browse 320,000+ at Brewer's Friend

Author:

richard_mcateer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 77

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2016 12:11 AM

Notes:

Author:

Talle

Boil Size: 27 Litres

Boil Time: 70

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2022 7:24 PM

Notes:

Author:

GabelBeer&Ale

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2021 6:16 PM

Notes: 1. Mash at a strike temperature of 145F, and allow to mash overnight (approximately 8-12 hrs) in approximately 7-8 Gallons of water.
2. Sparge with 2-2.5 Gallons of water (at 145F) to reach final boiling volume.
3. Bring to a boil for 60, following the hops schedule.
4. Cool to approximately 70-72F and transfer to fermentation vessel.
5. Aerate and pitch yeast.
6. Allow for natural temperature controls.

Author:

Boil Size: 5 Gallons

Boil Time: 1

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/19/2019 5:55 AM

Notes: Naughty Santa Hooch
Metheglin Mead

12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered
1/2 lb Dates
Danstar & Fermentis yeast

Good fermentation in 24 hours
Stir Mead every 12 hours for initial 7 days

At 3 weeks- Rack
Secondary - add Sachet 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean, and 1lb Blood Orange
At 5 weeks - Potassium Sorbate and Sparkolloyd
At 6 weeks - Rack to Bottling Bucket, Back Sweeten and Bottle

Author:

Alemate

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/1/2019 1:29 PM

Notes: ! lb. of fresh picked then mashed mulberries right off the tree, added with 30 minutes left in boil

Author:

BearBeer

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2019 1:26 AM

Notes:

Author:

Evgeni Grozev

Boil Size: 85 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 82

Mash Thickness: 2.72

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 10:50 AM

Notes:

Author:

ServaesaPorFavor

Boil Size: 295.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2017 1:15 AM

Notes:

Author:

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 3:54 PM

Notes:

Author:

ScottF

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2016 6:53 PM

Notes:

Author:

jonswan5@comcast.net

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2016 3:54 AM

Notes:

Author:

Ugly Duck Brews

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: DME

Priming Amount: 1.2

Creation Date: 6/5/2016 3:09 PM

Notes: 2 packets of Safale 05 pitched at 75, fermenter at 64 active in 12 hours, very active 24

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2016 11:59 AM

Notes: Make two brews Spring 2016
Grapefruit and Clementine

Author:

Waylon

Boil Size: 90 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 83

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2016 6:45 AM

Notes:

Author:

seetu

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 4.27

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 11:15 AM

Notes: 1) Add the tea leaves at the end of fermentation, directly to primary. Adjust according to taste after kegging.

Author:

apcih

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 6

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: Wort

Priming Amount: N/A

Creation Date: 5/15/2019 7:27 AM

Notes:

Author:

Dirty Horse

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2019 6:32 AM

Notes: perfectly decent example of a classic english amber ale. Quite malty and veers to soft and sweet with little bitterness.

reminds me of a pint of Tetleys or Hobgoblin. lovely colour and very easy to drink.

Personally i'd add a few more bittering units next time to balance it out.

Author:

Øksnavadsporten

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2016 5:00 PM

Notes:

Author:

gorefisted@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 68

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2015 1:27 AM

Notes: 6/13/15: Brew day for this one. Was originally going to be aged on cedar but we decided to keep it simpler here. In fact, simplicity is the name of the entire game with this: single-hopped with Amarillo and with a basic 50/30/20 ratio grist, it should end up being light in color, light-medium in body and with a tropical, floral and spicy aroma and flavor.

We are brewing a counterpart single gallon version of this with 100% rye malt and the same hop schedule apart from a hefty dose of dry-hopping (also Amarillo). Should be interesting to see how differently they come out.

6/20/15: Pulled a sample to take a reading a week after fermentation began and we seem to have nailed this beer! Perfectly hit our terminal gravity. Nose is vibrant with floral and juicy Amarillo hops but also possesses a strongly spicy rye edge. On the tongue, it's light bodied with bright and flavorful hops that finishes with a quenching and surprisingly-dry earthy and malty note. Very well balanced and eminently drinkable. Excited for this to be bottled and track its evolution!

9/4/15: FINALLY opening one to write about. This was probably one of our simplest brew days and easiest, fastest ferments so far. It's been conditioning for a long time and, though I've had a few bottles and we've split them and discussed them before, I feel that it's come into its own after a few months in the bottle. Color is brilliant golden-yellow and the beer presents with a sparse ring of foam on the collar that sticks around indefinitely. Hazy surface with small clustered bubbles and heavy opacity when held up to the light. The nose is spicy and funky in a way that only rye can be, but it also has some distinct floral and hoppy notes from the Amarillo single-hopping. Crushable, distinct and with a nice, smooth and rather full body. No off flavors and nothing crazy... just a well-rounded, flavorful rye beer made for simple times. We're proud of this one and will probably tweak the recipe and brew some variations, as it could definitely be a good blank slate for interesting/deviant ideas. -A