Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat IMPERIAL	American Wheat Beer	155 Gallons	16.264	2.078	7.67	60.66	4.27 °L	1.1K	0
Author: RUBREW Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:20 PM Notes: 250 Grams Fermentis dry yeast WB-06 Hefe mixed info cooled wort at 68 to 70 deg. 12.5 oz. of grape fruit extract added to each keg prior to kegging
Blind Pig IPA	American IPA	5.5 Gallons	1.068	1.015	6.99	65.44	6.38 °L	1.1K	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/9/2023 9:28 PM Notes: Russian River Blind Pig West Coast IPA • 13 lbs 2-Row SPECIALTY MALTS: • 8 oz Carapils • 8 oz Crystal 40°L • 8 oz White Wheat SUGGESTED YEAST White Labs: WLP001 California Wyeast: 1056 American Imperial: A07 Flagship Omega: West Coast Ale I CellarScience Dry: CALI Fermentis Dry: US-05 American Recipe tips: For the all-grain version, the suggested mash temperature is 151°F. We recommend a fermentation temperature in the 66–68°F range. Add the 1 oz of American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging. EST OG: 10.067-70 EST ABV: 6.5 SRM: 7 IBU: 60
The Clonker Apple Cider	No Profile Selected	90 Litres	1.054	1.005	6.38	0	0 °L	1.1K	1
Author: Wazza Boil Size: 90 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:21 AM Notes: Approx 200kg of apples sourced (cookers and eaters in approx 50/50 proportion). Adjusted the recipe down to 104 Kg so that the correct starting gravity was reached for the 90 litre volume. Pectolase used for clearing 1 campden table (crushed) per 12 litres of pressed juice
Apple Hooch	Other Specialty Cider or Perry	7 Gallons	1.053	1.003	6.59	0	2.22 °L	1.1K	1
Author: Tim Bulin Boil Size: 8.41 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 12:14 AM Notes:
Space Frog 4.0	Specialty IPA: New England IPA	13.5 Gallons	1.062	1.014	6.37	32.71	5.16 °L	1.1K	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 12:15 AM Notes: Dry hop 1 @ High Krausen (Day 1-2) Dry hop 2 @ 95% attenuation (1.016) (Day 4-5)
3 Oat Cream NEIPA - Variant	Clone Beer	21 Litres	1.077	1.023	7.13	24.81	4.93 °L	1.1K	0
Author: simonjc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:36 AM Notes: Dextrose with mash Lactose at 10mins before end of boil with yeast nutrient
Cluck Cluck 9000	American Brown Ale	5 Gallons	1.062	1.011	6.64	14.92	17.74 °L	1.1K	0
Author: Reach Around Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:17 PM Notes:
Maple Bourbon Porter	Robust Porter	11 Gallons	1.062	1.011	6.75	33.88	27.41 °L	1.1K	0
Author: Patrick_Annapolis Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.4 vols Creation Date: 10/29/2019 11:02 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Smokey The Goat	Dunkles Bock	6 Gallons	1.069	1.017	6.82	24.52	20.45 °L	1.1K	0
Author: scogar Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:32 AM Notes:
Sweet Warter 420	Clone Beer	5 Gallons	1.059	1.01	6.42	62.55	11.17 °L	1.1K	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:02 AM Notes:
Belgian Type Wheat Beer With Honey And Strawberry	Specialty Beer	18.5 Litres	1.072	1.02	6.77	14.87	6.56 °L	1.1K	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Invert sugar Priming Amount: 10g/L Creation Date: 1/19/2015 10:21 PM Notes: 2 weeks primary fermentation bottle conditioning for 2 weeks
Copperhead Road	Helles Bock	7 Gallons	1.067	1.017	6.66	28.89	11.52 °L	1.1K	1
Author: Greendoor Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 43 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 4:42 AM Notes:
Hefty Hoppy IPA	American IPA	180 Gallons	1.067	1.012	7.29	94.35	5.4 °L	1.1K	0
Author: lyna Boil Size: 242 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:10 PM Notes:
DDH Walden IPA	American IPA	5.5 Gallons	1.066	1.016	6.51	59.45	4.26 °L	1.1K	0
Author: 512 Hokie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dissolved Sucrose in Tap Water Priming Amount: TBD Creation Date: 1/30/2017 4:33 PM Notes:
Forty Weight Porter	American Porter	5 Gallons	1.069	1.021	6.35	62.98	25.78 °L	1.1K	0
Author: KnotCurser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:42 PM Notes:
Henry's Disgusting Slop (IPL)	Double IPA	5.5 Gallons	1.063	1.013	6.51	80.79	4.39 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 4:23 AM Notes: dry hops added during the week of lagering before conditioning @ 45F.
Stout	Oatmeal Stout	5.5 Gallons	1.079	1.027	6.94	18.04	50 °L	1.1K	0
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 4:48 AM Notes:
Tall Poppy	Specialty IPA: Red IPA	5 Gallons	1.074	1.018	7.27	66.73	16.58 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 9:35 AM Notes:
Opening Day Ale	American Pale Ale	3 Gallons	1.06	1.011	6.4	58.88	9.39 °L	1.1K	0
Author: SlickaSkillz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:52 PM Notes:
Breakfast Stout	Oatmeal Stout	5 Litres	1.066	1.012	6.99	0	40 °L	1.1K	0
Author: dazzla Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:22 AM Notes: 0.2Kg Malted naked oats are actually Dorset Muesli cereal grains. Oat flakes, wheat flakes, barley flakes, raisins (13%), sultanas (6%), toasted and malted wheat flakes (wheat, barley malt extract), sunflower seeds (4%), dates (3.5%), brazil nuts (2.5%), whole roasted hazelnuts (1.5%). toasted with naked oats, for 20mins low/med grill.
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