|
My IPA 3
|
Specialty IPA: Red IPA
|
11 Litres |
1.06 |
1.011 |
6.46 |
81.25 |
16.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 7:59 AM |
| Notes: |
|
|
267 - "Colorado" IPA
|
American IPA
|
18 Gallons |
15.44 |
2.708 |
6.88 |
63.34 |
3.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 10/12/2021 5:11 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
104.59 |
7.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 2:46 AM |
Notes: Og 1.076 FG 1.012 ABV 8.4%
mash pH 5.1 |
|
|
Basic Saison
|
Saison
|
5 Gallons |
1.066 |
1.016 |
6.8 |
21.52 |
3.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:26 PM |
| Notes: |
|
|
INDIAN LAGER
|
German Pilsner (Pils)
|
50 Litres |
1.062 |
1.011 |
6.73 |
37.66 |
4.46 °L
|
1K |
0 |
|
|
Author:
|
|
Fossøla Gårdsbryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:19 AM |
Notes: BRYGGEDATO: 15/9-2019
Har brukt 2 kg sukker
OG: 1.055
FG: ?.??? |
|
|
When We Stand Together (under The Hibiscus Tree)
|
Belgian Specialty Ale
|
21 Litres |
1.063 |
1.014 |
6.34 |
25.04 |
32.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:52 AM |
Notes: Brewed 05.07.2019
Flaked oat and corn are infused at first during 5-10'
After add the rest of the grains for the mash.
Hibiscus flowers are first dried and added at secondary fermentation. You can also cook a Bissap infusion (Hibiscus infusion) to add at secondary.
Listen When we stand together from Nickelback
bottled 19.07.2019 |
|
|
Maple Porter
|
English Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
34.7 |
35.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:22 PM |
Notes: Maple Syrup added at flameout to provide maple notes in the finished product. Add more maple syrup in secondary for more taste but spontaneous fermentation most likely to occur.
Bourbon, oak chips and maple syrup added into mason jar on brew day. Soak for a week before adding to secondary
10-14 days in Secondary, add gelatin and cold crash |
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|
Black Snake / Didko
|
Specialty IPA: White IPA
|
1200 Litres |
1.063 |
1.009 |
7.08 |
39.77 |
4.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 3:34 PM |
| Notes: |
|
|
100 % VM LAGER
|
American Light Lager
|
6 Gallons |
1.078 |
1.024 |
7.07 |
9.26 |
8.2 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:36 PM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
79.42 |
6.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:45 PM |
| Notes: Whirlpool for 40 minutes. Following the hop schedule. Start whirlpool hops after 10 minutes of whirlpool. |
|
|
STONE CLONE
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.32 |
95.26 |
5.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz. |
Creation
Date: 6/5/2015 12:51 PM |
| Notes: |
|
|
So Passionate About IPA
|
American IPA
|
10.5 Gallons |
1.069 |
1.015 |
7.13 |
63.26 |
8.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:19 PM |
Notes: Gel clarify 24 hours
Crash 24 hours
Carbonate 14 PSI 4 minutes condition 24 hours @ 34F |
|
|
The Pilgrims Admiral
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.066 |
1.015 |
6.68 |
126.73 |
8.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:11 PM |
| Notes: |
|
|
Bellerock Brewing #20 Citrus IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
82.91 |
10.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 2:22 AM |
| Notes: Try using Pacman Wyeast 1764 |
|
|
IPArkodó KisIPAros
|
American IPA
|
17 Litres |
1.06 |
1.011 |
6.36 |
67.16 |
8.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 8:30 AM |
| Notes: |
|
|
Lazy Zombie
|
American IPA
|
10 Gallons |
1.064 |
1.014 |
6.61 |
60.05 |
9.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:45 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.079 |
1.027 |
6.94 |
18.04 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 4:48 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
14.711 |
2.91 |
6.36 |
80.37 |
21.97 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:25 PM |
| Notes: |
|
|
Orange
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.37 |
64.62 |
5.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 10:44 AM |
| Notes: |
|
|
Tim's Ale
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
40.45 |
15.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:39 AM |
| Notes: |
|
|
|
|