Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rue The Nation Election Day Double IPA	Double IPA	5.5 Gallons	1.102	1.018	10.98	215.11	6.98 °L	1K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.2 Creation Date: 6/5/2016 3:09 PM Notes: 2 packets of Safale 05 pitched at 75, fermenter at 64 active in 12 hours, very active 24
BockenBauer	Doppelbock	15 Litres	1.085	1.02	8.46	20.62	24.93 °L	1K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:54 PM Notes:
A Little Too Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.026	9.39	39.36	43.49 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:17 AM Notes:
RIS Repair	English Barleywine	3 Gallons	1.126	1.04	11.27	55.84	28.04 °L	1K	0
Author: HighVoltageMan! Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:03 PM Notes: This to be blended into the beer Big Lake Finest Motor Oil to reduce the roast flavor and bring up the sweetness. Pitch 3 packs of rehydrated yeast.
Cray Cray APA 5 - 7 Bbl	American Pale Ale	294 Gallons	1.076	1.013	8.26	88.67	12.18 °L	1K	0
Author: ServaesaPorFavor Boil Size: 295.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:15 AM Notes:
Dark Matter Club Brew 2017	Imperial Stout	10 Gallons	1.111	1.018	12.31	119.95	50 °L	1K	0
Author: dwolfgra Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:54 PM Notes: Pitched directly onto yeast cake from Scarlet Munition Red Ale, split between two fermenters
Awesome Recipe NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.025	8.27	104.88	6.72 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:24 AM Notes:
California Common	California Common	6 Gallons	1.045	1.013	4.19	41.96	10.59 °L	1K	1
Author: bhive01 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 2:08 PM Notes:
Ed Lager - N7	Bohemian Pilsener	12 Litres	1.044	1.012	4.21	40.29	5.07 °L	1K	0
Author: Edegar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 12:11 AM Notes:
Galaxy Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.039	1.006	4.35	42.69	4.04 °L	1K	1
Author: KAHLE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 1:19 PM Notes:
English Special Mild	Dark Mild	50 Litres	1.038	1.009	3.73	22.29	16.29 °L	1K	13
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 5:41 AM Notes:
Simple English Ale	Best Bitter	21 Litres	1.04	1.009	4.11	27.74	8.35 °L	1K	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 6:32 AM Notes: perfectly decent example of a classic english amber ale. Quite malty and veers to soft and sweet with little bitterness. reminds me of a pint of Tetleys or Hobgoblin. lovely colour and very easy to drink. Personally i'd add a few more bittering units next time to balance it out.
Ipa 30l	American IPA	30 Litres	6.927	1.805	2.68	65.76	8.08 °L	1K	0
Author: apcih Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Wort Priming Amount: N/A Creation Date: 5/15/2019 7:27 AM Notes:
CDJK Mild	Dark Mild	20 Litres	1.037	1.009	3.68	13.22	10.9 °L	1K	0
Author: Drew Beechum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:01 PM Notes:
60 Shilling	Scottish Heavy	16 Litres	1.034	1.011	2.99	18.67	16.11 °L	1K	1
Author: danylp Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: keg Priming Amount: 16 l Creation Date: 4/3/2018 5:01 PM Notes:
#12 Grodziskie	Piwo Grodziskie	22 Litres	1.033	1.008	3.21	34.89	2.76 °L	1K	1
Author: BeerHead Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dex Priming Amount: N/A Creation Date: 8/23/2017 8:00 PM Notes:
(2017.08.30) Rozs (?)	Roggenbier (German Rye Beer)	29 Litres	9.592	1.865	4.08	21.31	4.87 °L	1K	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 9:08 AM Notes: 15 perc 52 fok. 45 perc 62 fok. 30 perc 68 fok. 10 perc 75 fok. Elromlott a gép komlóforralás közben. 30 perc forr. keserűkomló 1-2 perc múlva leállt. 30 perces komló 91 C. 5 perces komló 87 C. Nagyon alacsony OG, 7? (WTF?) Kb. 29 L. Hozzáadtam még cukrot hogy feltoljam az OG. (200 g szőlőcukor, 500 g sima cukor) Vajon milyen lesz ez így? Háááát, elég halovány. Sok íze nem lett, sokkal több test (vagy rendes roppantás) kell bele, meg még komló. Keserű is. IPA-val összeöntve nem rossz.
Marzen	Munich Helles	22 Litres	1.044	1.011	4.27	1.07	4.76 °L	1K	1
Author: Brewed_Force Boil Size: 8 Litres Boil Time: 10 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:43 AM Notes:
Mild Mannered	Mild	10.5 Gallons	1.032	1.009	2.96	13.39	16.21 °L	1K	0
Author: Cat_aclysm Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:53 AM Notes:
Indian Summer	American Amber Ale	5 Gallons	1.046	1.014	4.19	11.06	13.22 °L	1K	0
Author: Brewing Bard Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2011 5:22 PM Notes: A nice Autumn amber ale for fall. The Pilsner is for low eff. during my batch sparge. If you have good eff. you can leave it out entirely.
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