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Mindlock, An 1138 Experiment
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English Barleywine
|
50 Litres |
1.107 |
1.018 |
11.72 |
38.33 |
8.13 °L
|
954 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:38 AM |
Notes: "Mindlock", an experimental beer.
Just an idea. Using simple malt quantities and style guidlines inspired by THX 1138.
A barley wine with a target ABV of 11% and an IBU of 38.
Mixing in a little Belgian ingredients to use up some Pilsner malt and Candi Crystal sugar.
Yeasts and estimated ABV's:-
FV01 and FV02 will receive Mangrove Jack M42 (New World Strong Ale) = 11.72%.
FV03 will receive either Mangrove Jack M31 (Belgian Triple) = 12.35% or Mangrove Jack M41 (Belgian Ale) = 11.55%. |
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Lightwait Lager
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American Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
12.16 |
3.2 °L
|
953 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 8:32 PM |
| Notes: |
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FFE 0849
|
American Pale Ale
|
5 Gallons |
1.048 |
1.015 |
4.34 |
37.86 |
4.22 °L
|
953 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 2:59 AM |
| Notes: steep grains at 160 for 25 minutes. Simple, easy session beer |
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IRA
|
Irish Red Ale
|
40 Litres |
1.046 |
1.01 |
4.63 |
20.75 |
9.11 °L
|
953 |
0 |
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| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 7 |
Creation
Date: 10/12/2020 12:15 PM |
| Notes: |
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Einstein Pale Ale
|
American Pale Ale
|
23 Litres |
1.063 |
1.026 |
4.8 |
7.58 |
3.86 °L
|
953 |
7 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/9/2019 5:18 AM |
Notes: 1. Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling).
2. Rinse grains thoroughly with more hot water. Discard the grains.
3. Top up water to 8 litres, if required.
4. Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil
5. Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil.
6. Add 1000g of Dextrose and stir, bring to the boil
7. Top water level up to 10 Litres and boil
Boil time: 60 min
8. Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins.
9. Add 15g of Nelson Sauvin hops and simmer @5 mins.
10. Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins.
11. Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C.
12. Stir vigorously to aerate the wort.
13. Add yeast and ferment as close as possible to 20°C.
reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/ |
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Magic 105 Honey Blonde Ale #1 BIAB/NS
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Blonde Ale
|
10 Gallons |
1.047 |
1.011 |
4.71 |
14.85 |
5.18 °L
|
953 |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:39 AM |
Notes: Brewed with Andrews Orange Blossom Honey from Oklahoma.
Has a noticeable scent and flavor of orange.
Second Place, Historical and Alternative Fermentables Beer/Alternative Sugar Beer FOAM Cup 2019 |
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Adnams Bitter
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Ordinary Bitter
|
23 Litres |
1.036 |
1.008 |
3.71 |
52.95 |
8.02 °L
|
953 |
1 |
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:55 PM |
| Notes: 10 gm fuggles hops and Irish moss to be used in the last 15 mins |
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Cascade Pale SMaSH
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.76 |
33.86 |
4.38 °L
|
953 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 8:39 PM |
| Notes: |
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Julio’s Mexican Pilsner
|
Classic American Pilsner
|
9 Gallons |
1.05 |
1.014 |
4.73 |
16.15 |
2.85 °L
|
953 |
0 |
|
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| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 12:31 AM |
| Notes: |
|
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108 - Stout For BTS
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Oatmeal Stout
|
21 Litres |
1.045 |
1.012 |
4.4 |
28.17 |
20.07 °L
|
953 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 2:19 PM |
Notes: Aiming for 31 IBU - Check AA of Hops.
68 degree mash
17 degree ferment |
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Earl Grey Mild
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Mild
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
16.44 |
11.93 °L
|
953 |
1 |
|
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Author:
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OkanaganMike
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 6:04 PM |
Notes: Earl Grey Tea is 1oz in 2 Cups water steeped for 3 mins.
After brewing this, it needs more tea to come through for me. Suggest trying 2-3oz next time. - Very nice Mild beer tho!
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Bastard Bass Ale
|
English IPA
|
5.5 Gallons |
1.044 |
1.013 |
4.12 |
34.89 |
23.54 °L
|
953 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 3:26 PM |
| Notes: |
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Irish Red - João
|
Irish Red Ale
|
60 Litres |
1.045 |
1.01 |
4.56 |
25.8 |
11.1 °L
|
953 |
1 |
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 2:31 AM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
100 Litres |
1.044 |
1.011 |
4.35 |
16.97 |
2.73 °L
|
953 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 9:18 AM |
| Notes: Amerikansk Cream Ale, fint skum, lett lys og leskande alkoholsvak variant. |
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Oktober First
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Märzen
|
5.5 Gallons |
1.055 |
1.018 |
4.84 |
22.19 |
12.16 °L
|
953 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 10:36 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=39021
Consider using wyeast 1450 instead as Denny fav 50 tends to accentuate the malt character and mouthfeel. Also reported to have lower attenuation and produces very little esters, even when fermented warm, though I will aim to ferment colder.
No starter used
Look up C02 level for Marzen
Drinking notes:
WLP 036, it NEEDS to be lagered for at least 1 month, and do not stir up the gunk at the bottom of the keg/bottle. It's bitter, and weird tasting. A good combination would be gelatin and then a 1 month lager for extremely clear beer. Also, it is slightly too sweet and "sticky" for an oktoberfest beer. Adjust the grain bill to drop FG to something closer to 1.015 and use a LARGE starter to get this beer to ferment extremely clean. A better yeast would be a kolsch yeast, as it tastes cleaner. |
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American Wheat
|
American Wheat Beer
|
45 Litres |
1.038 |
1.007 |
4.14 |
21.32 |
3.61 °L
|
953 |
0 |
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| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 6:40 PM |
| Notes: |
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Maltmons HveteBryllup All Grain
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Weizen/Weissbier
|
23 Litres |
1.047 |
1.012 |
4.67 |
14.36 |
3.26 °L
|
953 |
0 |
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Author:
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Norsk Malt
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 12:07 PM |
Notes: Maltmons HveteBryllup er et lyst og søtt hveteøl. Ølet er humlet med Hallertau Mittelfruh både for bitterhet og aroma. Dette ølet skal være tåkete, fyldig og aromatisk. Karboneres litt hardere en vanlig, opp mot 3 bar eller nesten 10 gram pr liter. Benytt gjærnæring, skal tilsettes de siste 20 minuttene av kokingen. Denne pakken inneholder 100 gram med humle slik at du selv kan justere bitterheten på ølet ditt. Mengde oppgitt i oppskriften er en anbefaling. Frys ned den humla du ikke bruker og benytt den senere.
Serveres avkjølt til Dagsnytt 18 hver ettermiddag.
Hveteøl er øl som er brygget med en viss andel hvetemalt ved siden av byggmalt. I Tyskland kreves et hveteinnhold på minimum 50%. Brygging av øl på hvete går tilbake til oldtida; kanskje tilbake til tider da korn ikke ble dyrka i renkultur, men flere sorter i blanding. |
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Midnight Dunkelweizen
|
Dunkelweizen
|
6 Gallons |
1.05 |
1.012 |
4.87 |
15.65 |
22.94 °L
|
953 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 3:07 AM |
| Notes: |
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Zigaweizen
|
Weizen/Weissbier
|
19 Litres |
1.045 |
1.01 |
4.52 |
18.95 |
3.83 °L
|
953 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:40 PM |
| Notes: |
|
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German Pilsner 2
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
35.35 |
3.76 °L
|
953 |
2 |
|
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Author:
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Dave van Scheppingen
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:00 AM |
| Notes: |
|
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