Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.013	8.82	22.53	11.64 °L	968	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 2:39 AM Notes:
Hefes Dragons Flagon V5	Imperial Stout	6 Gallons	1.095	1.019	9.94	37.11	50 °L	968	1
Author: Jeff Summerlin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 2:49 AM Notes: I set the efficiency down to 55 percent for a High Gravity brew but then considered using Reiterated Mashing. I split the grain in half, except for putting the Chocolate / Roasty grains in the second. I've had the bourbon and chips started for 3 weeks. I added a little Fireball to up the cinnamon character - about 2 oz added when the devil's cut was consumed by the mocha chips - I also heated the mocha chips to make them more aromatic. Add the chips and all the bourbon after fermentation. BTW - Some suggest to toss the Bourbon that soaked the chips to reduce the tannins...if you do that, you will need more Bourbon to taste. Last time I used Reiterated Mashing Techniques and it was a way more sedate brewday. This time I am using a 15 gallon kettle and a 33cm grain basket. I hope all the grain fits in that basket...if so, it'll cut the brewday in half, timewise. I can still put excess grains in a bag to finish the mash - doing so doubles the time to extract and will make me need hot water to sparge. I am removing the DME (did not need it) and replacing it with Swaen Brown Supreme - 1lb...this should help with the body thinness and head retention and round this beer out further. Added 1 lb of rice hulls to help with circulation. Ended up 67% efficiency. Didnt use the DME at all. Finished the brewday, Aerated with 2 minutes pure oxygen, used 1 tsp of yeast nutrient, 1 whirlfloc tablet. Get the bourbon and start preparing the wood chips 9/18/2023. Larry used REDEMPTION Pre-Prohibition branded bourbon. I am considering several, including Wild Turkey 101 - Cheap but burny - might do well in a RIS. Makers Mark 46 - Supposed to have a complex vanilla taste Jefferson Reserve - Uh, breaks the bank but NICE Buffalo Trace - Vanilla, Mint, Molasses Bulleit KSB - Rye forward Eijah Craig Small Batch 1789 - Vanilla, Nuts, Molasses, Sweet Time to go get the bourbon (I chose EC 1789) and put 4 oz with my LD Carlson Mocha Oak chips so they can booze up until it is time to secondary. Fermentation: Nothing much in first 8-10 hours, after that, I got a finger of Krausen and fermentation kicked into high gear...steady stream of CO2 in my blowoff vessel. Maintained for 5 days, then it slowed. Fearing a stall, I ramped the temp to 65 and later to 67. I get a burp of CO2 every 30-40 seconds now (Day 8) and I have a nice bed of sediment and clear dark beer. I ramped to 70 for 3-5 days to ensure complete attenuation and I will grab an F.G. sample at that time. Sample tested with hydrometer: F.G.: 1.021. This is the fifth brew of this beer. I will use Nottingham since it's what I have on hand. My greatest issue is I don't want a yeast that will dry out the beer too much - Notty is badass and will ferment a truck if left in there long enough. Alcohol content is high enough to prevent that, I hope.
St. Bernie's Little Brother	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.014	8.57	24.29	30.02 °L	968	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/15/2020 1:40 AM Notes: Add 14 LB grain to 4.75 gal water at 160.6 for first rest at 149, recirc after 10 min, hold additional 50 min.
JoJack Barrel Aged Porter	Imperial Stout	213 Litres	1.104	1.026	11.49	48.86	36.56 °L	968	1
Author: kiwirevo Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:53 PM Notes: Followed by 70g of Champagne yeast EC1118
Ben Frankline Spruce Stock Ale	Old Ale	6 Gallons	1.078	1.012	8.64	32.3	14.1 °L	968	0
Author: Jerryusc Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes: Original Specific Gravity: 1.070 Final Specific Gravity: 1.010 Boiling Time: 90 minutes Primary Fermentation: 72° F (22°C) Aged for 2 years before it was entered.
Pineapple Imperial Wit	Witbier	21 Litres	1.073	1.016	7.53	9.49	4.22 °L	968	1
Author: kennes Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 4/23/2018 7:31 AM Notes:
Dark Bock	Dunkles Bock	5 Gallons	1.077	1.013	8.34	24.22	20.34 °L	968	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:30 PM Notes:
Futrikelv IPA	American IPA	21 Litres	1.069	1.011	7.86	120.05	7.4 °L	968	1
Author: sejamt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 8:35 PM Notes:
BockenBauer	Doppelbock	15 Litres	1.085	1.02	8.46	20.62	24.93 °L	968	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:54 PM Notes:
Barley Wine #1	English Barleywine	10 Litres	1.107	1.025	10.69	49.33	18.05 °L	968	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:55 PM Notes:
Las Quadtro Monjas	Belgian Dark Strong Ale	5 Gallons	1.09	1.017	10.4	10.46	17.36 °L	968	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:20 PM Notes:
Imperial Stout	Imperial Stout	6.5 Gallons	1.078	1.014	8.36	60.23	45.57 °L	968	1
Author: Ninebot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:26 PM Notes:
Brussel Sprout IPA	Specialty IPA: Belgian IPA	20 Litres	1.075	1.016	7.77	91.37	10.34 °L	968	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:52 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.086	1.027	7.74	25.78	40.44 °L	968	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:20 PM Notes: $66.12
Awesome Recipe	American IPA	21 Litres	1.082	1.021	8.12	63.8	13.39 °L	968	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:02 AM Notes:
American Stout	American Stout	10 Litres	1.071	1.012	7.72	57.27	47.69 °L	968	0
Author: JuusoV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:39 PM Notes:
SoS Clone	Imperial IPA	5 Gallons	1.072	1.014	7.69	77.29	8.42 °L	968	0
Author: tonik Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 9:59 PM Notes:
Ridin' Foreign	Foreign Extra Stout	5 Gallons	1.075	1.015	7.86	40.9	39.87 °L	968	1
Author: John K Rider Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:33 PM Notes:
American Mild	Mild	5.5 Gallons	1.04	1.012	3.67	17.56	29.72 °L	967	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 8:43 PM Notes:
GOLDEN 5	Special/Best/Premium Bitter	25 Litres	1.036	1.009	3.59	38.37	14.14 °L	967	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:48 AM Notes:
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