|
Sofa King V.1
|
Double IPA
|
6 Gallons |
1.071 |
1.015 |
7.34 |
60.33 |
4.59 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:17 AM |
| Notes: |
|
|
Salty Vibes
|
Specialty IPA: New England IPA
|
30 Gallons |
1.067 |
1.017 |
6.57 |
25.22 |
3.43 °L
|
970 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 2:47 PM |
| Notes: Servomyces 10 min |
|
|
Keserű NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
7.1 |
66.93 |
6.86 °L
|
970 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:42 PM |
| Notes: |
|
|
Citra + Galaxy + Chinook
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.1 |
40.38 |
5.31 °L
|
970 |
0 |
|
|
|
| Boil
Size: 28.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 9/14/2021 1:26 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
25 Litres |
1.068 |
1.016 |
7.18 |
15.96 |
18.29 °L
|
970 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77.8 |
Mash Thickness: 5.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 168.5 g |
Creation
Date: 6/9/2021 3:14 PM |
| Notes: |
|
|
African APA
|
American Pale Ale
|
60 Litres |
1.053 |
1.006 |
6.19 |
10.96 |
7.73 °L
|
970 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:08 AM |
| Notes: |
|
|
Strong Coors Light Clone
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
9.28 |
3.56 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/16/2019 3:59 AM |
| Notes: |
|
|
Mosaic-Maris Otter SMASH
|
American IPA
|
5.4 Gallons |
1.061 |
1.009 |
6.74 |
47.66 |
6.39 °L
|
970 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:34 PM |
| Notes: |
|
|
Ipa London Fog
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.22 |
46.82 |
5.96 °L
|
970 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:27 AM |
Notes: Pre boil 7- ended up with just under 5
|
|
|
The Wooden Witch (Oat Meal Pale)
|
American IPA
|
8 Gallons |
1.064 |
1.011 |
6.91 |
38.94 |
8.52 °L
|
970 |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 7:42 AM |
| Notes: |
|
|
Saison
|
Saison
|
2.5 Gallons |
1.062 |
1.008 |
7.05 |
25.7 |
5 °L
|
970 |
0 |
|
|
|
| Boil
Size: 3.20002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2011 6:36 PM |
| Notes: Start at 68F and let free rise to 77F+ |
|
|
Local IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
83.43 |
10.06 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:49 PM |
| Notes: |
|
|
Red Brick Rye21
|
Specialty IPA: Red IPA
|
21 Litres |
1.065 |
1.015 |
6.6 |
66.6 |
12.55 °L
|
970 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:01 AM |
| Notes: |
|
|
Trapista Diel
|
Trappist Single
|
10.5 Litres |
1.064 |
1.018 |
6.02 |
28.8 |
8.37 °L
|
970 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:30 PM |
| Notes: |
|
|
Drink By - Wells
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.83 |
42.11 |
5.36 °L
|
970 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 2:58 AM |
| Notes: |
|
|
Bellerock Brewing #20 Citrus IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
82.91 |
10.63 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 2:22 AM |
| Notes: Try using Pacman Wyeast 1764 |
|
|
Farmhouse Ale
|
Bière de Garde
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
29.69 |
12.41 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:31 AM |
| Notes: |
|
|
Accidentally Delicious
|
British Strong Ale
|
1 Gallons |
1.062 |
1.012 |
6.62 |
31.31 |
13.01 °L
|
970 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 12:36 PM |
| Notes: No idea what I'm doing yet, this was only my 2nd ever brew using my own recipe and not a kit. Aimed for a sort of IPA but easy on the hops as the wife likes less bitter beers. Worked out pretty well. Pleasant aroma, fruity, slightly floral with a rounded and mellow citrus flavour with caramel undertones. |
|
|
Punk IPA Clone Trovit Edition
|
American IPA
|
30 Litres |
1.059 |
1.012 |
6.24 |
43.64 |
6.4 °L
|
970 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:43 PM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
0.93 |
9.02 °L
|
970 |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 4:38 PM |
| Notes: Age for 5 weeks in secondary (Third After dry hop) |
|
|
|
|