Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Hombre	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.02	9.23	39.62	25.21 °L	1K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 11:18 PM Notes: stole the recipe from mad fermentationist... modified the hops cherries were a mixture of tart and sweet totaling 8lb. strike temp lower than anticipated. Mash began at 148. raised to 155 over 40 minutes and held at 155 for 30. left with a lower OG than anticipated but have near 6 gallons worth after starting with roughly 10 gallons 11/23/16 FG 1.024 but still working when i added the cherries and chips
Troegs 465 Clone Inspired Double Batch	Double IPA	11 Gallons	1.084	1.02	8.39	69.27	6.46 °L	1K	0
Author: Steve Weisgerber Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/28/2022 7:58 PM Notes: Troegs 465 scratch calls for Simcoe hops, substituted Nelson because the cattiness of Simcoe Hops.
Blackberry/Mulberry Melomel	Other Fruit Melomel	1 Gallons	1.101	1.003	12.87	0	4.19 °L	1K	1
Author: Twa Corbies Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 9:30 PM Notes: Actual OG: 1.136 Racking to secondary, current gravity 1.004. Tastes amazing at this point—like a good berry liqueur. I will probably bottle it in two weeks.
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.103	1.019	11.04	24.78	19.04 °L	1K	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.225 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:41 AM Notes:
Ryan's NEIPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.018	8.16	36.4	3.85 °L	1K	1
Author: VanWormer Labs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/16/2020 6:30 PM Notes:
Progress SMASH	Double IPA	9 Litres	1.085	1.019	8.62	103.51	5.77 °L	1K	0
Author: Andy Malcolm Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:06 AM Notes:
Belgian Honey Strong	Belgian Dark Strong Ale	10 Gallons	1.082	1.017	8.5	12.14	22.55 °L	1K	0
Author: Xlcranium Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2018 1:23 AM Notes: Started as Altbier Amber... may add brown sugar with Belgian Golden Ale yeast and make winter warmer Substitute CaraAroma for Special B Can substitute Biscuit with victory
Ben Frankline Spruce Stock Ale	Old Ale	6 Gallons	1.078	1.012	8.64	32.3	14.1 °L	1K	0
Author: Jerryusc Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes: Original Specific Gravity: 1.070 Final Specific Gravity: 1.010 Boiling Time: 90 minutes Primary Fermentation: 72° F (22°C) Aged for 2 years before it was entered.
Tank 7	Saison	5.5 Gallons	1.071	1.008	8.32	34.06	3.91 °L	1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:41 PM Notes:
Topped Heady V2	Imperial IPA	6.5 Gallons	1.083	1.017	8.71	121.76	4.79 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:46 PM Notes:
Merri Mashers Barrel Baltic Porter	Baltic Porter	21 Litres	1.078	1.017	8.06	40.57	25.62 °L	1K	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:08 AM Notes:
Seafarer	American IPA	5.5 Gallons	1.083	1.019	8.43	66.1	8.71 °L	1K	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 4:37 AM Notes:
Some Few Habaneros	Foreign Extra Stout	3.1 Gallons	1.106	1.015	12.04	48.35	40.17 °L	1K	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 6:53 PM Notes:
Awesome Recipe	American Light Lager	109 Litres	1.086	1.022	8.48	39.21	50 °L	1K	0
Author: Yenren Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:13 PM Notes: 328g Ground Sumatran coffee at flameout 328g Ground Kona coffee cold brewed, added at bottling 400g Dark bittersweet baker's chocolate at 15 mins. 250g Unsweetened chocolate baking nibs at 15 mins. 2:1 kettle coffee:secondary
The Expropriation Of Tsar Nicolas II - Imperial Oatmeal Stout	Imperial Stout	21 Litres	1.095	1.022	9.56	72.83	39.51 °L	1K	0
Author: Doderlein Bacillus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 5:50 PM Notes:
Rectal Bleeding II	Belgian Dark Strong Ale	10 Gallons	1.092	1.023	9.08	22.29	27.92 °L	1K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:22 PM Notes:
Ridin' Foreign	Foreign Extra Stout	5 Gallons	1.075	1.015	7.86	40.9	39.87 °L	1K	1
Author: John K Rider Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:33 PM Notes:
Brewer's Brown Ale V1.1	American Brown Ale	6 Gallons	1.023	1.005	2.42	17.02	21.58 °L	1K	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:57 AM Notes:
BM-IPA	International Pale Lager	20 Litres	1.024	1.004	2.6	119.63	5.95 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 11:10 PM Notes:
Ryld	Dark Mild	10 Gallons	1.038	1.012	3.42	21.6	13.3 °L	1K	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 11:45 PM Notes:
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