Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Satsuma Matsuri	American IPA	5.5 Gallons	1.066	1.016	6.46	43.83	7.84 °L	979	0
Author: Mustovian Brewmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1/2 c. Creation Date: 4/10/2017 6:08 AM Notes:
Open Your Eyes	American Stout	11 Gallons	1.073	1.018	7.17	46.9	12.48 °L	979	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:06 AM Notes:
Russian River Blind Pig, Clone, All-Grain (KIT 772)	American IPA	5.5 Gallons	1.068	1.012	7.41	93.56	6.36 °L	979	1
Author: TigerDave Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 10/4/2021 3:21 PM Notes: Mash @ 151 F. Ferment @ 66-68 F for 2 weeks. On Day 9: add dry hops (about 3-7 days before packaging). Optional: Add oak chips (that have soaked in vodka or bourbon for at least 1 week) after primary fermentation completes and allow 7-10 days contact time.
Farm Truck Red IPA	Specialty IPA: Red IPA	11 Gallons	1.069	1.017	6.89	104.01	13.64 °L	979	0
Author: Patchworx Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 11:53 PM Notes: Mashed @150 degrees for 60 minutes. Collected first runnings pH reading was 5.48-19.4 brix or 1.080, batch sparged with 185 degree water and got 5.86 pH 9.6 brix or 1. 038. Ended up with 11.5 gallons @ 1.065 OG of wort fermented at 68 degrees areated wort for 2 minutes with oxygen before pitching yeast
Queen's Diamonds Barleywine	English Barleywine	5.5 Gallons	1.07	1.016	7.14	59.41	7.35 °L	979	1
Author: LlewellynBrewHaus Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:36 AM Notes:
Hibiscus Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.01	6.58	93.76	3.81 °L	979	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 6:29 PM Notes:
Saison De Lis (Perennial)	Saison	5.5 Gallons	1.061	1.011	6.5	26.51	3.59 °L	979	0
Author: freemanick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: Corn Sugar Priming Amount: 5.0 oz Creation Date: 10/28/2017 3:07 PM Notes: Brewed on: 11/12/17 Pitched yeast at 72° at 9:20 pm.
Autumn Red IPA	Specialty IPA: Red IPA	1 Gallons	1.064	1.011	7.02	115.49	21.81 °L	979	0
Author: zurich Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:22 AM Notes:
Cryo Me A Russian River	American IPA	5.5 Gallons	1.066	1.012	7.07	130.51	5.15 °L	979	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:26 PM Notes:
So Passionate About IPA	American IPA	10.5 Gallons	1.069	1.015	7.13	63.26	8.65 °L	979	0
Author: chefc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:19 PM Notes: Gel clarify 24 hours Crash 24 hours Carbonate 14 PSI 4 minutes condition 24 hours @ 34F
WootStout Allgrain	California Common Beer	5.5 Gallons	1.073	1.017	7.3	90.61	40 °L	979	0
Author: Jordan Chapman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:53 PM Notes:
Hippie Smile Hoppy Spring IPA	American IPA	18.5 Litres	1.07	1.017	6.95	78.39	6.92 °L	979	0
Author: Cerveza Brewer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Bottle Conditioning (Dextrose) Priming Amount: 95g Creation Date: 3/24/2017 1:19 AM Notes:
God Damn, Cracker Butts!	Baltic Porter	5.5 Gallons	1.072	1.017	7.23	28.29	26.9 °L	979	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 2:51 AM Notes:
Blackbeard	Specialty IPA: Black IPA	24 Litres	1.068	1.014	7.17	104.47	19.93 °L	979	1
Author: bisand Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 12:03 PM Notes: Før Whirlpool: Kjøl ned vørter til 80 grader. Legg til humle og kjør whirlpool. La denne stå i ca. 20 min for bunnfelling.
Stilla Havet-IPA	American IPA	21 Litres	1.07	1.016	7.04	72.13	6.08 °L	979	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:29 AM Notes:
Highland House Winter Ale	American Amber Ale	5.5 Gallons	1.064	1.013	6.71	18.41	19.24 °L	979	0
Author: TPH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:49 AM Notes: 3 11 packs of yeast
IPA	Double IPA	5 Gallons	1.073	1.018	7.2	311.51	6.76 °L	979	0
Author: Woo Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:44 PM Notes:
Little Christmas	British Strong Ale	25 Litres	1.066	1.014	7.15	28.87	17.09 °L	979	5
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:23 AM Notes:
Springer And Son Pale Ale	British Golden Ale	35 Litres	1.061	1.012	6.45	53.82	9.51 °L	979	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 6:55 AM Notes:
Pete's Fall IPA	American IPA	6 Gallons	1.068	1.015	6.97	60.94	14.87 °L	979	0
Author: petebrewersone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:12 PM Notes:
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