Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TJ Plug Nickel	American Pale Ale	5 Gallons	1.069	1.017	6.76	48.76	6.99 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:36 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/thomas-jefferson-plug-nickel/
BLACK LABEL	International Pale Lager	18 Litres	1.056	1.011	5.89	55.39	15.73 °L	1K	0
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 8:42 AM Notes:
Irish Stout - Casper	Irish Stout	20 Litres	1.044	1.01	4.49	37.6	35.79 °L	1K	7
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/9/2022 8:39 AM Notes:
Salmon Run Alder Smoked Porter	American Porter	6 Gallons	1.053	1.012	5.46	35.18	34.83 °L	1K	1
Author: Quantum Realm Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:37 AM Notes: smoke rye malt with alder wood for 1 hour. Place in plastic bags and rest for a couple of days.
Mexican Leftovers - Over Hopped Mexican Lager	American Lager	5.5 Gallons	1.05	1.01	5.23	11.36	3.46 °L	1K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/12/2021 12:24 PM Notes: Grain bill is stupid because I'm getting rid of my old stock and padding it with new stock. Adding zest from 2 limes during the hop stand. The 5oz+ of hops is totally unnecessary, but the Cascade, Mistral, and Lemondrop trio should provide some citrus and floral notes while not overpowering the other lighter flavors. Using Lutra in place of 34/70 due to the warm weather.
Holiday Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.012	7.12	23.22	28.39 °L	1K	0
Author: King Alfred the Pup Brewhaus Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/29/2020 2:35 PM Notes: Chestnuts in mash and 10min boil. Figs in secondary. Nutmeg and cinnamon...boil?
American Stout 2020	American Stout	12.5 Gallons	1.064	1.012	6.78	47.36	32.45 °L	1K	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:44 PM Notes:
#34 Festbier - 10 Gallons	Festbier	11 Gallons	1.05	1.008	5.49	11.32	4.22 °L	1K	0
Author: orono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:55 AM Notes: Used new 2V system. Had several errors: 1. Mash stuck several times - readjusted my mill gap to .036 2. struggle with water levels between vessels 3. lost a lot of water messing around with hoses - will make necessary hose adjustments today! 4. Had to put almost everything from BK into fermenter - still short on volume in fermenter
Dan's Bud Clone	American Lager	23 Litres	1.049	1.01	5.1	11.44	3.14 °L	1K	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:06 AM Notes:
Cafe De Olla Stout	Tropical Stout	18 Litres	1.054	1.01	5.77	40.63	39.04 °L	1K	0
Author: Renato P. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:28 PM Notes:
Amara	Strong Bitter	23 Litres	1.064	1.013	6.75	48.93	9.63 °L	1K	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 11/6/2015 12:29 PM Notes:
Coffee Stout	American Stout	1 Gallons	1.066	1.015	6.71	29.12	49.3 °L	1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:33 PM Notes:
Blond Luca 60 L - Rootsbeer67	Blonde Ale	60 Litres	1.052	1.012	5.36	19.94	4.83 °L	1K	4
Author: raffaelpretto Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:23 PM Notes:
Blondie Ale 10° 15hl	Blonde Ale	1500 Litres	10.627	3.052	4.03	35.78	2.93 °L	1K	1
Author: Cermag Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 10:56 AM Notes: 2025: 1Kg Mosaic na DH měním z klasiky na CRYO. Ohledně úpravy vody mi GPT rozmluvil CaCO3, protože HCO3 dělá tvrdší a drsnější dojem, který pro lehký ejl není vhodný. Naopak klidně prý můžu zvýšil poměr SO4 vůči Cl, ale já zase chci i nějakou plnost, nakonec dávám 300g CaSO4 a 150g CaCl (tím zvednu Ca a poměr SO4/Cl zachovám pořád okolo 2, jako předtím, ale o cca 30% vyšší hodnoty než ve 2024) 2024: Upravil jsem vyšší výtěžnost a snížil slad, taky dal litry z 1650/1550 na 1600/1500. 500g z 1Kg Mosaicu, co šlo na 5min do varu, jsem změnil na whirlpool. Plánuju upravit trochu vodu a pH, což asi půjde naproti vytažení hořkosti chuťově, takže snižuju IBU ze 42 na 36 Vystírací voda 3,7l/kg sladu Vodu upravuji na hodnoty lehkého chmeleného ejlu z jednoho youtube kanálu (cíl: Ca 110, Mg 20, Na 20, Cl 50, SO4 100 HCO3 250). Vařilo se nakonec dřív a nestihlo mi dojít CaCO3, takže musím udělat bez něj (tedy nebude voda tak tvrdá, nižší hodnoty Ca a HCO3), chtěl jsem dávat 200g CaCO3. (Dávám 100g CaSO4, 200g CaCl, 120ml (140g) kyseliny mléčný) Dle ohlasů tahle verze hodně lidí bavila, takže takhle dobrý. 2023: Karamelový slad byl dřív Caramunich I, ale už posledně tam šel Carapils, tak i letos necháme Carapils. Nakonec vyšlo na 11°, dát přístě vyšší výtěžnost, obecně v Panaczechovi alespoň 80%, spíš 81% 2022: Při 1600l před chmelovarem a 1500l po, vyšlo 11.2°P. Takže trochu naředěno, aby jsme byli na cca 10.8° (Takže efektivita tak 80%) Vařil spíš David, já dělal věci okolo a zavážel.
Toasted Oat Honey Brown	American Brown Ale	11 Gallons	1.059	1.013	5.95	24.68	25.44 °L	1K	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:11 PM Notes: Toast oats at 325F until the house smells like oatmeal cookies.
Ashburne SMASH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.61	29.05	7.06 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:13 PM Notes: Continuous hop addition starting at 10 minutes.
Salvia Kinnesi	Oatmeal Stout	13 Litres	1.05	1.009	5.45	32.4	50 °L	1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:37 PM Notes: U70 0 67 15 68 30 67.5 45 67 60 66 75 65.5 u120 90 65.5 OG 1.050 FG 1.020
Oktobre	Märzen	15 Litres	1.047	1.008	5.01	25.35	8.88 °L	1K	0
Author: Steff Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 8:31 AM Notes:
White IPA	American IPA	21 Litres	1.059	1.017	5.68	63.92	4.77 °L	1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 12/19/2015 2:38 PM Notes: used the peels of 3 clementines, chopped up.
The Expropriation Of Tsar Nicolas II - Imperial Oatmeal Stout	Imperial Stout	21 Litres	1.095	1.022	9.56	72.83	39.51 °L	1K	0
Author: Doderlein Bacillus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 5:50 PM Notes:
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