Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
04.1 Brisa (Weiss)	Weissbier	42 Litres	1.056	1.008	6.27	11.63	5.21 °L	1.1K	5
Author: [cabeçafeita] Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 1kg Creation Date: 9/26/2016 6:13 PM Notes:
Treasure Planet	American IPA	11 Gallons	1.063	1.011	6.81	56.94	6.04 °L	1.1K	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.542 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:21 AM Notes:
TIPA	American IPA	20 Litres	1.063	1.014	6.36	61.69	6.96 °L	1.1K	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:34 AM Notes:
Austmann IPA	American IPA	25 Litres	1.063	1.014	6.56	26.75	6.11 °L	1.1K	0
Author: KetilP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:21 AM Notes: Add sugar to boil afer 70 minutes (20 minutes remaining)
Bourbon Barrel Holiday Porter	Winter Seasonal Beer	5.35 Gallons	1.065	1.017	6.28	40.71	44.9 °L	1.1K	0
Author: pflynnku Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:37 PM Notes: 1. Primary Ferment 6-8 days 2. Secondary Ferment 7 days - add bourbon soaked oak chips, vanilla, cinnamon, and nutmeg. Save bourbon to add to oak barrel 3. Pour bourbon into oak barrel, swirl around to cover inside of barrel, and then transfer beer from 2nd ferment while filtering out the oak chips. Age in oak barrel for 2-4 weeks 4.Cold crash barrel for 2 days 5.Keg
Azacca IPA	American IPA	46 Gallons	1.064	1.015	6.48	59.46	4.56 °L	1.1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:06 PM Notes:
Rakau Vanilla Stout	American Stout	30 Litres	1.065	1.013	6.76	48.79	39.2 °L	1.1K	1
Author: BS_Rat Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:36 AM Notes:
FrankenBeer	American IPA	5 Gallons	1.064	1.011	6.93	42.72	7.18 °L	1.1K	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:28 PM Notes:
American IPA	American IPA	60 Litres	1.059	1.011	6.3	53.07	8.15 °L	1.1K	0
Author: Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:02 PM Notes:
NEIPA	American IPA	21 Litres	1.066	1.016	6.48	70.16	4 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:47 PM Notes:
Zoznegg Pale Ale	American IPA	40 Litres	1.065	1.016	6.42	90.45	12.49 °L	1.1K	0
Author: foreigngreg Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:07 PM Notes:
Epic Armaggedon Clone	American IPA	23 Litres	1.062	1.012	6.51	66.46	11.12 °L	1.1K	0
Author: tsweet94 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 12:48 PM Notes:
Longmont Pale Ale	American IPA	12 Gallons	1.06	1.013	6.15	69.99	9.16 °L	1.1K	0
Author: The Wild Strain Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:17 PM Notes:
Henry's Disgusting Slop (IPL)	Double IPA	5.5 Gallons	1.063	1.013	6.51	80.79	4.39 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 4:23 AM Notes: dry hops added during the week of lagering before conditioning @ 45F.
14th Star To The Left	American Pale Ale	22 Litres	1.059	1.012	6.28	43.87	6.86 °L	1.1K	1
Author: richard_mcateer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 10:58 PM Notes:
Old Perculier	Old Ale	20 Litres	1.058	1.012	6.08	33.27	26.2 °L	1.1K	1
Author: brom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Dextrose Priming Amount: 1/2 Tsp Per 500ml Creation Date: 3/11/2016 1:43 AM Notes:
DARK CHOCOLATE ALE	Specialty IPA: Black IPA	21 Litres	1.071	1.02	6.71	50.23	35.34 °L	1.1K	0
Author: Prees Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:18 PM Notes:
Pine Point IPA	American IPA	5 Gallons	1.06	1.012	6.26	114.5	10.96 °L	1.1K	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 9.2 PSI @ 38F Creation Date: 11/10/2015 11:51 PM Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau
Blueberry IPA	American IPA	5.5 Gallons	1.069	1.02	6.51	73.63	11.6 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:04 AM Notes:
For Those Who Like To Bock Take II	Maibock/Helles Bock	5.5 Gallons	1.065	1.016	6.43	33.17	7.57 °L	1.1K	0
Author: Hills Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:13 PM Notes:
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