|
Brown Dog India Pale Ale
|
English IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.02 |
54.24 |
10.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:16 AM |
| Notes: |
|
|
S'mores Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.012 |
7.38 |
15.23 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/3/2023 2:49 PM |
| Notes: |
|
|
MONK IN MOUNTAiN(2025)
|
Belgian Tripel
|
19.8 Litres |
1.078 |
1.012 |
8.76 |
56.2 |
7.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 100g |
Creation
Date: 2/14/2022 1:40 PM |
| Notes: |
|
|
Gumball Head Clone
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
28.24 |
7.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:17 PM |
| Notes: |
|
|
Christmas Fruit Cake
|
Southern English Brown
|
21 Litres |
1.04 |
1.007 |
4.24 |
67.9 |
30.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 44 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 13.3 g |
Creation
Date: 8/12/2020 5:13 PM |
| Notes: adjusted efficiency to suit post boil original gravity |
|
|
APA 1
|
American Pale Ale
|
50 Litres |
1.064 |
1.011 |
6.96 |
43.95 |
9.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:29 PM |
| Notes: |
|
|
Bertus Chocolate Coffee Stout
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.065 |
1.017 |
6.31 |
34.56 |
43.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 10:47 PM |
Notes: http://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html
|
|
|
Arian Birthday Stout (milk Choco BONANZA!!!)
|
Russian Imperial Stout
|
20 Litres |
1.119 |
1.042 |
10.14 |
48.4 |
46.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 9:45 AM |
| Notes: |
|
|
Birarzu Yurdush Melek
|
Belgian Dark Strong Ale
|
11 Litres |
1.079 |
1.022 |
8.09 |
28.24 |
23.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 6:21 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
45 Litres |
1.038 |
1.007 |
4.14 |
21.32 |
3.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 6:40 PM |
| Notes: |
|
|
Clone Sellskapsbeeer
|
American IPA
|
10 Litres |
1.071 |
1.02 |
6.73 |
57.12 |
26.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:50 PM |
| Notes: |
|
|
Bored Now
|
Saison
|
310 Gallons |
1.061 |
1.01 |
6.66 |
24.17 |
8.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 314.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/24/2015 5:16 PM |
| Notes: |
|
|
Mild Mannered
|
Mild
|
10.5 Gallons |
1.032 |
1.009 |
2.96 |
13.39 |
16.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 4:53 AM |
| Notes: |
|
|
Mais Uma Weiss Do Leo
|
Weizen/Weissbier
|
50 Litres |
1.052 |
1.014 |
5.09 |
10.71 |
3.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 2:20 AM |
| Notes: |
|
|
Wheatwine
|
English Barleywine
|
3.5 Gallons |
1.102 |
1.023 |
10.32 |
24.48 |
6.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 8:15 PM |
| Notes: Aged in secondary for three months the last week on ½oz light toasted oak and ½oz medium toast oak. Bottled in belgian corked bottles for another 3 months or more. |
|
|
Weiss + Speise
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.012 |
5.17 |
12.39 |
6.06 °L
|
1K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 11:09 AM |
Notes: Mauribrew weiss
2L Speise + 1 pkt mauribrew weiss yeast |
|
|
Doooooble
|
Belgian Dubbel
|
10.5 Gallons |
1.065 |
1.015 |
6.65 |
21.72 |
15.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 4:40 AM |
Notes: 9/4 510 1.006
3522 1.011
9/9 510 1.006
3522 1.007
Brew Day - OG of 1.055? Checked from first runnings out of kettle, might be off
|
|
|
Darkness Is Spreading
|
Sweet Stout
|
36 Gallons |
1.075 |
1.025 |
6.45 |
21.54 |
30.48 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 6:11 PM |
Notes: Need 9 Smack Packs or make a starter. Pitch rate is 813 Billion cell count.
Split beans Soak Vanilla beans and cocoa nibs in 12 oz of vodka for 15 mins. Don't pitch vodka. Add to Secondary fermenter and let age for 2 weeks.
Used organic cocoa chips from Downingtown Whole Foods. |
|
|
Vestkyst
|
American IPA
|
21 Litres |
1.07 |
1.019 |
6.72 |
80.4 |
14.4 °L
|
1K |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Priming med sukker, 5 g/l. |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:34 PM |
Notes: Citra, Chinook og Cascade som erstatninger
|
|
|
Sink Hops
|
Imperial IPA
|
6 Gallons |
1.077 |
1.008 |
9.05 |
79.82 |
5.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 3:54 AM |
| Notes: Blend = mosaic, centennial, Amarillo, Equinox, Simcoe, Citra, cascade, nelson |
|
|
|
|