|
Satsuma Matsuri
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
43.83 |
7.84 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 1/2 c. |
Creation
Date: 4/10/2017 6:08 AM |
| Notes: |
|
|
Open Your Eyes
|
American Stout
|
11 Gallons |
1.073 |
1.018 |
7.17 |
46.9 |
12.48 °L
|
979 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:06 AM |
| Notes: |
|
|
Russian River Blind Pig, Clone, All-Grain (KIT 772)
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.41 |
93.56 |
6.36 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 10/4/2021 3:21 PM |
Notes: Mash @ 151 F.
Ferment @ 66-68 F for 2 weeks.
On Day 9: add dry hops (about 3-7 days before packaging).
Optional: Add oak chips (that have soaked in vodka or bourbon for at least 1 week) after primary fermentation completes and allow 7-10 days contact time.
|
|
|
Farm Truck Red IPA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.069 |
1.017 |
6.89 |
104.01 |
13.64 °L
|
979 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 11:53 PM |
| Notes: Mashed @150 degrees for 60 minutes. Collected first runnings pH reading was 5.48-19.4 brix or 1.080, batch sparged with 185 degree water and got 5.86 pH 9.6 brix or 1. 038. Ended up with 11.5 gallons @ 1.065 OG of wort fermented at 68 degrees areated wort for 2 minutes with oxygen before pitching yeast |
|
|
Queen's Diamonds Barleywine
|
English Barleywine
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
59.41 |
7.35 °L
|
979 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:36 AM |
| Notes: |
|
|
Hibiscus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.58 |
93.76 |
3.81 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 6:29 PM |
| Notes: |
|
|
Saison De Lis (Perennial)
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.5 |
26.51 |
3.59 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.0 oz |
Creation
Date: 10/28/2017 3:07 PM |
Notes: Brewed on: 11/12/17
Pitched yeast at 72° at 9:20 pm. |
|
|
Autumn Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.064 |
1.011 |
7.02 |
115.49 |
21.81 °L
|
979 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:22 AM |
| Notes: |
|
|
Cryo Me A Russian River
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
130.51 |
5.15 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 6:26 PM |
| Notes: |
|
|
So Passionate About IPA
|
American IPA
|
10.5 Gallons |
1.069 |
1.015 |
7.13 |
63.26 |
8.65 °L
|
979 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:19 PM |
Notes: Gel clarify 24 hours
Crash 24 hours
Carbonate 14 PSI 4 minutes condition 24 hours @ 34F |
|
|
WootStout Allgrain
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.017 |
7.3 |
90.61 |
40 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 6:53 PM |
| Notes: |
|
|
Hippie Smile Hoppy Spring IPA
|
American IPA
|
18.5 Litres |
1.07 |
1.017 |
6.95 |
78.39 |
6.92 °L
|
979 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Bottle Conditioning (Dextrose) |
Priming Amount: 95g |
Creation
Date: 3/24/2017 1:19 AM |
| Notes: |
|
|
God Damn, Cracker Butts!
|
Baltic Porter
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
28.29 |
26.9 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 2:51 AM |
| Notes: |
|
|
Blackbeard
|
Specialty IPA: Black IPA
|
24 Litres |
1.068 |
1.014 |
7.17 |
104.47 |
19.93 °L
|
979 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 12:03 PM |
Notes: Før Whirlpool:
Kjøl ned vørter til 80 grader. Legg til humle og kjør whirlpool. La denne stå i ca. 20 min for bunnfelling. |
|
|
Stilla Havet-IPA
|
American IPA
|
21 Litres |
1.07 |
1.016 |
7.04 |
72.13 |
6.08 °L
|
979 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 10:29 AM |
| Notes: |
|
|
Highland House Winter Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
18.41 |
19.24 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:49 AM |
| Notes: 3 11 packs of yeast |
|
|
IPA
|
Double IPA
|
5 Gallons |
1.073 |
1.018 |
7.2 |
311.51 |
6.76 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:44 PM |
| Notes: |
|
|
Little Christmas
|
British Strong Ale
|
25 Litres |
1.066 |
1.014 |
7.15 |
28.87 |
17.09 °L
|
979 |
5 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:23 AM |
| Notes: |
|
|
Springer And Son Pale Ale
|
British Golden Ale
|
35 Litres |
1.061 |
1.012 |
6.45 |
53.82 |
9.51 °L
|
979 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 6:55 AM |
| Notes: |
|
|
Pete's Fall IPA
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.97 |
60.94 |
14.87 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.625 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 10:12 PM |
| Notes: |
|
|
|
|