Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DMBB	Blonde Ale	5.5 Gallons	1.054	1.016	5.05	2.56	4.2 °L	979	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 3:14 PM Notes: 1 oz of Hazelnut and Caramel coffee to keg for 20 hours after carbonatiion. .50 lbs lactose was added with 5 minutes left in the boil. Higher than normal effeciency this time. . Absolutely the best beer I've ever made. Made it 5 times tweeking the recipe everytime. Might be done tweeking.
Belgian Witbier	Witbier	1000 Litres	1.05	1.013	4.75	11.77	2.65 °L	979	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 6:50 PM Notes:
Munich Hefeweizen	Weizen/Weissbier	22 Litres	1.046	1.006	5.26	15.39	5.99 °L	979	0
Author: Jean-Philippe Barrette Boil Size: 27.96 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 8:03 PM Notes: Ferment at 62 degrees per Jamil. Mash at 152 per Jamil. 90 minute boil. Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes. Carbonate to 2.5 to 3 volumes
Rebuild Amber	American Amber Ale	2.5 Gallons	1.049	1.009	5.27	29.98	15.5 °L	979	1
Author: Stray Brewing Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/11/2021 1:29 PM Notes:
Belgian Pale	Belgian Pale Ale	16 Litres	1.052	1.012	5.16	31.08	5.83 °L	979	0
Author: Sc.brewry Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 12:56 PM Notes:
Rózsika Bitter	Best Bitter	50 Litres	1.044	1.006	4.96	25.99	8.97 °L	979	0
Author: Mazsi Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 207.1 g Creation Date: 10/23/2019 8:16 AM Notes:
Dan's Bud Clone	American Lager	23 Litres	1.049	1.01	5.1	11.44	3.14 °L	979	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:06 AM Notes:
Bueno Hazelnut Milk Stout	Sweet Stout	3 Gallons	1.059	1.019	5.26	44.74	45.12 °L	979	3
Author: yunglumber Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:51 AM Notes:
Kansas Red Wheat Pale	American Pale Ale	11 Gallons	1.048	1.009	5.13	31.51	5.13 °L	979	1
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:33 AM Notes:
Green IPA	Saison	5.5 Gallons	1.048	1.009	5.09	98.47	3.62 °L	979	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:29 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.052	1.015	4.74	21.8	20.11 °L	979	1
Author: Logan Schmidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 11:03 PM Notes:
Belgian Single	Trappist Single	31.5 Gallons	1.052	1.012	5.26	27.85	3.31 °L	979	0
Author: Leinaala Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:52 PM Notes:
American Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.013	4.91	54.65	3.37 °L	979	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:39 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.01	5.35	17.73	14.28 °L	979	1
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:10 PM Notes: 2.5L starter
Midtbrygg Cardinal Hvete	Weissbier	25 Litres	1.051	1.012	5.01	16.14	3.6 °L	979	0
Author: Midtbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:59 AM Notes: Mauribrew weiss gjær Brewtarget: OG 1.050 FG 1.013-1.017 ABV 4.2-4,9% Very successful hops-burst experiment. Intense taste of banana, apple and anise. Nice summer ale.
Chocolate Mild	Dark Mild	5 Litres	1.053	1.015	5.05	20.57	45.17 °L	979	0
Author: MicroBrewDude Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:51 AM Notes:
ESB	Strong Bitter	19 Litres	1.048	1.009	5.19	43.51	8.55 °L	979	0
Author: shaunell Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:45 AM Notes:
AHS Limited Edition Texas Independence Pale	American Pale Ale	5.1 Gallons	1.051	1.011	5.34	51.16	9.26 °L	979	0
Author: Reichert Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 11:59 PM Notes:
Midnight Dunkelweizen	Dunkelweizen	6 Gallons	1.05	1.012	4.87	15.65	22.94 °L	979	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:07 AM Notes:
Number One	American Pale Ale	25 Litres	1.052	1.011	5.37	60.45	5.84 °L	979	0
Author: harryt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:36 PM Notes:
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