Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
27.51 |
45.5% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.2 |
27.3% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.17 |
27.3% |
|
110 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Burton on Trent (historic)
"(BURTON) Victorian age British Strong Ale" Burton Ale beer recipe by Girona Brewers. All Grain, ABV 7.21%, IBU 41.88, SRM 21.18, Fermentables: (Maris Otter Pale, Aromatic Malt, Melanoidin, Amber, CaraMunich II, Carafa I) Hops: (Perle, Fuggles, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-27 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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