1868 East India Pale Ale
|
Imperial IPA
|
5 Gallons |
1.059 |
1.016 |
5.54 |
97.45 |
7.49 °L
|
766 |
0 |
|
|
Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 1:44 AM |
Notes: |
|
Robust Peated Porter
|
Robust Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
29.61 |
33.73 °L
|
766 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 9:06 PM |
Notes: |
|
Tachi's Barleywine
|
American Barleywine
|
5.5 Gallons |
1.114 |
1.024 |
11.78 |
114.53 |
15.88 °L
|
766 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 240 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:41 PM |
Notes: |
|
Farmhouse Wit
|
Witbier
|
5.5 Gallons |
1.044 |
1.007 |
4.86 |
15.59 |
3.05 °L
|
766 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 2:36 PM |
Notes: |
|
Rima Brown
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
20.06 |
16.01 °L
|
766 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:01 AM |
Notes: |
|
Macky's Nitro Sweet Coffee Vanilla Cacao Coconut Stout
|
Sweet Stout
|
6 Gallons |
1.086 |
1.026 |
7.95 |
27.46 |
30.11 °L
|
766 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/2/2021 3:49 PM |
Notes: Water - Additions for my own water source! But RO water would get you pretty close.
Bru n Water Dark Full
Mash Additions:
Gypsum: 2.2 grams
Calcium Chloride: 0.5 grams
Epsom Salt: 1.9 grams
Canning Salt: 2.1 grams
Pickling Lime: 1.7 grams. |
|
Citra Frankenstein
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
66.82 |
9.92 °L
|
766 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:36 PM |
Notes: |
|
No.00 Smash Bramling Cross
|
American Pale Ale
|
54 Litres |
1.048 |
1.009 |
5.15 |
35.63 |
4.97 °L
|
766 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 259.3 g |
Creation
Date: 9/12/2019 11:43 AM |
Notes: |
|
3Ray Leeota's Freezer Cleaner Extra Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.28 |
45.75 |
8.77 °L
|
766 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:03 AM |
Notes: Brewers: Ray Girard and Lee Jacobson
Style: American pale ale
Competition results: First place in the American ale category at the 2010 Hudson Valley Homebrew Competition
1.Värm upp 13 liter vatten till 78 grader. Under tiden detta värms upp så häll lite varmvatten från kranen i kylväskan så den inte är kall.
2. Häll ur vattnet från kylväskan. Blanda det varma vattnet med malten i kylväskan och uppnå 68 grader. Spara någon liter så att man kan korrigera värmen.
När temperaturen är nådd sätt över locket och låt den stå i 60 minuter.
3. Värm upp ca 20 liter lakvatten till 70 grader under tiden mäsken vilar. |
|
Peach Ale
|
American Pale Ale
|
550 Litres |
1.065 |
1.012 |
6.91 |
35.41 |
6.75 °L
|
766 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:44 AM |
Notes: |
|
Hoffs Citra IPA
|
American IPA
|
21 Litres |
1.028 |
1.005 |
3 |
65.99 |
4.54 °L
|
766 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 3:08 AM |
Notes: |
|
Farmhouse IPA - 3bbl
|
Belgian Specialty Ale
|
105 Gallons |
1.08 |
1.022 |
7.59 |
70.18 |
4.96 °L
|
766 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:09 PM |
Notes: |
|
Kettle Sour
|
Fruit Lambic
|
21 Litres |
1.051 |
1.011 |
5.28 |
9.89 |
3.76 °L
|
766 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 5:31 PM |
Notes: -use yogurt to lower ph at 115 F for 24 hrs
-Lower to 3.5 ph
|
|
지훈 Stout No.2
|
Sweet Stout
|
21 Litres |
1.058 |
1.021 |
4.91 |
20.25 |
32.33 °L
|
766 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 11:13 AM |
Notes: |
|
Mikkeller Stout Clone
|
Dry Stout
|
25 Litres |
12.283 |
3.052 |
4.94 |
38.98 |
33.02 °L
|
766 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:22 PM |
Notes: |
|
B&B Trusty Beast Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.05 |
1.015 |
4.67 |
27.8 |
43.4 °L
|
766 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 9:47 PM |
Notes: |
|
HMS Challenger
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.006 |
9.59 |
80.47 |
9.6 °L
|
766 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/25/2016 11:38 PM |
Notes: This is a single-hopped double IPA. (It's pretty much a SMASH ale.) I love single-hopped IPAs where you can really get the character of the hop - and Challenger is an excellent dual-purpose hop. It's a big beer, obviously, and after many, many brews and experimentation now, it's become a neighborhood favorite.
I cask-condition it, and serve it through an Angram engine at about 55 degrees F cellar temp.
The HMS Challenger is one of my best beers. (And when my buds come by expecting to quaff four or five 20 oz. pints, they only try once!)
All the malt carries the bitterness very well. There is some residual sweetness on the palate, with a creamy mouth-feel from service through the beer engine. Only a relatively small amount of crystal is used, (it is an IPA after all), with just a touch of wheat for head retention. |
|
Recession
|
Robust Porter
|
5 Gallons |
1.065 |
1.02 |
5.88 |
44.11 |
26.55 °L
|
766 |
0 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: Kegged |
Priming Amount: 3 days 70F at 30psi |
Creation
Date: 3/29/2016 10:28 PM |
Notes: |
|
Peach Wheat
|
Fruit Beer
|
10 Gallons |
1.054 |
1.01 |
5.66 |
29.01 |
5.16 °L
|
766 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:48 AM |
Notes: peach extract 4 oz added at kegging; puree added as fermentation slows directly to fermenter. |
|
Champis-öl
|
Belgian Specialty Ale
|
10 Litres |
1.064 |
1.012 |
6.83 |
36.32 |
5.47 °L
|
766 |
0 |
|
Author:
|
|
Argusbryggd
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 1:11 PM |
Notes: |
|
|
|