Lækker Lakrids (Vanilla Whisper) IMPSTOUT
|
Imperial Stout
|
15 Litres |
1.108 |
1.032 |
9.99 |
46.78 |
50 °L
|
785 |
3 |
|
|
Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 9:08 AM |
Notes: |
|
Trouble Sleep
|
Imperial Stout
|
10 Litres |
1.142 |
1.03 |
14.71 |
36.23 |
50 °L
|
785 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:03 PM |
Notes: |
|
KOLSCH 470lt - INVENTARIO LOCAL
|
Kölsch
|
475 Litres |
1.038 |
1.008 |
3.91 |
18.3 |
2.89 °L
|
785 |
0 |
|
|
Boil
Size: 475 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 2.91 bar |
Creation
Date: 8/26/2020 4:24 AM |
Notes: |
|
Chocolate Milk Stout
|
American Stout
|
23 Litres |
1.062 |
1.012 |
6.51 |
25.32 |
43.06 °L
|
785 |
1 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:37 PM |
Notes: |
|
Jamil's Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
28.7 |
11.24 °L
|
785 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 10:25 PM |
Notes: |
|
RenFest ESB
|
Best Bitter
|
6 Gallons |
1.052 |
1.012 |
5.24 |
28.77 |
11.98 °L
|
785 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:27 PM |
Notes: |
|
St-Ambroise Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.46 |
31.86 |
7.49 °L
|
785 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:10 PM |
Notes: |
|
Orange Chocolate Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.053 |
1.012 |
5.37 |
27.1 |
3.58 °L
|
785 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:47 PM |
Notes: |
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.053 |
1.01 |
5.72 |
27.11 |
13.14 °L
|
785 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:16 PM |
Notes: |
|
1710 Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.051 |
1.013 |
4.95 |
21.24 |
18.16 °L
|
785 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:56 AM |
Notes: |
|
Keetna's Copper Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.21 |
26.4 |
15.93 °L
|
785 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:04 AM |
Notes: |
|
James & Stephanie Amber ALe
|
American Amber Ale
|
1 Gallons |
1.071 |
1.017 |
7.18 |
28.01 |
13.78 °L
|
785 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 11:14 PM |
Notes: |
|
Excited Shepard Maple Graham Cracker Bitter Ale
|
Strong Bitter
|
5 Gallons |
1.054 |
1.015 |
5.11 |
42.32 |
10.54 °L
|
785 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:38 AM |
Notes: |
|
Nate's Citrus Bomb IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.97 |
134.36 |
7.53 °L
|
785 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 7:41 PM |
Notes: |
|
Birks' Wedding Beer
|
American IPA
|
22 Litres |
1.065 |
1.017 |
6.31 |
53 |
8.96 °L
|
785 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:00 PM |
Notes: |
|
Elemental Evil
|
Imperial Stout
|
5 Gallons |
1.092 |
1.024 |
8.87 |
149.7 |
50 °L
|
785 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:04 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.5 |
39.14 |
5.3 °L
|
785 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 5:19 PM |
Notes: |
|
Dresden's Green Chile IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.014 |
4.91 |
87.13 |
9.56 °L
|
785 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:53 PM |
Notes: |
|
Herkunft
|
Dunkles Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.54 |
13.96 |
22.19 °L
|
785 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:28 PM |
Notes: |
|
Hot Red
|
Irish Red Ale
|
23 Litres |
1.051 |
1.014 |
4.91 |
23.42 |
15.63 °L
|
785 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 10:59 AM |
Notes: |
|
|
|