Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
21st Black IPA	American IPA	5 Gallons	1.069	1.019	6.53	70.61	40 °L	3.6K	5
Author: jtstrayer@yahoo.com Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 1:57 AM Notes:
Orange Creamsicle Milkshake IPA	American IPA	5 Gallons	1.061	1.014	6.14	43.41	10.1 °L	3.6K	1
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 9/7/2019 9:42 AM Notes:
Heimeran Helles	Munich Helles	5.25 Gallons	1.052	1.016	4.77	20.23	4.02 °L	3.6K	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 6:05 PM Notes: 1.75 L starter made w/ 3 vials whitelabs munich helles 860. Actual OG 1.051 Cooled w/ wort chiller to 65, racked to carboy and chilled further in chest freezer to 45 (achieved 7 hours later). Aerated and pitched the decanted (chilled) starter. Let temp slowly rise. Krausen activity 24-30 hours later @ 48 degrees. Hit 50 degrees about 36 hours after pitching. Hold at 50. Down to 1.023 on day 5. Bumped temp up a degree. Day 6 bumped temp to 53. 1.016 on day 8 and bumped up to 60. sample tasted good. No diacetyl as far as I can tell. Still planning to keep it at 60 for a couple days before lagering, just to be safe. Transferred to secondary and dropped temp a couple degrees a day until it hit 34. Kept it there 4 weeks, then bottled w/ corn sugar and a bit of washed yeast (probably not necessary). 06/13/14 (4 weeks in bottle) - The beer lacks the maltiness that I was expecting from a munich helles. It's actually pretty fruity, especially in a side by side comparison w/ Andechs Vollbier Hell. Not sure why. Maybe I didn't aerate it well enough, or perhaps I didn't lager it long enough. I enjoy drinking it, but it definitely has a more American flavor profile than I was hoping for. I thought the sample at bottling time was more malty, but can't be certain. KEEP BETTER NOTES!!!
Rusty Rex (Brewie)	American Amber Ale	20 Litres	1.041	1.01	4.12	43.52	10.29 °L	3.6K	3
Author: Cookie Cheong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 11:26 AM Notes: This is a guess based on publicly available information and may not be correct. The "Rusty Rex" Brewie Pad is available from www.brewie.org
TBM Iron Maiden Wheat	American Pale Ale	22 Gallons	1.052	1.01	5.46	42.96	8.54 °L	3.6K	1
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 1:11 AM Notes:
Cardene Dunkelweizen	Dunkelweizen	60 Litres	12.884	3.722	4.92	12.36	19.23 °L	3.6K	0
Author: Netto Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 6:44 PM Notes:
Oregonian	American Pale Ale	11 Litres	1.054	1.01	5.76	45.87	6.05 °L	3.6K	3
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 10:21 PM Notes: Finishing Gravity 1.014
Smoked Maple Stout	Other Smoked Beer	5 Gallons	1.058	1.014	5.67	33.61	30.04 °L	3.6K	6
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 11:35 PM Notes:
IPA Pilsner Malt	English IPA	88 Litres	1.055	1.017	5.09	57.93	5.55 °L	3.6K	1
Author: Mikkel fra cph Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 9:10 AM Notes:
Rye Bock	Maibock/Helles Bock	5.75 Gallons	1.069	1.019	6.59	26.44	6.54 °L	3.6K	1
Author: BrewHop Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 3:24 PM Notes: Need to fine tune this one a bit more. Prolly will have room in the kegerator but will a 6.5 even fit in there? Might have to reduce the size of the batch a bit. Also, decoction mash might be necessary?
Single Hop East Kent Goldings	English IPA	50 Litres	1.05	1.014	4.82	41.56	5.11 °L	3.6K	0
Author: lazy jon brewing Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:31 AM Notes:
Dogfish Head Indian Brown	American Brown Ale	5.5 Gallons	1.07	1.021	6.44	64.95	22.82 °L	3.6K	2
Author: petusrocs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 6:22 PM Notes:
Coffee Brown	American Brown Ale	5 Gallons	1.054	1.014	5.35	27.2	25.68 °L	3.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:10 PM Notes:
ImperiaL IPA	American Strong Ale	20 Litres	1.075	1.016	7.73	50.91	13.55 °L	3.6K	0
Author: guti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:26 PM Notes:
Jimmy's Red (Jeremiah Red Clone)	Irish Red Ale	5 Gallons	1.074	1.017	7.52	27.15	17.66 °L	3.6K	0
Author: ChristophJimmy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 6:32 AM Notes:
Juniper Saison	Saison	22 Litres	1.062	1.011	6.73	24.04	4.06 °L	3.6K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:56 PM Notes:
Horseradish Wit	Witbier	5.5 Gallons	1.051	1.012	5.03	11.04	3.83 °L	3.6K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 3:03 AM Notes:
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.051	1.007	5.66	40.55	16.79 °L	3.6K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 5:07 PM Notes: Up in Smoke: Rauchbier Made Simple BREWING, HOMEBREWING, BEER Josh Weikert
Bayer	Munich Dunkel	25 Litres	1.048	1.013	4.64	22.75	15.96 °L	3.6K	0
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:27 PM Notes:
Gamma Ray (Beavertown Clone)	American Pale Ale	25 Litres	1.053	1.012	5.32	55.06	5.55 °L	3.6K	2
Author: Hairy Dog Brewing Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 177.2 g Creation Date: 4/4/2022 11:40 AM Notes: Note: Water profile is based on Effingham, Surrey water so "Other Ingredients" are based on average samples of that water only. The Water profile is really important for this beer to shine. Use the brewing water calculator to counter the alkalinity in your water to achieve a mash pH of around 5.4. Target a 1:3 chloride to sulphate ratio. Made right, you will not be disappointed with this brew!
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