Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maen Med Ljåen (Juleøl)	Brown Porter	25 Litres	1.052	1.013	5.05	31.51	28.85 °L	3.5K	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:53 PM Notes: Gjæringstemperatur og -tid: 18-22 gr i 14 dager. 10-14 dager karbonering i flaske.
Czechs' In The Male	Czech Pale Lager	5 Gallons	1.062	1.013	6.43	31.65	3.77 °L	3.5K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:07 PM Notes: Yeast obtained from a brew pub straight from the tank. 2nd place 2016 Fugetaboutit
Oil Of The Neck	American Pale Ale	18.93 Litres	1.047	1.009	4.92	37.95	8.39 °L	3.5K	3
Author: Delaneybrew Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:51 PM Notes:
Imperial Stout - Nøgne Ø	Imperial Stout	25 Litres	1.09	1.021	9.07	103.1	50 °L	3.5K	3
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 9:02 PM Notes:
Wheatever The Weather	American Wheat Beer	22 Litres	1.041	1.006	4.65	18.2	6.41 °L	3.5K	1
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:30 PM Notes:
Irish Red4	Irish Red Ale	5 Gallons	1.061	1.017	5.81	35.95	18.84 °L	3.5K	1
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 1:34 AM Notes: Mash at 154 3.2 gallons. Brew date 2/25/15 Mash was 153 Sparge 4 gallons Kegged add ph 5.2 original gravity 1.062 ABU final gravity Lag time 18hrs.
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.018	4.3	33.24	34.6 °L	3.5K	4
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:40 PM Notes: Smooth, rich, velvety, not too roasty, not too dry! Coffee roast notes without a burnt flavor. GREAT beer. Wyeast 1335 is an option, but the 1450 gives a luscious mouthfeel. Finishes at 1.016-1.020, depending on yeast strain. For dry yeast S04 would work, but keep it on the low temperature range, 62-65 if possible. For Imperial, use A10.
All Grain Saison (Lychee & Ginger)	Saison	12.5 Litres	1.045	1.001	5.75	28.67	3.75 °L	3.5K	0
Author: Zabs Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:56 AM Notes: Yeast slurry 200ml from 2nd February (5 weeks old). Make 700ml starter. Brewed 14 March 2015. Strong sulphur smell first few days of fermentation. Bottled 29 March. First taste 4 weeks - nice light Saison with some of the Pilsner flavours coming through, slight pepper + spice, very light Lychee at the end. Great bead and fluffy head. 7 week tasting - this has developed into a true Saison for me - it is quite light in flavours but leaves you wanting more - all the flavours have melded beautifully.
Hugh Hefeweizen	Weissbier	5 Gallons	1.059	1.008	6.79	13.18	4.54 °L	3.5K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:47 AM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Bayer	Munich Dunkel	25 Litres	1.048	1.013	4.64	22.75	15.96 °L	3.5K	0
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:27 PM Notes:
Galaxy IPA	American IPA	5 Gallons	1.064	1.012	6.78	52.66	5.26 °L	3.5K	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:36 AM Notes:
Galaxy & El Dorado IPA	American IPA	25 Litres	1.067	1.019	6.34	41.1	5.7 °L	3.5K	1
Author: Disequilibrium Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:42 AM Notes: An IPA with primarily Galaxy hops (citrus, peach, passion fruit), backed up by some El Dorado (tropical fruit, pear, watermelon, citrus). Simple light LME base, with 4% vienna malt steeped to add a touch more malt flavour to offset the hops. No crystal or caramel malt, to allow the hops to shine through. Almost all hopes added 10 minutes, whirplool or dry hopped.
Atomic Pineapple IPA	American IPA	11 Gallons	1.074	1.017	7.53	58.99	7.4 °L	3.5K	0
Author: Atomic Hops Brewing Boil Size: 13.16 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/23/2021 5:53 PM Notes: Yeast Starter: 2.5 Ltrs DME Required: 17.4 oz, 492.6 g Growth Rate: 1.4 Ending Cell Count: 790 billion cells Resulting Pitch Rate: 1.06M cells / mL / °P Secondary Fermentation: 8 days at 68°F * Dry Hopp + taste the beer to check if need the Pineapple Juice addition ( it depends on the taste of each one ) Tertiary / Third Fermentation: 3 days at 66°F Cold Crash: 2 days 35f
Time Lord Tardis Ale	Wee Heavy	2.7 Gallons	1.076	1.019	7.61	33.07	18.63 °L	3.5K	0
Author: Boil Size: 4.79 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:22 AM Notes:
Birra Vecchia - Altbier	Altbier	28 Litres	1.05	1.008	5.48	33.8	15.67 °L	3.5K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 2:44 PM Notes: Malte e Arte: 1) Malte Pilsen Alemão; 2) Malte Cara Gold; 3) Malte Trigo Claro (Chateau Wheat Blanc) - Castle Malting; 4) Malte chocolate - Castle Malting. O fermento tem no site: http://www.malteshop.com.br/produto/fermento-us-05-fermentis-copia/16666 Temperaturas: Iniciando com 12C - Finalizando com 16C até 02 semanas. Depois, maturação a 5C por 04 semanas.
JUBELALE CLONE #1	Specialty Beer	5 Gallons	1.066	1.016	6.76	47.03	24.96 °L	3.5K	2
Author: pdjbrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2013 12:55 AM Notes:
Amarillo Lager	Light American Lager	12 Gallons	1.044	1.008	4.77	12.57	2.39 °L	3.5K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:25 PM Notes: nice smooth beer, love the flavor
Sussex Bitter	Special/Best/Premium Bitter	19 Litres	1.047	1.016	4.12	35.48	6.51 °L	3.5K	0
Author: alan_stanley@ntlworld.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 6:09 PM Notes: Aiming for a Sussex style (Harveys) bitter. Adapted from the recipe suggested by dyqik on the homebrewtalk forum which is itself based on one from the jim's beer kits forum. Both are all grain recipes so I've adapted for extract and also adjusted the hops and timings slightly. Grains steeped in 6 litres at 65 to 70 degrees then topped up to 10 litres for the boil with half the malt extract added at this point and the rest at the end. Hence target IBUs should be higher than predicted here. Decided to try a fwh with some of the bramlings cross hops rather than steeping at the end as I've read this gives a better more balanced flavour and aroma.
Innis & Gun Original Clone	Strong Scotch Ale	12 Gallons	1.065	1.015	6.51	18.06	11.06 °L	3.5K	3
Author: bitterman Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 11:48 AM Notes: Take the 1st gallon of running's and boil it down on the stove to about 1 quart (or liter) of liquid, add this to the boil, this provides the caramel flavor and color for the beer. Because of this you want to calculate your water as if you were producing enough wort for 6.25 gallons of beer. After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc.
Zombie Dust	American Pale Ale	6 Gallons	1.063	1.014	6.4	88.92	9.97 °L	3.5K	5
Author: Cameron Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 12:54 AM Notes: 9.3 gallons RO Water 16 g Gypsum 1 g Calcium Chloride
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