Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich And Mosaic SMASH	American Pale Ale	5.75 Gallons	1.065	1.013	6.84	45.08	8.2 °L	3.1K	1
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 9:08 AM Notes: Was a little short temp wise so I topped off with 1 quart of boiling water to bring it to 152. Got 5.25 gallons in the fermenter and an OG of 1.052.
NØ - India Saison Clone	Belgian Specialty Ale	23 Litres	1.069	1.013	7.39	39.98	4.03 °L	3.1K	1
Author: Tore Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 5:45 PM Notes:
Purple Pineapple Sour	Mixed-Fermentation Sour Beer	14 Gallons	1.056	1.014	5.52	4.66	4.98 °L	3.1K	0
Author: donop12 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:23 PM Notes:
Stonecutter Scotch Ale	Scottish Export	21 Litres	1.053	1.017	4.73	29.99	13.7 °L	3.1K	0
Author: Chricoo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 9:15 AM Notes:
Farmhouse Ale	Saison	30 Litres	1.037	1.006	4.07	25.63	3.61 °L	3.1K	1
Author: Speckled Pig Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 6:25 AM Notes:
Unblended Lambic	Lambic	11 Gallons	1.068	1.018	6.55	18.55	5.9 °L	3.1K	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:05 PM Notes: Using Boil Stainless Steel Hop filter so IBU actually = 10. Use any Noble hop (fresh or aged) to total of 10 IBU max. Note Maltodextrin and Raw Flour and yeast neut added to Boil. Place in 10 Gallon De-Oaked Rum Barrel. Age 1-2 years. Another Version is to add 5 Lbs of Dried Apricots to the Barrel. Note Brett will take down to sub 1.010 so final ABV = 7.5%
Belma IPA	American IPA	5.5 Gallons	1.074	1.016	7.59	69.9	10.32 °L	3.1K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/26/2013 6:58 PM Notes: Follow standard partial mash procedure. Follow hop schedule. Cold crash with wort chiller to 68 degrees. Slowly whirlpool while wort chilling. Transfer to glass carboy, top up to 5 1/2 gal., pitch yeast starter, "whip" wort, seal, cover, ferment 14 days. Transfer to secondary (rack on hops for dry hop)..wait 14 days..add Gelatin 3 days before bottling, transfer and bottle. Condition minimum 21 days. Enjoy.
Barley Wine	English Barleywine	5 Gallons	1.113	1.026	11.46	42.07	19 °L	3.1K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 9:03 PM Notes:
British Golden Ale	British Golden Ale	22 Litres	1.049	1.011	4.97	38.53	3.75 °L	3.1K	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/3/2016 12:16 PM Notes:
Fruit Beer Base	Fruit Beer	5.5 Gallons	1.05	1.016	4.46	26.33	4.79 °L	3.1K	11
Author: carmichaelcarlos@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:01 AM Notes:
2-row SMaSH With CTZ Brewed 03-22-2014	Blonde Ale	11.5 Gallons	1.051	1.014	4.79	25.92	3.38 °L	3.1K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 2:06 AM Notes: started to drink this on Saturday 04-05-2013 I tasted a sample after I put this into the keg was not sure if I really liked the CTZ but after it carbed up it tastes very good easy drinker and cheap to brew Cheers
Borracho Barleywine	American Barleywine	3 Gallons	1.115	1.026	11.64	145.71	20.83 °L	3.1K	0
Author: billybaroo87 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 1.254 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2013 2:24 AM Notes:
Blueberry Vanilla Cream Ale	American Light Lager	5.5 Gallons	1.048	1.008	5.29	26.97	6.32 °L	3.1K	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:51 PM Notes: Mash PH = 5.5 Pre-boil OG =1.043 OG = 1.051
Amarillo LBlonde	Blonde Ale	1 Gallons	1.044	1.01	4.51	44.4	5.98 °L	3.1K	2
Author: nkozono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:56 PM Notes:
Mr. Peanut Butter Ale	Blonde Ale	1 Gallons	1.071	1.024	6.2	66.59	3.31 °L	3.1K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 2:50 AM Notes: Add 4.4 oz of PB2 at 10 minutes to flame out
Pleasing Pumpkin Pale Ale	American Pale Ale	4 Gallons	1.048	1.01	5.06	31.52	9.04 °L	3.1K	2
Author: RobBob Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Unfiltered Cane Sugar Priming Amount: 3.22 Creation Date: 8/31/2016 3:08 PM Notes: This came out awesome; has received rave reviews. Original source is here: http://www.brewersfriend.com/homebrew/recipe/view/300542/2016-pumpkin-ale. Differences are: 1) Mine was a BIAB. 2) No mash out; just mashed in at 156 Deg (grains dropped temp by about 3 deg.) 3) I didn't adjust the water profile (I used Deer Park Spring Water.) 4) I scaled it down to a batch size of 4.0 gallons. 5) Higher fermentation temp.
29A.Fruit Beer(24.10.12)	Fruit Beer	20 Litres	1.064	1.012	6.84	20.49	4.63 °L	3.1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2017 4:22 AM Notes:
Silver City Tropic Haze Clone	American IPA	5 Gallons	1.066	1.017	6.4	52.06	6.42 °L	3.1K	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/27/2019 6:52 PM Notes:
MID RANGE 23L	American Pale Ale	23 Litres	8.548	1.845	3.52	35.88	4.49 °L	3.1K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:42 AM Notes:
Furphy Clone	Kölsch	40 Litres	1.048	1.011	4.82	22.46	4.31 °L	3.1K	3
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 11:13 PM Notes:
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