Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Brown Ale (50L)	British Brown Ale	51 Litres	1.074	1.017	7.51	38.24	17.33 °L	3.6K	1
Author: Brew by Andre Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 8:50 AM Notes: Highly enjoyable. Based on Nøgne Ø's imperial Brown Ale
Brains Traditional Welsh Ale	Standard/Ordinary Bitter	18.9 Litres	1.042	1.01	4.23	22.61	7.57 °L	3.6K	2
Author: Izzie1701 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:21 PM Notes:
Cardene Dunkelweizen	Dunkelweizen	60 Litres	12.884	3.722	4.92	12.36	19.23 °L	3.6K	0
Author: Netto Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 6:44 PM Notes:
Single Hop East Kent Goldings	English IPA	50 Litres	1.05	1.014	4.82	41.56	5.11 °L	3.6K	0
Author: lazy jon brewing Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:31 AM Notes:
Irish Stout	Irish Extra Stout	21 Litres	1.065	1.016	6.44	28.8	34.01 °L	3.6K	2
Author: Mumhan Matt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:21 PM Notes:
RIS	Imperial Stout	13 Litres	21.608	5.857	8.8	93.32	50 °L	3.6K	2
Author: Dr1nata Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 47.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:04 AM Notes: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone-924ad1
Base Berliner Weisse With Lactose	Berliner Weisse	5.5 Gallons	1.086	1.026	7.94	5.15	5.21 °L	3.6K	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2019 5:13 PM Notes:
TBM Iron Maiden Wheat	American Pale Ale	22 Gallons	1.052	1.01	5.46	42.96	8.54 °L	3.6K	1
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 1:11 AM Notes:
Pomegranate Saison	Saison	5 Gallons	1.064	1.015	6.34	25.32	6.21 °L	3.6K	0
Author: soad334 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 1:57 AM Notes: Set aside 1.5lb of pils and let sour for 2 days
Horseradish Wit	Witbier	5.5 Gallons	1.051	1.012	5.03	11.04	3.83 °L	3.6K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 3:03 AM Notes:
Juniper Saison	Saison	22 Litres	1.062	1.011	6.73	24.04	4.06 °L	3.6K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:56 PM Notes:
ImperiaL IPA	American Strong Ale	20 Litres	1.075	1.016	7.73	50.91	13.55 °L	3.6K	0
Author: guti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:26 PM Notes:
Dogfish Head Indian Brown	American Brown Ale	5.5 Gallons	1.07	1.021	6.44	64.95	22.82 °L	3.6K	2
Author: petusrocs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 6:22 PM Notes:
New Zealand Pale Ale	American IPA	23 Litres	1.061	1.015	6.08	93.81	6.15 °L	3.6K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:02 AM Notes: https://shop.theelectricbrewery.com/pages/new-zealand-ipa Based on Hopwired IPA Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required). Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide. 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Convoluted counterflow chiller MORE INFORaise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons. Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds per 5 gallons. Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days.
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.051	1.007	5.66	40.55	16.79 °L	3.6K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 5:07 PM Notes: Up in Smoke: Rauchbier Made Simple BREWING, HOMEBREWING, BEER Josh Weikert
May The Schwarzbier With You	Schwarzbier	7.5 Gallons	1.046	1.011	4.5	30.52	28.52 °L	3.6K	0
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: Force in keg Priming Amount: 12 PSI at 38F Creation Date: 8/21/2014 3:55 AM Notes: Regarding how long to smack pack swell before use: "I believe its not a problem. They are sterile and guaranteed by Wyeast. In fact one day is suggested for each month past the MFG day for full activation. This advice came directly from Wyeast via an email. "
Cherry Cordial	Russian Imperial Stout	5.5 Gallons	1.123	1.036	11.33	55.82	40 °L	3.6K	2
Author: rclang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:28 PM Notes: I think I'll add cooked cherries to 2ndary then rack over them from primary. For the roasted grains, I used 3 times the recipe weight above, and cold-steeped in water for 24 hrs using 1 gallon per 3 lbs of grain (just used 2 gal for this batch) When doing this and on brew day go to the mash calc page and adjust the weight of the grain in the mash down to roasted grains taken out to get water volumes -- Learned nibs primarily impart nose so doing 2oz cocoa powder in the boil at 15 min and 2 oz nibs. 2-4 nibs in the 2ndary with the cherries Low mash temp which perplexes me since the numbers were on. Doing a 1.5G decoction 30 minutes in to the mash
Rye Bock	Maibock/Helles Bock	5.75 Gallons	1.069	1.019	6.59	26.44	6.54 °L	3.6K	1
Author: BrewHop Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 3:24 PM Notes: Need to fine tune this one a bit more. Prolly will have room in the kegerator but will a 6.5 even fit in there? Might have to reduce the size of the batch a bit. Also, decoction mash might be necessary?
Bayer	Munich Dunkel	25 Litres	1.048	1.013	4.64	22.75	15.96 °L	3.6K	0
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:27 PM Notes:
21st Black IPA	American IPA	5 Gallons	1.069	1.019	6.53	70.61	40 °L	3.6K	5
Author: jtstrayer@yahoo.com Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 1:57 AM Notes:
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