Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Raspberry Philly Sour	Fruit Lambic	18.9 Litres	1.04	1.005	4.56	9.13	3.16 °L	3.2K	2
Author: ChrisHam Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 62.53 bar Creation Date: 11/25/2020 9:59 AM Notes:
Bolten Ur-Alt Clone	Altbier	21 Litres	11.991	2.936	4.84	32.21	12.3 °L	3.2K	0
Author: kaspar&piet Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:24 PM Notes: Add Carafa II 15 min before end of mashing
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	6 Gallons	1.079	1.016	8.36	50.97	13.24 °L	3.2K	2
Author: Cameron Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 10:53 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
Simple Sweet Cider	Common Cider	5 Gallons	1.065	1.007	7.68	0	5.67 °L	3.2K	2
Author: B-Chan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 10:52 PM Notes: This is an easy and delicious sweat cider. Here are the instructions: • Buy 5 gal of fresh unfiltered cider (pasteurized) • Buy 6 cans of Apple juice concentrate. (No preservatives or added sugar) • Buy Yeast nutrient • Buy Champaign yeast. I usually use 2 packs of the dry yeast because it only cost $ 0.75. • Mix your cider, thawed apple juice concentrate, and yeast nutrient in a car boy. Make sure you start with the apple juice concentrate and top off with cider leaving room for fermentation at top of carboy. • Mix well and take an OG reading. • Shake really well for 2 mins and Pitch yeast. • Seal with airlock and put in cool dark room for 7 days. • Buy 5-6 more cans of apple juice concentrate and rack cider onto apple juice concentrate in bottling bucket. • Mix well and bottle. (do not add any priming sugar) The apple juice concentrate acts as your priming sugar. • Make sure you use proper sanitization throughout the all processes. (I use star no rinse sanitizer.) • Bottle. • Make sure to open a bottle every week to determine carbonation level. Once desired carbonation level is achieved refrigerate all bottles to stop carbonation.
Mr. Peanut Butter Ale	Blonde Ale	1 Gallons	1.071	1.024	6.2	66.59	3.31 °L	3.2K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 2:50 AM Notes: Add 4.4 oz of PB2 at 10 minutes to flame out
Toasted Lager	Dark American Lager	5 Gallons	1.066	1.013	6.92	34.37	17.43 °L	3.2K	1
Author: onewayjose Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 4:04 AM Notes:
Purple Pineapple Sour	Mixed-Fermentation Sour Beer	14 Gallons	1.056	1.014	5.52	4.66	4.98 °L	3.2K	0
Author: donop12 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:23 PM Notes:
Tread Carefully	Belgian Golden Strong Ale	5.5 Gallons	1.088	1.021	8.74	21.85	11.47 °L	3.2K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 1:19 PM Notes: Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Bottle and age three to four weeks at 45° F.
Grab A Donut Breakfast Stout	American Stout	5.5 Gallons	1.071	1.018	7.02	58.03	40 °L	3.2K	3
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:44 PM Notes: Collect 6.5 gallons wort Cold Brew the Kona for addition to secondary. Condition 1 week in secondary before bottling. 2L 1.036 starter with one yeast bottle. Original was Wyeast 1056
2014 - 8/9 - Roggen - German Rye	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.014	6.01	18.17	16.97 °L	3.2K	1
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 1:48 PM Notes: inspired from: http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-roggen-german-rye-beer/ Tasting notes: Gretchen does not like this beer. I however think there is way to much rye in it and it tastes funny. The mouth feel is malt forward and low hop. The finish is not present, it has a strange sharp finish that isn't like other beers.
Belgian Blackcurrant	Brown Porter	23 Litres	1.075	1.014	8.03	31.67	14.89 °L	3.2K	0
Author: ArmonSM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 10:49 AM Notes:
Sahti	Sahti	5.5 Gallons	1.053	1.011	5.47	14.93	18.99 °L	3.2K	0
Author: Dohtig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 10:30 AM Notes: Harvest 6 Juniper branches, use 2 in the HLT for mashing liquor. Place remaining 4 on bottom of mash tun.
Cream Soda Ale	Cream Ale	3 Gallons	1.057	1.016	5.45	21.62	4.69 °L	3.2K	1
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:47 PM Notes: Replace a Gallon of water with any preservative free cream soda with 10-15 minutes left in the boil.
Kveik Raspberry Wheat	Fruit and Spice Beer	5 Gallons	1.047	1.009	4.98	11.81	3.65 °L	3.2K	2
Author: Marz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/3/2021 1:20 AM Notes:
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.48	73.71	29.91 °L	3.2K	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:08 PM Notes:
Rye Bock	Maibock/Helles Bock	5.75 Gallons	1.069	1.019	6.59	26.44	6.54 °L	3.2K	1
Author: BrewHop Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 3:24 PM Notes: Need to fine tune this one a bit more. Prolly will have room in the kegerator but will a 6.5 even fit in there? Might have to reduce the size of the batch a bit. Also, decoction mash might be necessary?
Soft Water Stout (Guinness-style)	Irish Stout	50 Litres	1.042	1.01	4.19	31.13	29.13 °L	3.2K	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/17/2016 8:57 AM Notes: Ideas from https://www.fivebladesbrewing.com/guinness-secrets-revealed/ - using soft water with no minerals - sourness comes from lactic acid - steeping roasted barley instead of mashing - double gravity wort diluted to target OG ---- 32 litres boil volume, BG 64 pts.
XXX STOUT	Irish Extra Stout	10 Gallons	1.095	1.037	7.65	35	49.13 °L	3.2K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:05 PM Notes:
Plainsview Common	California Common Beer	5 Gallons	1.053	1.011	5.46	33.02	12.19 °L	3.2K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: N/A Creation Date: 10/27/2013 2:28 AM Notes: I'VE ABANDONED MY BOY Second dry hop in keg.
Shillingsworth English Mild Ale	Dark Mild	5.5 Gallons	1.038	1.009	3.8	19.82	22.7 °L	3.2K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:51 AM Notes:
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