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The RIPA - Rye Imperial IPA
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Imperial IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.23 |
75.48 |
11.21 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 Oz |
Creation
Date: 11/30/2012 4:16 PM |
| Notes: Ferment for 7-10 days, then transfer to secondary fermenter and dry hop with Falconer's Flight and Amarillo. Bottle after another 14 days or until clouding settles. Alternatively, cold crash after seven days in secondary. |
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Stonecutter Scotch Ale
|
Scottish Export
|
21 Litres |
1.053 |
1.017 |
4.73 |
29.99 |
13.7 °L
|
3.4K |
0 |
|
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Author:
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Chricoo
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 9:15 AM |
| Notes: |
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GSA
|
Standard/Ordinary Bitter
|
700 Litres |
1.041 |
1.01 |
4 |
18.07 |
9.07 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 780 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 7:17 AM |
Notes:
Ginger and bergamot to complement the mandarin flavoured hops and should be for subtle flavor balance only and refreshing qualities, should not be dominant.
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Grapefruit Cider
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New England Cider
|
4 Gallons |
1.065 |
1.004 |
7.91 |
0 |
5.94 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:43 AM |
Notes: Make a starter with apple cider and water to get to 1.035. Added 1/4tsp Fermax Yeast Nutrient in the 1000ml starter. I waited until the yeast was completely finished fermenting the starter. I cold crashed, decanted the starter cider and pitch the yeast slurry.
Use fresh pressed cider from local orchard. Add 1 campden tablet per gallon of cider and wait 24 hours. StarSan the heck out of the rim of the jugs and caps so that they're clean once you're ready to pour into carboy.
Boil 2 quarts of water with brown sugar to dissolve and sterilize. Add to cold cider in carboy. Should stabilize the temperature just fine especially if taking the cider from a cold fridge.
Add 1tsp of Fermax to 4 gallons of cider/sugar blend. Pitch yeast and fermented in cool basement around 60 degrees air temp.
Keg and back sweeten with 2 cans of 100% grapefruit juice. |
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Bass Ale Clone
|
Standard/Ordinary Bitter
|
10 Gallons |
1.051 |
1.013 |
5.06 |
30.05 |
8.85 °L
|
3.4K |
5 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:45 PM |
| Notes: |
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East Coast LA Lager
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American Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
26.72 |
9.29 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 9:52 PM |
Notes: Base Malt brand is Briess Gold Pils Vienna Malt,
Diacytl Rest day 4 @59F
Cold Crash @ day 7 3 days @ 36F |
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Galaxy Pale
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Australian Sparkling Ale
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21 Litres |
1.043 |
1.01 |
4.3 |
32.52 |
4.9 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: force carb |
Priming Amount: 14 psi @ 4* |
Creation
Date: 2/3/2018 9:59 PM |
Notes: heat strike water to 71*
mash at 68*
add 0 minute hop addition to cube
ferment for 3 weeks
dry hop 5 days before cold crash
barrett burstons pale ale malt was used.
joe white vienna.
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Doppelgänger
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Doppelbock
|
5 Gallons |
1.088 |
1.025 |
8.29 |
21.63 |
14.26 °L
|
3.4K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 4:50 AM |
| Notes: |
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Sierra Nevada Porter Clone
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Robust Porter
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46 Litres |
13.79 |
3.441 |
5.57 |
31.01 |
27.51 °L
|
3.4K |
1 |
|
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Author:
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Hellsteam Brewing
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 4/17/2015 7:20 PM |
| Notes: Weyerman pale ale malt substitutes 2-row and munich malt; |
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Eureka W/ Citra (CLONE)
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Blonde Ale
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5.5 Gallons |
1.045 |
1.011 |
4.46 |
50.3 |
4.84 °L
|
3.4K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:55 PM |
| Notes: |
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Gumballhead Clone
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American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
23.72 |
4.95 °L
|
3.4K |
1 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:34 AM |
| Notes: |
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R009/2020 NEIPA MASSACHUSETTS
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American IPA
|
16 Litres |
1.065 |
1.016 |
6.52 |
65.14 |
7.22 °L
|
3.4K |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 4/18/2020 11:00 PM |
Notes: - First dry hop charge at high krauzen (three days from day 1 to day 4).
- Second dry hop charge near the end of fermentation, but while fermentation is still active (7 days from day 7 to day 14).
S-04 is good, but if you can get VOSS Kveik, it is highly recommend.
If you do use the VOSS, ferment around 28-29C. You will dry hop 24 hours after pitch, and again 48 hours after pitch, VOSS works super fast.
It is suggested to reverse Chloride to Sulfate ratio, chlorides around 100, and sulfates around 50 will add to the haze you are looking for in a NEIPA. |
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Dark Mexican Lager
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International Dark Lager
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5.5 Gallons |
1.047 |
1.01 |
4.8 |
23.4 |
21.56 °L
|
3.4K |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:11 AM |
| Notes: |
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Apricot Honey Hefeweizen
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Weizenbock
|
5 Gallons |
1.103 |
1.026 |
11.26 |
9.79 |
5.05 °L
|
3.4K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 0.5 cup |
Creation
Date: 2/21/2016 7:08 AM |
Notes: Actual SG's were quite a bit different...
Original 1.078 -> Final 1.008 for ABV of 9%. |
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BrewDog - Jet Black Heart
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Oatmeal Stout
|
11 Gallons |
1.056 |
1.017 |
5.14 |
36.66 |
37.37 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 3:58 PM |
| Notes: |
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Juniper Saison
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Saison
|
22 Litres |
1.062 |
1.011 |
6.73 |
24.04 |
4.06 °L
|
3.4K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 7:56 PM |
| Notes: |
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Episode 003 - Cumberland Blues Ale
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Northern English Brown
|
5.1 Gallons |
1.052 |
1.014 |
5.01 |
22.75 |
17.19 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/19/2014 1:36 AM |
| Notes: |
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Kjeller 5 Winter Warmer 2015 50 L
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Clone Beer
|
50 Litres |
1.066 |
1.016 |
6.59 |
29.79 |
16.06 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/21/2015 11:18 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes:
20-30 g appelsinskall, kok i 10 min
5 g kanelstang, grovknust, kok i 1 min |
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Red IPA
|
American IPA
|
24 Litres |
1.062 |
1.012 |
6.55 |
48.52 |
25.47 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 11:15 AM |
| Notes: |
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Super Yummy ESB
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Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.065 |
1.016 |
6.49 |
31.66 |
9.32 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 6.66 psi |
Creation
Date: 5/23/2020 3:11 AM |
Notes: Using Wells Bombardier mash schedule and yeast.
Hop schedule is Fullers.
Efficiency all whacked out on Brewersfriend..and yeast did not attenuate as much as I hoped. ABV worked out perfectly for schedule...right between Fullers ESB cask and bottle...5.7-5.8%.
I did the aroma/whirlpool hops in a hop sock and squeezed it. Out of the fermenter it looked and smelled amazing. No gelatin necessary...super duper clear. |
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