Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Nugget1.1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
52.17 |
52.4% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.86 |
23.8% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
23.8% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Nugget (Pellet) 1.0999999974838 oz Nugget (Pellet) Hops |
|
52.17 |
52.4% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.86 |
47.6% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Mash-in at 169 |
Infusion |
-- |
155 °F |
60 min |
|
4.5 gal |
Collect 6.5 Gallons |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Ground Sumatra Coffee
|
|
Flavor |
Boil |
1 min. |
|
2 oz |
Ground Kona Coffee
|
|
Flavor |
Secondary |
-- |
|
2.50 oz |
Dark Bittersweet Bakers Chocolate
|
|
Flavor |
Boil |
1 min. |
|
1.50 oz |
Unsweetened Chocolate Bakers Nibs
|
|
Flavor |
Boil |
1 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Collect 6.5 gallons wort
Cold Brew the Kona for addition to secondary. Condition 1 week in secondary before bottling.
2L 1.036 starter with one yeast bottle.
Original was Wyeast 1056
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-11 01:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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