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Zythos IPA
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Imperial IPA
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5 Gallons |
1.077 |
1.018 |
7.77 |
86.45 |
9.65 °L
|
3.3K |
1 |
|
|
Author:
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BBJ Brews
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: cane sugar |
Priming Amount: 5 oz. |
Creation
Date: 9/18/2012 5:36 AM |
Notes: I have never used Zythos hops before, but thought I would give them a try as I received 6 oz. free from Williams Brewing.
Steeped crystal 40 at 155F for 25 min., then began boil. Bulk of extract was added as late addition.
I pitched onto half of the yeast cake from prior beer that I was bottling the same day. The yeast was one pack of Nottingham and one Wyeast 1272 Amer.Ale II.
Four weeks in primary, no secondary fermenter. Dry hopped with 2 oz. Zythos pellets for last 10 days. I just threw them in loose.
At bottling time the beer had a pleasant pineapple/citrus smell. Primed with 5 oz. of cane sugar.
Starting gravity was 1.073 and finished at 1.017
This was just a test of some zythos hops that I had and it turned out good, but not great. I would like a hoppier and less sweet beer so next time I will be making some changes. I will half the crystal and use something like magnum to bitter with and add some simcoe along with the zythos for flavor/aroma.
10 months later...this beer actually smoothed out and was pretty decent, too bad i was on my last bottle. |
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BIAB Scotch Ale
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Strong Scotch Ale
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5.5 Gallons |
1.084 |
1.025 |
7.72 |
23.72 |
22.41 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:30 PM |
| Notes: |
|
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Das Biere
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Kölsch
|
11.5 Gallons |
1.055 |
1.01 |
5.92 |
23.11 |
3.34 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 4:11 AM |
| Notes: |
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90 Shilling Clone - Odell Brewing Company
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American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
32.42 |
10.78 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 6:53 PM |
| Notes: |
|
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BrewDog - Jet Black Heart
|
Oatmeal Stout
|
11 Gallons |
1.056 |
1.017 |
5.14 |
36.66 |
37.37 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 3:58 PM |
| Notes: |
|
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Amarillo LBlonde
|
Blonde Ale
|
1 Gallons |
1.044 |
1.01 |
4.51 |
44.4 |
5.98 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:56 PM |
| Notes: |
|
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Dark Stanley Robust Porter
|
Baltic Porter
|
3 Gallons |
1.085 |
1.021 |
8.35 |
63.11 |
50 °L
|
3.3K |
3 |
|
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Author:
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Punkmucker
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 2.7 oz |
Creation
Date: 8/8/2016 5:49 PM |
Notes: Won 2nd place in American Porter/Stout (Cat 20) at the 21st Annual Boston Homebrew Competition.
http://bhc.wort.org
Mashed all grains, didn't bother to steep the specialty ones.
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Belgisk Trippel
|
Belgian Tripel
|
22.5 Litres |
1.079 |
1.012 |
8.74 |
38.53 |
3.58 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 7:36 PM |
| Notes: |
|
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60-Minute IPA
|
American IPA
|
23 Litres |
1.053 |
1.011 |
5.46 |
81.39 |
4.49 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:40 PM |
| Notes: |
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Anchor Steam Clone
|
Light American Lager
|
5 Gallons |
1.042 |
1.011 |
4.06 |
57.51 |
6.21 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 1:30 AM |
| Notes: |
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Cream Ale
|
Cream Ale
|
6 Gallons |
1.054 |
1.011 |
5.6 |
13.97 |
3.13 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 6:12 PM |
| Notes: 79% Att - 5.60% ABV |
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Commodore Perry IPA
|
American IPA
|
11 Gallons |
1.076 |
1.019 |
7.54 |
67.49 |
8.59 °L
|
3.3K |
2 |
|
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| Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:49 AM |
| Notes: |
|
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Biscoff Brown Ale
|
British Brown Ale
|
21 Litres |
1.061 |
1.022 |
5.19 |
35.86 |
17.39 °L
|
3.3K |
0 |
|
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 12:37 PM |
| Notes: |
|
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Mountain Goat
|
American Pale Ale
|
26 Litres |
1.048 |
1.008 |
5.28 |
30.2 |
3.15 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 12:17 PM |
| Notes: |
|
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Eureka W/ Citra (CLONE)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
50.3 |
4.84 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:55 PM |
| Notes: |
|
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Alhambra 1925
|
Clone Beer
|
5.5 Gallons |
1.066 |
1.009 |
7.47 |
29.12 |
8.87 °L
|
3.3K |
3 |
|
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Author:
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Gregt44
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:05 AM |
| Notes: 14c 7 days |
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Bakke Brygg American IPA Ekstrakt 25 L
|
American IPA
|
25 Litres |
1.065 |
1.013 |
6.85 |
71.85 |
6.74 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 7/31/2014 12:17 PM |
Notes: Begynn med å varme opp 24 liter vann til ca. 70 grader i en stor kjele (bør være minst 30 liter). Sett boksene med flytende maltekstrakt i et bad med varmt vann (trenger ikke være glovarmt) ved siden av for å få maltekstrakten mer løselig og enklere å få ut av boksene. Når vannet i kjelen er varmet opp, rører du inn både den flytende og den tørkede maltekstrakten (DME/Spraymalt) til alt er oppløst i vannet og koker opp. La koke i 60 min og tilsett humle som beskrevet underveis.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
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Bavarian Mandarina
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.67 |
31.72 |
6.33 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:09 PM |
| Notes: |
|
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Day Boil Session IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.043 |
1.009 |
4.44 |
30.48 |
3.93 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:24 PM |
| Notes: |
|
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Death By Masturbation
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.37 |
83.53 |
8.54 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 3:39 PM |
| Notes: Third place People's Choice Award 2015 Peach State Brew Off |
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