Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Porter Clone	Robust Porter	46 Litres	13.79	3.441	5.57	31.01	27.51 °L	3.4K	1
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 4/17/2015 7:20 PM Notes: Weyerman pale ale malt substitutes 2-row and munich malt;
IPA Pilsner Malt	English IPA	88 Litres	1.055	1.017	5.09	57.93	5.55 °L	3.4K	1
Author: Mikkel fra cph Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 9:10 AM Notes:
Bristol Laughing Lab	Scottish Export 80/-	5.5 Gallons	1.057	1.015	5.46	21.17	15.89 °L	3.4K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/19/2016 12:40 PM Notes: Homebrew your own clone of Bristol Brewing Co. Laughing Lab, a 90 shilling scottish ale. http://www.bristolbrewing.com/our_beers.asp ABV 5%, 19 IBUs, Deep Red Color Ferment 5.5 gallons at 54F – 64F with Scottish Ale (Wyeast 1728) yeast until final gravity settles to 1.013 Carbonate 5 gallons to ~2 volumes of CO2 (Low to Moderate) Beer Specifications Style: Scottish Ale Color: Deep Red Body: Medium/Full Malts: 2-Row, Chocolate, Crystal, Carapils Hops: Chinook, Willamette Alcohol: 5.0% ABV IBUs: (est.): 19
Old Ale	Old Ale	5.75 Gallons	1.07	1.024	6.08	29	18.22 °L	3.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/15/2013 3:01 AM Notes: Born on 9/15/25. On 9/27 set out at room temperature for diacetyl rest. 1.025 On 10/2 place in fridge and slowly cold crash. On 10/6, keg and carbonate. 3 weeks, grain to glass.
Brrr	American Strong Ale	5 Gallons	1.077	1.017	7.88	53.31	18.18 °L	3.4K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:58 PM Notes:
Fjord & Fjell Red Currant Wit	Witbier	25 Litres	12.425	2.165	5.47	20	4.23 °L	3.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 190 g Creation Date: 8/6/2016 11:08 AM Notes: Starter: 1l at 9 P / stirplate 1 day
Persimmon	Fruit Beer	5.5 Gallons	1.081	1.02	7.94	38.29	24.4 °L	3.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 10:31 PM Notes:
Barley Wine	English Barleywine	5 Gallons	1.113	1.026	11.46	42.07	19 °L	3.4K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 9:03 PM Notes:
GSA	Standard/Ordinary Bitter	700 Litres	1.041	1.01	4	18.07	9.07 °L	3.4K	0
Author: Boil Size: 780 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 7:17 AM Notes: Ginger and bergamot to complement the mandarin flavoured hops and should be for subtle flavor balance only and refreshing qualities, should not be dominant.
Gumballhead Clone	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	23.72	4.95 °L	3.4K	1
Author: DarkMatter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:34 AM Notes:
Fluffernutter Sammie Stout	Sweet Stout	5.5 Gallons	1.052	1.018	4.49	23.75	35.43 °L	3.4K	0
Author: mattmmille Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: table sugar Priming Amount: 2 oz Creation Date: 11/11/2015 4:33 PM Notes: Not yet brewed/tested. Actual amount of priming sugar to be determined by volume and temperature. Peanut Butter Powder goes in last 10 minutes of boil and Vanilla Bean goes for about 10 days in secondary (or until fermentation is complete). Vodka is to soak/sanitize vanilla bean in freezer while beer is in primary fermentation. 5/14/16 First Brew Ingredients: Chocolate Malt was 500, not 425. Caramel/Crystal was is Bairds 60-80L. Munich was American 6L. Minor adjustments at Homebrew supply. Adding 3 more 6.5oz bags of the peanut butter powder either mixed with vodka or boiled with water...haven't decided yet. But definitely needs more peanut flavor.
English Barley Wine	English Barleywine	1 Gallons	1.112	1.026	11.28	60.89	16.51 °L	3.4K	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:34 PM Notes: Fermentation and Conditioning Use 18 grams of properly rehydrated dry yeast, 4 liquid yeast packages, or make an appropriate starter. Ferment at 68 ° F (20° C) to start, raising the temperature gradually to 70° F (21° C) for the last third of fermentation. When finished, carbonate the beer to approximately 1.5 to 2 volumes. CaraMunich (60 °L) All-Grain Option Replace the English extract with 21.5 lbs. (9.75kg) British pale ale malt. Mash at 150 °F (66 °C). The mash volume for this beer, even at a thick 1 qt./lb. (2 L/kg), will be about 7.5 gallons (29 liters). If your brew system is unable to fit all of the base grain, feel free to replace up to half of the British pale ale malt with English pale ale extract. The flavor difference is minimal in such a big-flavored beer, especially with the high-quality extracts available today. Increase the pre-boil volume as needed to allow a 90-minute boil.
Cream Soda Ale	Cream Ale	3 Gallons	1.057	1.016	5.45	21.62	4.69 °L	3.4K	1
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:47 PM Notes: Replace a Gallon of water with any preservative free cream soda with 10-15 minutes left in the boil.
Galaxy Pale	Australian Sparkling Ale	21 Litres	1.043	1.01	4.3	32.52	4.9 °L	3.4K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: force carb Priming Amount: 14 psi @ 4* Creation Date: 2/3/2018 9:59 PM Notes: heat strike water to 71* mash at 68* add 0 minute hop addition to cube ferment for 3 weeks dry hop 5 days before cold crash barrett burstons pale ale malt was used. joe white vienna.
Das Biere	Kölsch	11.5 Gallons	1.055	1.01	5.92	23.11	3.34 °L	3.4K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 4:11 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	30 Litres	1.031	1.007	3.1	22.82	2.58 °L	3.4K	0
Author: Autofabrik Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 10:54 AM Notes: Wheat is smoked Weyerman
Doppelgänger	Doppelbock	5 Gallons	1.088	1.025	8.29	21.63	14.26 °L	3.4K	2
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 4:50 AM Notes:
Stonecutter Scotch Ale	Scottish Export	21 Litres	1.053	1.017	4.73	29.99	13.7 °L	3.4K	0
Author: Chricoo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 9:15 AM Notes:
Apricot Honey Hefeweizen	Weizenbock	5 Gallons	1.103	1.026	11.26	9.79	5.05 °L	3.4K	0
Author: Doc Bailey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.5 cup Creation Date: 2/21/2016 7:08 AM Notes: Actual SG's were quite a bit different... Original 1.078 -> Final 1.008 for ABV of 9%.
Red IPA	American IPA	24 Litres	1.062	1.012	6.55	48.52	25.47 °L	3.4K	2
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 11:15 AM Notes:
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