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Rye Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Langmaid
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Friday September 27th 2013

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

26.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	40%
3 lb	German - Munich Light3 lb Munich Light	37	6	20%
4 lb	American - Rye4 lb Rye	38	3.5	26.7%
2 lb	German - Vienna2 lb Vienna	37	4	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	90 min	12.73	40%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	13.72	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Mittelfruh (Leaf/Whole)		26.45	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	75 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Need to fine tune this one a bit more. Prolly will have room in the kegerator but will a 6.5 even fit in there? Might have to reduce the size of the batch a bit. Also, decoction mash might be necessary?

Last Updated and Sharing

2,976

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Brews

Public: Yup, Shared
Last Updated: 2013-09-30 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

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