Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
41.74 |
50% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
9.23 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
41.74 |
50% |
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
9.23 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.26 gal |
|
Infusion |
-- |
155 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Canned Pumpkin 1lb 13 oz
|
|
Other |
Boil |
1 hr. |
|
1 each |
Whirlfloc Tablet
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Allspice
|
|
Spice |
Other |
0 min. |
|
0.50 tsp |
Cinnamon
|
|
Spice |
Other |
0 min. |
|
0.50 tsp |
Fresh ground ginger
|
|
Spice |
Other |
0 min. |
|
0.50 tsp |
Nutmeg
|
|
Spice |
Other |
0 min. |
|
0.50 tsp |
Whole cloves
|
|
Spice |
Other |
0 min. |
|
0.13 tsp |
Allspice (1/8 teaspoon)
|
|
Spice |
Kegging |
10 days |
|
0.50 tsp |
Capella water soluble Graham Cracker Extract (purchased online)
|
|
Spice |
Kegging |
10 days |
|
0.50 tsp |
Vanilla Extract
|
|
Spice |
Kegging |
10 days |
Notes
All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 00:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
