|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
12.88 |
2.676 |
5.46 |
41.84 |
7.71 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 6.153 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 1:25 AM |
Notes: Perle hops substituted for northern brewer. Hopping rates increased.
Pale Ale water profile.
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|
|
German Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.013 |
5.01 |
42.5 |
4.45 °L
|
3.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 4:14 PM |
| Notes: |
|
|
Kjeller 5 Winter Warmer 2015 50 L
|
Clone Beer
|
50 Litres |
1.066 |
1.016 |
6.59 |
29.79 |
16.06 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/21/2015 11:18 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes:
20-30 g appelsinskall, kok i 10 min
5 g kanelstang, grovknust, kok i 1 min |
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Irish Red4
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.017 |
5.81 |
35.95 |
18.84 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 1:34 AM |
Notes: Mash at 154 3.2 gallons. Brew date 2/25/15
Mash was 153
Sparge 4 gallons Kegged
add ph 5.2
original gravity 1.062 ABU
final gravity Lag time 18hrs.
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Bud Light Clone (2)
|
American Light Lager
|
6 Gallons |
1.039 |
1.008 |
4.06 |
10.97 |
2.81 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 4:00 PM |
| Notes: |
|
|
Time Lord Tardis Ale
|
Wee Heavy
|
2.7 Gallons |
1.076 |
1.019 |
7.61 |
33.07 |
18.63 °L
|
3.5K |
0 |
|
|
Author:
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|
| Boil
Size: 4.79 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:22 AM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
1 Gallons |
1.112 |
1.026 |
11.28 |
60.89 |
16.51 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:34 PM |
Notes: Fermentation and Conditioning
Use 18 grams of properly rehydrated dry yeast, 4 liquid yeast packages, or make an appropriate starter. Ferment at 68 ° F (20° C) to start, raising the temperature gradually to 70° F (21° C) for the last third of fermentation. When finished, carbonate the beer to approximately 1.5 to 2 volumes.
CaraMunich (60 °L)
All-Grain Option
Replace the English extract with 21.5 lbs. (9.75kg) British pale ale malt. Mash at 150 °F (66 °C). The mash volume for this beer, even at a thick 1 qt./lb. (2 L/kg), will be about 7.5 gallons (29 liters). If your brew system is unable to fit all of the base grain, feel free to replace up to half of the British pale ale malt with English pale ale extract. The flavor difference is minimal in such a big-flavored beer, especially with the high-quality extracts available today. Increase the pre-boil volume as needed to allow a 90-minute boil. |
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Dry Dock Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
35.77 |
32.56 °L
|
3.5K |
1 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2014 2:38 AM |
Notes: OG: 10.61
A multiple gold medal winner at the Colorado State Fair, this decadent vanilla porter
is sure to raise eyebrows. Most vanilla beer
recipes use one or two vanilla beans; this
one uses five and has the base recipe to
back them up. A rich, smooth porter with
hints of rum and molasses behind a coffee-
like roasted character, then infused with
fragarant vanilla. The beans used in this kit
are 100% Madagascar bourbon beans that provide deep, sweet flavor. The final pint emanates a heady vanilla perfume and makes for both a wonderful after-dinner drink or the ultimate ice cream float.
- Urca Vanilla Bean Blend – cut into approximately 1
/2" pieces and add to secondary fermenter
one week before bottling day |
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Heimeran Helles
|
Munich Helles
|
5.25 Gallons |
1.052 |
1.016 |
4.77 |
20.23 |
4.02 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 6:05 PM |
Notes: 1.75 L starter made w/ 3 vials whitelabs munich helles 860.
Actual OG 1.051
Cooled w/ wort chiller to 65, racked to carboy and chilled further in chest freezer to 45 (achieved 7 hours later). Aerated and pitched the decanted (chilled) starter. Let temp slowly rise. Krausen activity 24-30 hours later @ 48 degrees. Hit 50 degrees about 36 hours after pitching. Hold at 50.
Down to 1.023 on day 5. Bumped temp up a degree.
Day 6 bumped temp to 53.
1.016 on day 8 and bumped up to 60. sample tasted good. No diacetyl as far as I can tell. Still planning to keep it at 60 for a couple days before lagering, just to be safe.
Transferred to secondary and dropped temp a couple degrees a day until it hit 34. Kept it there 4 weeks, then bottled w/ corn sugar and a bit of washed yeast (probably not necessary).
06/13/14 (4 weeks in bottle) - The beer lacks the maltiness that I was expecting from a munich helles. It's actually pretty fruity, especially in a side by side comparison w/ Andechs Vollbier Hell. Not sure why. Maybe I didn't aerate it well enough, or perhaps I didn't lager it long enough. I enjoy drinking it, but it definitely has a more American flavor profile than I was hoping for. I thought the sample at bottling time was more malty, but can't be certain. KEEP BETTER NOTES!!! |
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New Castle 5 Gal
|
British Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
22.61 |
24.15 °L
|
3.5K |
7 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 5:36 PM |
| Notes: |
|
|
Mardi Gras King Cake
|
Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
59.64 |
22.86 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 |
Creation
Date: 11/13/2015 8:57 PM |
| Notes: |
|
|
Wild Rice Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.36 |
29.98 |
2.88 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 11:41 AM |
Notes: Pitch 3 cups of slurry (aprox. 720 billion cells) and one packet of US-05.
Aprox 9% ABV after carbonation with Treacle, 30 IBU, and 1.015 FG (2 to 1 young to old blend) |
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|
IPA 6 GALLON
|
American IPA
|
6 Gallons |
1.065 |
1.014 |
6.64 |
56.22 |
7.24 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 11:18 AM |
| Notes: |
|
|
Persimmon
|
Fruit Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.94 |
38.29 |
24.4 °L
|
3.5K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 10:31 PM |
| Notes: |
|
|
Woot Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.024 |
9.63 |
37.26 |
40 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:41 PM |
Notes: add pecans with specialty grains and then during chilling
soak wood cubes for 2 weeks and add to secondary for 2 months |
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|
All Grain Saison (Lychee & Ginger)
|
Saison
|
12.5 Litres |
1.045 |
1.001 |
5.75 |
28.67 |
3.75 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:56 AM |
Notes: Yeast slurry 200ml from 2nd February (5 weeks old).
Make 700ml starter.
Brewed 14 March 2015. Strong sulphur smell first few days of fermentation.
Bottled 29 March.
First taste 4 weeks - nice light Saison with some of the Pilsner flavours coming through, slight pepper + spice, very light Lychee at the end. Great bead and fluffy head.
7 week tasting - this has developed into a true Saison for me - it is quite light in flavours but leaves you wanting more - all the flavours have melded beautifully. |
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Fjord & Fjell Red Currant Wit
|
Witbier
|
25 Litres |
12.425 |
2.165 |
5.47 |
20 |
4.23 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 63 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 190 g |
Creation
Date: 8/6/2016 11:08 AM |
| Notes: Starter: 1l at 9 P / stirplate 1 day |
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|
Stonecutter Scotch Ale
|
Scottish Export
|
21 Litres |
1.053 |
1.017 |
4.73 |
29.99 |
13.7 °L
|
3.5K |
0 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 9:15 AM |
| Notes: |
|
|
Cascade Blonde
|
Blonde Ale
|
15 Litres |
1.047 |
1.012 |
4.69 |
22.71 |
3.69 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 6:04 AM |
| Notes: |
|
|
Amarillo Lager
|
Light American Lager
|
12 Gallons |
1.044 |
1.008 |
4.77 |
12.57 |
2.39 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:25 PM |
| Notes: nice smooth beer, love the flavor |
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