Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballast Point Sculpin IPA Clone	American IPA	21 Litres	1.073	1.016	7.5	75.83	6.51 °L	3.7K	4
Author: Solli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:46 PM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.018	4.3	33.24	34.6 °L	3.7K	4
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:40 PM Notes: Smooth, rich, velvety, not too roasty, not too dry! Coffee roast notes without a burnt flavor. GREAT beer. Wyeast 1335 is an option, but the 1450 gives a luscious mouthfeel. Finishes at 1.016-1.020, depending on yeast strain. For dry yeast S04 would work, but keep it on the low temperature range, 62-65 if possible. For Imperial, use A10.
Fest	Festbier	5.7 Gallons	1.056	1.011	5.9	22.53	4.9 °L	3.7K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.41 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2018 6:32 PM Notes:
Gamma Ray (Beavertown Clone)	American Pale Ale	25 Litres	1.053	1.012	5.32	55.06	5.55 °L	3.7K	2
Author: Hairy Dog Brewing Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 177.2 g Creation Date: 4/4/2022 11:40 AM Notes: Note: Water profile is based on Effingham, Surrey water so "Other Ingredients" are based on average samples of that water only. The Water profile is really important for this beer to shine. Use the brewing water calculator to counter the alkalinity in your water to achieve a mash pH of around 5.4. Target a 1:3 chloride to sulphate ratio. Made right, you will not be disappointed with this brew!
Saison With Fruit	Saison	46 Gallons	1.059	1.007	6.73	13.45	4.14 °L	3.7K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:44 AM Notes: Add fruit puree as fermentation slows and condition for two weeks.
Bakke Brygg JuleAle 2015 25 L	Old Ale	25 Litres	1.074	1.018	7.39	44.84	26.64 °L	3.7K	4
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 6/15/2015 7:01 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 37,5 g Appelsinskall, søt, tørket 6,25 g Ingefærrot, tørket 6,25 g Kanelstang Krydderet kokes i de siste 5 min.
Fjord & Fjell Red Currant Wit	Witbier	25 Litres	12.425	2.165	5.47	20	4.23 °L	3.7K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 190 g Creation Date: 8/6/2016 11:08 AM Notes: Starter: 1l at 9 P / stirplate 1 day
Luigi	German Pils	5.75 Gallons	1.053	1.011	5.5	36.92	3.58 °L	3.7K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82.8 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 12/23/2015 2:29 PM Notes:
Ballast Point Sculpin Ale Clone	American IPA	6 Gallons	1.066	1.015	6.59	83.21	6.26 °L	3.7K	1
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 3:30 AM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Putin Huylo(Putin Is A Dickhead)	Belgian Golden Strong Ale	5 Gallons	1.072	1.011	8.07	27.69	5.93 °L	3.7K	0
Author: Tim Bulin Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:51 AM Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar is added last 10 minutes of boil. Artwork provided by Pravda Brewery Alternate label uploaded from "Brew for Ukraine" Facebook group.
Saison Le Deux	Saison	5.5 Gallons	1.07	1.015	7.16	30.46	4.28 °L	3.7K	1
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2012 4:24 AM Notes:
(2015-11-28) Red Rye Lager	Dark American Lager	5.75 Gallons	12.995	2.124	5.81	35.26	14.66 °L	3.7K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:58 PM Notes: WAY too bitter. Everything else was spot on for an amber rye lager. Should be backed down to 20 IBU's or so.
Appalachian Smoked Bock	Doppelbock	13 Gallons	17.893	5.053	7.06	21.09	18 °L	3.7K	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 11:12 PM Notes:
Persimmon	Fruit Beer	5.5 Gallons	1.081	1.02	7.94	38.29	24.4 °L	3.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 10:31 PM Notes:
Vickies Weiss V 2	American Wheat Beer	24 Litres	1.059	1.015	5.8	34.86	3.73 °L	3.7K	0
Author: The Great BeerBowski Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:16 AM Notes:
Blueberry Cheesecake	American Light Lager	5.5 Gallons	1.037	1.01	3.5	11.13	16.94 °L	3.7K	0
Author: TCD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:19 PM Notes:
Oat Cream IPA	Specialty IPA: New England IPA	20 Litres	1.072	1.02	6.81	57.32	6.05 °L	3.7K	1
Author: DocDee Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 3:41 AM Notes:
Bohemian Lager	Czech Amber Lager	5 Gallons	1.052	1.013	5.14	32.84	12.04 °L	3.7K	0
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 11:39 PM Notes:
Birthday #02 - Säsongen Av Lejon	Brett Beer	5.5 Gallons	1.057	1.016	5.35	35.75	3.7 °L	3.7K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:00 AM Notes: OC Fair 2016 - rated 31 (category 25b) brew day - 08/22/2015 yeast starter - no Mash Efficiency 2 Row - 37 x 7 / 6 = 43 Wheat - 37 x 3 / 6 = 18.5 FC - 39 x 1 / 6 = 6.5 Total - 67.5 PPG = 1.045*6 / 11 = 24.5 (target 30ppg) Efficiency = 45 / 67.5 = 67%
Ghost Rider IPA	American IPA	23.5 Litres	1.064	1.018	6.03	63.54	6.76 °L	3.7K	2
Author: Marcus W Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:07 AM Notes:
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