Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Young Henry's Old Ale	Old Ale	5 Gallons	1.078	1.018	7.78	47.3	16.2 °L	3.1K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:10 AM Notes:
German Pilsner 10-24-23	German Pilsner (Pils)	5.4 Gallons	1.05	1.012	5.09	27.96	4.3 °L	3.1K	2
Author: divoc 91 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2019 4:16 AM Notes: 2nd Gen L13 global 7.5 strike water 45-50 min boil Perfect 5.5 to Fermenter forgot to take OG so assuming 1.051
2-row SMaSH With CTZ Brewed 03-22-2014	Blonde Ale	11.5 Gallons	1.051	1.014	4.79	25.92	3.38 °L	3.1K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 2:06 AM Notes: started to drink this on Saturday 04-05-2013 I tasted a sample after I put this into the keg was not sure if I really liked the CTZ but after it carbed up it tastes very good easy drinker and cheap to brew Cheers
NB American Amber Ale	American Amber Ale	5 Gallons	1.052	1.012	5.23	38.91	11.01 °L	3.1K	12
Author: west1m Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2020 8:26 PM Notes: reclaimed WLP009 yeast
Maibock	Maibock/Helles Bock	11.5 Gallons	1.076	1.021	7.33	33.14	6.03 °L	3.1K	1
Author: maltosaurus Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 11:52 PM Notes:
Hazy DIPA	Double IPA	15 Litres	1.097	1.017	10.52	134	10.46 °L	3.1K	0
Author: Gentlemalt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:56 PM Notes: First addition Dry Hops 60g each Chinook and Citra for PF when OG drop to half. Second 40g each to 10 days SF. And 50 g each Keg.
Cascade Blonde	Blonde Ale	15 Litres	1.047	1.012	4.69	22.71	3.69 °L	3.1K	1
Author: Tim Fuller Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:04 AM Notes:
Red Pilsner	International Amber Lager	5.5 Gallons	1.047	1.008	5.13	53.88	8.86 °L	3.1K	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 3:17 PM Notes:
Hoegaarden Witbier	Witbier	5.5 Gallons	1.046	1.011	4.61	13.58	3.17 °L	3.1K	3
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:49 AM Notes:
Old Mr. Brown's Squirrel Tale Ale	Old Ale	5.5 Gallons	1.077	1.015	8.57	47.71	31.48 °L	3.1K	0
Author: WildHighlander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 10:14 PM Notes: Steep crushed malts in three gallons of water at 150º F for 30 min. Remove grains from wort, add malt syrup and powder and bring to a boil. Add Fuggles (bittering) hops, Irish moss and boil for 45 min. Add 1 ounce of EKG hops (flavor hops) for last 15 min. of the boil. Add 1.5 ounce of Fuggle (aroma) hops for the last two minutes of the boil. When done boiling, strain out hops, add wort in a sanitary fermenter, and top off with cool water to 5.5 gallons. Cool the wort to 80º F, aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68-70º F, and ferment for 10-14 days. Bottle your beer, age for two to three weeks and enjoy!
Irish Red Ale #1	Irish Red Ale	5 Gallons	1.044	1.01	4.51	21.35	14.13 °L	3.1K	6
Author: Krimbos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 1:43 AM Notes:
Fightin' Words Amber Ale	Belgian Dubbel	2.5 Gallons	1.054	1.006	6.25	20.51	16.61 °L	3.1K	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:07 PM Notes: Like a session Dubbel
Ginger Elderberry Mead	Other Fruit Melomel	5.5 Gallons	1.094	1	12.4	0	28.32 °L	3.1K	0
Author: Buzz Cultist Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.208 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 2/17/2014 11:16 PM Notes: This very dry mead ( a variation of "barkshack ginger mead") was a challenge to input I expect the F.G. To come in at around .992 using dry champagne yeast which I could not find in the recipe maker. Made a change to the Lovibond of buckwheat honey that was listed as mine was around a 35. Grated Ginger and add everything but yeast, lemongrass and fruit to 1 1/2 gal. Water and boil for 15 min. Remove from heat and remove as much grated ginger as possible Add fruit steep for 15 min. Pour into fermentor with 3 1/2 gal. Cool water and lower temp to 70-78 pitch yeast and open ferment for 7 days or until you reach a gravity of 1.020 which ever is first Rack leaving fruit residue (if any I used juice) by straining, air lock and mature for 1 - 1 1/2 months Add a Strong lemongrass tea at bottling Age for at least 1 year with a tasting after 6 months to test mellowing.
Oatmeal Cacau IPA	Specialty IPA: Black IPA	19 Litres	1.069	1.016	6.85	69.27	23.06 °L	3.1K	0
Author: Rodrigo Wantuk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 7:51 PM Notes:
Elevated IPA	American IPA	5.5 Gallons	1.065	1.015	6.53	124	6.51 °L	3.1K	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:59 AM Notes: Wheat: Rahr Munich 2: Durst Carastan: Hugh Baird Specifics: Ferment at 66 and raise temp to 72 on 4th day. On day 6, rack to secondary and dry hop. Let sit on dry hops at 70 degrees for 3 days. Cold crash to 32 degrees on day 4 and add silicic acid (sold as Biotin Clear) on day 5 and let sit for 2 days. Hops: Rakau is suggested instead of experimental J-17. Also can use Galaxy, Waimea, Riwaka or Dr. Rudi.
Wayner's Pale Ale	American Pale Ale	8.5 Gallons	1.057	1.011	6.07	40.08	5.6 °L	3.1K	1
Author: HighVoltageMan! Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/19/2015 12:41 AM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout 1st Place 2021 SNAFU Las Vegas 1st 2022 MN State Fair 2nd 2023 MN state fair 1st 2024 Milwaukee Midwinter Comp 2nd 2024 MN State fair
Сzech Ale	Czech Pale Lager	21 Litres	1.042	1.011	4.14	20.52	4.81 °L	3.1K	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:23 PM Notes:
Eureka Single Hop	American IPA	16 Litres	14.46	3.844	5.74	48.33	6.82 °L	3.1K	1
Author: danylp Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: keg Priming Amount: 30 PSI - 24h Creation Date: 3/5/2017 10:11 PM Notes: CaraHell = Viking Malting Colorado Honig Malt
Arrogant Bastard Clone	Old Ale	5.5 Gallons	1.081	1.02	7.92	79.35	22.79 °L	3.1K	1
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:39 PM Notes: Hope it turns out good
Sidecar Orange Pale Ale Clone	American Pale Ale	5 Gallons	1.05	1.009	5.43	36.74	5.76 °L	3.1K	1
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 10:51 PM Notes: Info from Sierra Nevada: OG: 13.6 deg plato FG: 3 deg plato ABV: 5.3% IBU: 35 Malt: 2-Row, Munich, Honey Yeast: Ale Bittering Hops: Magnum Finishing Hops: Cascade, Equinox, Mandarina Adjunct: Orange
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