Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Target50 g Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.33 |
52.6% |
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
8.8 |
47.4% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
BIAB |
Infusion |
-- |
65 °C |
90 min |
|
28 L |
Mash out |
Temperature |
-- |
75 °C |
5 min |
|
5 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
23.50 L |
Water to fermenter
|
|
Other |
Primary |
-- |
|
8 ml |
Lactic Acid to fermenter
|
|
Water Agt |
Primary |
-- |
Priming
|
Method: Force Carb
CO2 Level: 2.0 Volumes |
Target Water Profile
Pilsen (Light Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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