|
1st Go Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.037 |
1.009 |
3.78 |
3.2 |
3.1 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 7:42 PM |
| Notes: |
|
|
Blackcurrant Raspberry Wheat Beer
|
Fruit Beer
|
11.5 Litres |
1.05 |
1.013 |
4.94 |
17.92 |
3.49 °L
|
981 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:19 AM |
| Notes: |
|
|
Kriek
|
Fruit Beer
|
22 Litres |
13.043 |
3.083 |
5.34 |
15.94 |
3.74 °L
|
981 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 187 g |
Creation
Date: 7/4/2019 2:04 PM |
| Notes: |
|
|
홉깨비 Double IPA
|
Imperial IPA
|
20.8 Litres |
1.06 |
1.016 |
5.72 |
119.07 |
32.15 °L
|
981 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 5/18/2019 2:06 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
|
|
|
Why Tweet?
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.5 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 1:09 AM |
| Notes: |
|
|
Kriek Of Ulsteinvik
|
Fruit Beer
|
23 Litres |
1.042 |
1.007 |
4.68 |
14.11 |
5.4 °L
|
981 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 9:10 AM |
| Notes: |
|
|
Award Imperial IPA
|
Imperial IPA
|
75 Litres |
16.639 |
2.978 |
7.42 |
76.75 |
34.93 °L
|
981 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:25 AM |
| Notes: |
|
|
Different New England Ipa
|
American IPA
|
20 Gallons |
1.055 |
1.014 |
5.42 |
47.82 |
6.37 °L
|
981 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:54 AM |
| Notes: |
|
|
Founders Breakfast Stout
|
Dry Stout
|
10 Gallons |
1.081 |
1.02 |
7.96 |
67.61 |
50 °L
|
981 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:53 PM |
| Notes: |
|
|
Tart Dry-hopped Rye Ale
|
Berliner Weisse
|
5.9 Gallons |
1.047 |
1.012 |
4.71 |
0 |
4.17 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 8:26 PM |
Notes: Double pitch lacto at 105 degrees. Heating pad and blankets to keep near 90 degrees for 5 days. Let cool to ambient temp, pitch 05 starter that used the dme. Dry hop after 2 weeks in primary.
The 05 may not have been necessary. Sample was down to 1.014 after 5 days. |
|
|
Clonestephaner
|
Weizen/Weissbier
|
20.8 Litres |
1.054 |
1.014 |
5.27 |
12.3 |
3.3 °L
|
981 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2013 10:50 AM |
| Notes: |
|
|
Oatmeal Raisin Cookie Stout
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.017 |
5.33 |
39.4 |
33.88 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: 30 PSI @ 36HRS |
Creation
Date: 9/20/2015 8:04 PM |
| Notes: |
|
|
The Monk's Passage
|
Belgian Tripel
|
12 Litres |
1.076 |
1.016 |
7.88 |
25.39 |
5.41 °L
|
981 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:51 AM |
| Notes: add gelatin after cold crash, 2-3 days before bottling |
|
|
TnT Citra IPA V2
|
American IPA
|
6 Gallons |
1.059 |
1.009 |
6.6 |
69.73 |
6.96 °L
|
981 |
1 |
|
|
Author:
|
|
Steel Crescent Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 1:02 PM |
| Notes: |
|
|
Conan Oblivion
|
Imperial IPA
|
45 Litres |
1.08 |
1.014 |
8.76 |
63.95 |
8.19 °L
|
981 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 10:04 PM |
| Notes: |
|
|
Stupid IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.14 |
65.56 |
7.4 °L
|
981 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:15 AM |
| Notes: |
|
|
White IPA
|
Specialty Beer
|
10.5 Gallons |
1.06 |
1.018 |
5.54 |
70.67 |
5.2 °L
|
981 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 10:35 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
20 Litres |
1.122 |
1.034 |
11.54 |
74.99 |
17.08 °L
|
981 |
1 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 3:23 AM |
| Notes: |
|
|
Xie's No. 2 -Beginner's Belgian Pale Ale
|
Belgian Pale Ale
|
18 Litres |
1.057 |
1.017 |
5.27 |
27.77 |
8.25 °L
|
981 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 2:42 AM |
| Notes: 根据多姐配方 |
|
|
The One And Only Tom Tom
|
Dry Stout
|
5.5 Gallons |
1.11 |
1.027 |
10.82 |
0 |
40 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:41 PM |
| Notes: |
|
|
|
|