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Dubbel - 8 Gal Batch
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Belgian Dubbel
|
8.5 Gallons |
1.068 |
1.014 |
7.1 |
18.91 |
16.89 °L
|
988 |
0 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:22 PM |
| Notes: |
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|
Voss IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.39 |
38.12 |
10.07 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 11:09 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.01 |
6.6 |
37.61 |
4.61 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:01 PM |
| Notes: |
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When We Stand Together (under The Hibiscus Tree)
|
Belgian Specialty Ale
|
21 Litres |
1.063 |
1.014 |
6.34 |
25.04 |
32.03 °L
|
988 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:52 AM |
Notes: Brewed 05.07.2019
Flaked oat and corn are infused at first during 5-10'
After add the rest of the grains for the mash.
Hibiscus flowers are first dried and added at secondary fermentation. You can also cook a Bissap infusion (Hibiscus infusion) to add at secondary.
Listen When we stand together from Nickelback
bottled 19.07.2019 |
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Local IPA
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
83.43 |
10.06 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:49 PM |
| Notes: |
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My IPA 3
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Specialty IPA: Red IPA
|
11 Litres |
1.06 |
1.011 |
6.46 |
81.25 |
16.96 °L
|
988 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 7:59 AM |
| Notes: |
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Orange Pilsner
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American Light Lager
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
20.51 |
4.61 °L
|
988 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2/3 cup |
Creation
Date: 8/5/2017 3:01 AM |
| Notes: remove the white of the orange peel. using fresh oranges |
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Hype
|
American IPA
|
6 Gallons |
1.073 |
1.017 |
7.34 |
83.19 |
4.93 °L
|
988 |
1 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:45 PM |
| Notes: ** At beginning of boil, add 10ml Hop Shot for 90 minutes. |
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Spring Training
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American IPA
|
5 Gallons |
1.071 |
1.018 |
7.03 |
56.12 |
5.56 °L
|
988 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:39 PM |
| Notes: |
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Better Than Nigerian Snail - Choc & Expresso
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Sweet Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.54 |
31.93 |
31.19 °L
|
988 |
0 |
|
|
Author:
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Escravos Brewing Cooperative
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 9:30 AM |
| Notes: |
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Double Dog Citra IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
79.38 |
6.31 °L
|
988 |
0 |
|
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Author:
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Tradition Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 5:54 PM |
Notes: Water: Hard
Dry Hop @ 67 degrees
Start Dry Hops 2-3 Days after Fermentation is complete.
Pull each dry hop addition before adding next, if possible
Dry Hop Additions - Every 3 Days
1. .5 oz Amarillo & .75 oz Citra for 3 days
2. .5 oz Citra & .75 oz Amarillo for 3 days
3. .75 oz Citra for final 3 days
Add Whirlfloc and Yeast Nutrient at 15 mins. Add Campdon tab to strike water.
Kern River: Start 1.070, Final 1.10
IBU's: 68 - 70
Cost: This cost roughly $38.00 to make.
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Zoo
|
American IPA
|
42 Litres |
1.066 |
1.017 |
6.43 |
125.38 |
5.27 °L
|
988 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 9:10 AM |
| Notes: |
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Lazy Zombie
|
American IPA
|
10 Gallons |
1.064 |
1.014 |
6.61 |
60.05 |
9.24 °L
|
988 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:45 PM |
| Notes: |
|
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Lame Duck Honey Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.018 |
6.65 |
35.4 |
10.54 °L
|
988 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:04 PM |
| Notes: |
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IIPA
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Specialty IPA: Belgian IPA
|
28 Litres |
1.07 |
1.014 |
7.24 |
90.03 |
10.55 °L
|
988 |
0 |
|
|
Author:
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 9:20 PM |
| Notes: |
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Chocolate Ale
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Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.075 |
1.019 |
7.41 |
25.04 |
39.97 °L
|
988 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 11:12 PM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
14.711 |
2.91 |
6.36 |
80.37 |
21.97 °L
|
988 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:25 PM |
| Notes: |
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Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.2 |
18.51 |
35.94 °L
|
988 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 11:41 PM |
| Notes: |
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Plain Pancake
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
29.14 |
20.61 °L
|
988 |
0 |
|
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Author:
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schtave
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/20/2015 2:57 PM |
| Notes: |
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Zoznegg Pale Ale
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.42 |
90.45 |
12.49 °L
|
988 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 2:07 PM |
| Notes: |
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