|
Lam-son 17
|
Saison
|
54 Litres |
1.058 |
1.008 |
6.47 |
17.35 |
3.89 °L
|
966 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 9:23 AM |
| Notes: 23 liters goes to "lambic" solera. Rest gets 33 g amarillo, 33 g azacca and 33 g Nelsonfor a 20 min whirlpool at 95 c, another 25+25+25 am/az/nelson at 85 whirl for aditional 20 min. Dryhopp 33+33+33 day 7-8 for rest of fermentation. Ibu 80 calc |
|
|
New Zealand Pilsner (Nectaron)
|
British Golden Ale
|
5.2 Gallons |
12.848 |
2.098 |
5.74 |
59.68 |
4.92 °L
|
966 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 8:52 PM |
| Notes: |
|
|
Elvis Juice Anvil
|
American IPA
|
6.5 Gallons |
1.06 |
1.011 |
6.45 |
65.24 |
11.99 °L
|
966 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 5:21 PM |
| Notes: |
|
|
Smokey Light Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.13 |
29.1 |
3.75 °L
|
966 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/27/2022 6:35 PM |
| Notes: |
|
|
Citra + Galaxy + Chinook
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.1 |
40.38 |
5.31 °L
|
966 |
0 |
|
|
|
| Boil
Size: 28.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 9/14/2021 1:26 PM |
| Notes: |
|
|
Lou Lou
|
International Pale Lager
|
23 Litres |
1.049 |
1.005 |
5.89 |
10.99 |
3.9 °L
|
966 |
3 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 11:15 PM |
Notes: 2021 Pine Rivers show. 1st in light coloured beer category.
Won best beer overall |
|
|
American Stout
|
American Stout
|
200 Litres |
1.06 |
1.015 |
5.88 |
29.94 |
41.79 °L
|
966 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 1:10 PM |
| Notes: |
|
|
It's Stoutta Here
|
American Stout
|
5 Gallons |
1.063 |
1.018 |
5.92 |
47.67 |
47.45 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/3/2019 8:12 PM |
| Notes: |
|
|
Grainfather Caribou Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
0 |
7.19 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:51 PM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
79.42 |
6.12 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:45 PM |
| Notes: Whirlpool for 40 minutes. Following the hop schedule. Start whirlpool hops after 10 minutes of whirlpool. |
|
|
Banyai American Stout 20314
|
Robust Porter
|
3 Gallons |
1.063 |
1.018 |
5.93 |
41.18 |
40 °L
|
966 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 1:04 AM |
Notes: Brewed 2/3/14
OG 1063 whirlfloc at 10 min
Racked to secondary 5 days later 2/8/14
1016 Bottled 2/22/14 after sitting in 5 gal carboy 2 weeks
First taste 2/28/14 Awesome, midnight black, good hope but a bit sweet |
|
|
Toasted Oat Honey Brown
|
American Brown Ale
|
11 Gallons |
1.059 |
1.013 |
5.95 |
24.68 |
25.44 °L
|
966 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:11 PM |
| Notes: Toast oats at 325F until the house smells like oatmeal cookies. |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
21 Litres |
1.063 |
1.014 |
6.47 |
21.12 |
6.03 °L
|
966 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:46 PM |
| Notes: |
|
|
Saison De Montagne
|
Saison
|
25 Litres |
1.055 |
1.009 |
6.09 |
25.95 |
5.8 °L
|
966 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 12:09 PM |
Notes: Start gjæring rundt 20 grader, og øk temperaturen etter 4 dager med to grader pr dag til du er på 26 grader.
Bruk tiden, og om du ser at gjæringen stopper kan du prøv å tilsette en aktivisert pakke med US-05 eller lignende
Kan også bruke WLP 565 som forslag til splitbatch.
Start gjæring rundt 20 grader, og øk temperaturen etter 4 dager med to grader pr dag til du er på 24 grader. |
|
|
Get Your Oat Stout
|
Oatmeal Stout
|
23 Litres |
1.06 |
1.013 |
6.15 |
12.18 |
50 °L
|
966 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 9:13 AM |
Notes: Actual OG 1.038
|
|
|
Double Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.06 |
1.014 |
6.14 |
5.81 |
17.35 °L
|
966 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 3:37 PM |
| Notes: |
|
|
Amber Alê
|
American Amber Ale
|
20 Litres |
1.061 |
1.013 |
6.23 |
42.63 |
15.83 °L
|
966 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:01 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.62 |
62.71 |
8.3 °L
|
966 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/24/2015 3:41 PM |
| Notes: Brewed with Renee for Levi and Alix Wedding |
|
|
Maximus Grist VI - Apricot Paradisiac
|
American Pale Ale
|
5 Gallons |
1.05 |
1.005 |
5.9 |
33.32 |
9.98 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 4 ounces |
Creation
Date: 5/24/2015 1:15 PM |
Notes: A. Hops %AA adj. for age/storage.
B. Vorlauf between mash and sparge to help clear visible debris from the wort.
C. Add apricot puree during secondary fermenter stage, not in the active primary to avoid scrubbing of the apricot aroma during active phases of fermentation.
D. Unlike the popular but bland and tasteless beers made for Americans, this beer is Satiating, Satisfying, and Stupendous.
E. Final gravity was much lower than the computer prediction. After 21 days in fermenters, the FG was 10.05, so the ABV is actually 5.91%.
F. A little over-carbonated on this batch, which I attribute to the higher bottling temperatures(76F).
|
|
|
Rye-Diculous IPA
|
American IPA
|
475 Litres |
1.056 |
1.011 |
5.94 |
85.35 |
7.06 °L
|
966 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 7:59 PM |
| Notes: |
|
|
|
|