|
V’s Light Lager
|
Light American Lager
|
45 Gallons |
1.043 |
1.007 |
4.69 |
13.36 |
3.05 °L
|
985 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 5:35 PM |
Notes: Brewed 2.22.2018
OG 1045
200 gallons |
|
|
Basic American Hefe
|
American Wheat Beer
|
6 Gallons |
1.045 |
1.012 |
4.31 |
25.95 |
3.89 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/14/2022 7:05 AM |
| Notes: |
|
|
Blueberry Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.038 |
1.006 |
4.21 |
6.06 |
2.98 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:40 PM |
| Notes: |
|
|
Pratt Brewing Blonde Ale
|
Blonde Ale
|
18 Gallons |
1.047 |
1.012 |
4.6 |
18.81 |
5.09 °L
|
985 |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:18 PM |
| Notes: |
|
|
NEIPA 30 Min Boil
|
American IPA
|
20 Litres |
1.052 |
1.014 |
5 |
129.3 |
3.69 °L
|
985 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:15 AM |
Notes: this came out great, my best effort yet. Very fruity (sweet grapefruit) with nice colour and haze, my details on the hop editions are uncertain (they occurred after flame out and before the whirlpool).
I am not sure under which category to log that in the recipe.
cost of all ingredients was $42
CTZ hops from BSG had 13.9%AA
Citra(25.2%) and Simcoe(26.5%) were both cryo hops from Yakima chief so I used half of what is stated in the recipe.
The Citra hops were added to the fermentor two days after the yeast were pitched. The beer was actively fermenting by this time, but took a full 24 hours to get going. fermented on a basement floor in an unheated space that remained about 14 C.
Next time use hop bags, even for the dry hops???? |
|
|
Finnians Potato Beer
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.015 |
4.65 |
20.98 |
16.99 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/12/2021 10:36 AM |
Notes: - Potato adds almost zero flavor and only serves to dry out the beer but it does add "something".
- Deep red, malty and a little biscuity. Great head and foam retention.
-Carbonate lower than normal. Carbonic bite will take away flavor.
- Use wlp004 (more dry) or Pub ale (more malty) yeast for best results. S-04 in a pinch but will add more floral notes. |
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|
Krispy Kölsch
|
Kölsch
|
8.5 Gallons |
1.049 |
1.012 |
4.92 |
23.62 |
3.7 °L
|
985 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:14 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
29 Litres |
1.05 |
1.011 |
5.01 |
55.75 |
9.69 °L
|
985 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 12:40 PM |
| Notes: |
|
|
Stella
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5 |
21.6 |
3.41 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:34 AM |
| Notes: |
|
|
Kveik Pils
|
German Pils
|
21 Litres |
1.045 |
1.009 |
4.69 |
42.01 |
2.63 °L
|
985 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:59 PM |
| Notes: |
|
|
BobGoblin
|
Old Ale
|
23 Litres |
1.055 |
1.017 |
4.99 |
19.17 |
21.44 °L
|
985 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 10:47 AM |
| Notes: |
|
|
Brent's Alt
|
Altbier
|
16.5 Gallons |
1.051 |
1.015 |
4.71 |
47.55 |
16.52 °L
|
985 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 4:30 PM |
| Notes: |
|
|
American Wit
|
American Wheat Beer
|
24 Litres |
1.046 |
1.011 |
4.51 |
27.57 |
3.48 °L
|
985 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 11:08 AM |
| Notes: 1 min hops were flameout for 10 mins, used Lidl water plus 2g Gypsum in mash |
|
|
Light Ale
|
Blonde Ale
|
5.2 Gallons |
1.04 |
1.007 |
4.3 |
18.56 |
3.44 °L
|
985 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 4.4 oz |
Creation
Date: 8/1/2017 1:41 AM |
| Notes: Came out closer to SRM 7.5 |
|
|
Kolsch
|
Kölsch
|
3 Gallons |
1.046 |
1.011 |
4.63 |
22.35 |
4.29 °L
|
985 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 7:51 PM |
| Notes: |
|
|
Galaxy Hopped Pale Ale
|
British Golden Ale
|
23 Litres |
1.044 |
1.01 |
4.5 |
50.19 |
4.06 °L
|
985 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: bulk |
Priming Amount: N/A |
Creation
Date: 8/27/2016 12:38 AM |
| Notes: |
|
|
Kanon Scream Ale
|
American Pale Ale
|
55 Litres |
1.048 |
1.012 |
4.75 |
17.12 |
5.92 °L
|
985 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 6:14 PM |
| Notes: |
|
|
Escape Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
28.99 |
4.08 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 11:24 PM |
| Notes: |
|
|
New American Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
25.9 |
2.37 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 11:10 PM |
| Notes: |
|
|
Common
|
California Common Beer
|
12 Gallons |
1.055 |
1.018 |
5 |
41.53 |
11.76 °L
|
985 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:01 AM |
| Notes: |
|
|
|
|