Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ChillStout	Russian Imperial Stout	70 Litres	1.092	1.02	9.39	57.81	42.82 °L	944	0
Author: Evgeni Grozev Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 82 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:50 AM Notes:
Belgian Triple	Belgian Tripel	6.5 Gallons	1.072	1.008	8.39	37	5.97 °L	944	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 85 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:01 PM Notes:
Cow Catcher	American Barleywine	5.5 Gallons	1.108	1.027	10.62	91.59	13.81 °L	944	0
Author: Stoutman Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 0.977 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 8:03 PM Notes: the IBU calculator on this site actually show this recipe as 88 IBUs, which makes way more sense
Houblon Chouffe Clon	Belgian Specialty Ale	5 Gallons	1.086	1.012	9.66	64.91	4.62 °L	944	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:23 PM Notes:
Gingerbread Cookie Ale	Experimental Beer	5.5 Gallons	1.103	1.032	9.44	11.84	27.81 °L	944	0
Author: Derek Barrington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:49 AM Notes:
New Realm Belgian Triple Recipe	Belgian Golden Strong Ale	3.5 Gallons	1.077	1.006	9.21	31.86	3.92 °L	944	0
Author: N0mad Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 48 grams Creation Date: 7/1/2018 2:00 PM Notes: Mash in the malt with soft water and hold at 148°F (64°C) conversion rest for 75 minutes. Lauter and sparge. Boil for 60 minutes, following the hops and additions schedule. Gravity should be about 1.064. At the end of the boil, add the lemon peel and ginger. Adjust to taste. Be careful with the ginger. It’s very easy to overdo it. Chill the wort and aerate it with pure oxygen or filtered air and pitch the yeast at 64°F (17°C). Let the temperature free rise to 72°F (22°C).
Murph's Stout	Irish Stout	2.25 Gallons	1.082	1.016	8.68	73.35	38.3 °L	944	0
Author: 604Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:52 AM Notes: Still dealing with low mash efficiency
Imperial Bermudian Porter	Baltic Porter	5 Gallons	1.094	1.024	9.24	26.95	38.41 °L	944	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 5:24 AM Notes:
SAF's Masterpiece	Double IPA	24 Litres	1.082	1.014	8.98	41.32	5.65 °L	944	2
Author: SAF Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 12:52 PM Notes:
Nøgne Ø #100 - Brygg 45	Double IPA	42 Litres	1.095	1.021	9.75	100.55	17.93 °L	944	1
Author: Eastern Christiania Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:23 PM Notes: 3 stk pakker i 2 bøtter. Nottingham Yeast. Obs Obs - Første 2 døgn. 15C kjøleseskap. NB NB NB ! Bøtter må bytte plass på hyllene på morgen etter bryggekveld og ettermiddag. 2,5 x 18 kg= 45 liter.Vår 50 liters merke. 69C vann. Meskes på 63C Meskevann: 45 liter Skyllevann: 25,07 liter.
Beast Mauler Tripel	Belgian Tripel	5 Gallons	1.087	1.021	8.65	35.62	8.19 °L	944	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 3:16 PM Notes:
Trinidad Pirate Ale	Experimental Beer	3.25 Gallons	1.109	1.019	11.82	40.2	27.83 °L	944	0
Author: hertzbier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: 140g Creation Date: 12/24/2015 4:53 PM Notes: Slaked Lime water treatment. Sparge as available at 170F (depends on volume). Add Whirlfloc at 15min left in boil. Add molasses at 5 min left in boil.
Pirates Tripel Play	Belgian Tripel	5.5 Gallons	1.082	1.015	8.72	24.26	5.6 °L	944	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:51 PM Notes:
BRBC Low Alcohol Test V1	American IPA	140 Litres	1.015	1.011	0.48	0	1.54 °L	943	0
Author: OVBrewer Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 1:53 PM Notes:
The "whoa I Found A Starter In My Closet" Beer	Mixed-Fermentation Sour Beer	1 Gallons	1.042	1.011	4.13	10.84	3.86 °L	943	0
Author: iseefor Boil Size: 1.2 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 3:02 AM Notes:
I Prb Lager X2	American Light Lager	38 Litres	1.037	1.006	4.08	0	2.9 °L	943	0
Author: WooTeck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:30 AM Notes:
Loco Siete	Bohemian Pilsener	21 Gallons	1.039	1.008	4.14	26.09	2.51 °L	943	2
Author: DewsBrews Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 4:20 AM Notes:
Leichtbier	German Leichtbier	5.5 Gallons	1.032	1.008	3.15	31.89	3.13 °L	943	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:56 PM Notes:
Session IPA	California Common Beer	5.5 Gallons	1.041	1.012	3.85	38.46	4.49 °L	943	0
Author: CT Tom K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 11:03 AM Notes: Mash for 60 minutes at 156 F ; took 10 minutes to raise to 164 (drained 4 liters from mashtun & raised to 170; Also 4 liters of water at 180 F were added. 45 Minutes for sparge to get 6.5 gallons.
A-Maize-Me	Cream Ale	5.5 Gallons	1.026	1.006	2.64	0	3.43 °L	943	0
Author: SimpleMountain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:16 PM Notes:
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