Bourbon Vanilla Porter
|
Baltic Porter
|
10 Gallons |
1.083 |
1.021 |
8.2 |
0 |
36.38 °L
|
773 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 11:07 AM |
Notes: |
|
Stouten & Kapitalet Öl&W
|
Dry Stout
|
245 Litres |
1.056 |
1.01 |
5.96 |
27.03 |
50 °L
|
773 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:10 PM |
Notes: |
|
Sárvári Hordár Sör
|
Brown Porter
|
42 Litres |
1.051 |
1.013 |
4.95 |
37.97 |
25.65 °L
|
773 |
0 |
|
|
Boil
Size: 48.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 224.9 g |
Creation
Date: 1/3/2022 11:04 AM |
Notes: |
|
Rogue Chocolate Stout Clone
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
43.58 |
25.62 °L
|
773 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:30 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
|
|
Scottish Ale Winning
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.076 |
1.021 |
7.19 |
23.84 |
16.1 °L
|
773 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:58 PM |
Notes: |
|
Toms Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
32.19 |
35.33 °L
|
773 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:38 PM |
Notes: |
|
Tempe Closet Basic Pale - Mosiac
|
American Pale Ale
|
5.5 Gallons |
13.052 |
3.527 |
5.12 |
46.01 |
4.06 °L
|
773 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 6:15 PM |
Notes: |
|
Backpackers Lobster Tan
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.06 |
1.015 |
5.9 |
32.46 |
8.89 °L
|
773 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:35 AM |
Notes: |
|
Milk Maid Stout
|
Sweet Stout
|
21 Litres |
1.049 |
1.016 |
4.37 |
38.74 |
33.24 °L
|
773 |
0 |
|
Author:
|
|
Bears cave brewing
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 11:16 PM |
Notes: |
|
My Spin IRA
|
Irish Red Ale
|
20 Litres |
1.065 |
1.016 |
6.42 |
32.45 |
16.28 °L
|
773 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 11:19 AM |
Notes: |
|
Kidmoxie Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
53.27 |
8.15 °L
|
773 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 6:28 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
50.57 |
7.37 °L
|
773 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Force |
Priming Amount: 24 lbs |
Creation
Date: 3/25/2016 11:01 AM |
Notes: |
|
Abuelo Porrage
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.021 |
6.99 |
35.5 |
34.76 °L
|
773 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 8/19/2015 5:30 PM |
Notes: |
|
Unnamed Fortunate Islands Clone #1
|
American Wheat or Rye Beer
|
1 Gallons |
1.052 |
1.013 |
5.13 |
51.61 |
5.29 °L
|
773 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 4:27 AM |
Notes: |
|
New Age Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.23 |
15.47 |
5.08 °L
|
773 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:30 PM |
Notes: |
|
Amarillo Dreams
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.45 |
45.57 |
3.84 °L
|
773 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:21 PM |
Notes: |
|
Vagabond English Bitter
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.051 |
1.013 |
4.97 |
29.32 |
9.08 °L
|
773 |
0 |
|
Author:
|
|
McHugh and Rogers brewers
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:37 AM |
Notes: |
|
90 Minute Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
38.18 |
13.12 °L
|
773 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1 C |
Creation
Date: 4/7/2015 2:49 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
1.5 Gallons |
1.101 |
1.026 |
9.88 |
80.79 |
46.98 °L
|
773 |
1 |
|
Author:
|
|
Husky32
|
|
Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:12 AM |
Notes: |
|
Chocolate Hazelnut Porter
|
Robust Porter
|
6 Gallons |
1.064 |
1.018 |
6.13 |
35.87 |
34.49 °L
|
773 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:39 PM |
Notes: Mash Schedule
1.Strike grains with 2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.38 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
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