|
BH - Virgin IPA
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.05 |
63.99 |
10.65 °L
|
987 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 8:12 PM |
Notes: Steep crushed grain in 2.5 litres of water at 65.5c for 30mins
Drain the grain water into a large pot. Rinse the grains with 2.5 litres of water (also 65.5c) and add tis water to the pot.
Bring to boil
Take pot away from the heat and add the dry and liquid malt extract and maltodextrin, stir thoroughly.
Top up the pot with cold water to 24.5 litres and bring back to boil
Once boiling add hops following the schedule.
At completion of the boil cool rapidly.
Aerate wort and pitch yeast. |
|
|
BBH Blonde Stout
|
Mixed-Style Beer
|
62 Gallons |
1.057 |
1.01 |
6.11 |
31.82 |
3.81 °L
|
987 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:20 PM |
| Notes: |
|
|
Kveiking RyePA!!
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
54.57 |
11.21 °L
|
987 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:33 PM |
| Notes: |
|
|
Sox's Sasion
|
Saison
|
23 Litres |
1.057 |
1.005 |
6.81 |
30.91 |
5.37 °L
|
987 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:53 PM |
| Notes: |
|
|
Hoppity Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
15.105 |
3.924 |
6.06 |
50.47 |
18.94 °L
|
987 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:25 AM |
| Notes: |
|
|
Next Oktober
|
Märzen
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
19.4 |
10.56 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 5:15 AM |
| Notes: |
|
|
My IPA 3
|
Specialty IPA: Red IPA
|
11 Litres |
1.06 |
1.011 |
6.46 |
81.25 |
16.96 °L
|
987 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 7:59 AM |
| Notes: |
|
|
Hangover Friday
|
American IPA
|
20 Litres |
14.473 |
3.404 |
5.98 |
57.14 |
8.14 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:12 AM |
| Notes: Came in at FG 2 Plato |
|
|
Some Faraway Beach
|
Specialty IPA: White IPA
|
2.75 Gallons |
1.065 |
1.015 |
6.55 |
52.95 |
5.48 °L
|
987 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:22 PM |
| Notes: |
|
|
Kick Drum IPA
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.47 |
78.97 |
6.99 °L
|
987 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:49 PM |
| Notes: |
|
|
Bourbon Style Eise Beer
|
Old Ale
|
8 Gallons |
1.06 |
1.014 |
5.97 |
0 |
8.32 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 100 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:17 PM |
Notes: If you like whiskey, bourbon etc., this strong ale is for you. I typically throw in a few spare hops for Anesthetic purposes, but not for flavor since I'm replicating whiskey. When done correctly, this beer is phenomenal.
This software assumes you are using brewers malt. Distillers malt is different: it is 45 PPG with very high Diastatic power (220). Should get 1.1 OG and 1.05-1015 FG for a very dry strong beer. ABV should be 10.50%. Make sure you use a yeast calculator so that there is Enough volume and add plenty of O2 and nutrients.
Upon completion of fermentation, freeze and drain off remaining alcohol and beer. Should be around 12 to 18% ABV. A 2nd freeze will increase the ABV depending on the cold temp of your fridge/freezer. You should end up with 20-30% of original volume.
For more details, see my blog:
http://brewboobs.blogspot.com/ |
|
|
Brew Bombers Marzen
|
Märzen
|
5.55 Gallons |
1.061 |
1.014 |
6.1 |
23.17 |
11.14 °L
|
987 |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 6:52 PM |
| Notes: |
|
|
Zoo
|
American IPA
|
42 Litres |
1.066 |
1.017 |
6.43 |
125.38 |
5.27 °L
|
987 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 9:10 AM |
| Notes: |
|
|
Epic Armaggedon Clone
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.51 |
66.46 |
11.12 °L
|
987 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 12:48 PM |
| Notes: |
|
|
Riwaka Gladfield American Ale Smash
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.21 |
68.09 |
7.74 °L
|
987 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 1:32 AM |
| Notes: |
|
|
Lazy Zombie
|
American IPA
|
10 Gallons |
1.064 |
1.014 |
6.61 |
60.05 |
9.24 °L
|
987 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:45 PM |
| Notes: |
|
|
Wort Challenge
|
Cream Ale
|
310 Gallons |
14.005 |
2.765 |
6.04 |
21.15 |
4.54 °L
|
987 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 7:21 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
14.711 |
2.91 |
6.36 |
80.37 |
21.97 °L
|
987 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:25 PM |
| Notes: |
|
|
A-Bock Time
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.76 |
83.85 |
40.91 °L
|
987 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 3:38 PM |
| Notes: |
|
|
Plain Pancake
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
29.14 |
20.61 °L
|
987 |
0 |
|
|
Author:
|
|
schtave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/20/2015 2:57 PM |
| Notes: |
|
|
|
|