Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt	Altbier	5 Gallons	1.054	1.014	5.32	32.71	17.26 °L	954	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:30 PM Notes:
Wheat Ale	Weissbier	76 Gallons	13.217	3.302	5.33	17.06	3.99 °L	954	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:05 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 24 total scoops of ricehulls. 2 MALT TUBES
Kveik Hazy IPA	American IPA	5 Gallons	1.063	1.017	5.98	25.91	5.04 °L	954	6
Author: bptrent Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.77 psi Creation Date: 9/24/2022 10:01 PM Notes:
Solvang IPA	American IPA	60 Litres	1.057	1.014	5.66	61.5	6.4 °L	954	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:47 PM Notes:
Ale- Lutra- Festbier	American IPA	5.1 Gallons	1.053	1.012	5.32	24.96	5.82 °L	954	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:37 PM Notes:
Citra Pale Ale (Guayabera Clone)	American Pale Ale	3 Gallons	1.056	1.014	5.5	58.36	7.4 °L	954	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 9:00 PM Notes:
Crouchback's Strong Bitter	Strong Bitter	5.5 Gallons	1.058	1.014	5.69	28.63	8.81 °L	954	2
Author: Tom Soden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:41 PM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.052	1.011	5.42	32.07	10.68 °L	954	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 11/3/2017 12:05 AM Notes: WLP 802 1.5 L Starter - 150 gm DME. 1/8 tsp yeast nutrient.
MRT_201709_DUNKELWEIZENv2	Dunkles Weissbier	18 Litres	1.056	1.014	5.47	17.22	16.3 °L	954	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:04 PM Notes: 2. iterasyon, ilki fazla roasty olmuştu.
Hefe-weizen	Weissbier	55 Litres	1.046	1.006	5.28	13.36	3.24 °L	954	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:59 PM Notes:
SMaSHing Pale Ale	American Pale Ale	10 Gallons	1.059	1.016	5.57	34.49	6.93 °L	954	0
Author: pr4370r1u5 Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 3:36 PM Notes:
EUROPOP - Saison 1	Saison	5.5 Gallons	1.049	1.01	5.17	41.29	5.38 °L	954	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 2:45 AM Notes: OG: 1.050 (may be higher, hydrometer MAY have been faulty) FG: 1.019 (brand new hydrometer)
IPA	American IPA	23 Litres	1.053	1.011	5.49	24.6	7.45 °L	954	0
Author: Al-Pal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:47 AM Notes:
Black Hole Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.58	41.14	50 °L	954	2
Author: friskywhiskers Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:57 PM Notes: 14 days in primary, 7 days in secondary with vanilla bean. Ferm temp is around 70 degrees F. Pitching 2 packs yeast.
The Hef	Weissbier	6.5 Gallons	1.053	1.013	5.18	12.94	3.78 °L	954	0
Author: GrungeBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:19 PM Notes:
Red Shed Geordie Boy Brown Ale	British Brown Ale	65 Gallons	1.056	1.013	5.75	32.02	18.26 °L	954	0
Author: red shed Brewery Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:50 PM Notes: add 120 grams to boiled sterilized h2o 2 liters@80F
Skoddehav	Belgian Specialty Ale	50 Litres	1.056	1.012	5.72	52.31	3.4 °L	954	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:48 PM Notes: alt: WLP530 Abbey Ale
Simply Saison	Saison	5.5 Gallons	1.049	1.005	5.84	34.93	4.19 °L	954	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:06 AM Notes:
Amarillo Single Hop Ale (Amarillo Hero)	American Pale Ale	42 Litres	1.054	1.013	5.34	27.69	5.58 °L	954	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 8:30 PM Notes: 28.5lt @ 71oC if 9.5kg grain @ 16oC
Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.53	30.24	18.29 °L	954	1
Author: DustyBrew2006 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 4:47 PM Notes: Brew start to finish was brew date 11/29/14 kegged 12/10/14 3.5 gal of water to mash for 45 minutes recirculate 3 times after mash mash was 153 stir more after recirculation than 4 gal of water to 175 degrees (sparge water) OG FG 1.021 Alcohol 5.09%
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