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Hipster Wet Dream (Double IPA)
|
Double IPA
|
5 Gallons |
1.077 |
1.016 |
8 |
55.71 |
6.05 °L
|
991 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 11:21 PM |
| Notes: |
|
|
44 Liquid Xmas Pudding
|
Holiday/Winter Special Spiced Beer
|
9.5 Litres |
1.102 |
1.026 |
10.05 |
29.43 |
44.34 °L
|
991 |
0 |
|
|
Author:
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DasBeef
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 6:13 PM |
Notes: Molasses = Treacle
Extra Dark Crystal = Simpsons DRC
Trying to convert an extract recipe to a all grain. |
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Christmas Imperial Stout 2021
|
Imperial Stout
|
5.5 Gallons |
22.11 |
5.554 |
9.26 |
35.4 |
50 °L
|
991 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2021 12:43 AM |
| Notes: |
|
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The Trouble With Tripels
|
Belgian Tripel
|
1 Gallons |
1.083 |
1.016 |
8.84 |
25.65 |
4.19 °L
|
991 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:17 PM |
Notes: Recipe from "Simple Brewing", Beechum and Conn, titled
'30-minute man tripel' due to the 30 minute mash and 30 minute boil
Adapted to small (one gallon) batch size
brew in a bag mash
Delicious! This beer has a wonderful flavor and a clean finish. I will brew this again. |
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Belgian Quad
|
Belgian Dark Strong Ale
|
16.5 Gallons |
1.108 |
1.02 |
11.49 |
21.93 |
21.26 °L
|
991 |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:50 AM |
| Notes: |
|
|
RC Milk Stout
|
American Stout
|
5 Gallons |
1.081 |
1.02 |
7.93 |
0 |
50 °L
|
991 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:24 PM |
| Notes: |
|
|
Hop Stereo
|
Imperial IPA
|
5 Gallons |
1.093 |
1.023 |
9.1 |
95.46 |
12.28 °L
|
991 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 10:22 PM |
| Notes: |
|
|
#12 Grodziskie
|
Piwo Grodziskie
|
22 Litres |
1.033 |
1.008 |
3.21 |
34.89 |
2.76 °L
|
990 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Dex |
Priming Amount: N/A |
Creation
Date: 8/23/2017 8:00 PM |
| Notes: |
|
|
Basic American Hefe
|
American Wheat Beer
|
6 Gallons |
1.045 |
1.012 |
4.31 |
25.95 |
3.89 °L
|
990 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/14/2022 7:05 AM |
| Notes: |
|
|
Juicy Brucey Light - SNEIPA
|
Specialty IPA: New England IPA
|
13 Litres |
1.026 |
0.999 |
3.53 |
12.51 |
4.77 °L
|
990 |
1 |
|
|
|
| Boil
Size: 15.33 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 9:23 AM |
Notes: Trying to make a classic NEIPA with a little calories as possible. The enzyme will make sure that all the sugar is turned into alcohol (at a low abv) and the lack of residual sugar will hopefully be made up for by all the protein malts (oats, wheat, rye)
Last dry hop is done in keg in stainless filter basket. I used the 40g of leaf Galaxy because I had to use it up. |
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Primrose Best Bitter
|
Best Bitter
|
23 Litres |
1.043 |
1.014 |
3.82 |
33.37 |
11.59 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 9/19/2019 10:13 PM |
| Notes: |
|
|
Club Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
11.157 |
2.526 |
4.59 |
25.54 |
25.53 °L
|
990 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:24 AM |
| Notes: |
|
|
MRT_201712_DARKMILD
|
Dark Mild
|
21 Litres |
1.039 |
1.012 |
3.55 |
22.43 |
21.82 °L
|
990 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 8:44 AM |
| Notes: Henüz denenmedi. |
|
|
Tavern Stout
|
Irish Stout
|
20 Litres |
1.041 |
1.01 |
4.05 |
32.09 |
26.79 °L
|
990 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 5:56 PM |
Notes: Starter de 1 L avec 1 smack pack de Wyeast 1084.
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|
Pumpkin Beer #1
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.052 |
1.018 |
4.42 |
16.62 |
14.98 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:09 AM |
| Notes: |
|
|
Rugwit (lettøl)
|
Witbier
|
19 Litres |
1.023 |
1.006 |
2.25 |
11.15 |
2.47 °L
|
990 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:36 AM |
Notes: Pour 8 quarts (7.5 liters) filtered water into a pot large enough to hold the mash, but small enough to fit into an electric smoker. (You don’t have to use an electric smoker, but I find it’s a great way to hold the mash rest temperature of a small mash.) Bring the water up to 163˚F (73˚C) and add the grain. Rest at 153˚F (67˚C) for one hour by putting the pot into the smoker, which has been warmed up to the rest temperature. In the meantime, bring five gallons (19 liters) of filtered water to 170˚F (77˚C) in the main brew pot.
At the end of the mash rest, line the larger brew pot with a Brew in a Bag nylon bag. Pour the mash from the small pot into the larger pot. Stir the grain and water, then remove the bag – squeezing to extract the last of the wort.
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|
Lager 1
|
Premium American Lager
|
100 Litres |
1.046 |
1.012 |
4.49 |
6.33 |
5.48 °L
|
990 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 2:32 AM |
Notes: 7 Days on 15 Celcius
7 Days on 7 Celcius
7 Days on 4 Celcius
7 Days on 1 Celcius |
|
|
Lettøl Belma
|
American Pale Ale
|
25 Litres |
1.027 |
1.006 |
2.74 |
40.84 |
2.64 °L
|
990 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 5:00 PM |
| Notes: |
|
|
Priory Wards Best
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.77 |
28.36 |
12.61 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 7:43 PM |
| Notes: |
|
|
Session Amarillo Rye
|
American Pale Ale
|
6 Gallons |
1.043 |
1.009 |
4.4 |
42.02 |
3.5 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:27 AM |
Notes: 6/13/15: Brew day for this one. Was originally going to be aged on cedar but we decided to keep it simpler here. In fact, simplicity is the name of the entire game with this: single-hopped with Amarillo and with a basic 50/30/20 ratio grist, it should end up being light in color, light-medium in body and with a tropical, floral and spicy aroma and flavor.
We are brewing a counterpart single gallon version of this with 100% rye malt and the same hop schedule apart from a hefty dose of dry-hopping (also Amarillo). Should be interesting to see how differently they come out.
6/20/15: Pulled a sample to take a reading a week after fermentation began and we seem to have nailed this beer! Perfectly hit our terminal gravity. Nose is vibrant with floral and juicy Amarillo hops but also possesses a strongly spicy rye edge. On the tongue, it's light bodied with bright and flavorful hops that finishes with a quenching and surprisingly-dry earthy and malty note. Very well balanced and eminently drinkable. Excited for this to be bottled and track its evolution!
9/4/15: FINALLY opening one to write about. This was probably one of our simplest brew days and easiest, fastest ferments so far. It's been conditioning for a long time and, though I've had a few bottles and we've split them and discussed them before, I feel that it's come into its own after a few months in the bottle. Color is brilliant golden-yellow and the beer presents with a sparse ring of foam on the collar that sticks around indefinitely. Hazy surface with small clustered bubbles and heavy opacity when held up to the light. The nose is spicy and funky in a way that only rye can be, but it also has some distinct floral and hoppy notes from the Amarillo single-hopping. Crushable, distinct and with a nice, smooth and rather full body. No off flavors and nothing crazy... just a well-rounded, flavorful rye beer made for simple times. We're proud of this one and will probably tweak the recipe and brew some variations, as it could definitely be a good blank slate for interesting/deviant ideas. -A |
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