Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Up Off Of That Brown	British Brown Ale	5.5 Gallons	1.051	1.013	5.06	39.29	6.72 °L	991	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:19 AM Notes:
Apple Beer	Standard/Ordinary Bitter	1000 Litres	1.051	1.013	5.02	7.03	8.21 °L	991	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 2/16/2024 4:17 PM Notes:
Buckwheat	Saison	24.5 Litres	1.047	1.008	5.06	14.17	6.48 °L	991	0
Author: HarryWinston Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:35 PM Notes:
Spruce Tip Steam Beer	American Pale Ale	11 Gallons	1.059	1.019	5.25	32.06	11.33 °L	991	1
Author: Galenzorz Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 3:57 AM Notes:
White	Belgian Pale Ale	345 Litres	1.048	1.007	5.41	24.7	3.94 °L	991	0
Author: K.K Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 2:59 PM Notes:
APA	American Pale Ale	20 Litres	1.053	1.013	5.28	44.48	8.53 °L	991	0
Author: Julio Z Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:10 AM Notes:
Akorn Pale Ale	American Pale Ale	5 Gallons	1.054	1.016	5.04	32.13	3.83 °L	991	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/22/2021 2:24 AM Notes:
Dry Hop ESB	Strong Bitter	5.5 Gallons	1.051	1.01	5.32	32.16	10.91 °L	991	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:43 PM Notes:
Kriek	Fruit Beer	22 Litres	13.043	3.083	5.34	15.94	3.74 °L	991	0
Author: pridexus Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: BelgianCandySyrup Priming Amount: 187 g Creation Date: 7/4/2019 2:04 PM Notes:
Cream Ale 2	Cream Ale	5 Gallons	1.047	1.009	5.03	24.51	2.75 °L	991	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:25 AM Notes: Flaked corn is steeped with other steeping grains. Orange peel is optional Add 1 oz Sweet Orange Peel and 1 oz Bitter Orange Peel with 5 minutes left in the boil Add 1/2 Whirlfloc tablet with 10 minutes left in the boil. Next time, double the amount of orange peel and halve the amount of bittering hops. Also might try a hop such as Amarillo that will give an orange flavor.
Lowden Brewing Blood Orange Wheat	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.11	14.64	4.22 °L	991	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:38 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.052	1.011	5.4	43.58	8.36 °L	991	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2018 3:35 AM Notes:
Stone Smoked Porter	Robust Porter	5.5 Gallons	1.054	1.014	5.35	46.98	39.53 °L	991	0
Author: BBo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:49 PM Notes:
Summer Lager	Märzen	21 Litres	1.053	1.012	5.45	0	6.12 °L	991	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:04 AM Notes:
Belgian Singel	Trappist Single	5.5 Gallons	1.05	1.011	5.03	45.55	4.9 °L	991	2
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.36 psi Creation Date: 8/1/2016 4:12 PM Notes:
59 - THE THINGS UNSEEN - 06-08-16	American IPA	22.5 Litres	1.052	1.011	5.27	78.03	4.82 °L	991	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:27 AM Notes:
Lady Ale	Blonde Ale	10 Litres	1.049	1.009	5.16	14.73	6.17 °L	991	0
Author: OishiiBiri Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.235 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:36 PM Notes: -1L boil water +1L cold steeped tea, based on 7 Earl Grey teabags (steep in 5 gallons of water at 170 deg for 15 minutes prior to boil) --> 3.5 lady grey tea bags / 8 mins boil no sparge is 1.25 factor, but scaled up 5% only http://braukaiser.com/wiki/images/a/af/Lauter_efficiency_and_wort_strength.gif
Amarillo Pale Ale	American Pale Ale	12 Gallons	1.051	1.013	5.18	54.11	4.07 °L	991	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:27 PM Notes:
Labor Dave Blonde	Blonde Ale	5.2 Gallons	1.057	1.017	5.19	26.5	7.08 °L	991	0
Author: jp_homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 9:34 PM Notes:
Eddard's Head Irish Red	Irish Red Ale	25 Litres	1.052	1.011	5.33	28.19	10.91 °L	991	1
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 3:22 PM Notes:
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