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Forever Underground ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday March 9th 2017

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

110.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Pale 2-Row8 lb Pale 2-Row	38	2.5	55.2%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	10.3%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	10.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.4%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	14.99	7.1%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	50.47	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	27.71	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.02	14.3%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Dry Hop	5 days		14.3%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Dry Hop	5 days		7.1%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Dry Hop	3 days		14.3%
1 oz	Target1 oz Target Hops	Pellet	11.5	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	14.99	7.1%
1 oz	Pacific Gem (Pellet)	50.47	14.3%
1 oz	Citra (Pellet)	27.71	14.3%
1 oz	Mosaic (Pellet)	17.02	14.3%
2 oz	Bramling Cross (Pellet)	0	28.6%
0.50 oz	Pacific Jade (Pellet)		7.1%
1 oz	Target (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal	Strike Water 165	Fly Sparge	--	153 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Gypsum	Other	Mash	--
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tbsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

838

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Public: Yup, Shared
Last Updated: 2017-06-20 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Forever Underground ESB

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