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IPA 26.09.15.

Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday September 26th 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

99.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 kg	Dry Malt Extract - Light4.25 kg Dry Malt Extract - Light		42	4	91.4%
4.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.05 kg	German - Caramel Pils0.05 kg Caramel Pils	35	2.4	1.1%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	2.2%
0.10 kg	American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L	34	30	2.2%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.2%
0.05 kg	German - CaraMunich II0.05 kg CaraMunich II	34	46	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	14.7	Boil	12 min	31.41	11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.4	Whirlpool at 99 °C	0 min	25.91	11.1%
50 g	Citra50 g Citra Hops	Pellet	13.5	Whirlpool at 99 °C	0 min	30.69	11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.4	Whirlpool at 75 °C	0 min	5.18	11.1%
50 g	Citra50 g Citra Hops	Pellet	13.5	Whirlpool at 75 °C	0 min	6.14	11.1%
100 g	Citra100 g Citra Hops	Pellet	13.5	Dry Hop	5 days		22.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.1%
50 g	Belma50 g Belma Hops	Pellet	11	Dry Hop	5 days		11.1%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	31.41	11.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	31.09	22.2%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	36.83	44.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		11.1%
50 g	Belma (Pellet) 50 g Belma (Pellet) Hops		11.1%
450 g / $ 0.00

Yeast

Mangrove Jack - Burton Union Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2015-10-10 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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