Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Thaw	Vienna Lager	5.3 Gallons	1.058	1.013	5.84	30.2	7.7 °L	974	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:58 PM Notes:
American Brown	American Brown Ale	5.5 Gallons	1.056	1.011	5.81	35.98	25.29 °L	974	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 6:45 AM Notes: efficiency was set @ 70%, ended up being 75%, maybe i boiled too much and got more concentrated wort or i just got good extraction. either way i wasn't intending this to be a 5.8% beer., I was shooting for 5.4% Target OG 1.052 OG ended up 1.056
Juicy Neipa	Specialty IPA: New England IPA	20.8 Litres	1.058	1.012	6	0	3.72 °L	974	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 7/27/2021 5:58 PM Notes:
American Stout	American Stout	200 Litres	1.06	1.015	5.88	29.94	41.79 °L	974	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 1:10 PM Notes:
Toy Soldier 2.0	American Stout	5.5 Gallons	1.055	1.011	5.71	36.17	44.45 °L	974	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/12/2020 7:19 PM Notes: Whiskey Barrel Aged Vanilla Milk Stout. Adjust Bittering to yield ~36IBU.
New & Improved Saison	Saison	5.75 Gallons	1.055	1.01	5.85	29.29	6.89 °L	974	0
Author: prospero Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 11/14/2019 4:44 PM Notes: 170'F Strike Water for 155'F Amount of mash water = 15 quarts 7.5 gallons = 30 quarts == 15 quarts Sparge
SMASH Lager	Pre-Prohibition Lager	11 Gallons	1.059	1.015	5.83	25.72	3.31 °L	974	0
Author: MaryBinMN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:29 AM Notes:
Wave Breaks,Margarita Style Gueuze	Gueuze	155 Gallons	1.055	1.008	6.1	9.89	3.59 °L	974	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:21 PM Notes:
Toasted Oat Honey Brown	American Brown Ale	11 Gallons	1.059	1.013	5.95	24.68	25.44 °L	974	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:11 PM Notes: Toast oats at 325F until the house smells like oatmeal cookies.
English IPA	English IPA	5.5 Gallons	1.059	1.015	5.72	58.73	7.73 °L	974	0
Author: Jack Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:17 PM Notes:
Laganitas IPA	American IPA	5.5 Gallons	1.06	1.015	5.9	0	9.66 °L	974	1
Author: Boil Size: 9.85 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:27 AM Notes:
Dry Stout Pampeana Batch 2	No Profile Selected	110 Litres	1.062	1.016	6.11	39.01	50 °L	974	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:44 AM Notes:
American Strong Ale	American Strong Ale	22 Litres	1.058	1.014	5.8	0	7 °L	974	0
Author: Umashika Ales Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2015 10:35 AM Notes:
P11	Oktoberfest/Märzen	11 Litres	1.053	1.011	5.62	31.57	11.84 °L	974	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 8:09 PM Notes:
Awesome Recipe	American Brown Ale	11 Gallons	1.058	1.013	5.89	33.84	23.65 °L	974	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:04 PM Notes:
Maximus Grist VI - Apricot Paradisiac	American Pale Ale	5 Gallons	1.05	1.005	5.9	33.32	9.98 °L	974	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 4 ounces Creation Date: 5/24/2015 1:15 PM Notes: A. Hops %AA adj. for age/storage. B. Vorlauf between mash and sparge to help clear visible debris from the wort. C. Add apricot puree during secondary fermenter stage, not in the active primary to avoid scrubbing of the apricot aroma during active phases of fermentation. D. Unlike the popular but bland and tasteless beers made for Americans, this beer is Satiating, Satisfying, and Stupendous. E. Final gravity was much lower than the computer prediction. After 21 days in fermenters, the FG was 10.05, so the ABV is actually 5.91%. F. A little over-carbonated on this batch, which I attribute to the higher bottling temperatures(76F).
Hefe Moon	Weizen/Weissbier	6 Gallons	1.06	1.014	5.99	15.94	4.9 °L	974	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:49 PM Notes:
5 G AG Flanders Red	Flanders Red Ale	5.5 Gallons	1.058	1.012	6.11	14.18	13.63 °L	974	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 5:36 PM Notes:
SMaSH Weemonk	Belgian Pale Ale	5.5 Gallons	1.058	1.013	5.9	19.54	5.9 °L	974	0
Author: rclang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:33 PM Notes:
Foin V3 (Cascade Alternate) (5G)	Saison	5 Gallons	1.049	1.005	5.69	20.75	4.76 °L	974	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:37 PM Notes: Decreased Munich, increased wheat and rye. Altered hop schedule late Cascade. Removed Candi Sugar.
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