|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
0 |
6.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 10:32 PM |
| Notes: |
|
|
Epic Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.014 |
4.99 |
33.91 |
8.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/18/2021 7:43 AM |
| Notes: |
|
|
Chloe's Golden Amber II
|
American Amber Ale
|
5.5 Gallons |
12.56 |
3.402 |
4.91 |
28.32 |
12.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.75 oz |
Creation
Date: 11/18/2021 12:08 AM |
| Notes: |
|
|
Picky Blinder Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
43.33 |
5.56 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 6/24/2021 11:49 PM |
| Notes: |
|
|
Old Speckled Hen Clone
|
Strong Bitter
|
5 Gallons |
1.053 |
1.012 |
5.4 |
48.34 |
9.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:00 AM |
| Notes: |
|
|
Lemondrop SMaSH
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.011 |
5.11 |
42.36 |
5.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/16/2020 8:50 PM |
| Notes: |
|
|
Amber Ale #2
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
34.13 |
10.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:22 PM |
| Notes: |
|
|
Idaho 7 & Cryo Citra Pale
|
American Pale Ale
|
9 Gallons |
1.052 |
1.01 |
5.46 |
42.48 |
2.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:22 PM |
| Notes: |
|
|
Citra Mandarina Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.16 |
53.88 |
5.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:34 AM |
| Notes: |
|
|
Cinnamon Pineapple Hefe
|
Weissbier
|
48 Gallons |
1.055 |
1.014 |
5.38 |
27.96 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 2:16 PM |
| Notes: |
|
|
Multi Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
68.64 |
9.27 °L
|
1.1K |
0 |
|
|
Author:
|
|
Old Goat Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 2:51 PM |
| Notes: |
|
|
Citrus Wit
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
0 |
4.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:26 AM |
| Notes: |
|
|
Use The Schwarz
|
Schwarzbier
|
10.5 Gallons |
1.052 |
1.012 |
5.2 |
27.16 |
27.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 6:16 AM |
| Notes: |
|
|
Frooty Loops IPA
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.43 |
52.82 |
7.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:56 AM |
| Notes: |
|
|
Simplest Hefe
|
Weissbier
|
8.5 Litres |
1.052 |
1.013 |
5.07 |
12.77 |
4.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 6:10 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
10 Gallons |
1.05 |
1.011 |
5.16 |
30.4 |
3.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 12:27 AM |
| Notes: |
|
|
Oak Butt Brown Ale
|
American Brown Ale
|
11 Gallons |
1.049 |
1.012 |
4.94 |
30.21 |
30.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:47 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
22 Litres |
1.05 |
1.009 |
5.27 |
61.65 |
11.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 1:38 PM |
| Notes: |
|
|
Obaminable Brown Ale
|
American Brown Ale
|
21 Litres |
1.054 |
1.015 |
5.15 |
30.82 |
33.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:21 PM |
| Notes: |
|
|
Bellingham's Denial IPA
|
American IPA
|
114 Gallons |
1.054 |
1.014 |
5.28 |
51.73 |
4.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:20 PM |
| Notes: |
|
|
|
|