|
Elm City Connecticut Ale
|
Special/Best/Premium Bitter
|
3 Gallons |
1.049 |
1.009 |
5.19 |
38.75 |
8.43 °L
|
971 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:48 PM |
| Notes: |
|
|
Styrian Wolf
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.052 |
1.009 |
5.67 |
35.96 |
4.81 °L
|
971 |
1 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 6:42 PM |
| Notes: |
|
|
Orange Hefe
|
Weissbier
|
5 Gallons |
1.051 |
1.011 |
5.2 |
19.94 |
4.65 °L
|
971 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 43 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:25 PM |
| Notes: |
|
|
Single Hop Opus (CF182) Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.4 |
0 |
4.27 °L
|
971 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:04 AM |
| Notes: |
|
|
Jared's Amarillo IPA
|
American IPA
|
24 Litres |
1.052 |
1.009 |
5.64 |
34.73 |
5.25 °L
|
971 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 10/22/2019 2:58 AM |
| Notes: |
|
|
Benny's Banana Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.4 |
28.6 |
11.28 °L
|
971 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:16 AM |
| Notes: mashing for 1 hour and sparging the rest for 30 min. Add goldings at start of boil. Add the crystal at minute 50. Cooling worth to 70, pitch yeast and let it get started then bumping it up to 80 degrees after fermentation begins. |
|
|
Crystal/Munich SMaSH Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.009 |
5.59 |
31.7 |
8.2 °L
|
971 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:17 AM |
| Notes: |
|
|
Yooper's Oatmeal Stout
|
American Light Lager
|
3.8 Litres |
1.055 |
1.013 |
5.56 |
32.68 |
30.89 °L
|
971 |
2 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 10:29 AM |
| Notes: |
|
|
SMASH Lager
|
Pre-Prohibition Lager
|
11 Gallons |
1.059 |
1.015 |
5.83 |
25.72 |
3.31 °L
|
971 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 5:29 AM |
| Notes: |
|
|
Basic Training Freedom Porter - Gluten Free
|
Alternative Grain Beer
|
5 Gallons |
13.195 |
3.006 |
5.47 |
41.42 |
28.1 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:06 AM |
Notes: No millet yet. Substituted Quinoa
Toasting Oats and Quinoa @ 350 degrees
Brew day
Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes
After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding
|
|
|
Blood Red
|
Imperial IPA
|
25 Litres |
1.052 |
1.01 |
5.54 |
41.57 |
15.84 °L
|
971 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 12:39 AM |
| Notes: |
|
|
The Luckiest Man
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.64 |
43.81 |
6.09 °L
|
971 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 1:20 PM |
Notes: Mash tun 60 min at 152 deg
Spare at 170 deg |
|
|
SUMMER SCOFFER V3
|
American Wheat or Rye Beer
|
19.5 Litres |
1.051 |
1.01 |
5.41 |
30.9 |
5.26 °L
|
971 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:00 AM |
| Notes: |
|
|
PA Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.055 |
1.013 |
5.67 |
34.93 |
4.22 °L
|
971 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:19 PM |
| Notes: |
|
|
The Thaw
|
Vienna Lager
|
5.3 Gallons |
1.058 |
1.013 |
5.84 |
30.2 |
7.7 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 6:58 PM |
| Notes: |
|
|
Another Steam
|
California Common
|
27 Litres |
1.049 |
1.008 |
5.41 |
33.23 |
11.47 °L
|
971 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar - Batch |
Priming Amount: 150g |
Creation
Date: 4/14/2016 11:18 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
19 Litres |
1.048 |
1.009 |
5.19 |
43.51 |
8.55 °L
|
971 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:45 AM |
| Notes: |
|
|
AHS Limited Edition Texas Independence Pale
|
American Pale Ale
|
5.1 Gallons |
1.051 |
1.011 |
5.34 |
51.16 |
9.26 °L
|
971 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 11:59 PM |
| Notes: |
|
|
Citra IPA
|
British Golden Ale
|
15 Litres |
1.056 |
1.014 |
5.54 |
52.54 |
6.66 °L
|
971 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:12 PM |
| Notes: |
|
|
Coco Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
35.59 |
38.33 °L
|
971 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Alchohal Extraction |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:27 PM |
| Notes: |
|
|
|
|