Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale	Belgian Pale Ale	16 Litres	1.052	1.012	5.16	31.08	5.83 °L	1K	0
Author: Sc.brewry Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 12:56 PM Notes:
IPA Aconcagua	Specialty IPA: New England IPA	36 Litres	1.082	1.015	8.81	35.54	6.77 °L	1K	2
Author: Viejos Cañones Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 2/12/2022 3:17 PM Notes: Temperatura mosto 24C ,contenedor inertizado con N, 12hs frio y trasvase a fermentador. Fermentacion isobarica inicio 0.8Bares 28C Fermentacion isobarica 24hs luego 1,7-1,8 Bares 30-31C Fermentacion isobarica 48hs Dry hop 1,8 Bares 30C Fermentacion isobarica 72hs 2,2Bares 30C Fermentacion Isobarica 96hs 2,2Bares setpoint 5C adicion gelatina fermentacion isobarica 120hs separacion de lodos (trasvase) Keg 144hs filtrado filtro inox set point 3C 0,75bares (2,5vol) Maduracion keg 240hs , embotellado.
First Bale 10 Gal. IPA	American IPA	10 Gallons	1.057	1.011	6.06	60.27	9.59 °L	1K	0
Author: Jolly Ginner Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/11/2022 12:17 AM Notes:
Studena IPA	American IPA	115 Litres	1.051	1.012	5.12	61.26	5.32 °L	1K	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:59 PM Notes:
Winter Solstice (All Grain)	Winter Seasonal Beer	5.5 Gallons	1.068	1.015	6.93	59.8	36.07 °L	1K	3
Author: A2geekgirl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:35 PM Notes:
Czech Ipa	American IPA	20 Litres	11.781	9.5	1.25	65.02	3.38 °L	1K	1
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:22 PM Notes:
Boberts Coffee Stout	American Stout	5.5 Gallons	1.053	1.013	5.26	33.43	35.51 °L	1K	0
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 2:14 PM Notes:
Light Saison	Bière de Garde	5.5 Gallons	1.043	1.003	5.22	14.66	2.8 °L	1K	0
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 4.367 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 1:09 AM Notes:
BIG RED IPA	Specialty IPA: Red IPA	5 Gallons	1.072	1.018	7.07	75.12	12.78 °L	1K	0
Author: Red Devil Brewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 3/12/2021 10:39 PM Notes:
Oak Vanilla Ale	Specialty Wood-Aged Beer	25 Litres	1.053	1.01	5.58	38.91	7.36 °L	1K	0
Author: Legolantalas Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 4:25 PM Notes:
Choc Stout	American Stout	95 Gallons	1.064	1.016	6.28	43.61	50 °L	1K	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 2:40 PM Notes:
Bonnet Citra NEIPA 26Jun25update	Specialty IPA: New England IPA	18 Litres	1.04	1.012	3.73	33.29	4.97 °L	1K	0
Author: Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 41 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2018 2:56 PM Notes: 30L starting water; preboiled to reduce bicarbonate but not much residue - poss not enough boiling and agitation time. next time add slaked lime, as boiling took too long anyway. added 3tsp CaCl and 1tsp MgSo4 split 20L for mash and 10L for sparge 20L strike water 70C for mash temp of 66 mash 66 for 60mins sparge water 75C (set kettle at 70 to get 75; need to recalibrate) boiled only for 30mins b4 hops additon as wanted some hot break for haze and litle more volume for fermenter after trub (large last time) whirlpool for 20mins at 80C with 100g citra postboil reading 23C 1056 so adjust temp +0.0016 so 1057.6 pitched around 6pm at 25C, hot day so couldn't get much lower before going into fermnter set at 18C 24hrs later VERY active fermentation, no blow over but boiling-like bubble frequency. 48hrs post pitch this slowed dramatically so took reading with tilt thermometer and it read 1005 at 20C so about 1006, seems too low. Added 1st dry hop Dry hop twice 50g citra, each for 3 days contact, first 2 days after active fermentation Gravity 1022 at 17.5C at day 5 post fermentation, all activity stopped. Tastes great though. Added other hop addition, swirled a little and increased temp to 22 for the next 3 days. At 1020/2 after extra 3 days. Doesn't seem to be budging so bottling up. Carbed to 2.0vol, 4g/L so 96g in 500ml for 32 750ml bottles 24 lts. However only 21lt in fermentor, so added around 75g of it and bottled 21 bottles in end, quite a bit of yeasty beer left at end
MRT_201801_TREMENS	Belgian Golden Strong Ale	21 Litres	1.067	1.015	6.71	21.97	3.3 °L	1K	0
Author: birankara Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 6:50 AM Notes: Henüz denenmedi.
Mug Of Lemon Wort Yarrow Balm	Experimental Beer	3 Gallons	1.063	1.014	6.4	0	6.37 °L	1K	0
Author: Woodshop Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2017 12:59 AM Notes:
Ipa	American IPA	26 Litres	1.041	1.008	4.35	62.23	7.94 °L	1K	0
Author: essekkadaradam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2017 1:43 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	17 Litres	1.06	1.014	6.08	19.66	4.8 °L	1K	0
Author: Kauré Martins Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:56 PM Notes:
Kitchen Sink #3	American IPA	10 Gallons	1.055	1.013	5.54	66.22	13.59 °L	1K	2
Author: Joel Mercer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:15 AM Notes:
Blackberry Saison	Saison	2.5 Gallons	1.065	1.013	6.74	45.1	13.39 °L	1K	1
Author: amritapita Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:32 PM Notes:
Wit	Witbier	5.5 Gallons	1.048	1.012	4.71	18.83	3.37 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:19 AM Notes:
Sauvin Solo	American IPA	6 Gallons	1.065	1.01	7.19	43.79	4.93 °L	1K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:24 PM Notes:
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