|
Mango Saison
|
Saison
|
5.75 Gallons |
1.05 |
1.009 |
5.39 |
38.64 |
6.98 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 6:43 PM |
| Notes: |
|
|
SBS Barbary Coast Steam Beer (kit)
|
California Common Beer
|
5.18 Gallons |
1.054 |
1.014 |
5.26 |
39.18 |
11.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/8/2021 5:52 PM |
| Notes: |
|
|
Social Distance Coconut Stout
|
American Porter
|
7 Gallons |
1.05 |
1.009 |
5.34 |
13.46 |
35.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 12:42 AM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
1150 Litres |
1.047 |
1.007 |
5.15 |
47.48 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:51 AM |
| Notes: |
|
|
Picky Blinder Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
43.33 |
5.56 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 6/24/2021 11:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
150 Litres |
1.048 |
1.009 |
5.1 |
50.46 |
10.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:37 PM |
| Notes: |
|
|
Shandy
|
Fruit Beer
|
265 Gallons |
11.673 |
1.662 |
5.32 |
23.22 |
3.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 268 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:51 PM |
| Notes: |
|
|
Cooper’s Copper Ale
|
American Amber Ale
|
217 Gallons |
12.545 |
3.237 |
4.99 |
34.25 |
10.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:14 PM |
| Notes: |
|
|
IPA #5
|
American IPA
|
21 Litres |
1.051 |
1.013 |
5.06 |
36.28 |
7.11 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:20 PM |
| Notes: Torrhumling 5 dagar 50g |
|
|
Citra Mandarina Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.16 |
53.88 |
5.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:34 AM |
| Notes: |
|
|
Hill Top Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
51.63 |
9.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:31 AM |
| Notes: Will be dry hopping 1-2 oz of cascade in secondary. OG was 1.050 |
|
|
Hop Fiction
|
American Pale Ale
|
5.2 Litres |
1.05 |
1.01 |
5.35 |
43.05 |
5.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 5:02 PM |
Notes: 6.5 mash
2.5 Sparge
|
|
|
Bayersk Stearinlys
|
Munich Helles
|
45 Litres |
1.05 |
1.013 |
4.95 |
20.27 |
4.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:16 PM |
| Notes: |
|
|
Vienna 2.0
|
Vienna Lager
|
23 Litres |
1.052 |
1.011 |
5.37 |
27.75 |
7.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 5:03 AM |
| Notes: |
|
|
Dugg Hefeweizen
|
Weizen/Weissbier
|
50 Litres |
1.05 |
1.01 |
5.27 |
8.37 |
7.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 10:10 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
10 Gallons |
1.05 |
1.011 |
5.16 |
30.4 |
3.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 12:27 AM |
| Notes: |
|
|
Irish Red 7G
|
Irish Red Ale
|
7 Gallons |
1.052 |
1.014 |
5.05 |
20.13 |
14.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 6:30 AM |
Notes:
|
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.053 |
1.013 |
5.28 |
15.97 |
15.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:14 PM |
| Notes: |
|
|
Obaminable Brown Ale
|
American Brown Ale
|
21 Litres |
1.054 |
1.015 |
5.15 |
30.82 |
33.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:21 PM |
| Notes: |
|
|
Tankhouse Clone Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.09 |
52.76 |
12.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 9:44 PM |
| Notes: |
|
|
|
|