Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
100% Millet V2 (Hoppy)	American IPA	20 Litres	1.049	1.012	4.85	27.02	14.05 °L	1K	0
Author: OVBrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:09 PM Notes:
IPA AMERICANA	Blonde Ale	40 Litres	1.05	1.012	4.95	47.41	24.87 °L	1K	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:12 AM Notes:
Fresh Hop Pale Ale	American Pale Ale	1150 Litres	1.047	1.007	5.15	47.48	4.5 °L	1K	0
Author: bna Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 6:51 AM Notes:
(2020-07-20) Vienna Lager (No Sparge)	Vienna Lager	5.5 Gallons	13.853	3.986	5.32	28.34	12.14 °L	1K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:42 PM Notes: Re-Brew of a March 2020 batch that was EXCELLENT. Pale Chocolate is a "Jamil Z" trick to accentuate toast character and crisp finish in malty lagers. Using IO-Harvest yeast this time instead of WLP838. Pitched a partially decanted yeast starter made up of 2 month old IO-Harvest slurry from another German lager. Starter showed good signs of viability.
Mel's Coffee Stout	American Stout	10 Gallons	1.049	1.01	5.09	42.08	30.28 °L	1K	1
Author: Chadmydad Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:45 PM Notes:
Irish Coffee Stout	Irish Extra Stout	5.5 Gallons	1.051	1.013	5.09	34.56	50 °L	1K	0
Author: Das Kamp Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:30 PM Notes:
Mandarina Bavaria & Huell Melon India Farmhouse	Saison	17.5 Gallons	1.046	1.007	5.1	14.29	2.84 °L	1K	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:59 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.1	29.38	7.63 °L	1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 51 grams for 2gal Creation Date: 1/26/2018 9:31 PM Notes: Before boil add water to make mash 3 gallons Irish moss is 1sp plus 1/4 tsp and 1/8 tsp 3 week primary then raise temp to 70 for 3 days, then back to 60 for 7 weeks. Use possibly use 2 German ale yeast packs
Baseline Ale 1.1	American Pale Ale	36 Litres	1.053	1.013	5.28	35.43	7.95 °L	1K	0
Author: Korpi Brewery Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:46 PM Notes: First adjusted receipe to the Baseline Ale. Less grains, less ABV. Primary fermantation 14 days. Secondary 14 days.
#trial 1	American IPA	21 Litres	1.052	1.013	5.14	31.67	10.71 °L	1K	0
Author: Jack F Baron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:16 AM Notes:
Simple Irish Stout	Oatmeal Stout	5 Gallons	1.048	1.011	4.85	29.04	33.29 °L	1K	1
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:14 PM Notes: K.I.S.S R.D.W.H.A.H.B KEEP IT FUN!!!
Cambridge Mild	Mild	5 Gallons	1.049	1.012	4.89	27.1	8 °L	1K	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:34 AM Notes: Mash water - 4 gallons Sparge water - 2.97 gallons
SMaSH - Marris Otter & Citra	Experimental Beer	50 Litres	1.055	1.016	5.2	48.71	5.57 °L	1K	0
Author: Stinger85 Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:27 AM Notes:
Dunkelweizen	Dunkles Weissbier	18 Litres	1.052	1.012	5.29	14.44	19.35 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:24 PM Notes:
Wet Hop Harvest	American Pale Ale	6 Gallons	1.052	1.014	4.98	41.91	6.41 °L	1K	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:54 PM Notes:
Honey Pale Ale	American Pale Ale	2 Gallons	1.049	1.009	5.22	38.16	7.16 °L	1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:40 PM Notes: This is not intended to be a hoppy ale, rather more of a balance of hops and sweetness. The hops can vary of course.
Pils	German Pilsner (Pils)	50 Litres	1.048	1.011	4.9	37.45	2.88 °L	1K	0
Author: Giancarlo Bianco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 7:56 PM Notes: Scaldare l'acqua a 58 gradi versare il malto e controllare la temperatura correggere a 52 gradi lasciare per 15 minuti aumentare la temperatura fino a 65 / 66 gradi lasciare per 60 minuti o fino alla fine della saccarificazione alzare la temperatura a 78 gradi per il mash out per 15 minuti travasare per la bollitura e risciaccuare le trebbie bollire per la luppolatura
Gahr Ed Pilsner	Bohemian Pilsener	25 Litres	1.046	1.008	5.04	47.09	5.26 °L	1K	0
Author: BjarteM Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:08 PM Notes:
Wet Finger 1	Extra Special/Strong Bitter (ESB)	4 Litres	1.048	1.009	5.12	41.24	4.24 °L	1K	1
Author: me@antnet.net Boil Size: 5.5 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 7:01 PM Notes: Aim of this batch is a very simple, cheap batch of beer to try to sort out infection problems. Once this is working well I can then modify it and make larger batches.
Bellingham's Denial IPA	American IPA	114 Gallons	1.054	1.014	5.28	51.73	4.21 °L	1K	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:20 PM Notes:
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