|
Fast Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
48.64 |
34.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:09 PM |
| Notes: |
|
|
Sundialer 8ltr
|
No Profile Selected |
8 Litres |
1.05 |
1.012 |
4.88 |
22.51 |
4.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:34 PM |
| Notes: |
|
|
Naga Pils
|
Czech Premium Pale Lager
|
42 Litres |
1.05 |
1.01 |
5.23 |
35.88 |
4.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:53 PM |
| Notes: |
|
|
Remember America's Past Again
|
Standard American Lager
|
5 Gallons |
1.065 |
1.016 |
6.41 |
22.48 |
3.56 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:59 PM |
| Notes: |
|
|
NEIPA TRY
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.3 |
53.38 |
3.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:01 PM |
| Notes: |
|
|
Sol
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
17.51 |
2.58 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:38 AM |
| Notes: |
|
|
Chocolate Pecan Porter
|
American Porter
|
2 Gallons |
1.055 |
1.014 |
5.33 |
35.64 |
32.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 4:04 PM |
| Notes: |
|
|
Biscuit Batch #2
|
American Pale Ale
|
20.5 Litres |
1.052 |
1.012 |
5.16 |
48.09 |
7.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Sugar, batch prime, bottles |
Priming Amount: 115g |
Creation
Date: 11/22/2017 4:37 PM |
| Notes: Foam skimmed off during boil |
|
|
German Pilsner
|
German Pils
|
5 Gallons |
1.047 |
1.01 |
4.9 |
22.44 |
4.09 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 9:28 PM |
Notes: Try higher fermentation temp at 12oC instead of 10oC.
Also, NHC winner used Servomyces yeast nutrient |
|
|
Black Scapular
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.015 |
7.55 |
16.15 |
16.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:08 PM |
| Notes: 2 L starter. Use 1.5 L in this beer and save 0.5 L overbuild |
|
|
Dagmar Pumpkin
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.052 |
1.018 |
4.58 |
19.74 |
13.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 10:51 AM |
Notes: Actual OG 1.049
After cooled Whirlpool and let clear before racking to primary.
Make Tea of Spices and Spiced Rum and add to secondary after 7 days in Primary. |
|
|
Make America Amber Again 3
|
American Amber Ale
|
12 Gallons |
1.055 |
1.011 |
5.71 |
52.52 |
17.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:17 AM |
| Notes: |
|
|
Cascade
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
55.45 |
6.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:31 PM |
| Notes: |
|
|
Porter #1
|
American Stout
|
4.25 Gallons |
1.072 |
1.018 |
7.14 |
39.13 |
43.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:14 AM |
| Notes: |
|
|
Lollyshop Pale Ale
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.28 |
47.96 |
6.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 1:37 AM |
| Notes: |
|
|
Frooty Loops IPA
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.43 |
52.82 |
7.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 3:56 AM |
| Notes: |
|
|
Red Pri Ale
|
Irish Red Ale
|
10 Litres |
1.05 |
1.008 |
5.43 |
23.03 |
17.41 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 4:26 PM |
| Notes: |
|
|
Brew Club Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
6.02 |
33.86 |
6.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:15 PM |
| Notes: |
|
|
Las Quadtro Monjas
|
Belgian Dark Strong Ale
|
5 Gallons |
1.09 |
1.017 |
10.4 |
10.46 |
17.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:20 PM |
| Notes: |
|
|
Oldcastle Brown Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.81 |
29.49 |
16.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2011 1:58 AM |
| Notes: Direct copy from Midwest http://www.midwestsupplies.com/oldcastle-brown-ale-newcastle.html |
|
|
|
|