|
The Thaw
|
Vienna Lager
|
5.3 Gallons |
1.058 |
1.013 |
5.84 |
30.2 |
7.7 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 6:58 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.81 |
35.98 |
25.29 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 6:45 AM |
Notes: efficiency was set @ 70%, ended up being 75%, maybe i boiled too much and got more concentrated wort or i just got good extraction. either way i wasn't intending this to be a 5.8% beer., I was shooting for 5.4%
Target OG 1.052
OG ended up 1.056 |
|
|
Juicy Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.058 |
1.012 |
6 |
0 |
3.72 °L
|
974 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 7/27/2021 5:58 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
200 Litres |
1.06 |
1.015 |
5.88 |
29.94 |
41.79 °L
|
974 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 1:10 PM |
| Notes: |
|
|
Toy Soldier 2.0
|
American Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
36.17 |
44.45 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/12/2020 7:19 PM |
| Notes: Whiskey Barrel Aged Vanilla Milk Stout. Adjust Bittering to yield ~36IBU. |
|
|
New & Improved Saison
|
Saison
|
5.75 Gallons |
1.055 |
1.01 |
5.85 |
29.29 |
6.89 °L
|
974 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 11/14/2019 4:44 PM |
Notes: 170'F Strike Water for 155'F
Amount of mash water = 15 quarts
7.5 gallons = 30 quarts
==
15 quarts Sparge |
|
|
SMASH Lager
|
Pre-Prohibition Lager
|
11 Gallons |
1.059 |
1.015 |
5.83 |
25.72 |
3.31 °L
|
974 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 5:29 AM |
| Notes: |
|
|
Wave Breaks,Margarita Style Gueuze
|
Gueuze
|
155 Gallons |
1.055 |
1.008 |
6.1 |
9.89 |
3.59 °L
|
974 |
0 |
|
|
|
| Boil
Size: 177 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:21 PM |
| Notes: |
|
|
Toasted Oat Honey Brown
|
American Brown Ale
|
11 Gallons |
1.059 |
1.013 |
5.95 |
24.68 |
25.44 °L
|
974 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:11 PM |
| Notes: Toast oats at 325F until the house smells like oatmeal cookies. |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
58.73 |
7.73 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 6:17 PM |
| Notes: |
|
|
Laganitas IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
9.66 °L
|
974 |
1 |
|
|
|
| Boil
Size: 9.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:27 AM |
| Notes: |
|
|
Dry Stout Pampeana Batch 2
|
No Profile Selected |
110 Litres |
1.062 |
1.016 |
6.11 |
39.01 |
50 °L
|
974 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 1:44 AM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
22 Litres |
1.058 |
1.014 |
5.8 |
0 |
7 °L
|
974 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:35 AM |
| Notes: |
|
|
P11
|
Oktoberfest/Märzen
|
11 Litres |
1.053 |
1.011 |
5.62 |
31.57 |
11.84 °L
|
974 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
11 Gallons |
1.058 |
1.013 |
5.89 |
33.84 |
23.65 °L
|
974 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:04 PM |
| Notes: |
|
|
Maximus Grist VI - Apricot Paradisiac
|
American Pale Ale
|
5 Gallons |
1.05 |
1.005 |
5.9 |
33.32 |
9.98 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 4 ounces |
Creation
Date: 5/24/2015 1:15 PM |
Notes: A. Hops %AA adj. for age/storage.
B. Vorlauf between mash and sparge to help clear visible debris from the wort.
C. Add apricot puree during secondary fermenter stage, not in the active primary to avoid scrubbing of the apricot aroma during active phases of fermentation.
D. Unlike the popular but bland and tasteless beers made for Americans, this beer is Satiating, Satisfying, and Stupendous.
E. Final gravity was much lower than the computer prediction. After 21 days in fermenters, the FG was 10.05, so the ABV is actually 5.91%.
F. A little over-carbonated on this batch, which I attribute to the higher bottling temperatures(76F).
|
|
|
Hefe Moon
|
Weizen/Weissbier
|
6 Gallons |
1.06 |
1.014 |
5.99 |
15.94 |
4.9 °L
|
974 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:49 PM |
| Notes: |
|
|
5 G AG Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
14.18 |
13.63 °L
|
974 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 5:36 PM |
| Notes: |
|
|
SMaSH Weemonk
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
19.54 |
5.9 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.765 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 6:33 PM |
| Notes: |
|
|
Foin V3 (Cascade Alternate) (5G)
|
Saison
|
5 Gallons |
1.049 |
1.005 |
5.69 |
20.75 |
4.76 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:37 PM |
| Notes: Decreased Munich, increased wheat and rye. Altered hop schedule late Cascade. Removed Candi Sugar. |
|
|
|
|