|
Beresford RIS Base
|
No Profile Selected |
6 Gallons |
1.121 |
1.028 |
12.17 |
48.02 |
50 °L
|
967 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 2:59 PM |
| Notes: |
|
|
Apple Pie Mead
|
Cyser (Apple Melomel)
|
5 Gallons |
1.172 |
1.026 |
19.14 |
0 |
8.58 °L
|
967 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.286 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:19 PM |
Notes: Yeast rehydration -- 6g Fermstart; 100 ml water
(Mix at 110+ F, Add yeast at <104 F; Stir and add a little must after 10-15 min)
Yeast Nutrients: Fermaid O 10g
- Day 1: 2.5g
- Day 2: 2.5g
- Day 3: 2.5g
- 1/3 Sugar break (1.075 calculated): 2.5g
- Adjuncts added after fermentation 3-5 days
- Stabilized w/ 1/4 tsp Pot metabisulfite + 3g Sorbistat K
- Bulk age |
|
|
Legless Lenin (Russian Imperial Stout)
|
Imperial Stout
|
20 Litres |
1.101 |
1.019 |
11.83 |
97.59 |
47.95 °L
|
967 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 12:52 PM |
| Notes: |
|
|
Dry Irish Stout Small Batch Recipe Kit
|
Irish Stout
|
1 Gallons |
1.042 |
1.011 |
4.13 |
51.18 |
3.86 °L
|
966 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:59 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.048 |
1.013 |
4.54 |
18.91 |
13.04 °L
|
966 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:16 PM |
| Notes: |
|
|
Gingernut Biscuit
|
Spice, Herb, or Vegetable Beer
|
27 Litres |
1.045 |
1.011 |
4.48 |
17.52 |
10.78 °L
|
966 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 10:44 PM |
Notes: 190g Ginger grated plus a whole sliced nutmeg baked in the oven for 5 min on baking paper to remove oils. Added at start of boil.
Day 6 added about 100g of sliced ginger plus a whole sliced nutmug (baked) in a sock soaked in starsan as yeast activity had driven off ginger aroma.
Pretty much perfect balance of flavours. Good biscuit plenty of ginger and a hint of nutmeg. |
|
|
Muntons Hazy IPA
|
American IPA
|
23 Litres |
1.043 |
1.011 |
4.19 |
0 |
5.89 °L
|
966 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 3:33 AM |
| Notes: |
|
|
English Special Mild
|
Dark Mild
|
50 Litres |
1.038 |
1.009 |
3.73 |
22.29 |
16.29 °L
|
966 |
13 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:41 AM |
| Notes: |
|
|
Millet Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
18.15 |
4.54 °L
|
966 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/8/2019 3:14 PM |
| Notes: |
|
|
B&W's Suffolk Country Pumpkin (MkII)
|
Autumn Seasonal Beer
|
41 Litres |
1.051 |
1.017 |
4.42 |
24.8 |
13.49 °L
|
966 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:16 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.025 |
1.006 |
2.46 |
76.07 |
7.8 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 6:19 PM |
Notes: TARGET INFO:
OG = 1.051 - 1.060
FG = 1.010 - 1.020
BOIL = 90 min
IBU = 55
ABV = 5.3
SUBSTITUTIONS:
1oz - Bravo (60 min)
1oz - Cascade (35min)
.5oz - Tettnang (15min)
.25 CRYSTAL 120 = 5OZ CRYSTAL 60
FG = 1.011
|
|
|
RED WHEAT
|
Weizen/Weissbier
|
21 Litres |
1.043 |
1.012 |
4.11 |
9.91 |
5.55 °L
|
966 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:01 PM |
| Notes: |
|
|
Hefe Wies #1
|
Weissbier
|
3.25 Gallons |
1.046 |
1.012 |
4.49 |
18.67 |
4.02 °L
|
966 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 11:18 PM |
Notes: Basic Hefe. Hops are old. going over the ibu because of this.
Whitelabs Hefe Ale yeast.
Single step BIAB mash at 154.
Grains at 67f
1.5qt/lb strike volume of 9qt @ 167f.
3.9qt boiling water for mashout at 170f.
Brew notes.
-Nailed rest temp @ 154. Resting for one hour. Stirring at 30min. Adding boiling water if temp drops below 150.
- I watched it the first 5-10 minutes and the temp held. I checked it around 30 minutes and the heat was around 156. A good stir brought it back down. Smells pretty good. Very wheaty. That's the plan I guess. Frasiskaner clone next time (didn't have the yeast recommended this time).
- Digital temp probe took a shit at some point. Still think my numbers were good after checking with other thermometer.
- Way low efficiency. Rinsed grains more (Fuck BIAB). Lots of extra water. Going to boil a little while prior to adding hops and starting timer.
-Cooled, pitched yeast. Put in my basement at unknown temp (has been holding the same as my heater 68, I put it closer to the door to hopefully hit 65.)
-24 hours later no visible fermentation (the s airlock has the water pushed to one side though). Moved it deeper into my basement and gave it shake.
-48hr Put my thermometer aside of the carboy, read 60. Moved it closer to the heater, it brought it up to about 65
-62 hr brought it upstairs to around 68.
-chillin for a while.
-It is now Christmas Eve (2016). I forget when I brewed this(Im thinking around 2 weeks), I never noted it. I will figure it out at some point.
I just checked the gravity. I came down to 1011. It tasted good. A fairly good balance of esters. It had a slight sour note which was great. I am tempted to bottle some and play with the rest. I have an American Farmhouse from white labs. Might like to try some fruit. just not sure. Will report back.
- New years eve I bottled one gallon, and put ~1 1/2 gallons in 1 gallon glass jugs.
-one jug has a full gallon and the other less than half. I pitched 90% of the culture into the full gallon by accident and only a little in smaller one. That leaves me with a heavy overpitch and a slight underpitch im guessing. tasting in one month. Will probably blend them together at some point.
-2/18 - Overpitch has gotten quite a bit darker. Underpitch got lighter maybe. Both very clear. overpitch came down to 10.06 and underpitch was at 10.07. It was hard to discern much difference between the two otherwise. I used the underpitch to top off the gallon jug of the overpitch (I needed to free up that jug). Will allow to sit another few months before checking it out. |
|
|
Pilsner
|
Czech Premium Pale Lager
|
2.75 Gallons |
1.048 |
1.015 |
4.43 |
42.5 |
3.59 °L
|
966 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 4:46 AM |
Notes: Chill to 55
Brew 1/13
Keg 1/25 |
|
|
Stoffermanns Jubileumsbrygg
|
American IPA
|
25 Litres |
1.048 |
1.012 |
4.68 |
35.79 |
12.47 °L
|
966 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 6:32 PM |
| Notes: |
|
|
Portier VI
|
English Porter
|
7 Litres |
1.044 |
1.012 |
4.14 |
21.05 |
24.96 °L
|
966 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 10:19 AM |
Notes: Use Winsor isof Nottingham for more fruity esters.
Replaced Pale Ale by Munich due to no Pale Ale in stock.
Slightly upped the base grain content to reach 4%.
Introduced a sniff of dry-hopping. |
|
|
Dragens IPA 2
|
No Profile Selected |
55 Litres |
1.076 |
1.049 |
3.49 |
160.86 |
6.17 °L
|
966 |
2 |
|
|
Author:
|
|
Dragonmaster
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 4:17 PM |
| Notes: To typer lager og en ale gjær se bilde |
|
|
BITTER 1
|
Ordinary Bitter
|
655 Litres |
1.036 |
1.008 |
3.77 |
28.8 |
13.07 °L
|
966 |
0 |
|
|
|
| Boil
Size: 658 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 9:02 PM |
| Notes: |
|
|
Leftover Lager
|
Bohemian Pilsener
|
23 Litres |
1.043 |
1.009 |
4.51 |
35.33 |
8.47 °L
|
966 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:14 PM |
| Notes: |
|
|
Alex Stout
|
American Stout
|
5 Gallons |
1.047 |
1.012 |
4.58 |
80.52 |
50 °L
|
966 |
0 |
|
|
Author:
|
|
The Debil made me do it.
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 9:24 AM |
| Notes: |
|
|
|
|