Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier Dunkelwiessen	Dunkelweizen	25 Litres	1.055	1.015	5.45	15.91	18.95 °L	774	0
Author: John M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:56 PM Notes:
Amber Lager	International Amber Lager	24 Litres	1.053	1.01	5.64	22.44	12.93 °L	774	0
Author: Alexandreira Boil Size: 32.77 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 2/7/2022 9:33 PM Notes:
Westmalle Triple Clone	Belgian Tripel	6.5 Gallons	1.08	1.008	9.49	37.43	3.66 °L	774	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:49 AM Notes:
HEY FUCK YOU! QUAD IPA	Imperial IPA	23 Litres	1.104	1.019	11.12	153.25	10.52 °L	774	0
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:57 AM Notes:
12_Mørk Og Mild IPA - Etterligning Av "DahumlakokaoverIPA"	American IPA	22 Litres	1.061	1.01	6.64	46.88	10.99 °L	774	0
Author: DrøyHøy Brewers Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/18/2018 7:51 PM Notes: Mesking på 66 grader i 60 min. Øke til 78 grader for utmesking. Kjør temp opp fra 55 minutter Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 7 dager. Øk til 20 grader for resten av gjæringsperioden (totalt 20-25 dager). Tørrhumle etter 7 dager (totalt 10-12 dager) Faktisk malt: Thomas Fawcett Maris Otter Pale Ale Castle Malting Wheat Blanc Muntons dark crystal EBC 400 Flaked Wheat Har nå stått på flaske i ca 3 uker og dette ble skikkelig bra! Rund fin smak, ikke for bitter, fin amber farge, masse bra aroma og balansert humlesmak. Oppskrifta er basert på Bakke Brygg sin HveteIPA. Vi tok feil Crystalmalt og gikk for 400 mørk i stedet for 60, så ølet er vesentlig mørkere enn hva Bakke hadde tenkt. Oppskriften her er også et forsøk på å gjenskape et brygg der mye av bitterhumla kokte over og havna på gulvet like etter tilsetting. Foreløpig er vi godt fornøyde med resultatet og venter spent på hva som skjer med ytterligere lagring.
Weiss The Long Face	Weissbier	23 Litres	1.5	1.058	58.02	0.62	50 °L	774	0
Author: jamesbond Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 120g Creation Date: 3/14/2018 10:40 PM Notes:
Czech Pilsener	Czech Premium Pale Lager	5 Gallons	1.054	1.016	5.05	36.01	4.86 °L	774	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:06 AM Notes: Original Recipe: Papazian, Charlie. The Complete Joy of Homebrewing. 3rd ed., Harper Collins, 2003. Pg 301-303. The beer turned out quite well--light, clean, and refreshing. I lagered it for one month and filtered it through a 1 micron filter, and then force carbonated it.
Wee One	Belgian Specialty Ale	6.5 Gallons	1.041	1.012	3.76	35.42	3.43 °L	774	0
Author: Phillip Davis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 6:20 PM Notes: 1.044 SG. mash ph of about 5.3 and then after the salts added down to about 4.99 after about 40 minutes. mixture of 3711/3724 in the cab barrel that appears lacto dominant around October 22nd; not so hot or cold. 11/18/17- racked off and topped off with wild/house yeast/bacteria. Gravity is 1.004-1.006
Boker's Cream Ale	Cream Ale	5.25 Gallons	1.073	1.015	7.54	32.57	4.2 °L	774	0
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:15 AM Notes: Split batch: Bottle half and give to Nate Orgain to experiment with his bitters lab. Keg the other half and figure how to make a coffee cream ale. +3oz. cold press (contact that guy from the Fairmont Farmers Market?...) at Kegging. - Consider reviewing Carton Coffee Cream Ale reviews. Something like this: [https://www.youtube.com/watch?v=bO3dp0cHfP0] 1-2 Weeks in Primary 2-4 Weeks in Secondary 2 Weeks conditioning (bottles)
Jossøl	Doppelbock	21 Litres	1.073	1.022	7.12	21.66	11.32 °L	774	0
Author: mikkelhus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:38 AM Notes:
Rysaison	Saison	5 Gallons	1.079	1.02	7.73	37.59	5.56 °L	774	0
Author: Ryan Allen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2012 6:11 PM Notes:
Amber	American Light Lager	25 Litres	1.056	1.014	5.56	0	15.86 °L	774	0
Author: watt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:28 AM Notes:
Red Rye'ding Hood Ale #3	Roggenbier (German Rye Beer)	5.5 Gallons	1.061	1.016	5.92	76.17	12.49 °L	774	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:26 AM Notes:
Pornot Cöcolsch	Kölsch	10.5 Litres	1.066	1.009	7.43	22.12	3.3 °L	774	0
Author: Eric Prouvot Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:31 PM Notes:
Show Me Your O'Fest	Märzen	3 Gallons	1.071	1.018	7	30.45	8.8 °L	774	0
Author: Robusto Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:11 AM Notes:
Belgian Golden Strong IPA	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.02	8.05	84.74	3.52 °L	774	0
Author: mkory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 2:00 PM Notes:
Bbl Berliner	Berliner Weisse	15 Gallons	1.032	1.007	3.16	0	2.51 °L	774	0
Author: Boil Size: 15.25 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:55 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.034	1.008	3.31	4.07	2.55 °L	774	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 9:16 AM Notes:
Imperial Rye IPA	Imperial IPA	6 Gallons	1.082	1.016	8.72	86.09	10.1 °L	774	1
Author: patrickgoss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:12 PM Notes: I used a huge slug of slurry. Fermented at 62 for ten days, moved to 70 for two days, returned to 62 and dry hopped for 5 days. FG was 1.008 on my hydrometer. It took two weeks in the keg for the grass flavor to go away, but made for a great beer that went away fast after that.
Conviction	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.026	10.33	36.96	24.88 °L	774	0
Author: Cort House Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 12/14/2014 12:55 PM Notes:
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