Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Castle Black	American Stout	5.5 Gallons	1.05	1.009	5.49	40.02	50 °L	967	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 9/26/2018 4:55 PM Notes: 1) Pitch @ 75F, continue chilling to fermentation temp. 2) Increase temp to 70F in the 2nd week.
Best Key Lime Pie Sour	No Profile Selected	5.5 Gallons	1.052	1.011	5.42	15.84	6.46 °L	967	0
Author: JeremyLeBlond Boil Size: 6.66 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4,5 oz Creation Date: 8/4/2023 6:03 PM Notes: Added the coconut and lime zest at the same time for the last 2 days in the secondary. For bottling I added a pinch (really precise) of CBC-1 yeast of Lallemand with 4,5oz of dextrose. Did not affect the sourness of the beer either. Boil was a little to light and didnt't convert enough sugar to get the OG needed. OG : 1,048 FG : 1,016 ABV : 4,2%
Crane Song - Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.047	1.007	5.16	27.28	3.18 °L	967	0
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:08 PM Notes:
Shandy	Fruit Beer	265 Gallons	11.673	1.662	5.32	23.22	3.16 °L	967	0
Author: cyclopath Boil Size: 268 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:51 PM Notes:
Orange Hefe	Weissbier	5 Gallons	1.051	1.011	5.2	19.94	4.65 °L	967	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:25 PM Notes:
Single Hop Opus (CF182) Pale Ale	American Pale Ale	22 Litres	1.05	1.009	5.4	0	4.27 °L	967	0
Author: BeerLabBruno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:04 AM Notes:
Loral Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.49	19.1	4.65 °L	967	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 12:18 PM Notes:
Pilsner Urquell	Czech Premium Pale Lager	5.5 Gallons	1.055	1.015	5.22	39.2	4.1 °L	967	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:02 PM Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.
Medusa	Specialty IPA: New England IPA	6 Gallons	1.055	1.015	5.25	11.59	5.58 °L	967	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:53 AM Notes:
Amber Ale #2	American Amber Ale	5.5 Gallons	1.049	1.009	5.2	34.13	10.98 °L	967	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:22 PM Notes:
House APA AG	American Pale Ale	5.5 Gallons	1.052	1.011	5.47	37.37	9.62 °L	967	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 4:52 PM Notes:
Father's Day Patersbier	Trappist Single	2.8 Gallons	1.05	1.011	5.18	27.96	3.07 °L	967	0
Author: Mr Meeseeks Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:45 AM Notes:
Basic Training Freedom Porter - Gluten Free	Alternative Grain Beer	5 Gallons	13.195	3.006	5.47	41.42	28.1 °L	967	0
Author: Homeroom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:06 AM Notes: No millet yet. Substituted Quinoa Toasting Oats and Quinoa @ 350 degrees Brew day Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding
Summer Saison	Saison	20.8 Litres	1.053	1.013	5.21	7.03	2.76 °L	967	0
Author: countryboy181 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2017 5:46 AM Notes:
Vaniljeporter - 20L	Robust Porter	20 Litres	1.054	1.013	5.32	25.82	47.11 °L	967	0
Author: tnesser Boil Size: 25.2 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 11:39 AM Notes: Erstatter Challenger humle med Northern Brewer. Karbonerer med 91 gr. sukker i 1,5dl. vann. Tilsetter også ca. 30ml. vaniljeekstrakt ved flasking (bourbon) kjøpt på meny. Skal være igjen ca 3cm på "ampullen". Røres godt inn i ølet før flasking.
Hey Funky!	Experimental Beer	1.5 Gallons	1.056	1.014	5.51	21.27	38.32 °L	967	0
Author: Caustic Brewer Boil Size: 1.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:14 PM Notes:
Svijetlo	No Profile Selected	25 Litres	1.05	1.01	5.33	29.57	4.2 °L	967	0
Author: josip Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:23 PM Notes:
White IPA	Specialty Beer	10.5 Gallons	1.06	1.018	5.54	70.67	5.2 °L	967	0
Author: RAMIRJ26 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:35 PM Notes:
BEAVER BROWN	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	37.66	24.38 °L	967	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 4/10/2015 3:52 AM Notes: Won silver medal with a 42 last brewed
Private Rye	American Amber Ale	5 Gallons	1.056	1.015	5.42	25.16	16.78 °L	967	0
Author: bad_wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:22 PM Notes:
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