Fireside Winter Warmer
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Mixed-Style Beer
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23 Litres |
1.055 |
1.015 |
5.21 |
43.29 |
4.11 °L
|
774 |
1 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 5:26 PM |
Notes: Ulpívající hořkost. Ubrat na 60 min při 65 stupních pro beta amylázu a přidat 30 minut při 72 stupních pro alfa amylázu.Ubrat Cascade na 35 + 35 g při chmelovaru.
5.2. 2016, nic bych neměnil, po zrání 10 týdnů vyrovnaný, kulatý, hořkost neulpívá. Dobrej recept.
15.3. 2016, poslední láhev. Bylinně chmelová, výrazně citrusová vůně. Plné s nízkým řízem. Dosti ulpívající, drsná hořkost v dochuti. Příště možná jiný chmel, nebo ubrat na hořkosti a přidat v pozdější dávce chmelu. Případně přidat studené chmelení.
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Voss Kviek NEIPA W/ Waimea, Amarillo, Simcoe And Mosaic
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.019 |
8.83 |
67.01 |
6.09 °L
|
774 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:36 PM |
Notes: |
|
2nd
|
Belgian Pale Ale
|
23 Litres |
1.062 |
1.012 |
6.64 |
14.15 |
12.33 °L
|
774 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:28 PM |
Notes: |
|
Bigfoot Barleywine Clone
|
American Barleywine
|
21 Litres |
1.095 |
1.021 |
9.71 |
121.76 |
23.8 °L
|
774 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:48 AM |
Notes: |
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Jasmine
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Saison
|
2.5 Gallons |
1.066 |
1.009 |
7.42 |
0 |
4.56 °L
|
774 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 2:44 AM |
Notes: |
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Multippel Skleruppel Duppel 20L Speidel
|
Belgian Dubbel
|
20 Litres |
1.066 |
1.018 |
6.25 |
22.16 |
15.77 °L
|
774 |
0 |
|
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 9:09 PM |
Notes: Sukker - sticky ickyeste type du finn på innvandrerbutikk eller spesialistforretning.
1 vaniljebønne i tørrhumling
Frukt?
13g godt rehydrert tørrgjær |
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The Blonde Doth Protest Too Much
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Belgian Blond Ale
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55 Litres |
1.062 |
1.008 |
7.05 |
26.64 |
6.05 °L
|
774 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:13 PM |
Notes: |
|
Wild Acerola
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Saison
|
15 Litres |
1.052 |
1.006 |
6.16 |
29.97 |
3.88 °L
|
774 |
0 |
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Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 1:08 PM |
Notes: Deixar a água da lavagem com o ph em torno de 4.
Colocar o purê de acerola na fermentação secundária. |
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Brutus Extract 50 Gal
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Belgian Golden Strong Ale
|
50 Gallons |
1.09 |
1.019 |
10.03 |
25.3 |
3.71 °L
|
774 |
0 |
|
|
Boil
Size: 52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:40 AM |
Notes: split with 3.5 gal diluted to 1.060 for saison. |
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Girls Gone Gose
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Gose
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
0 |
3.21 °L
|
774 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: 5 Gal. |
Creation
Date: 2/27/2017 8:09 PM |
Notes: |
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Wedding Beer
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Witbier
|
5 Gallons |
1.067 |
1.018 |
6.43 |
25.23 |
4.15 °L
|
774 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 6:35 PM |
Notes: |
|
French Belgian-style Apricot Blonde
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.79 |
54.9 |
7.2 °L
|
774 |
1 |
|
Author:
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jfbtt@hotmail.com
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:08 PM |
Notes: #19
6.3% ABV
65% Efficiency
4.8oz corn sugar to 3cps water. TTL 16oz
Next time add vanilla bean. |
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New Year Beer
|
Belgian Dark Strong Ale
|
3 Gallons |
1.09 |
1.022 |
8.99 |
22.76 |
8.87 °L
|
774 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:02 PM |
Notes: |
|
7BBL Jerrod KnuckleBock
|
Traditional Bock
|
221 Gallons |
1.067 |
1.019 |
6.3 |
20.82 |
21.57 °L
|
773 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 5:17 PM |
Notes: Lager for 4-10 weeks |
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My SMASH 1
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No Profile Selected |
10 Litres |
1.059 |
1.015 |
5.77 |
42.09 |
4.38 °L
|
773 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:42 PM |
Notes: |
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Nidarhall Wahnsinnig
|
Vienna Lager
|
22.5 Litres |
1.051 |
1.013 |
4.97 |
22.1 |
8.64 °L
|
773 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 9:57 AM |
Notes: Gjæring,
8-10 grader i ca 21 dager alt etter forløp, gradvis økning til 12 grader
DR, 16 grader et par dager ved 5-9 SG før antatt FG.
Cold crash
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August's Birthday Ale
|
No Profile Selected |
5.8 Gallons |
1.038 |
1.012 |
3.53 |
26.72 |
14.34 °L
|
773 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:46 AM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.56 |
21.43 |
4.29 °L
|
773 |
0 |
|
Author:
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Hammer One Brewhouse
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:42 PM |
Notes: Great all summer, but it won't last that long |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.008 |
5.42 |
28.38 |
2.99 °L
|
773 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/29/2021 9:02 PM |
Notes: |
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Lutra Mexican Lager
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
19.06 |
3.31 °L
|
773 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 9:07 PM |
Notes: |
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