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Dinosaur Dust 3

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

62.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	25%
0.50 lb	Gladfield - Maltodextrin0.5 lb Maltodextrin	34.5	3	6.3%
4 lb	Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition)	44.6	4	50%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	6.3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Citra0.67 oz Citra Hops	Pellet	12.5	Boil	60 min	32.62	8.3%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	11	Boil	60 min	12.85	3.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Boil	10 min	3.53	2.5%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	11	Boil	10 min	4.66	3.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	1 min	2.1	12.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	1 min	1.85	12.4%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	4.5	Boil	10 min	3.81	7.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	1 min	0.76	12.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	14 days		12.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Dry Hop	14 days		12.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Dry Hop	14 days		12.4%
8.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.87 oz	Citra (Pellet) 2.8699999934351 oz Citra (Pellet) Hops	38.25	35.6%
2.60 oz	Mosaic (Pellet)	19.36	32.2%
2.60 oz	East Kent Goldings (Pellet)	4.57	32.2%
8.07 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

848

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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