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MRT_201709_DUNKELWEIZENv2
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Dunkles Weissbier
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18 Litres |
1.056 |
1.014 |
5.47 |
17.22 |
16.3 °L
|
944 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:04 PM |
| Notes: 2. iterasyon, ilki fazla roasty olmuştu. |
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Italian Pilsner (Pilsano, Apartment Brewer)
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Mixed-Style Beer
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6.1 Gallons |
1.051 |
1.008 |
5.6 |
29.75 |
4.52 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 2/3/2022 2:27 PM |
Notes: First Pilsner. They are really starting to grow on me.
Version 2 tweaks:
Using Firestone water profile with 7 g of CaCl
switching 0 min hop addition and cool quickly
adding 1 more oz. of Saphir to dry hop
adding 1 oz. of Liberty OR Centennial as well
Trying to ramp up the fruity flavors.
Version 3 tweaks:
1 package of yeast (I believe I am completely over pitching) |
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Drytown Grimbergen
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Belgian Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.38 |
24.76 |
22.05 °L
|
944 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 2:53 PM |
| Notes: |
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Cocoa Puffs
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Sweet Stout
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11 Gallons |
1.064 |
1.02 |
5.7 |
35.82 |
34.81 °L
|
944 |
2 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:51 AM |
Notes: Cocoa Puffs is an Milk Stout recipe copying the malt and hop bill (roughly) of Left-hand Brewing with the exception of adding flaked corn instead of flaked barley.
Why corn you ask? Since milk stout was originally made as a breakfast drink for dockworkers in England, I wanted to put an American twist on the beverage to reflect my favorite cereal milk to drink growing up. Hopefully, this recipe will create a beer that tastes like a bowl of cocoa puff cereal! |
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Robust Porter
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American Porter
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23 Litres |
1.055 |
1.013 |
5.51 |
43.75 |
38.15 °L
|
944 |
0 |
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| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:11 AM |
| Notes: |
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Chocolate Milk Stout
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Sweet Stout
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5.5 Gallons |
1.067 |
1.022 |
5.94 |
21.19 |
41.08 °L
|
944 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:42 PM |
Notes: Mash
4.5 gallons in @ 165 degrees - Mash in at 151 degrees for 60 minutes.
Yield 2.5 gallons
Lauter
4.5 gallons in at 165 degrees. Mash temp 150 degrees.
Yield 4 gallons
6.5 Total gallons of wort
60 minute boil
1.056 og
1.014 fg |
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Crouchback's Strong Bitter
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Strong Bitter
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5.5 Gallons |
1.058 |
1.014 |
5.69 |
28.63 |
8.81 °L
|
944 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:41 PM |
| Notes: |
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Arno's - U Fleku Clone
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Czech Dark Lager
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17 Litres |
1.049 |
1.008 |
5.33 |
17.06 |
25.57 °L
|
944 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 112.8 g |
Creation
Date: 3/28/2018 10:33 AM |
| Notes: Homemade cacao nibs(50gr c. nibs & 100ml alcohol) extract and also 50gr cacao nibs roasted at 150C added for two weeks. Bottled 10.02.2020 |
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Slow Play Trappist Ale
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Trappist Single
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12 Gallons |
1.051 |
1.009 |
5.58 |
46.67 |
5.75 °L
|
944 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:28 AM |
Notes: Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries
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Pacific IPA
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American IPA
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5.5 Gallons |
1.051 |
1.01 |
5.41 |
135.63 |
4.99 °L
|
944 |
0 |
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Author:
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| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 1:38 PM |
| Notes: |
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Long Voyage IPA V. 1.0
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English IPA
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5.25 Gallons |
1.06 |
1.015 |
5.79 |
53.4 |
11.2 °L
|
944 |
0 |
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Author:
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"Stino" Iacopelli
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| Boil
Size: 6.14004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:44 PM |
| Notes: |
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StatIPA
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American IPA
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1.25 Gallons |
1.052 |
1.009 |
5.58 |
147.78 |
16.44 °L
|
944 |
0 |
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Author:
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 11:37 AM |
| Notes: |
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PA Lager
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Pre-Prohibition Lager
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6.5 Gallons |
1.055 |
1.013 |
5.67 |
34.93 |
4.22 °L
|
944 |
0 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:19 PM |
| Notes: |
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Penny Ice Cream
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Experimental Beer
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22 Litres |
1.051 |
1.009 |
5.54 |
15.61 |
5.96 °L
|
944 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 5:26 PM |
Notes: dry hop with vanilla
OG: 55
FG: 15
Day 8 (13 feb) racked into tank A (7L) and tank (6.5L)
Tank A dry hopped with 3 vanilla pods.
Tank B to have potion added of 3 vanilla beans soaked in vodka before bottling. Potion strained before adding (not huge amount of it). Mixed in a few hourse before bottling.
Tank B to have 100g of lactose added to secondary fermentor.
Tank B siphoned with mouth - risk of infection. Tank A poured from fermentor
TANK A - 3g/L of sugar per bottle - BLACK CAPS
TANK B - 4g/L of sugar per bottle - GOLD CAPS
BIC is 3.75g/L
People preferred vanilla pods.
A nice amount of strawberry was 0.125ml per pint and a half or so
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La Tercera Vencida
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Specialty IPA: Red IPA
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24 Litres |
1.056 |
1.015 |
5.5 |
38.05 |
20.59 °L
|
944 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 12:09 PM |
| Notes: |
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P11
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Oktoberfest/Märzen
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11 Litres |
1.053 |
1.011 |
5.62 |
31.57 |
11.84 °L
|
944 |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 8:09 PM |
| Notes: |
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A Little Gem Mk2
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American IPA
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24 Litres |
1.054 |
1.009 |
5.84 |
97.04 |
9.46 °L
|
944 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:44 PM |
| Notes: |
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Saison 2
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Saison
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5 Gallons |
1.052 |
1.011 |
5.29 |
34.6 |
2.86 °L
|
944 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 2:44 AM |
| Notes: |
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Saison Brett
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Saison
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3.25 Gallons |
1.06 |
1.015 |
5.86 |
21.84 |
3.98 °L
|
944 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 8:20 PM |
| Notes: |
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Phil's Blonde Ale
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Blonde Ale
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5.5 Gallons |
1.051 |
1.01 |
5.44 |
15.08 |
3.01 °L
|
944 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 1:52 AM |
| Notes: |
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