|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.059 |
1.016 |
5.67 |
26.73 |
32.84 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:55 PM |
| Notes: |
|
|
YouBetcha
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
128.17 |
4.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 1:36 PM |
| Notes: |
|
|
Hopped Cider
|
Common Cider
|
200 Litres |
1.054 |
1.013 |
5.34 |
1.41 |
5.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 8:04 AM |
| Notes: |
|
|
Maple Syrup Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.054 |
1.011 |
5.56 |
25.65 |
10.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 6/18/2019 8:56 PM |
| Notes: |
|
|
Port Shaft Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.016 |
5.45 |
46.37 |
24.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:56 AM |
Notes: Grain absorption loss = 1.425 gal
Mash tun dead loss = .125 gal (total for mash and sparge = .25 gal)
Boil loss = .75 gal
Kettle dead space = .2 gal
Final volume = 5 gal
Trub loss = .125 gal
Shrinkage = .20gal
Sample loss = .125 gal
TOTAL WATER = 8.075 gal
Prepare entire volume of water:
De-chlorinate and add adjustments.
1) Mash with 3.8 gals of strike water at 165.5 deg for 70 deg grain (recalculate for other grain temps).
a) Saccharification rest for 60 mins, at 153 deg.
3) Vorloft until clear and then drain wort to kettle (about 2.25 gal).
3) Heat 4.075 gals of water to 185 deg.
4) Mash out:
a) Add water to grain.
b) Voloft until wort runs clear and drain to kettle (about 3.95 gal).
5) Heat wort to boil:
a) When boil starts (after the hot break), add 1.25oz Perle hop
b) At 30 mins, add .75oz of Perle and .75oz of Liberty Hop.
c) At 45 mins, add .75oz of Liberty hop.
6) Flame out at 60 mins.
7) Cool wort to 65 deg.
8) Drain kettle to fermenter.
9) Aerate the wort.
10) Pitch yeast.
11) Ferment at 65-66 deg for two to three weeks. |
|
|
JB's Monster Punk IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.6 |
79.48 |
6.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:47 PM |
| Notes: |
|
|
Baseline Ale 1.1
|
American Pale Ale
|
36 Litres |
1.053 |
1.013 |
5.28 |
35.43 |
7.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 11:46 PM |
Notes: First adjusted receipe to the Baseline Ale. Less grains, less ABV.
Primary fermantation 14 days.
Secondary 14 days.
|
|
|
Fjord & Fjell London Calling II
|
Brown Porter
|
39 Litres |
14.656 |
4.263 |
5.63 |
31.4 |
33.96 °L
|
1K |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 11:00 AM |
Notes: 1.5l starter at 10P / 170g DME, 1 day stirplate
----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's. |
|
|
You'll Never Walk Al(e)one
|
Strong Bitter
|
4.85 Gallons |
1.058 |
1.014 |
5.68 |
47.94 |
11.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 1:25 AM |
Notes: 3.3 lbs Amber LME - $11
3 lbs Light DME - $10
2 lbs Maris Otter Pale - $13
1 lb Caramel 40L - $2
English Ale Yeast - $3
2 oz Fuggles - $3
2 oz East Kent Goldings - $3.50
Cost: $45.50
Irish Moss - $2.25 |
|
|
Brown
|
British Brown Ale
|
12 Gallons |
1.05 |
1.009 |
5.42 |
21.93 |
18.93 °L
|
1K |
0 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:21 PM |
| Notes: |
|
|
Hill Top Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
51.63 |
9.69 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:31 AM |
| Notes: Will be dry hopping 1-2 oz of cascade in secondary. OG was 1.050 |
|
|
Delad På Hälften
|
International Dark Lager
|
17 Litres |
1.049 |
1.008 |
5.46 |
15.54 |
16.71 °L
|
1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 8:41 AM |
| Notes: |
|
|
Fat Angel
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
41.77 |
10.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 8:24 PM |
| Notes: |
|
|
P11
|
Oktoberfest/Märzen
|
11 Litres |
1.053 |
1.011 |
5.62 |
31.57 |
11.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 8:09 PM |
| Notes: |
|
|
#34 American Wheat V.2
|
American Wheat or Rye Beer
|
49 Litres |
12.271 |
2.41 |
5.26 |
22.17 |
3.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 9:10 AM |
| Notes: |
|
|
Roasty Black Ipa Bipa3
|
American IPA
|
5.7 Gallons |
1.05 |
1.01 |
5.25 |
103.21 |
33.35 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:51 AM |
| Notes: |
|
|
Calypso IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.69 |
52.91 |
7.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 11:20 PM |
| Notes: |
|
|
Garden Shed Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.009 |
5.55 |
45.49 |
3.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 10:06 AM |
| Notes: |
|
|
Cypress Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.007 |
5.5 |
26 |
3.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.72003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2011 4:58 AM |
| Notes: |
|
|
Czech Warrior
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.54 |
57.64 |
4.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 4:42 PM |
| Notes: |
|
|
|
|