Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Rouge Christian	American IPA	200 Litres	1.056	1.011	5.86	44.52	11.9 °L	1.1K	6
Author: Chimayx Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 4:37 PM Notes: Sel: 20g Gypse: 10g Mg SO4: 20g acide lactique 80%: 20ml
Test Batch	Specialty IPA: New England IPA	110 Litres	14.994	2.992	6.48	0	5.93 °L	1.1K	0
Author: Boil Size: 126 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:33 PM Notes:
Proper Pilsner	German Pilsner (Pils)	5 Gallons	1.06	1.016	5.9	27.82	4.29 °L	1.1K	0
Author: Kyle Beyke Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:14 AM Notes:
What's Up Peach?	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.57	28.09	3.85 °L	1.1K	0
Author: Omargar65 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:19 AM Notes:
WEST COAST IPA	American IPA	14 Gallons	1.063	1.014	6.52	0	7.62 °L	1.1K	0
Author: MisfitBrewing Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:30 PM Notes:
2020 Birthday Beer	Specialty IPA: New England IPA	3 Gallons	1.06	1.01	6.46	12.6	4.31 °L	1.1K	0
Author: Abauer1994 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/16/2019 5:31 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.059	1.015	5.84	46.04	4.73 °L	1.1K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.881 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:56 PM Notes: ABV : 5.5-6% hop : 150g : whirlpool + DH only ? IBU : faible (40) Wheat can be as much as 10-50%
Dowling Draft Beer	Specialty IPA: White IPA	10 Gallons	1.066	1.017	6.42	68.74	6.11 °L	1.1K	1
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:06 PM Notes: 10 gallon batch will be split into two 5 gallon carboys. I with the American Ale yeast (used by Platform in Speed Merchant) and one with Wyeast Abbey Ale
Christmas Porter	American Porter	24 Litres	1.06	1.015	5.81	18.71	36.03 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:20 AM Notes:
Very Berry Pie	Fruit Beer	20 Litres	1.078	1.032	6.06	5.68	8.73 °L	1.1K	1
Author: Cransen Boil Size: 21.78 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:00 AM Notes: Ugnsrosta havregrynen 150grader sedan ner i mäsken. Mosa bär och värm till 70grader i 10min sedan kyl. Blanda Pektolas, påse 1A, 5 g. vanilj och kanel (sprit) i bären. Ner i jäskärl efter 4 dagars jäsning. Jäs ytterligare 7 dagar med bärblandningen. Tappa ur 1dl och mät med ph-mätare, räkna ut och tillsätt lactol ner till 3,3ph i jäskärlet Gör även ett provsmak med salt och gör uträkning. Tällsätt kokat salt i jäskärlet efter uträkningen.
Christmas Ale	No Profile Selected	4.75 Gallons	1.075	1.025	6.51	34.29	10.14 °L	1.1K	1
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:37 PM Notes: Crack cloves and coriander, place into spice bag with ginger and cinnamon and place into boil with 5 minutes
Bells Two-Hearted	American IPA	6 Gallons	1.067	1.018	6.48	58.19	8.51 °L	1.1K	0
Author: bradentanner22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:50 AM Notes:
Tropical Dream IPA	American IPA	5.5 Gallons	1.06	1.015	5.98	84.49	5.66 °L	1.1K	2
Author: friskywhiskers Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:12 PM Notes: Add 1 oz each after primary has been going for 3 days. Azzaca, galaxy, belma. Add remaining hops to secondary for 7 days. 2oz Amarillo 1oz belma 1oz azzaca
Golden Shower Bier	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.012	6.02	38.27	9.69 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.2 0z Creation Date: 9/12/2016 9:48 PM Notes:
Belgian Saison	Saison	5 Gallons	1.058	1.012	6.05	23.55	5.78 °L	1.1K	2
Author: sarafizzle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 12:37 PM Notes:
Double Chocolat Stout	American Stout	5 Gallons	1.06	1.015	5.93	35.39	39.56 °L	1.1K	1
Author: jduche Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:24 PM Notes:
3 Bbl White Stout	American Light Lager	130 Gallons	1.065	1.018	6.11	28.03	7.55 °L	1.1K	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:29 PM Notes: 19 packs of Newcastle Dark Ale yeast.
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.017	6.31	78.94	9.38 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:59 PM Notes:
Grunnoppskrift IPA Singel Hop	English IPA	27 Litres	1.063	1.013	6.51	56.99	8.34 °L	1.1K	0
Author: Hr Tjamundsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:15 PM Notes: Gjæres i 14 dager
ESB - Fullers Clone	Strong Bitter	5.5 Gallons	1.062	1.016	6.1	33.97	10.6 °L	1.1K	0
Author: Screennamesarestupid Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:55 PM Notes: Imperial Pub A09
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