Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crouchback's Strong Bitter	Strong Bitter	5.5 Gallons	1.058	1.014	5.69	28.63	8.81 °L	1K	2
Author: Tom Soden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:41 PM Notes:
Summertime English Ale	Best Bitter	20.6 Litres	1.046	1.013	4.37	30.77	7.64 °L	1K	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:50 PM Notes: Mashed high (69) 8.5 Gypsum & 9g Calcium Carbonate dihydrate Bittering hop in loose Final hop in sock 11/03 - 1.046 15/03 - 1.017 (tasted great at this gravity -something to aim for?) 18/03 - 1.017
German Pils	German Pils	5.5 Gallons	1.05	1.011	5.17	37.16	3.33 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:35 PM Notes:
Oyster Stout	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.7	30.95	29.13 °L	1K	1
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 4:15 PM Notes: Whole or shucked shells.
Guava Pale Ale	American Pale Ale	6 Gallons	1.05	1.01	5.32	22.06	3.5 °L	1K	2
Author: pdxsteve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:24 PM Notes: 2nd bottle guava nectar on day 3 Dry hop on day 4
Smoked Honey Porter	English Porter	6 Gallons	1.074	1.02	7.12	20.62	27.02 °L	1K	1
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 12:16 AM Notes:
Dunkle Dunk	Dunkles Bock	21 Litres	1.061	1.013	6.23	22.29	14.4 °L	1K	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 9:17 AM Notes:
Sweet Stout 2023	Irish Stout	22 Litres	1.07	1.023	6.18	27.53	43.32 °L	1K	2
Author: MaicK Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 2/19/2020 5:55 PM Notes:
Covo01	Munich Helles	50 Litres	1.05	1.015	4.67	0.01	5.88 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:29 PM Notes:
21 Citra NEIPA 2	American Pale Ale	23 Litres	1.064	1.018	6.03	84.12	6.74 °L	1K	0
Author: DrøyHøy Brewers Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:18 PM Notes: Mash water: 6 g CaSO4, 2 g CaCO3 Sparge water: 6g CaSO4 Take 2: Added a little 60 minutes magnum to produce some bitterness.
AHS Limited Edition Texas Independence Pale	American Pale Ale	5.1 Gallons	1.051	1.011	5.34	51.16	9.26 °L	1K	0
Author: Reichert Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 11:59 PM Notes:
Black Prinz	Schwarzbier	55 Litres	1.05	1.009	5.38	28.49	26.96 °L	1K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:28 AM Notes:
Gulating Dobbelbock	Doppelbock	25 Litres	1.069	1.015	7.08	24.39	20.21 °L	1K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:13 PM Notes:
All-Grain Kit: Canadian Honey Pilsner (6 Gal)	International Pale Lager	22.7 Litres	1.046	1.007	5.03	25.05	5.76 °L	1K	0
Author: Water'n'Wine Truro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:49 PM Notes:
CATALINA WEIZENBOCK	Weizenbock	25 Litres	1.5	1.125	49.22	0	50 °L	1K	0
Author: Periku Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 9:49 AM Notes:
Summer Lager	Märzen	21 Litres	1.053	1.012	5.45	0	6.12 °L	1K	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:04 AM Notes:
Czech Lager	Czech Pale Lager	22 Litres	11.119	2.752	4.45	32.9	3.65 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 78 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 2:19 PM Notes:
Mild No 1	Dark Mild	20 Litres	1.035	1.008	3.45	18.74	23.73 °L	1K	0
Author: Outlaw Brews Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:00 PM Notes:
Brick 40L	Irish Red Ale	40 Litres	1.05	1.012	5.02	17.86	14.05 °L	1K	0
Author: Dzsomapapa Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 6:33 PM Notes:
MÄRZEN	Märzen	20 Litres	1.052	1.014	4.97	22.28	9.18 °L	1K	0
Author: Alessandro Oliveira Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 9:35 PM Notes: Cara Gold -> CaraMunich I
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