Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloom (Saison)	Saison	5.5 Gallons	1.053	1.009	5.84	26.04	5.44 °L	1.1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:53 PM Notes:
Festivus Miracle	Winter Seasonal Beer	5.5 Gallons	1.063	1.015	6.36	45.04	35.81 °L	1.1K	1
Author: HardRoc Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 10/16/2023 12:20 PM Notes:
The Clonker Apple Cider	No Profile Selected	90 Litres	1.054	1.005	6.38	0	0 °L	1.1K	1
Author: Wazza Boil Size: 90 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:21 AM Notes: Approx 200kg of apples sourced (cookers and eaters in approx 50/50 proportion). Adjusted the recipe down to 104 Kg so that the correct starting gravity was reached for the 90 litre volume. Pectolase used for clearing 1 campden table (crushed) per 12 litres of pressed juice
Dark Lager	Dark American Lager	130 Litres	1.054	1.009	5.88	29.77	26.59 °L	1.1K	0
Author: Jorge_Parra_Sanchez Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 7/6/2022 6:36 PM Notes:
Biere De Garde	Bière de Garde	10 Gallons	1.067	1.02	6.2	18.46	13.96 °L	1.1K	1
Author: Rygar di Salva Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 2:36 AM Notes: Ferment at 70 deg until terminal gravity is reached adding Candi Syrup 3 days into fermentation. Lager at 35 deg for 8 weeks. Reciped from Nick Lockwood @ Longmont CO Zymurgy July/August 2020
Golden Apple IPA	American Pale Ale	20 Litres	1.056	1.013	5.64	42.27	4.22 °L	1.1K	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 10:16 AM Notes: 1. Pre-clean the boiling kettle with Percarbonate cleaner and pump through immersion chiller to clean. Prepare water for mash. Adjust water chemistry according to recipe. Using Citric acid and Bicarbonate Soda solutions, adjust water pH to 5.3 as water recirculates in the mash tun. Add the gypsum and Calcium Chloride. 2. Crack grain in bucket and prepare to add to water. Add 300g of Rice Hulls to the bucket and mix around with the cracked grain. 3. Heat water to 65 degrees Celsius to aim for a 62 degrees Celsius temperature for mash. 4. Add grain to the mash tun and stir in. Allow to digest for 90 minutes at 62 degrees Celsius. This may read as 60 degrees Celsius at 500W heating which is acceptable. 5. A 30 minute digest at 72 degrees occurs after the 62 degrees digest. Turn on 1900W heating when the heating changes. 6. At 0 minutes remaining, increase the temperature to 78 degrees Celsius for 5 minutes. When 5 mintues has elapsed, remove grain and allow to drain. Sparge the grain as it drains. 7. Boil the wort and follow the hop schedule on full heating. 8. At 15 minutes remaining before the end of the boil, add a single worlfloc tablet, yeast nutrient, DAP and GoFerm. At 5 minutes remaining, boil 5L of water for sparging. Ensure there is Ice ready for immersion chilling. 9. Once the boil is finished, begin immersion chilling and bring the temperature to 20 degees Celsius. 10. Transfer the wort to a clean and sterilized fermenter. Aerate the wort by shaking the fermenter and normalising the air pressure. 11. Add yeast to the fermenter and seal. 12. Add a spunding valve to the fermenter and set it for 15 psi. Monitor the fermentation, and when pressure has reached 5 psi, add the High Krausen dry hops and re-seal. Ferment for 2 weeks. 13. Keg and age for 2-3 weeks at 1.5bar.
Lupulin Brewzilla	American Pale Ale	52.5 Litres	1.057	1.013	5.77	41.04	5.82 °L	1.1K	0
Author: Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 10:48 PM Notes: extra pale 4,05 munich 1,55 51.1 lt en ferm wh 4gr/lt 40% cent 35% col 25%citra Dh 6gr/lt 45% cent 15%col 40% citra Dh chupa 3,2 lt leva 4 lts 43,8 carb 42,5 botella 40 lts
Ghost Porter	American Porter	20 Litres	1.06	1.015	5.95	30.65	40.64 °L	1.1K	0
Author: Jernej Horvat Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:42 PM Notes:
Mango Madness White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.19	54.39	4.01 °L	1.1K	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:11 PM Notes: Mango puree added last 10 min of boil
Kaamosritari	American Porter	5.5 Gallons	1.06	1.012	6.34	41.81	29.9 °L	1.1K	0
Author: seetu Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 10/17/2017 2:53 PM Notes: An American porter made with New England brewing techniques.
Shovel Head Saison	Saison	4 Gallons	1.054	1.006	6.25	41.52	6.6 °L	1.1K	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 4:54 PM Notes: 75 min boil to reduce DMS Yeast Starter 1 cup DME, 1.5 L Water, 3 days Pitch at 68, then let temp rise to 80 over 6 days Add Champagne yeast if fails to attenuate enough No finings to keep the clarity slightly hazy Start fermentation at 68 and raise to 80 over course of fermentation
Mosaic Olicana Pale	English IPA	23 Litres	1.052	1.009	5.6	54.54	6.44 °L	1.1K	0
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 6:35 PM Notes:
Why Not Ale	Schwarzbier	20 Litres	1.055	1.012	5.67	26.05	37.63 °L	1.1K	4
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:36 AM Notes:
12° Bohemian Lager From Babice	Czech Premium Pale Lager	21 Litres	1.057	1.008	6.34	38.26	4.44 °L	1.1K	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:50 AM Notes:
Lake House Saison Jade	Saison	1 Gallons	1.06	1.015	5.89	46.21	4.15 °L	1.1K	0
Author: Duncan262 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:52 AM Notes: Using live yeast from fonta flora saison house yeast
Winter Squacck IPA	American IPA	7 Gallons	1.06	1.011	6.38	105.42	5.25 °L	1.1K	0
Author: A Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:54 PM Notes: 10:45 start mash 150F 11:45 vorlauf 11:55 start sparge 12:17 stop sparge, 8.5 gal kettle vol 12:20 boil, 1 tsp gypsum 12:50 60 min addition 1:40 10 min addition, whrlfloc, yeast nutr 1:49 1 min addition 1:50 knockout, kettle volume: hopback, chiller, fermentor O2 stone 30 sec, low roll OG 1.060 1/31/2016 dry hop 2oz calypso 2/7/2016 FG 1.009 keg 2/12/2016
Saison Citra 25L	Saison	25 Litres	1.055	1.009	6.02	28.42	5.32 °L	1.1K	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 6:31 AM Notes:
JB's Blue Moon	Cream Ale	5.5 Gallons	1.057	1.011	6.05	20	4.39 °L	1.1K	0
Author: cncdude7777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 3:20 PM Notes:
HAC-02	Old Ale	1 Gallons	1.07	1.021	6.39	51.68	34.28 °L	1.1K	2
Author: JohnnyD Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:24 PM Notes: Roast hazelnuts: 350 F - 15 minutes Degrease on a brown paper bag 350 F - 15 minutes Add to mash, flame out, and "dry hop."
OktoBoofest Alt	Oktoberfest/Märzen	6 Gallons	1.062	1.017	5.9	24.01	9.8 °L	1.1K	0
Author: John Putnam Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 11:58 AM Notes:
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