Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cameron Citra Session	American Light Lager	5.5 Gallons	1.048	1.012	4.72	41.42	9.2 °L	1K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:38 AM Notes:
Black Lager (Bright Side Black Lager)(adjusted)	Schwarzbier	76 Gallons	13.308	3.189	5.57	24.08	28.88 °L	1K	3
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 8:08 PM Notes:
Alamo Gold V2	American Lager	5.5 Gallons	1.048	1.007	5.37	9.76	2.71 °L	1K	0
Author: ninjabob Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/9/2022 7:27 PM Notes:
King Cake Ale	Cream Ale	3 Gallons	1.048	1.01	4.97	31.01	4.29 °L	1K	0
Author: Shaun Barone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:59 PM Notes:
All Wheat Stout	Dunkles Weissbier	5 Gallons	1.049	1.011	4.99	12.13	20.87 °L	1K	0
Author: Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 12:45 AM Notes:
Fresh Hop Czech Ale	Czech Premium Pale Lager	28 Litres	1.052	1.01	5.53	42.57	5.58 °L	1K	2
Author: Mrkva Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:52 PM Notes:
Simple German Helles	Munich Helles	5 Gallons	1.051	1.012	5.18	19.74	4.65 °L	1K	0
Author: Fronsklu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:16 PM Notes: THIS IS A DOUBLE DECOCTION MASH RECIPE! To do a decoction mash properly you will want to remove 1 quart of thick mash per pound of grain (in this case 10 quarts). The decoctions are timed for after the dough-in and after the Beta Amylase Rest. Then you increase the heat to mash out and transfer to the boil kettle to add the hops. You can use any hops you have lying around because they won't impart much aroma, if any, but aim for 20 IBU. If you want to be authentic about it use a German hops varietal like Spalt. The yeast you use can vary, but try to use a German lager yeast, and none of that hefeweizen phenol crap, this is a helles bier, not a banana beer. Variations on a theme -- Take this decoction recipe and use it to brew all of your favorite European Lagers! If you want to make a festbier, take this recipe and add another 2.5 pounds of 2 row and half pound of munich. For a Marzen , add 2 lbs 20 degree L munich instead of 1 lb 10 degree L, and add C40 instead of CaraPils. For a pilsner, sub munich for acidulated malt and hop with 3 oz Saaz 10 minutes before boil ends. Also, add more CaSO4 and less CaCl For a dunkel, use C40 instead of Carapils and use 3/4 pound chocolate malt instead of munich
Kveik	Old Ale	10 Gallons	1.076	1.015	7.97	41.32	18.75 °L	1K	0
Author: MrBenzedrine Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:14 PM Notes:
Hoppy Pilsner	International Pale Lager	25 Litres	1.046	1.009	4.8	36.86	3.31 °L	1K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:04 PM Notes:
Weiss The Long Face	Weissbier	23 Litres	1.5	1.058	58.02	0.62	50 °L	1K	0
Author: jamesbond Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 120g Creation Date: 3/14/2018 10:40 PM Notes:
Le Petite Orange	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.47	14.29	7.53 °L	1K	2
Author: Brian Bone Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 4/1/2015 7:51 PM Notes:
Westvleteren 8, 2019	Belgian Dubbel	5.5 Gallons	1.085	1.011	9.73	28.08	25.25 °L	1K	2
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2017 2:59 PM Notes:
Helles	Munich Helles	11.5 Litres	1.036	1.006	3.94	32.44	16.53 °L	1K	0
Author: Gustavo Marsan Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 33 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:38 AM Notes:
Orange Honey Wit	American Wheat Beer	46 Gallons	1.047	1.01	4.88	13.45	3.68 °L	1K	2
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 4:23 AM Notes:
The Plush Hammer (Nitro Barleywine)	American Barleywine	5.5 Gallons	1.112	1.026	11.34	40.5	19.91 °L	1K	3
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Force co2 Priming Amount: Then Nitro#30 Creation Date: 12/16/2016 1:52 PM Notes: age at least 6 months after carbing. Do not serve to children or asswhole drunks.
Cider (Champagne Yeast)	Common Cider	2 Gallons	1.048	1	6.3	0	3.86 °L	1K	1
Author: peterj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 3:24 PM Notes: 5g Sachet Red Star Pasteur Blanc added dry. Fermax measurement approximate. Just shook a little into empty fermentor and poured juice on top.
Young Oud Bruin	American Light Lager	650 Litres	1.062	1.016	6.08	20.94	17.99 °L	1K	0
Author: madhatter1976 Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:33 PM Notes: Sour starter - left for 24hrs; then second part done the day after; pitch brett afterwards, with pureed cherries, and leave under C02 blanket in a GUT tank for 60 days. If possible, fill 2 barrels and bottle the remainder
Tank 7 Clone	Saison	5.5 Gallons	1.081	1.017	8.37	40.13	7.72 °L	1K	0
Author: brichard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:53 AM Notes:
Senior Heffe-Weizen	Weissbier	5.5 Gallons	1.051	1.013	4.96	11.7	4.1 °L	1K	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:14 PM Notes: Mash at 110F for 20 minutes at 1.0 qt/lb. Use infusion to step to 150 for 60 minutes. Remove 1/4 - 1/3 of the mash for decoction and boil the removed portion for 15 minutes or until an iodine test shows low to no starch left in the mash tun. Add the boiled portion of the mash back to the mash tun. Lauder and sparge until 6.3 - 6.5 gallons of 1042 - 1044 sg wort is collected. If sg is low, do not be afraid to collect additional wort and extend the boil to reduce volume. Do not adjust the hopping schedule. http://www.brewersfriend.com/mash/ http://www.franklinbrew.org/tools/decoction2.html
LAZY 2	Spice, Herb, or Vegetable Beer	1 Gallons	1.049	1.009	5.21	39.52	8.89 °L	1K	0
Author: Gap Gap Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:19 AM Notes:
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