Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solera Saison	Saison	25 Litres	1.064	1.009	7.24	13.32	4.71 °L	1K	0
Author: YoungBrewCo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:35 AM Notes:
Maple Pecan Brown Ale	American Brown Ale	2.5 Gallons	1.066	1.012	7.1	33.16	40.19 °L	1K	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:40 PM Notes: Roast 8oz Chopped Pecans at 275F for 15 minutes. Place in paper bag for a few days (I did overnight since I didn't think in advance) Soak 4 oz chopped pecans in vodka - just enough to cover pecans. Use this tincture at kegging/bottling time. Mash grains and Roasted Pecans for 60 minutes. Boil 60 mins 1/2 oz Mt Hood hops @ 60 mins 1/2 oz Mt Hood hops @ 30 mins 8oz Maple syrup at flameout
Lentenator Doppelbock	Doppelbock	5.5 Gallons	1.074	1.021	7.45	25.21	17.2 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/3/2019 12:35 AM Notes:
South African Experimental NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.014	8.18	56.58	6.5 °L	1K	1
Author: bes753 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 8/7/2019 8:44 PM Notes: Pitch yeast at 86, increase to 90 for fermentation. Let it ride up naturally with a wall at 98. Free crash to 40 once fermentation has resolved. Descriptions for experimental hops: XJA/436 - Typical Usage: Bittering, Aroma: Bergamont Citrus, Lemon, Candied Papaya, Ripe Cantaloupe, Gooseberries N1/69 - Typical Usage: Aroma, Aroma: Pineapple, Citrus, Melon, and Tropical Fruit U1/108 - Typical Usage: Aroma, Aroma: Lychee, Mango, Guava, Citrus, Lemongrass, Stone Fruit, Coconut
Brass Monkey	Brown Porter	25 Litres	1.085	1.02	8.45	23.68	30.57 °L	1K	0
Author: Md2k Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 113.1 g Creation Date: 7/13/2018 9:29 PM Notes:
Ben Frankline Spruce Stock Ale	Old Ale	6 Gallons	1.078	1.012	8.64	32.3	14.1 °L	1K	0
Author: Jerryusc Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes: Original Specific Gravity: 1.070 Final Specific Gravity: 1.010 Boiling Time: 90 minutes Primary Fermentation: 72° F (22°C) Aged for 2 years before it was entered.
Smitty's No.16 "Doppleock"	Doppelbock	10 Gallons	1.072	1.014	7.55	23.47	14.49 °L	1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:45 PM Notes:
Autumn Red IPA	Specialty IPA: Red IPA	1 Gallons	1.064	1.011	7.02	115.49	21.81 °L	1K	0
Author: zurich Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:22 AM Notes:
Pecan Pie Nut Brown	British Brown Ale	5 Gallons	1.079	1.021	7.55	12.62	34.86 °L	1K	0
Author: Kaly Bo-Baly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 1:45 AM Notes:
Pita's Strong Weiss	Weissbier	40 Litres	1.068	1.006	8.08	17.69	5.39 °L	1K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:08 PM Notes:
Over The Top IPA	American IPA	5 Gallons	1.097	1.025	9.38	158.6	6.31 °L	1K	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 2:26 AM Notes: My favorite IPA. I dont know why I have not brewed it again. I want to brew this with the same hop schedule with an ABV of 6.5%.
Celebration Clone	American IPA	10 Gallons	1.074	1.015	7.74	66.41	10.21 °L	1K	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:31 PM Notes:
A Wee Bit 3.1	Wee Heavy	3.1 Gallons	1.089	1.025	8.42	28.83	12.39 °L	1K	0
Author: Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:21 PM Notes: On brew day, the first gallon of mash runoff is run into a separate pot. Boil it down to a thick syrup, about a pint in volume, while the rest of the brew session takes place. Add the boiled down portion back to the kettle with the rest of the wort at the end of the main wort boil. Pitch the slurry from 3 qt. yeast starter and ferment the beer at 55-60F until fermentation is complete. https://www.homebrewersassociation.org/forum/index.php?topic=8071.0
Tripel 7.5GA	Belgian Tripel	8 Gallons	1.081	1.02	7.99	22.15	4.81 °L	1K	1
Author: tfchapman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 5:10 AM Notes:
Traditional Saison	Saison	5.25 Gallons	1.064	1.012	7.12	20.77	6.61 °L	1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:05 PM Notes: 1.055 OG when pitching. 5 gal wort.
Brown Dog India Pale Ale	English IPA	5.5 Gallons	1.071	1.018	7.02	54.24	10.46 °L	1K	0
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:16 AM Notes:
EXTRACT + WHIRLPOOL + Magnum + Cascade	American IPA	20 Litres	1.066	1.013	6.99	53.27	13.08 °L	1K	1
Author: djuro13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 6:44 PM Notes:
Huit	Belgian Dark Strong Ale	12.5 Litres	1.075	1.012	8.28	31.73	18.8 °L	1K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 8:07 AM Notes: Attenuation is 81% for the pale malt at 65 deg, 70% for the crystal and 100% for the candi sugar (at least up to 11% ABV). So apparent attenuation of this grist should be (3*81+0.35*70+0.5*100)/3.85=82% Predicted FG is 1.012, measured is 1.011 looks good...
Galaxy Dipa	Imperial IPA	6.5 Gallons	1.089	1.019	9.11	164.58	7.09 °L	1K	0
Author: chels Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:43 AM Notes:
English IPA (Timothy Taylor)	English IPA	5.5 Gallons	1.073	1.012	7.98	56.98	10.32 °L	1K	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:52 PM Notes:
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