Homebrew Beer Recipes | Page 2247 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 1.9 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2021 1:25 AM

Notes:

Author:

TysonRoad

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 7:21 PM

Notes:

Author:

JFKBrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: dextrose

Priming Amount: 6 oz

Creation Date: 4/2/2021 7:45 AM

Notes: Coffee beans dry hopped for 9hrs

Author:

Backstory Brewing

Boil Size: 4 Gallons

Boil Time: 70

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2017 6:14 PM

Notes:

Author:

jamesbond

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: sugar

Priming Amount: 120g

Creation Date: 3/14/2018 10:40 PM

Notes:

Author:

OMAN

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 9:39 PM

Notes:

Author:

MarkoftheYeast

Boil Size: 7.13 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2023 2:11 PM

Notes: Mash, heat to sterilize, cool to 90. Pitch lacto (10 broken probiotic capsules). Monitor until 3.5pH

At 15m till end of boil, add flavoring adjuncts.

Author:

M3

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2022 3:06 PM

Notes: Brew Day 09/10/22
1 x campden tab
23ml lactic acid 24 hrs before
25ml AMS 24 hrs before

Author:

Sinan

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2021 6:38 AM

Notes:

Author:

Conanicut Brewing

Boil Size: 33.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2020 3:05 PM

Notes: plus 92oz of Dr. Smoothie Lemonade after ~5 days

or US-05, or American Wheat yeast

Author:

Dirty Horse

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2019 6:32 AM

Notes: perfectly decent example of a classic english amber ale. Quite malty and veers to soft and sweet with little bitterness.

reminds me of a pint of Tetleys or Hobgoblin. lovely colour and very easy to drink.

Personally i'd add a few more bittering units next time to balance it out.

Author:

bowlermj

Boil Size: 1.05 Gallons

Boil Time: 15

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 1:06 PM

Notes: Yeast : 125g Italian Sourdough + 125g French Sourdough

Names:
- Corsica #01: Raspberry Wilderness

Author:

dbrowning

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2015 12:20 PM

Notes:

Author:

Cermag

Boil Size: 1600 Litres

Boil Time: 90

Boil Gravity: 10

Efficiency: 80

Mash Thickness: 3.65

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2017 10:56 AM

Notes: 2025:
1Kg Mosaic na DH měním z klasiky na CRYO.

Ohledně úpravy vody mi GPT rozmluvil CaCO3, protože HCO3 dělá tvrdší a drsnější dojem, který pro lehký ejl není vhodný. Naopak klidně prý můžu zvýšil poměr SO4 vůči Cl, ale já zase chci i nějakou plnost, nakonec dávám 300g CaSO4 a 150g CaCl (tím zvednu Ca a poměr SO4/Cl zachovám pořád okolo 2, jako předtím, ale o cca 30% vyšší hodnoty než ve 2024)

2024:
Upravil jsem vyšší výtěžnost a snížil slad, taky dal litry z 1650/1550 na 1600/1500.
500g z 1Kg Mosaicu, co šlo na 5min do varu, jsem změnil na whirlpool.
Plánuju upravit trochu vodu a pH, což asi půjde naproti vytažení hořkosti chuťově, takže snižuju IBU ze 42 na 36
Vystírací voda 3,7l/kg sladu
Vodu upravuji na hodnoty lehkého chmeleného ejlu z jednoho youtube kanálu (cíl: Ca 110, Mg 20, Na 20, Cl 50, SO4 100 HCO3 250). Vařilo se nakonec dřív a nestihlo mi dojít CaCO3, takže musím udělat bez něj (tedy nebude voda tak tvrdá, nižší hodnoty Ca a HCO3), chtěl jsem dávat 200g CaCO3. (Dávám 100g CaSO4, 200g CaCl, 120ml (140g) kyseliny mléčný)

Dle ohlasů tahle verze hodně lidí bavila, takže takhle dobrý.

2023:
Karamelový slad byl dřív Caramunich I, ale už posledně tam šel Carapils, tak i letos necháme Carapils.
Nakonec vyšlo na 11°, dát přístě vyšší výtěžnost, obecně v Panaczechovi alespoň 80%, spíš 81%

2022:

Při 1600l před chmelovarem a 1500l po, vyšlo 11.2°P. Takže trochu naředěno, aby jsme byli na cca 10.8° (Takže efektivita tak 80%)

Vařil spíš David, já dělal věci okolo a zavážel.

Author:

Meddo

Boil Size: 33.3 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: Force carbonation

Priming Amount: N/A

Creation Date: 11/6/2016 7:34 AM

Notes: 2.5 litre starter, 260g DME

Update from "Cobbler Summer Ale - Cool Change":
- Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness
- Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered
- Increase 20 minute hop addition to replace lost IBUs from the whirlpool
- Lowered mash temp from 67 to 65.5 deg to improve attenuation and increase dryness / crispness

Author:

Gustavo Cuesta

Boil Size: 49.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 52

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2016 6:40 PM

Notes:

Author:

StueyinDeep

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 2:59 AM

Notes:

Author:

KarmaCitra

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 10:53 PM

Notes:

Author:

Crookedeyeboy

Boil Size: 26 Litres

Boil Time: N/A

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2015 3:13 PM

Notes: Mash Schedule:
*Dough in to start the mash at 52°C
*Leave for 10 minutes
*Remove 30% of the mash and put in a large saucepan
*Add hops
*Heat to 60°C and hold for 5 minutes
*Bring to a boil and leave for 20 minutes
*Return the boiled decoction to the main mash and stir
*Mash temp should now be 62°C (approx)
*Leave for 45 minutes
*Sparge with near boiling water (95°C)
*Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.2
*Heat until bubbles appear
*Chill to 20°C
*Pitch yeast and house cultures + L Brevis starter

This time I am going to change things a little:

*When adding wort to FV run down the side, reduce oxygen to promote lactic growth
*1lt of House Culture + Lacto Brevis/1lt of apple juice used to scale up all going into the FV once wort chilled
*200g of boiled and chilled Maltodextrin to be added with cultures
*The next morning I shall check the pH, if suitably sour/low pH then I shall add US05
*Cross fingers and hope for the best!