|
USA Stout 2
|
American Stout
|
5.75 Gallons |
1.066 |
1.016 |
6.59 |
58.55 |
39.3 °L
|
979 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:45 PM |
| Notes: Brewed 11/4/16. Strike was about 170F and I hit 155F. Cooled with 2 cups of water and about 1gal of re-circulation.This brought it down to 151F after about 10min. Sparge went pretty well and I collected about 8.75gal(probably a little less), and cut it at about 2brix. The boil off of the first gal of wort went well. I believe I got about 3 cups form the gallon. Brew kettle efficiency was 76% but that was without the gallon of first runnings. I think I collected about 5.75gal but it might have been slighlty shy but it's above the sticker. Overall the brewhouse efficiency was good which probably was form the extra sparge and maybe the higher mash pH. Pitching temp stabilized at about 64F. 11/5/16 temp drifted up to 67F over the day and was cooled by to 64F by evening time. 11/6/16 beer was sitting at about 69F by morning (little high but probably fine) so cooled it down and by evening it was at about 65F. 11/7/16 the fermentation has slowed down substantially (e.g. no more krausen) and temp is sitting at about 67F. Biofined and gravity sample on 11/28/16. |
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|
Liam's Ekuanot IPA, 2023 V2
|
American IPA
|
24 Litres |
1.061 |
1.01 |
6.71 |
55.41 |
5.8 °L
|
979 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 9/6/2022 5:47 PM |
Notes: Original recipe developed by Liam.
Magnum replaced Ekuanot as as the Bittering Hop in this version
suitable substitute for Wyeast 1056 is: Safale US-05, WLP001
water salts (mash/sparge)
4.5g/2.5g gypsum
4.2g/2.7g calcium chloride
2g/1.3g epsom salts
1.5g lactic acid (mash only)
Mash at 65C for 60+ minutes. Sparge in at 76C
Our Whirlpool Method:
Add Whirlfloc @5 mins left on boil, Add yeast nutrient as desired.
Cut flame/ heat and whirlpool with hops in kettle for 10 minutes
Cold Crash after this rest period
Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. |
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|
New Western IPA(Hazy)
|
Hybrid IPA |
5.5 Gallons |
1.066 |
1.018 |
6.3 |
61.15 |
5.14 °L
|
979 |
3 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 4/18/2022 12:11 AM |
Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazies leave in your mouth. Decided to name it New Western IPA. New from New England IPAs and Western from West Coast IPAs. This beer has the bitterness and crispness of a West Coast IPA, but also has the distinct sweetness and haze of New England IPAs.
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|
|
Samhain - Spooky Ale
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
30.1 |
17.31 °L
|
979 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:46 PM |
Notes: 2 medium toast oak spirals broke in half.
2 halves soaked in Mount Gay rum and 2 halves soaked in Bullet Bourbon for 10 days. Secondary fermentation with oak spirals for 14 days. *** note leave in secondary for at least 30 days. |
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|
IPA Of The 3 C’s
|
American IPA
|
2.75 Gallons |
1.063 |
1.012 |
6.71 |
66.97 |
8.94 °L
|
979 |
2 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/30/2021 6:46 PM |
| Notes: |
|
|
Hop Cleanout IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
65.2 |
4.78 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 5:34 PM |
| Notes: |
|
|
WeldWerks Brewing Juicy Bits Clone
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.33 |
72.52 |
4.29 °L
|
979 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 2:51 AM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
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|
Peaky Blinders IPA
|
English IPA
|
5.75 Gallons |
1.063 |
1.015 |
6.25 |
56.97 |
11.27 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:16 AM |
Notes: - Brewed on 9/15/18
- Expecting mash efficiency of 76% which implies a pre boil gravity of 1.049
- Initial PH was 6.0 (didn't add any lactic acid at outset of mash), added 3ml of lactic acid and second reading was 5.8, added 3 more ml of lactic acid and reading was 5.7, added 2 more ml of lactic acid and final reading was 5.6. Not sure why PH drops minimally with lactic acid additions. Might need to re-calibrate PH meter. **Update. Think my issue was not mixing the lactic acid with the water prior to doughing in.
- Mash temp settled at ~152F
- Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.049 target so 79% mash efficiency vs. 76% expected
- Original gravity reading was 15.5 plato which converts to 1.063 vs. 1.066 expected.
- After boil had ~X.XX? gallons in the kettle and ~5.75 gallons made it into the fermenter
- Pitched 1 smack pack of wyeast 1335; started fermentation at 65F.
- Still some very small airlock activity 2 weeks later! Starting to do a small cold crash to stop fermentation so I can package and see where attenuation ended up. Might need to adjust pitch rate for next batch to speed up fermentation process.
- Packaged on 9/29/18, FG reading was 1.015 vs. 1.016 expected so 76% vs. 75% expected attenuation
|
|
|
The Kill (IPA)
|
American IPA
|
14 Litres |
1.062 |
1.013 |
6.64 |
90.69 |
14.88 °L
|
979 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 2:59 PM |
Notes: This originally was designed to be a double IPA but my efficiency was lower than expected.
Ended up dry hopping with Columbus for a week. Then took out the bag a couple of days before bottling.
MJ42 gave it a very clear finish, this yeast will eat through your bucket. |
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|
Cacao/Pepper Robust Porter
|
American Porter
|
30 Litres |
16.079 |
4.293 |
6.42 |
34.08 |
33.61 °L
|
979 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 6:55 AM |
| Notes: |
|
|
Aroostook Dark Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.65 |
25.45 |
30.45 °L
|
979 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2012 1:54 AM |
| Notes: |
|
|
Zushi Dubbel
|
Belgian Dubbel
|
20 Litres |
1.07 |
1.021 |
6.46 |
17.83 |
10.08 °L
|
979 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:37 AM |
| Notes: |
|
|
North Fork Oatmeal Porter
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.62 |
43.35 |
29.95 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 10:00 AM |
| Notes: |
|
|
Another IPA
|
American IPA
|
3 Gallons |
1.058 |
1.011 |
6.16 |
175.48 |
8.27 °L
|
979 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 2:57 PM |
| Notes: |
|
|
SSA #2 10 Gallon
|
American Light Lager
|
8 Gallons |
1.064 |
1.016 |
6.25 |
91.46 |
22.47 °L
|
979 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 8:58 PM |
| Notes: |
|
|
Oneida
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
70.33 |
5.08 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 8:12 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.066 |
1.018 |
6.24 |
38.54 |
10.24 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 12:17 AM |
| Notes: |
|
|
TnT Citra IPA V2
|
American IPA
|
6 Gallons |
1.059 |
1.009 |
6.6 |
69.73 |
6.96 °L
|
979 |
1 |
|
|
Author:
|
|
Steel Crescent Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 1:02 PM |
| Notes: |
|
|
Citrosaic Ipa
|
American IPA
|
3 Gallons |
1.063 |
1.014 |
6.37 |
48.08 |
6.02 °L
|
979 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 12:54 PM |
| Notes: |
|
|
Clone Sellskapsbeeer
|
American IPA
|
10 Litres |
1.071 |
1.02 |
6.73 |
57.12 |
26.04 °L
|
979 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:50 PM |
| Notes: |
|
|
|
|