Homebrew Beer Recipes

Page 2247 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MRT_201709_DUNKELWEIZENv2	Dunkles Weissbier	18 Litres	1.056	1.014	5.47	17.22	16.3 °L	944	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:04 PM Notes: 2. iterasyon, ilki fazla roasty olmuştu.
Italian Pilsner (Pilsano, Apartment Brewer)	Mixed-Style Beer	6.1 Gallons	1.051	1.008	5.6	29.75	4.52 °L	944	0
Author: JFCoppola Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 2/3/2022 2:27 PM Notes: First Pilsner. They are really starting to grow on me. Version 2 tweaks: Using Firestone water profile with 7 g of CaCl switching 0 min hop addition and cool quickly adding 1 more oz. of Saphir to dry hop adding 1 oz. of Liberty OR Centennial as well Trying to ramp up the fruity flavors. Version 3 tweaks: 1 package of yeast (I believe I am completely over pitching)
Drytown Grimbergen	Belgian Pale Ale	21 Litres	1.05	1.009	5.38	24.76	22.05 °L	944	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 2:53 PM Notes:
Cocoa Puffs	Sweet Stout	11 Gallons	1.064	1.02	5.7	35.82	34.81 °L	944	2
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:51 AM Notes: Cocoa Puffs is an Milk Stout recipe copying the malt and hop bill (roughly) of Left-hand Brewing with the exception of adding flaked corn instead of flaked barley. Why corn you ask? Since milk stout was originally made as a breakfast drink for dockworkers in England, I wanted to put an American twist on the beverage to reflect my favorite cereal milk to drink growing up. Hopefully, this recipe will create a beer that tastes like a bowl of cocoa puff cereal!
Robust Porter	American Porter	23 Litres	1.055	1.013	5.51	43.75	38.15 °L	944	0
Author: redbearbrew Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 5:11 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.022	5.94	21.19	41.08 °L	944	0
Author: IbOr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:42 PM Notes: Mash 4.5 gallons in @ 165 degrees - Mash in at 151 degrees for 60 minutes. Yield 2.5 gallons Lauter 4.5 gallons in at 165 degrees. Mash temp 150 degrees. Yield 4 gallons 6.5 Total gallons of wort 60 minute boil 1.056 og 1.014 fg
Crouchback's Strong Bitter	Strong Bitter	5.5 Gallons	1.058	1.014	5.69	28.63	8.81 °L	944	2
Author: Tom Soden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:41 PM Notes:
Arno's - U Fleku Clone	Czech Dark Lager	17 Litres	1.049	1.008	5.33	17.06	25.57 °L	944	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 3/28/2018 10:33 AM Notes: Homemade cacao nibs(50gr c. nibs & 100ml alcohol) extract and also 50gr cacao nibs roasted at 150C added for two weeks. Bottled 10.02.2020
Slow Play Trappist Ale	Trappist Single	12 Gallons	1.051	1.009	5.58	46.67	5.75 °L	944	0
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:28 AM Notes: Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries
Pacific IPA	American IPA	5.5 Gallons	1.051	1.01	5.41	135.63	4.99 °L	944	0
Author: Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 1:38 PM Notes:
Long Voyage IPA V. 1.0	English IPA	5.25 Gallons	1.06	1.015	5.79	53.4	11.2 °L	944	0
Author: "Stino" Iacopelli Boil Size: 6.14004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 4:44 PM Notes:
StatIPA	American IPA	1.25 Gallons	1.052	1.009	5.58	147.78	16.44 °L	944	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 11:37 AM Notes:
PA Lager	Pre-Prohibition Lager	6.5 Gallons	1.055	1.013	5.67	34.93	4.22 °L	944	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:19 PM Notes:
Penny Ice Cream	Experimental Beer	22 Litres	1.051	1.009	5.54	15.61	5.96 °L	944	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 5:26 PM Notes: dry hop with vanilla OG: 55 FG: 15 Day 8 (13 feb) racked into tank A (7L) and tank (6.5L) Tank A dry hopped with 3 vanilla pods. Tank B to have potion added of 3 vanilla beans soaked in vodka before bottling. Potion strained before adding (not huge amount of it). Mixed in a few hourse before bottling. Tank B to have 100g of lactose added to secondary fermentor. Tank B siphoned with mouth - risk of infection. Tank A poured from fermentor TANK A - 3g/L of sugar per bottle - BLACK CAPS TANK B - 4g/L of sugar per bottle - GOLD CAPS BIC is 3.75g/L People preferred vanilla pods. A nice amount of strawberry was 0.125ml per pint and a half or so
La Tercera Vencida	Specialty IPA: Red IPA	24 Litres	1.056	1.015	5.5	38.05	20.59 °L	944	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:09 PM Notes:
P11	Oktoberfest/Märzen	11 Litres	1.053	1.011	5.62	31.57	11.84 °L	944	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 8:09 PM Notes:
A Little Gem Mk2	American IPA	24 Litres	1.054	1.009	5.84	97.04	9.46 °L	944	0
Author: The Great BeerBowski Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:44 PM Notes:
Saison 2	Saison	5 Gallons	1.052	1.011	5.29	34.6	2.86 °L	944	0
Author: Klammer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 2:44 AM Notes:
Saison Brett	Saison	3.25 Gallons	1.06	1.015	5.86	21.84	3.98 °L	944	0
Author: BeerBeak Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:20 PM Notes:
Phil's Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.01	5.44	15.08	3.01 °L	944	1
Author: BeerDr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:52 AM Notes:
« First ‹ Previous 2243 2244 2245 2246 2247 2248 2249 2250 2251 Next › Last »							Page 2247 of 15,940 20 Recipes of 318,793