Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lawn's On Fire	American Lager	310 Gallons	1.043	1.009	4.48	13.27	2.91 °L	1K	0
Author: Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:54 PM Notes:
Mango-Guava Cider	Fruit Cider	4.5 Gallons	1.076	1.012	8.48	0	10.7 °L	1K	0
Author: Ornlu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:43 PM Notes:
Blackberry Mint Beerjito	Fruit Beer	6 Gallons	1.056	1.014	5.5	15.67	9.45 °L	1K	0
Author: Dr. Katt Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 3/28/2022 12:45 AM Notes:
English IPA - Brew It Bru	English IPA	23 Litres	1.055	1.013	5.46	35.97	10.38 °L	1K	2
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 1/25/2022 2:49 PM Notes:
Creamed Corn Ale	Cream Ale	15 Gallons	1.055	1.011	5.79	20.16	5.02 °L	1K	1
Author: Tachikoma Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 4:03 PM Notes:
Dunkle Dunk	Dunkles Bock	21 Litres	1.061	1.013	6.23	22.29	14.4 °L	1K	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 9:17 AM Notes:
Saison D'Epeautre	Saison	5.5 Gallons	1.067	1.002	8.8	30.5	3.98 °L	1K	0
Author: Jaim3strada Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:52 AM Notes:
Mulberry Wheat	Fruit Beer	5 Gallons	1.073	1.016	7.45	35.66	4.57 °L	1K	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 1:29 PM Notes: ! lb. of fresh picked then mashed mulberries right off the tree, added with 30 minutes left in boil
Phils	American Lager	5 Gallons	1.037	1.009	3.62	12.21	3.54 °L	1K	0
Author: rallenhall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:33 PM Notes:
Knife Party	American IPA	23 Litres	1.079	1.02	7.75	0	10.47 °L	1K	0
Author: LookingUp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:14 AM Notes:
Hopquake 20K	Imperial IPA	13 Litres	1.082	1.014	8.96	88.06	42.07 °L	1K	0
Author: Granmiskris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 9:40 PM Notes:
The Plush Hammer (Nitro Barleywine)	American Barleywine	5.5 Gallons	1.112	1.026	11.34	40.5	19.91 °L	1K	3
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Force co2 Priming Amount: Then Nitro#30 Creation Date: 12/16/2016 1:52 PM Notes: age at least 6 months after carbing. Do not serve to children or asswhole drunks.
Braggot 2.0	Braggot	2.5 Gallons	1.117	1.009	14.15	53.56	6.21 °L	1K	1
Author: herb.kp Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 8:41 PM Notes:
Brett C Saison	Saison	5.5 Gallons	1.065	1.014	6.72	27.01	5.22 °L	1K	0
Author: grosbeak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 8:42 PM Notes:
Despite All My Rage DIPA	Imperial IPA	5 Gallons	1.089	1.021	8.9	104.88	9.22 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:40 PM Notes: 1 Week Primary 9 Week Secondary (Dry Hop last 7-10 Days)
Hoppy Saison	Saison	496 Gallons	12.455	2.082	5.53	27.1	3.12 °L	1K	0
Author: Storres Boil Size: 573.5 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:11 PM Notes:
Club Brew: Two Hearted Clone	American IPA	11 Gallons	1.076	1.019	7.59	62.07	8.14 °L	1K	1
Author: GregH Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:23 PM Notes: Will try to capture Bell's yeast for culture
Bourbon Style Eise Beer	Old Ale	8 Gallons	1.06	1.014	5.97	0	8.32 °L	1K	0
Author: dLester Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:17 PM Notes: If you like whiskey, bourbon etc., this strong ale is for you. I typically throw in a few spare hops for Anesthetic purposes, but not for flavor since I'm replicating whiskey. When done correctly, this beer is phenomenal. This software assumes you are using brewers malt. Distillers malt is different: it is 45 PPG with very high Diastatic power (220). Should get 1.1 OG and 1.05-1015 FG for a very dry strong beer. ABV should be 10.50%. Make sure you use a yeast calculator so that there is Enough volume and add plenty of O2 and nutrients. Upon completion of fermentation, freeze and drain off remaining alcohol and beer. Should be around 12 to 18% ABV. A 2nd freeze will increase the ABV depending on the cold temp of your fridge/freezer. You should end up with 20-30% of original volume. For more details, see my blog: http://brewboobs.blogspot.com/
Three Cheers IPA	American IPA	2.5 Gallons	1.062	1.014	6.32	57.66	5.8 °L	1K	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:05 AM Notes:
Laganitas IPA	American IPA	5.5 Gallons	1.06	1.015	5.9	0	9.66 °L	1K	1
Author: Boil Size: 9.85 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:27 AM Notes:
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