|
Hanks Wedding Ale
|
California Common Beer
|
20 Litres |
1.058 |
1.011 |
6.12 |
23.69 |
4.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:36 PM |
| Notes: |
|
|
Blackberry Raspberry Sour IPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.86 |
33.71 |
5.61 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 7/17/2022 1:05 PM |
| Notes: |
|
|
Dark Lager
|
Dark American Lager
|
130 Litres |
1.054 |
1.009 |
5.88 |
29.77 |
26.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 7/6/2022 6:36 PM |
| Notes: |
|
|
90 Schilling
|
Strong Scotch Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
33.56 |
20.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 10:00 PM |
| Notes: |
|
|
Arian Birthday Stout (milk Choco BONANZA!!!)
|
Russian Imperial Stout
|
20 Litres |
1.119 |
1.042 |
10.14 |
48.4 |
46.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 9:45 AM |
| Notes: |
|
|
San Francisco Something
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.42 |
0 |
4.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 3:44 AM |
| Notes: |
|
|
Lame Duck Honey Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.018 |
6.65 |
35.4 |
10.54 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:04 PM |
| Notes: |
|
|
Escape Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
28.99 |
4.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 11:24 PM |
| Notes: |
|
|
Piston Porter
|
Brown Porter
|
3 Gallons |
1.062 |
1.022 |
5.25 |
31.58 |
38.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 6:52 PM |
| Notes: |
|
|
#34 American Wheat V.2
|
American Wheat or Rye Beer
|
49 Litres |
12.271 |
2.41 |
5.26 |
22.17 |
3.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 9:10 AM |
| Notes: |
|
|
Neighborhood Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.014 |
5.4 |
23.16 |
22.11 °L
|
1K |
1 |
|
|
Author:
|
|
BadgerFrisch
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 9:09 PM |
| Notes: |
|
|
Founders Inspired Robust Porter
|
Foreign Extra Stout
|
15 Litres |
1.069 |
1.016 |
6.89 |
44.83 |
46.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 11:26 AM |
| Notes: Styrian Goldings at flameout |
|
|
CaraFugg IPA
|
English IPA
|
20 Litres |
1.042 |
1.01 |
4.2 |
41.3 |
4.01 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 10:51 AM |
| Notes: |
|
|
B&W's Full Nelson
|
American Pale Ale
|
42 Litres |
1.045 |
1.01 |
4.59 |
34.11 |
13.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 9:22 AM |
| Notes: |
|
|
#2
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.61 |
50.3 |
5.6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 6:20 PM |
| Notes: |
|
|
Rapa No2
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.76 |
26.07 |
4.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:36 PM |
| Notes: |
|
|
Trash Pail Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.64 |
0 |
18.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:49 PM |
| Notes: |
|
|
Mexican Maibock
|
Maibock/Helles Bock
|
21 Litres |
1.068 |
1.018 |
6.59 |
34.53 |
7.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:15 PM |
| Notes: |
|
|
Indium
|
American IPA
|
20 Litres |
1.063 |
1.015 |
6.24 |
59.5 |
6.36 °L
|
1K |
0 |
|
|
Author:
|
|
Elemental_Brewing
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 6:23 PM |
| Notes: |
|
|
Laganitas IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
0 |
9.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 9.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:27 AM |
| Notes: |
|
|
|
|