Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Russian Imperial Stout	5 Gallons	1.108	1.027	10.62	46.28	32.03 °L	990	0
Author: PsychDoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2013 11:14 AM Notes:
#BIL	English Barleywine	5 Gallons	1.13	1.024	13.91	63.83	13.48 °L	990	3
Author: Boil Size: 10.33 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:03 PM Notes: 2023 version won gold at the 2024 CMI Oktoberfest in the barrel aged category.
Belgian Tripel	Belgian Tripel	22 Litres	1.081	1.015	9.29	25.86	7.42 °L	990	0
Author: Guaycuru Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 5,5g/L Creation Date: 10/30/2017 6:11 PM Notes: Malte Abbey (Kloster) estava esgotado, quem sabe na próxima receita...
Belgian Quad	Belgian Dark Strong Ale	16.5 Gallons	1.108	1.02	11.49	21.93	21.26 °L	990	2
Author: schaez Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:50 AM Notes:
John Smith's Bitter	No Profile Selected	20 Litres	1.039	1.01	3.81	24.73	13.45 °L	989	0
Author: BrewerUK Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:29 PM Notes:
Cerveza De Agave Mexicana	International Pale Lager	10.5 Gallons	1.046	1.011	4.64	22.81	5.04 °L	989	0
Author: Jojo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 7:11 PM Notes: 2 step starter: - yeast was 15 days old when starter created. Step 1: 182g dme with 1.75L starter. Step 2: 244g dme with 2.35L starter. Substituted .5lbs Rye and 1.0lbs brewer’s malt at the last minute to make up for 1.5 missing lbs of carapils.
Strawberry Blonde Clone	Fruit Beer	5.5 Gallons	1.048	1.011	4.8	9.18	4.68 °L	989	0
Author: Jeremy J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:29 AM Notes: 4Lbs of Frozen strawberries added during secondary for ~3 weeks.
Citra Grisette	Brett Beer	5.5 Gallons	10.363	2.696	4.07	35.76	4.8 °L	989	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:43 PM Notes:
Beerito	International Pale Lager	5.5 Gallons	1.046	1.01	4.67	18.19	3.47 °L	989	0
Author: Herr Stein Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/28/2018 9:17 PM Notes: Pale yellow, smooth, malt forward, light and crisp body, can taste just a bit of sweetness from the corn. A bit of diacetyl initially, which I find is common with this yeast, even with several days of diacetyl rest. It will dissipate completely with time. This beer is best after minimum 4+ weeks lagering. I think its better kegged with that fizzy carbonic bite. Clean taste, no fruity aftertastes. Peppery? hop aroma at the end of swallow, dry and drinkable. Goes good on a hot day in the water and sunburn. Still didnt make me the most interesting man in the world....
XSA	American IPA	23 Litres	1.037	1.01	3.5	36.85	8.94 °L	989	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 10:16 PM Notes:
Homebrewcon Mixed Bag	British Brown Ale	5.5 Gallons	1.044	1.012	4.36	20.28	13.65 °L	989	0
Author: Brewcalyptus Ben Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:03 AM Notes:
I'll Be Your Daydream	Witbier	5.25 Gallons	1.045	1.01	4.54	19.38	3.75 °L	989	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:30 PM Notes: Add flavoring post fermentation
Pumpkin Beer #1	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.018	4.42	16.62	14.98 °L	989	0
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:09 AM Notes:
Airlann	Irish Stout	5.5 Gallons	1.044	1.013	4.12	32.56	37.73 °L	989	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 3:28 PM Notes:
Lettøl Belma	American Pale Ale	25 Litres	1.027	1.006	2.74	40.84	2.64 °L	989	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 5:00 PM Notes:
Brittingham Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.012	5.03	33.27	19.29 °L	989	0
Author: Mycleanow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:47 AM Notes:
Red Hen	California Common Beer	17 Gallons	1.048	1.015	4.4	37.91	18.56 °L	989	3
Author: Neven Brewhouse Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:29 PM Notes: Next batch I'll Dry Hop 3-4 oz of Northern Brewer Alternate Hops: CTZ Amarillo East Kent Goldings
Sams Vienna Lager Light	Vienna Lager	5.5 Gallons	1.046	1.012	4.55	29.49	8.5 °L	989	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 12:20 PM Notes:
Mild	Mild	5.5 Gallons	1.033	1.008	3.24	16.29	17.51 °L	989	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 7:32 PM Notes:
Father's Mustache Creme Ale	California Common Beer	5.5 Gallons	1.049	1.011	5	60.95	7.86 °L	989	0
Author: Teddy.B.Baker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 12:40 AM Notes: 5 Gal Strike 168 degrees 3 Gal Sparge 168 degrees 1.072 OG ABV way too high - Corn makes it taste like moonshine and gives a headache. NO MORE CORN-Ever. This is second time using corn. 1st time was corn syrup. Makes beer slick and nasty. Suggest leaving out corn flakes, reduce american 2-row to 8 lbs Plus add 1 lb amaranth for biscuit feel. Add Perle hops 1st, then others.
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