Homebrew Beer Recipes

Page 2247 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruski Bot Imperial Stout (updated)	Russian Imperial Stout	5.5 Gallons	1.099	1.024	9.94	68.97	50 °L	992	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 8:33 PM Notes: previous version had too much special B -- dropped it altogether. 2 packs of yeast (or 3?) Clarity Ferm Inspiration: http://www.homebrewtalk.com/showthread.php?t=238807 http://beerandbrewing.com/VMkR_CsAACSR4WGF/article/alexander-the-blessed-recipe
Orange Elderflower Mead	Dry Mead	6.25 Gallons	1.134	1.001	17.55	0	5.33 °L	992	1
Author: cshokiebrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:54 AM Notes: Prep: Stepped up starter using DME for a high pitch rate. Place Orange Peel in the pressure cooker with 1.5 gallons of water for one hour+ to increase extraction. Allow to cool and add pectic enzyme and rest overnight. On brew day dump it into pot with the peal. Brew Day: Heated honey to 110 so it flows better out of the container. Blend honey, first dose of yeast nutrient, tea, and water with drill. Aeration with drill for 2 minutes at high speed after mixed. Siphon and discard starter 'beer,' pitch resulting yeast slurry. Added 10-12 drops of Fermcap. At 70% Projected FG second dose of yeast nutrient with gentle stir. After 3 days at FG, rack to secondary. One week before the end of secondary add the Elderflower as a dry hop.
A Little Too Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.026	9.39	39.36	43.49 °L	992	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:17 AM Notes:
Imperial Llama Stout	Russian Imperial Stout	8 Gallons	1.099	1.025	9.69	49.89	40.34 °L	992	0
Author: Christopher Alzati Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2011 5:52 PM Notes:
GeitramsCider	Other Specialty Cider or Perry	18 Litres	1.04	1.009	4.06	0	0 °L	991	1
Author: sejamt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:48 PM Notes:
Landlord	Best Bitter	65 Litres	1.045	1.012	4.34	32.4	6.47 °L	991	0
Author: M3 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:06 PM Notes: Brew Day 09/10/22 1 x campden tab 23ml lactic acid 24 hrs before 25ml AMS 24 hrs before
Modelo Clonie	American Lager	6 Gallons	1.044	1.008	4.82	17.08	2.68 °L	991	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 3:44 AM Notes:
Oatmeal Stout - The Missionary	Oatmeal Stout	5.25 Gallons	1.044	1.011	4.32	21.91	38.12 °L	991	1
Author: Bcparfitt Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:46 PM Notes:
PensBrew2	Weissbier	5 Gallons	1.046	1.011	4.57	10.6	3.92 °L	991	2
Author: Medarius Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:06 PM Notes: 113 F (43C) "This rest emphasizes the ferulic acid esterase which increases the ferulic acid content of the wort. This ferulic acid, which is present in both wheat and barley malt, is converted to 4-Vinylguaiacol (4VG) by the Weissbier yeast. 4VG gives the beer the clove flavor and aroma. If this rest is used the acidulated malt should be added once the Maltose rest temp is reached since the ferulic acid esterase has a pH optimum that is above 5.7. The higher pH also limits the activity of the protoelytic enzymes." -Braukaiser.
10 Gal Hefe	Weissbier	10 Gallons	1.051	1.014	4.85	17.67	3.59 °L	991	0
Author: JOHN-E Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 2:32 PM Notes:
Pale Ale Aroma	American Pale Ale	30 Litres	1.05	1.014	4.63	40.75	12.15 °L	991	1
Author: grgach Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 184.6 g Creation Date: 3/6/2017 3:59 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.048	1.012	4.74	40.58	38.75 °L	991	2
Author: kevindtimm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 8:25 PM Notes:
Rugwit (lettøl)	Witbier	19 Litres	1.023	1.006	2.25	11.15	2.47 °L	991	0
Author: Olvesen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:36 AM Notes: Pour 8 quarts (7.5 liters) filtered water into a pot large enough to hold the mash, but small enough to fit into an electric smoker. (You don’t have to use an electric smoker, but I find it’s a great way to hold the mash rest temperature of a small mash.) Bring the water up to 163˚F (73˚C) and add the grain. Rest at 153˚F (67˚C) for one hour by putting the pot into the smoker, which has been warmed up to the rest temperature. In the meantime, bring five gallons (19 liters) of filtered water to 170˚F (77˚C) in the main brew pot. At the end of the mash rest, line the larger brew pot with a Brew in a Bag nylon bag. Pour the mash from the small pot into the larger pot. Stir the grain and water, then remove the bag – squeezing to extract the last of the wort.
Airlann	Irish Stout	5.5 Gallons	1.044	1.013	4.12	32.56	37.73 °L	991	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 3:28 PM Notes:
Boekwit	Witbier	11 Litres	1.044	1.013	4	34.43	3.15 °L	991	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 3:43 PM Notes:
New American Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.43	25.9	2.37 °L	991	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 11:10 PM Notes:
Melbourne Better	Classic American Pilsner	55 Litres	1.056	1.022	4.53	28.07	6.77 °L	991	0
Author: the sandy brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:12 AM Notes:
Düsseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.03	1.009	2.66	23.94	15.18 °L	991	1
Author: fim32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:32 PM Notes:
Adawood #14 - Zwillingsbrudder Zwickel	Munich Helles	5.75 Gallons	1.049	1.013	4.69	22.7	4.23 °L	991	0
Author: MarkMill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:29 PM Notes: Two vials each in a 1 quart starter.
Pliny The Toddler	American IPA	5.5 Gallons	1.045	1.01	4.47	71.59	4.26 °L	991	0
Author: jamjam14 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:22 AM Notes:
« First ‹ Previous 2243 2244 2245 2246 2247 2248 2249 2250 2251 Next › Last »							Page 2247 of 16,149 20 Recipes of 322,978