Homebrew Beer Recipes

Page 2247 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Protected IPA	American IPA	2 Gallons	1.069	1.012	7.42	63.73	11.37 °L	939	0
Author: jd_brewer Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:26 PM Notes: Alt: Use NB IPA Base Malt Extract (3 lb) Boil 1/2 @ 45 min, 1/2 at 15 min 2.5 gallons water v1.1 increased IBUs/hop volume
Dry Cider	English Cider	2.5 Gallons	1.054	1.003	6.69	0	6.86 °L	939	1
Author: rtbwmu Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 9:11 PM Notes:
Tank 7	Saison	47.5 Litres	1.066	1.007	7.8	46.24	5.15 °L	939	0
Author: Lea Gardsbryggeri Boil Size: 50.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:54 AM Notes: brygga 24.10 og 1066 fg 1002 8,4%
Water Profile	American IPA	10 Gallons	1.061	1.015	6.09	38.09	3.84 °L	939	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 12:25 AM Notes:
Lake View Quad 2019	Russian Imperial Stout	30 Litres	1.095	1.025	9.16	28.63	25.06 °L	939	0
Author: Kohnke1 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:11 PM Notes:
Mole	American Stout	5.5 Gallons	1.105	1.025	10.6	32.26	50 °L	939	0
Author: JonyBlad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 2:23 AM Notes:
Christmas Cinderella Double Brown (original)	American Light Lager	6 Gallons	1.048	1.012	4.68	22.6	22.3 °L	939	0
Author: RustyBarrelHomebrewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:31 AM Notes:
Mead	American Light Lager	6 Gallons	1.117	1.029	13.17	0	5.2 °L	939	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:53 PM Notes: Used this honey for first 2 meads: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html
Great Odin's Beard	American IPA	5.5 Gallons	1.075	1.021	7.06	73.8	10.81 °L	939	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:15 AM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	47 Litres	14.314	4.443	5.34	22.73	12.78 °L	939	1
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 8:22 PM Notes: Bake Pumpkin @ 170°C until soft and caramelized;
Scots Brown Ale	Northern English Brown	5.25 Gallons	1.044	1.009	4.65	26.04	17.42 °L	939	0
Author: zieleniuk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 7:36 PM Notes:
Apricot Sour	Straight (Unblended) Lambic	5 Gallons	1.057	1.014	5.65	0	3.95 °L	939	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:52 PM Notes:
Dark Soul	Weizenbock	5 Gallons	18.743	4.918	7.62	15.83	16.46 °L	939	0
Author: Arijany Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:52 AM Notes: Yeast 2 pkgs plastic bucket 6.5 gls fermentor
Snow White And The Seven Hops	American IPA	100 Litres	1.054	1.01	5.8	44.78	3.84 °L	939	0
Author: MichaelHowes Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 7:13 AM Notes: Starter of liquid Wit yeast (from BeerG - unknown origin - either wlp400 or wlp410, but probably wlp400), plus 30g US-05 Cost Breakdown: Barley: 12.5 * 8.10 = R101.25 Wheat: 11.5 * 18.52 = R212.98 Torrified Wheat: 1 * R40 TOTAL: R354.23 Wit Yeast: R60 US-05: 30 TOTAL: R90 67.5g Amarillo: R42.93 67.5g Cascade: R35.57 87.5g Centennial: R38.35 95g Citra (~R600 per kg): R57 +150g Citra dryhop: R90 50g Columbus: R16.70 20g Chinook: R16 TOTAL: R296.55 Oranges: R8 Coriander: R12 Oats: R3.86 Salts: R5 TOTAL: R28.86 GRAND TOTAL: R769.64 for 80L = 9.62 p/l
SoS Clone	Imperial IPA	5 Gallons	1.072	1.014	7.69	77.29	8.42 °L	939	0
Author: tonik Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 9:59 PM Notes:
Tazzer Orange Wit	Witbier	5 Gallons	1.05	1.011	5.04	29.87	4.11 °L	939	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 7:55 PM Notes: Not bad..needs some adjustment...not as much of an orange bite I was hoping for..maybe more bitter peel?
Island Hopper IPA	American IPA	5.5 Gallons	1.063	1.016	6.27	73.96	5.01 °L	939	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 12psi Creation Date: 3/30/2015 7:46 PM Notes:
American Exceptionalism	American Amber Ale	11 Gallons	1.068	1.02	6.25	51.56	13.53 °L	939	0
Author: Cow Boy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:12 AM Notes:
Res Ipsa IPA	American IPA	5 Gallons	1.07	1.015	7.25	67.95	9.84 °L	939	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 10:47 PM Notes:
David Sutherland's Recipe	American Pale Ale	16 Gallons	1.052	1.013	5.12	42.41	4.66 °L	939	0
Author: David Sutherland Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 2:25 PM Notes:
« First ‹ Previous 2243 2244 2245 2246 2247 2248 2249 2250 2251 Next › Last »							Page 2247 of 15,917 20 Recipes of 318,329