Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tarmac 230317	Sweet Stout	26 Litres	1.057	1.012	5.97	25.94	35.06 °L	1.1K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:20 PM Notes:
NEIPA-Mango-May 10th	Specialty IPA: New England IPA	46 Litres	1.062	1.016	6.02	39.02	4.85 °L	1.1K	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/9/2024 2:39 PM Notes: Starter with 1L for 40 hours Add 1.5kg of Mango in half of worth @ flameout Whirlpool half of all hops in each batch at 85C for 10 min Dry Hop (Day 15 for 3 days): 2.5 oz Simcoe 2.5 oz Cascade 1 oz Hull Melon Mixed and divided for both batches Also a Salt change for 3:1 (sulfure to chloride)
Citra Mosaic Pale Ale	American Pale Ale	12 Gallons	1.059	1.013	6.02	36.55	9.74 °L	1.1K	1
Author: Ozarks Mountain Brewery Boil Size: 14.06 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:13 PM Notes:
Wobble-Pop Hefeweisen	Weissbier	5.25 Gallons	1.057	1.011	5.99	15.39	4.83 °L	1.1K	1
Author: Saunassa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/6/2023 5:11 AM Notes:
Texas Brown Ale	American Brown Ale	27 Gallons	1.065	1.016	6.37	38.4	25.31 °L	1.1K	0
Author: Sully574 Boil Size: 29.03 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:54 PM Notes:
Hot Rod 15g 2022	American Amber Ale	15 Gallons	1.06	1.015	6.19	43.4	14.25 °L	1.1K	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:51 PM Notes:
All Hoosier Gooseberry Sour Red	Flanders Red Ale	13 Gallons	1.066	1.017	6.33	15.26	12.86 °L	1.1K	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/26/2021 7:23 PM Notes: After mashing, adjust wort to 4.2pH using acetic acid. Allow lact'b to work until 3.5 pH is reached. Pitch hops and boil for 60 minutes. Transfer to fermenter and pitch yeast @ 68*F Once primary fermentation slows, add fruit puree to the fermenter. Ferment out and process out. Keg and carbonate.
Aaron's Marzen	Märzen	5.8 Gallons	1.059	1.013	6.02	23.98	9.29 °L	1.1K	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:41 AM Notes:
Radler Base 1	American Wheat Beer	33 Gallons	13.845	2.416	6.13	42.37	3.82 °L	1.1K	0
Author: graysenb Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:43 PM Notes: Ferment dry. 3 Kegs with 11gal each Top up with stevia sweetened lemonade and carbonate 15gal. Final grav should be 4.3-4.5%
White IPA	Specialty IPA: White IPA	20 Litres	1.059	1.015	5.84	46.04	4.73 °L	1.1K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.881 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:56 PM Notes: ABV : 5.5-6% hop : 150g : whirlpool + DH only ? IBU : faible (40) Wheat can be as much as 10-50%
Egad! IPA	American IPA	5 Gallons	1.07	1.021	6.5	79.97	5.67 °L	1.1K	0
Author: EgadBananas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 4:10 AM Notes:
What The Duck!	American Pale Ale	21 Litres	1.056	1.009	6.12	65.96	7.53 °L	1.1K	1
Author: bisand Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 8:11 PM Notes: Notes on Whirlpool taken from http://www.homebrewtalk.com/showpost.php?p=3565328&postcount=45 Alright, so now that they're carbed up and conditioned the side by side test was done today. I also had my friend taste them without knowing which one was which. The recipe, it's pretty out of season. 10# pilsner 8# gambrinus "esb" malt 1# carafoam .5# honey malt mash @ 154 90 minute boil .8oz magnum @12.5% When it was chilling time i split the beer into 2 pots and added .7oz saphir to each, immediately chilling the first 5 gallons and letting the other 5 sit there while the first batch chilled. Each bucket received a re-hydrated pack of S-05. The OG was 1.042 and I didn't measure the FG. The verdict? Steeping the hops for 20 or so minutes before chilling will get more aroma and flavor out of them. All the hops were pellets. The one that was chilled instantly doesn't really have any hop qualities at all, maybe a tiny "green" or "plant" flavor if you search for it. Pretty much a waste of hops, it mostly has a mild candy-like sweetness with a bit of malt flavor, but overall it's quite a low-flavor chuggable beer. I'd probably like it more if it was hot outside. The one that was steeped has a modest, bright hop essence that mixes nicely with that sweetness. You can actually smell a bit of hops in it and taste them too. It's still a real mild, chuggable low-flavor beer, but there's more going on than in the other one. I think the steeped beer has a teensy bit more bitterness, but I couldn't tell until i re-tasted them to see what the difference was. So there we go! I'm excited to find out how much more intense my hoppy brews are going to start getting pretty soon here.
Big Barrel Beer (7.5 Gallon Batch)	Flanders Red Ale	7.5 Gallons	1.056	1.008	6.35	0.95	12.59 °L	1.1K	1
Author: comp8088 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 12:58 PM Notes:
IPA 1 - Feb	American IPA	30 Gallons	1.059	1.015	5.84	52.41	7.04 °L	1.1K	0
Author: c c b Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:22 AM Notes:
AMBER WAVES OF GRAIN NHC 2011	American Amber Ale	5.5 Gallons	1.058	1.013	5.91	35	16.97 °L	1.1K	0
Author: Kevin Lott Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 10:25 PM Notes:
Bear Claw	Vienna Lager	5 Gallons	1.056	1.009	6.19	37.18	21.34 °L	1.1K	1
Author: JDezNutz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:41 AM Notes:
Mix Mash IPA	American IPA	6 Gallons	1.059	1.01	6.49	67.57	8.17 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 7:51 PM Notes:
Ginger Ale Do Zé	American Pale Ale	40 Litres	1.054	1.009	5.88	36.38	10.03 °L	1.1K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:18 PM Notes:
Zoznegg Pale Ale	American IPA	40 Litres	1.065	1.016	6.42	90.45	12.49 °L	1.1K	0
Author: foreigngreg Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:07 PM Notes:
Ann's Shocking Top	Weizen/Weissbier	5 Gallons	1.06	1.014	6	32.8	4.48 °L	1.1K	1
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 2:25 AM Notes: BATCH 81 Brewed 7/6/14 Secondary 7/14/14 Mashed 154.6 - 60 min. OG = 1.051
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