|
Blondie
|
Blonde Ale
|
3.5 Gallons |
1.048 |
1.01 |
4.94 |
16.6 |
3.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:42 PM |
| Notes: |
|
|
BdK Saffron Tripel
|
Belgian Tripel
|
12 Litres |
1.077 |
1.008 |
8.95 |
36.17 |
5.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 5/4/2022 7:32 PM |
Notes: Invert sugar på rörsocker
Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Kommer lagras i källaren ett år. |
|
|
Red Xmash IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.063 |
1.013 |
6.62 |
53.67 |
14.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:57 PM |
| Notes: |
|
|
3 Oat Cream NEIPA - Variant
|
Clone Beer
|
21 Litres |
1.077 |
1.023 |
7.13 |
24.81 |
4.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 11:36 AM |
Notes: Dextrose with mash
Lactose at 10mins before end of boil with yeast nutrient
|
|
|
Toy Soldier 2.0
|
American Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
36.17 |
44.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/12/2020 7:19 PM |
| Notes: Whiskey Barrel Aged Vanilla Milk Stout. Adjust Bittering to yield ~36IBU. |
|
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Raspberry Sour
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
20.26 |
6.01 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:13 PM |
Notes: Mash, pull bag and boil for 5 min
Adjust pH to 5 (1Tbsp 88% lactic acid)
Cool to ~100F
Inoculate with 16oz Mango Goodbelly drink
Sanitized clling wrap (F you cling wrap) over top and lid over that
Sleeping bag over kettle
Sample until pH 3.5ish (taste)
Pick up from normal boil steps |
|
|
Leffe Extract Clone
|
Belgian Blond Ale
|
5 Gallons |
1.063 |
1.014 |
6.43 |
23.04 |
5.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/30/2020 5:02 PM |
Notes: This Belgian Blonde tastes as if it were brewed by an all-grain method.
Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%. The cost per 20oz (one bottle) of beer for this Belgian Blonde is $1.94. The cost per 20oz beer, with all equipment in this description, is $5.67 at a total cost of $181.50 (tax not included).
*The bottles are on Amazon. Search Plastic Beer Bottles.
*You may use tap water and/or modify the water profile.
Additional costs include:
$24.57 An inexpensive Amazon stainless kettle from India
$26.97 A 6.5 Gallon Bottling & Siphonless Fermentation Bucket from Northern Brewer with the Spigot: Fermenter's Favorites Bottling Spigot for Bottling Bucket and with the Lid: Grommeted Lid (Drilled)
$8.99 20ft 3/8" ID Siphon Hose
$4.99 Fermenter's Favorites® Spring Tip Bottle Filler
$16.00 Five Star - Star San - 16 Ounce - Brew Sanitizer High Foaming Acid Anionic
For a fermentation airlock, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height. It is best to elevate the beer at the beginning of the fermentation cycle with the spiggot facing the area where you will be bottling so that the trub is not disturbed during the bottling process. In other words, try not to move the bucket just before bottling. Primary fermentation ambient temperature is about 68f. Allow the yeast to ferment up to whatever temperature it prefers.
To bottle your beer, precondition each sanitized 16oz bottle with 1 Northern Brewer Fizz Drop. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip in on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height.
Secondary fermentation in bottles takes between 14 and 21 days. 17.5 is usually a safe number of days to allow carbonation to build.
Don't forget to sanitize everything including the outside rims of the brew equipment and even the outside of the yeast packet.
"Superior phenolics, poor flocculation
2 years ago
Given that I am the person who originally cultivated this yeast from van Steenberge Gulden Draak and gave it to Chris White in about 1996, I am prejudiced.
This is my "go to" Belgian yeast with lovely phenolics and does not produce hardly any banana when fermented very warm. When I was propagating it, it was a much poorer flocculator than after Chris cleaned it up. It is still not a very good flocculator. However, it produces a lovely aromatic character and clovey phenolic taste with much spicy complexity. It is not exceptionally tolerant of high gravity wort, so if you plan on making a beer with an OG of over 1.080, you need to grow it up in a couple of batches of beer first. I have successfully fermented a 1.122 wort down to 1.024, but only with a huge amount of yeast slurry from two previous batches. Belgian Golden Strong made with this yeast was awarded a Gold in 2001 and 2002 in NHC First Round and a Silver at NHC final round in 2002. And, a Belgian Dark Strong brewed that same year, continued to get better with age for the next 12 years, but sadly is all gone.
I LOVE THIS YEAST!!!!!!" - DION · Reviewed on morebeer.com |
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|
Rye Beer
|
No Profile Selected |
6.2 Gallons |
1.053 |
1.012 |
5.36 |
41.11 |
8.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:58 PM |
| Notes: |
|
|
Honey Golden Ale
|
Blonde Ale
|
2 Gallons |
1.044 |
1.009 |
4.66 |
19.67 |
11.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1.6 oz |
Creation
Date: 5/20/2019 6:13 PM |
| Notes: |
|
|
Scrap IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.025 |
5.39 |
85.34 |
5.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 3:25 PM |
Notes: make wort with spent steeping grains from milkshake IPA and use on this batch, derated the grains and hop usage in calculations above.
Making yeast starter or do back to back. |
|
|
SMaSH #5 (Pils/Galaxy)
|
Clone Beer
|
5 Gallons |
1.042 |
1.008 |
4.47 |
39.8 |
2.72 °L
|
1K |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:12 PM |
| Notes: |
|
|
Chocolate Pecan Porter
|
American Porter
|
2 Gallons |
1.055 |
1.014 |
5.33 |
35.64 |
32.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 4:04 PM |
| Notes: |
|
|
Berry Get´s Schwifty
|
Specialty Fruit Beer
|
31 Litres |
1.049 |
1.007 |
5.52 |
2.61 |
3.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:47 PM |
Notes: Made 2L tea with the dried herbs at 80c
and rinse with wort 2 time's, at 80 and 98c under boil up.
4.5L Framgarden kveik at 30c
4.5L Sigmund Gjernes Kveik at 39c
22L A20 CITRUS Sacc Trois (WLP644) at 20-25c
---------------------------------------------------
22L A20 CITRUS
300g Blackcurrant pasteurized --> 4L
300g Sweet cherry --> 4L
frozen and left at room temperature
300g Lingonberry jam (home made) --> 4L
30g Dried lingon scrub and heater scrub --> 4L
And 4L clean bottled with 6g/L sugar
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|
Solera Saison
|
Saison
|
25 Litres |
1.064 |
1.009 |
7.24 |
13.32 |
4.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:35 AM |
| Notes: |
|
|
Wild Hops
|
American Light Lager
|
20.5 Litres |
1.043 |
1.008 |
4.54 |
31.73 |
4.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 3:47 PM |
| Notes: |
|
|
Palmetto II
|
American IPA
|
6 Gallons |
1.056 |
1.016 |
5.31 |
41.07 |
7.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:17 PM |
| Notes: |
|
|
3P Volk
|
Standard/Ordinary Bitter
|
27 Litres |
1.046 |
1.009 |
4.89 |
22.02 |
4.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:40 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Light Lager
|
1.5 Gallons |
1.055 |
1.013 |
5.47 |
52.96 |
7.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 6:13 AM |
| Notes: |
|
|
Ichi Copo
|
Robust Porter
|
9.5 Litres |
1.054 |
1.015 |
5.04 |
30.22 |
32.4 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 9:48 AM |
| Notes: |
|
|
IPA 26.09.15.
|
American IPA
|
22 Litres |
1.07 |
1.015 |
7.12 |
99.33 |
7.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:41 PM |
| Notes: |
|
|
|
|