|
Such Hop!
|
Double IPA
|
21 Litres |
1.093 |
1.026 |
8.72 |
89.34 |
7.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 5:02 AM |
| Notes: First dry-hopping during primary fermentation. |
|
|
Tlapiani
|
Specialty IPA: New England IPA
|
49 Litres |
1.048 |
1.012 |
4.83 |
4.8 |
3.94 °L
|
1K |
1 |
|
|
|
| Boil
Size: 53.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 265.3 g |
Creation
Date: 12/22/2022 5:49 AM |
| Notes: |
|
|
Twin Pines Piney IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
71.78 |
6.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/3/2022 5:40 PM |
Notes: Mash at 149°F (65°C) for 60 minutes and then at 167°F (75°C) for 10 minutes. Collect wort and boil 60 minutes, adding hops as indicated. Chill to 65°F (18°C) and ferment at that temperature for 10 days. Dry hop 5 days before bottling or kegging.
Ingredients:
MALTS
12 lb. (5.44 kg) Malteurop Pale Ale malt
1 lb. (454 g) Briess Vienna malt
HOPS
2 oz. (57 g) Chinook @ 60 min
0.5 oz. (7 g) Chinook @ 20 min
0.5 oz. (7 g) Simcoe @ 20 min
0.5 oz. (7 g) Chinook @ 5 min
0.5 oz. (7 g) Simcoe @ 5 min
1 oz. (28 g) Simcoe, dry hop 5 days
YEAST
1 packet White Labs WLP001 California Ale
Additional Items
1 tablet Whirlfloc @ 10 min
Specifications:
Yield: 6 US gal (22.7 L)
Original Gravity: 1.060 (14.7°P)
Final Gravity: 1.011 (2.8°P)
ABV: 6.5%
IBU: 100
SRM: 18 SRM (36 EBC)
Efficiency: 80% |
|
|
YouBetcha
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
128.17 |
4.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 1:36 PM |
| Notes: |
|
|
Jakubova Morušová Dúška
|
Fruit and Spice Beer
|
12.55 Litres |
1.069 |
1.015 |
7.1 |
31.08 |
17.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 90.9 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 10:40 AM |
Notes: 12,4 l = 17 °B
12,55 l = 16,8 °B
11.11. 20:30
9°B = 1,015 = 77,6 AA
+ 2274 tmavých moruší (zamratené > romrazené > odšťavené > pasterizované > vychladené)
15.11. 22:00
4,4 l vody > pervariť > pridať 257 g dúšky > lúhovať 17 minúť > precediť > vychladiť > pridať do kvasnej nádoby > 18,45 l
pred pridaním: 8,55 / 8,4 / 8,1 °B
16.11. 20:10
CC
18.11. 20:00
5,55 °B
87 g dext = 2,7 vols
stočené 14,958 l |
|
|
Doppelsticke Alt (E)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
34.56 |
20.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:46 PM |
| Notes: |
|
|
Sox's Sasion
|
Saison
|
23 Litres |
1.057 |
1.005 |
6.81 |
30.91 |
5.37 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:53 PM |
| Notes: |
|
|
Gumballhead Clone Extract
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
36.74 |
5.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:07 PM |
| Notes: |
|
|
Macedonia Mule
|
Spice, Herb, or Vegetable Beer
|
5.1 Gallons |
1.062 |
1.014 |
6.28 |
40.62 |
6.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2018 2:51 AM |
Notes: dry yeast Safale US-05: Fermentis $4.19
* Price Updated 3/28/25 |
|
|
Berry Get´s Schwifty
|
Specialty Fruit Beer
|
31 Litres |
1.049 |
1.007 |
5.52 |
2.61 |
3.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:47 PM |
Notes: Made 2L tea with the dried herbs at 80c
and rinse with wort 2 time's, at 80 and 98c under boil up.
4.5L Framgarden kveik at 30c
4.5L Sigmund Gjernes Kveik at 39c
22L A20 CITRUS Sacc Trois (WLP644) at 20-25c
---------------------------------------------------
22L A20 CITRUS
300g Blackcurrant pasteurized --> 4L
300g Sweet cherry --> 4L
frozen and left at room temperature
300g Lingonberry jam (home made) --> 4L
30g Dried lingon scrub and heater scrub --> 4L
And 4L clean bottled with 6g/L sugar
|
|
|
Ed Lager - N7
|
Bohemian Pilsener
|
12 Litres |
1.044 |
1.012 |
4.21 |
40.29 |
5.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 12:11 AM |
| Notes: |
|
|
KPA - Kevin Pale Ale
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.09 |
79.42 |
17.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 1:39 AM |
Notes: MASH 150 for 1 hour w/ 3.75 gallon water
SPARGE 170
BOIL |
|
|
Sweet Liberty
|
Sweet Stout
|
5 Litres |
1.09 |
1.039 |
6.61 |
34.44 |
31.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:40 AM |
Notes: Original Brix 18 (1.075) SG 12.5 (1.034)
Hydrometer OG: 1.090 SG 1.039
Brewed 25/6
Bottled 16/7 |
|
|
Rue The Nation Election Day Double IPA
|
Double IPA
|
5.5 Gallons |
1.102 |
1.018 |
10.98 |
215.11 |
6.98 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1.2 |
Creation
Date: 6/5/2016 3:09 PM |
| Notes: 2 packets of Safale 05 pitched at 75, fermenter at 64 active in 12 hours, very active 24 |
|
|
Big D Heff E
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.006 |
5.01 |
15.51 |
6.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 8:06 PM |
| Notes: |
|
|
Roasty Black Ipa Bipa3
|
American IPA
|
5.7 Gallons |
1.05 |
1.01 |
5.25 |
103.21 |
33.35 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:51 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
6 Litres |
1.061 |
1.017 |
5.72 |
45.24 |
6.02 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 4:44 PM |
| Notes: |
|
|
Rocktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.062 |
1.014 |
6.42 |
32.84 |
14.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 4:54 AM |
| Notes: |
|
|
Earl Grey I. Ale
|
California Common Beer
|
9.5 Litres |
1.054 |
1.011 |
5.64 |
28.18 |
5.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 9:18 PM |
| Notes: |
|
|
Vienna/Nelson Smash!
|
American Pale Ale
|
3.3 Gallons |
1.071 |
1.013 |
7.51 |
46.16 |
7.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 8:09 PM |
| Notes: |
|
|
|
|