Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Japa Centenária	American Pale Ale	21 Litres	1.058	1.015	5.62	33.13	5.75 °L	1K	1
Author: Andre Carrera Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:02 PM Notes:
Peanutbutter2	Robust Porter	5.5 Gallons	1.069	1.018	6.66	21.46	29.09 °L	1K	0
Author: wi6673r@icloud.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:44 PM Notes:
Irish Red Ale - NB	No Profile Selected	5.5 Gallons	1.04	1.011	3.93	16.69	10.04 °L	1K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 2:18 PM Notes:
Remember America's Past Again	Standard American Lager	5 Gallons	1.065	1.016	6.41	22.48	3.56 °L	1K	1
Author: Willettd Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 4:59 PM Notes:
Maple Syrup Ale	Autumn Seasonal Beer	5 Gallons	1.054	1.011	5.56	25.65	10.12 °L	1K	0
Author: Lee Williams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 6/18/2019 8:56 PM Notes:
7BBL Jerrod KnuckleBock	Traditional Bock	221 Gallons	1.067	1.019	6.3	20.82	21.57 °L	1K	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:17 PM Notes: Lager for 4-10 weeks
My Spin IRA	Irish Red Ale	20 Litres	1.065	1.016	6.42	32.45	16.28 °L	1K	1
Author: TüGinger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 11:19 AM Notes:
Galaxy Wars: The Impire Strikes Back (2016)	Double IPA	5.25 Gallons	1.085	1.013	9.45	123.6	7.57 °L	1K	1
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Keg @ 35F Priming Amount: 25 PSI for 5 days Creation Date: 4/14/2016 6:54 PM Notes: The base recipe is from Morebeer's Pliny the Elder kit (malts and whole hops). **Note, I added more DME to this calculator to get actual ABV of around 9.45% OG: 1.085, FG: 1.013. Use 0.5 lbs DME, next time I might skip the maltodextrin, the beer tastes slightly sweet but balanced. I also pitched 2x yeast vials. Oak chips were aged six months on about 5oz of Evan Williams on a full packet (12oz?) oak. This provided a nice smokey flavor and means that I didn't have to sanitize the wood chips. Added oak with dry hop pellets. I feel the oak significantly zapped the hops flavor, beer is balanced or tilting sweet almost.
Not Kool Kolsch	Kölsch	20 Gallons	12.814	3.136	5.19	46.44	5.28 °L	1K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:46 AM Notes:
Imperial Cherrysmoke Vanilla Porter	Robust Porter	5.5 Gallons	1.077	1.019	7.54	43.24	33.49 °L	1K	0
Author: UniBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 12:50 AM Notes: Let the American Oak Chips, or Cubes, sit on some Rum for the 2 week Primary. Then transfer beer to secondary along with 2 vanilla Beans and the Oak Chips.
Dagmar Pumpkin	Spice, Herb, or Vegetable Beer	21 Litres	1.052	1.018	4.58	19.74	13.67 °L	1K	0
Author: greggrohde Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 10:51 AM Notes: Actual OG 1.049 After cooled Whirlpool and let clear before racking to primary. Make Tea of Spices and Spiced Rum and add to secondary after 7 days in Primary.
Bourbon Barrel Aged Dark Belgian	Belgian Dark Strong Ale	5 Gallons	1.09	1.018	9.43	25.94	23.93 °L	1K	0
Author: NTalley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 9:45 PM Notes:
Pils	German Pilsner (Pils)	50 Litres	1.048	1.011	4.9	37.45	2.88 °L	1K	0
Author: Giancarlo Bianco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 7:56 PM Notes: Scaldare l'acqua a 58 gradi versare il malto e controllare la temperatura correggere a 52 gradi lasciare per 15 minuti aumentare la temperatura fino a 65 / 66 gradi lasciare per 60 minuti o fino alla fine della saccarificazione alzare la temperatura a 78 gradi per il mash out per 15 minuti travasare per la bollitura e risciaccuare le trebbie bollire per la luppolatura
Hanks Wedding Ale	California Common Beer	20 Litres	1.058	1.011	6.12	23.69	4.81 °L	1K	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:36 PM Notes:
Incornoratul-Dopplebock	Doppelbock	40 Litres	1.087	1.023	8.39	23.57	15.74 °L	1K	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 7:21 AM Notes:
Code 4 Scottish Ale	Strong Scotch Ale	5 Gallons	1.083	1.024	7.69	26.51	17.13 °L	1K	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 7:22 PM Notes: First batch came out great...color good..higher than normal Abv but that's cool...IBUs were lower then planned. Need to bump up the hops...
2015 - 6/2 - Sherlock's Northern English Brown	Northern English Brown	6 Gallons	1.057	1.016	5.44	22.59	20.34 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 3:36 AM Notes: Added 1.75 grs of burton salts; gipsum and papain
Spring Time American Amber 2015	American Amber Ale	5.75 Gallons	1.059	1.013	6.07	36.67	14.83 °L	1K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:59 AM Notes:
Awesome Recipe	Irish Red Ale	4.5 Gallons	1.057	1.013	5.72	29.25	15.1 °L	1K	0
Author: JackPGH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:24 AM Notes:
Hoppy LHBS Pale	California Common Beer	5 Gallons	1.062	1.021	5.38	27.3	17.1 °L	1K	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 1:17 PM Notes:
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