|
Cascade
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
55.45 |
6.4 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:31 PM |
| Notes: |
|
|
Red Xmash IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.063 |
1.013 |
6.62 |
53.67 |
14.67 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:57 PM |
| Notes: |
|
|
043. Idaho 7 IPA
|
American IPA
|
18 Litres |
1.06 |
1.021 |
5.14 |
64.76 |
9.05 °L
|
998 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 1:04 PM |
| Notes: |
|
|
Cluck Cluck 9000
|
American Brown Ale
|
5 Gallons |
1.062 |
1.011 |
6.64 |
14.92 |
17.74 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 4:17 PM |
| Notes: |
|
|
Chocolate Stout + Cocoa Nibs
|
Oatmeal Stout
|
19 Litres |
1.061 |
1.02 |
5.29 |
25.83 |
50 °L
|
998 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 5.8 g |
Creation
Date: 7/10/2020 5:53 AM |
| Notes: |
|
|
Maple Syrup Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.054 |
1.011 |
5.56 |
25.65 |
10.12 °L
|
998 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 6/18/2019 8:56 PM |
| Notes: |
|
|
14ª Bohemia Pilsener
|
Bohemian Pilsener
|
15 Litres |
1.052 |
1.008 |
5.83 |
40.61 |
4.84 °L
|
998 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 54.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/17/2018 1:24 PM |
Notes: Starter
182,1g de DME para 1,9 lts de água
Mosturação
1 Colher de chá de Ácido ascórbico
1 Colher de chá de Cloreto de cálcio
1 Colher de chá de Sulfato de cálcio
Fermentação
10°C - 10 dias
Diacetil
15°C - 3 dias
Clarificação (Gelatina trocar de balde)
0ºC - 3 dias
Priming
6g/l - 10 dias |
|
|
Blondie
|
Blonde Ale
|
3.5 Gallons |
1.048 |
1.01 |
4.94 |
16.6 |
3.91 °L
|
998 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:42 PM |
| Notes: |
|
|
Stone Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
46.98 |
39.53 °L
|
998 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 5:49 PM |
| Notes: |
|
|
RUSTIC KOLSCH
|
Kölsch
|
20 Litres |
1.05 |
1.01 |
5.3 |
34.89 |
4.93 °L
|
998 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 9:41 AM |
| Notes: |
|
|
Spiedel Mandarina Kit
|
No Profile Selected |
23 Litres |
1.053 |
1.009 |
5.71 |
44.84 |
7.25 °L
|
998 |
7 |
|
|
Author:
|
|
Tinydancer
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Keg carbing |
Priming Amount: At day 6( grav 1012) |
Creation
Date: 1/7/2013 7:52 PM |
| Notes: |
|
|
SNPA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.72 |
63.78 |
8.02 °L
|
998 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 8:17 PM |
| Notes: |
|
|
Simpele Pale
|
American Pale Ale
|
18 Litres |
1.063 |
1.015 |
6.32 |
25.85 |
6.32 °L
|
998 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 11/3/2016 8:45 PM |
| Notes: |
|
|
Kiwi Berry Wheat Ale
|
Witbier
|
5.7 Gallons |
1.046 |
1.011 |
4.58 |
13.3 |
3.58 °L
|
998 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:56 PM |
| Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery |
|
|
Grapple Of My Rye (Caramel Rye Graf)
|
Specialty IPA: Rye IPA
|
3.8 Gallons |
1.066 |
1.016 |
6.57 |
69.27 |
17.22 °L
|
998 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:02 PM |
| Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XP4XJHM |
|
|
Palmetto II
|
American IPA
|
6 Gallons |
1.056 |
1.016 |
5.31 |
41.07 |
7.08 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:17 PM |
| Notes: |
|
|
Citra/summit American Wheat
|
American Wheat Beer
|
60 Litres |
1.052 |
1.009 |
5.59 |
30.9 |
5.27 °L
|
998 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:36 PM |
| Notes: |
|
|
A Galaxy Far Far Away
|
American Pale Ale
|
18 Litres |
1.047 |
1.009 |
5.03 |
47.93 |
4.93 °L
|
998 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 10:01 AM |
| Notes: |
|
|
Ruski Bot Imperial Stout (updated)
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.024 |
9.94 |
68.97 |
50 °L
|
998 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 8:33 PM |
Notes: previous version had too much special B -- dropped it altogether.
2 packs of yeast (or 3?)
Clarity Ferm
Inspiration:
http://www.homebrewtalk.com/showthread.php?t=238807
http://beerandbrewing.com/VMkR_CsAACSR4WGF/article/alexander-the-blessed-recipe
|
|
|
Vienna/Nelson Smash!
|
American Pale Ale
|
3.3 Gallons |
1.071 |
1.013 |
7.51 |
46.16 |
7.69 °L
|
998 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 8:09 PM |
| Notes: |
|
|
|
|