Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uhtred's Marzen 2018	Märzen	5.5 Gallons	1.05	1.014	4.73	21.48	7.77 °L	1K	2
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:47 PM Notes: This is not the original ingredients list. Must start calling Cachette in advance to secure yeasts - and hops for that matter. Boil started off perfectly. Got a skunk living under the stoop, and just found out the Mustang has a leak in the radiator. Losing Mike Barsalou next week due to inverted headcount ratio. Good times. Because I added steeped water at about 15 min (with Irish Moss), and also added water at about 20 minutes to keep up boil volume (suspect this is a no-no), I added 10 minutes to the boil, to ensure it had 60 minutes of true boiling time. Don't simmer your beer, I once read. Should have waited to add the carageenan.....oh well. Made starter, as per instructions, with 200B yeast cells. Chilled the pot in the snow. Pitched yeast next morning, at about 65F, set chiller to 58F. Yeast looked happy. Starting gravity was spot-on at 1.050. Probably dropped with all the liquid thrown in with the yeast.....did not check. Temp profile: 51F (3/12), Diacetyl rest 57-64-67 (3/18-3/21), racked to carboy, 55F (3/21), 39F (would not reach 36F, 3/23), 40F (3/26), OFF (3.29). Took about 3 days to get above 50F. Bottled on April 4, everything went smoothly.
Mango Cart Clone	American Wheat Beer	5.5 Gallons	1.049	1.012	4.9	10.77	3.65 °L	1K	0
Author: rpolzin25 Boil Size: 6.01 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 10:12 AM Notes:
California Common	California Common	6 Gallons	1.045	1.013	4.19	41.96	10.59 °L	1K	1
Author: bhive01 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 2:08 PM Notes:
Landlord	Best Bitter	65 Litres	1.045	1.012	4.34	32.4	6.47 °L	1K	0
Author: M3 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:06 PM Notes: Brew Day 09/10/22 1 x campden tab 23ml lactic acid 24 hrs before 25ml AMS 24 hrs before
Matheos' Chinook SMaSH IPA (Hop Tea + DME)	American IPA	19 Litres	1.046	1.009	4.9	5.37	4.33 °L	1K	1
Author: Boil Size: 4 Litres Boil Time: 45 Boil Gravity: 1.219 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 2/18/2021 1:15 PM Notes: Simple Single Malt and Single Hop recipe for partial boil. IBU measurement on recipe is faulty. It does not know this is hop tea + DME recipe. Using the IBU calculator this gives the hop tea an IBU value of 35. - Boil 5L of water and add 16g of chinook 12,5AA hops when the boil starts. - Boil for 45min - Mix DME in room temperature water in the fermenter. However much is needed to dissolve everything - Add hop tea to the fermenter. Mix - Top off to 19L with water. - Pitch yeast when temps are in 18-28 range. Preferably towards the lower end of the range. - Ferment for 10-14 days. - When SG is stable for 2 days, dry hop the rest of the hops for 2 days - Prime (about a teaspoon (5ml) table sugar per 750ml bottle) and bottle after dry hopping for 2 days - Let sit in dark 18-22C temp for 14 days - Enjoy
Vienna 5	Vienna Lager	5 Gallons	1.045	1.009	4.78	18.71	6.58 °L	1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:09 PM Notes:
Raspberry Wit	Witbier	22 Litres	1.048	1.011	4.9	19.91	3.69 °L	1K	0
Author: PointFour Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 9:33 AM Notes:
Schlafly Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.046	1.011	4.53	14.98	9.05 °L	1K	0
Author: Urban Man Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:50 PM Notes: Recipe from Schlafly brewing St. Louis, MO, signature beer. Brewing ingredients in kit form sold by Schlafly to the public.
Tomato Ale #1 #Belgian	Spice, Herb, or Vegetable Beer	18.93 Litres	1.045	1.009	4.77	22.78	3.7 °L	1K	1
Author: bako@AaA Brewers.co Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:52 AM Notes:
Dutty (attempt At It Anyway)	Specialty IPA: New England IPA	50 Litres	1.048	1.013	4.61	43.43	5.84 °L	1K	0
Author: SamOakley Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 9:31 PM Notes:
Indy Pendent English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.009	3.69	26.44	7.26 °L	1K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2011 10:06 PM Notes:
The Stout	Irish Stout	5.5 Gallons	1.044	1.014	3.91	29.39	30.91 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2017 1:50 AM Notes:
Blackberry Weisse	Berliner Weisse	2.5 Gallons	1.036	1.009	3.53	7.43	3.95 °L	1K	0
Author: FLIPADELPHIA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: 2oz Creation Date: 1/25/2017 1:14 AM Notes: Goodbelly Lacto starter used
Gopher Greatness Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.051	1.013	4.9	21.02	8.13 °L	1K	1
Author: Kyyyyyy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 1:25 AM Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 1 1.04 UPDATE DME Required: 4.0 oz, 114.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.65 Ending Cell Count: 234 billion cells Resulting Pitch Rate: 0.91M cells / mL / °P Starter meets desired pitching rate!
Tsjekkisk Lager Med Motueka	German Pilsner (Pils)	40 Litres	1.036	1.005	4.07	28.17	4.62 °L	1K	0
Author: HoSoevik Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:25 PM Notes:
Cobbler Summer Ale - Cool Change V2.1 (Single Hop Mandarina Bavaria)	American Wheat Beer	23 Litres	1.042	1.008	4.49	42.87	3.52 °L	1K	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 12/15/2016 8:55 PM Notes: 2.5 litre starter, 260g DME Update from "Cobbler Summer Ale - Cool Change": - Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness - Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered - Increase 10 minute hop addition to replace lost IBUs from the whirlpool, add 60 minute bittering addition - Lowered mash temp from 67 to 65 deg to improve attenuation and increase dryness / crispness - Single hop Mandarina Bavaria - Add rice hulls to improve recirculation rate
Jingle Brown Ale 2016	Northern English Brown	25 Litres	1.044	1.01	4.51	27.3	15.6 °L	1K	0
Author: buzzharvey22 Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 6:45 PM Notes:
Blonde	Blonde Ale	5 Gallons	1.045	1.009	4.64	25.93	3.99 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 6:18 PM Notes: sparge at 75C preboil 1.028 MASH WATER (Gal)3.76 SPARGE WATER (Gal)3.14
Ryld	Dark Mild	10 Gallons	1.038	1.012	3.42	21.6	13.3 °L	1K	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 11:45 PM Notes:
Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.007	4.46	103.34	4.11 °L	1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:12 PM Notes:
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