Homebrew Beer Recipes

Page 2247 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forever Punk	American IPA	69 Litres	1.052	1.01	5.41	39.45	6.1 °L	877	1
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:08 AM Notes:
Oztoberfest II	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	12.52	8.65 °L	877	0
Author: danf6218 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:04 PM Notes:
BFG	Berliner Weisse	29 Litres	1.057	1.014	5.63	17.53	25.96 °L	877	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 2:27 PM Notes:
Kona Big Wave Golden Ale Clone (5 Gal)	American Amber Ale	5 Gallons	1.051	1.009	5.49	23.78	6.58 °L	877	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 12/13/2019 6:29 PM Notes: I started a full volume mash at 159 - too hot, and my kettle held it to 152 in 60 minutes...so I lost about 1.1 degrees per hour, but this was the first brew with a new double wall kettle. I was surprised that I didn't lose 3-5 degrees initially, but that didn't happen. I used 4 gallons of 8.8 alkaline water and 2.5 gallons of Zero water. 12 hours in, little activity. 6 hours later - I have a decent krausen started - no CO2 production yet, so it is still reproducing. Fermentation temp is set to 63. I had good fermentation, started 24 hours after pitching. Fermentation was basically complete 5-6 days later. I left it a few more days but did not do a diacetyl rest since this is US-05 and US-05 doesn't usually produce a lot of diacetyl. I cold crashed on Dec 24 to 38. I ended up at 1.006. After 2 days, I am ready to transfer to keg and set pressure to 12 psi.
Small Batch Oatmeal Stout	Oatmeal Stout	5 Litres	1.057	1.013	5.67	32.84	29.53 °L	877	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:50 PM Notes:
Black IPA	Specialty IPA: New England IPA	4 Gallons	1.051	1.01	5.33	61.8	50 °L	877	0
Author: 118 Fermenting Project Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2018 10:10 PM Notes:
Awesome Recipe	Weissbier	1250 Litres	1.056	1.013	5.64	17.64	5.1 °L	877	1
Author: Slumme Boil Size: 1380 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:05 AM Notes:
Pumpkin Oatmeal Cookie Brown	American Brown Ale	4 Gallons	1.056	1.013	5.68	34.78	26.54 °L	877	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:14 AM Notes: messed this beer up. came out with 4 gals after chill, and 1.046 so 20pts under gravity. added 1lb 0.2oz DME which added 8 pts. still way under. came out real waterey. not sure if will serve it to anyone... Also probably should've blhad the wherewithal to boil it hard andor long since I did sparge the grain and thus ended up with more volume than I should have. I did that to try to boost my efficiency but the biab kit was designed to hit target gravity with no sparge.
Butchers Oatmeal Stout 2	Oatmeal Stout	28 Litres	1.054	1.012	5.48	39.55	50 °L	877	2
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:33 AM Notes:
Carry The Load	English Porter	5 Gallons	1.055	1.014	5.35	26.7	24.94 °L	877	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:21 PM Notes: * will split batch & put 3 gallons on sweet cherries (~3 lbs.) in secondary
Centennial Blonde	Blonde Ale	10.5 Gallons	1.055	1.013	5.56	21.43	4.29 °L	877	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2015 11:42 PM Notes: Great all summer, but it won't last that long
Johan Golden	British Golden Ale	23 Litres	1.054	1.011	5.61	0	4.61 °L	877	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.414 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 12:09 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Apricot Challeng	Fruit Beer	3 Gallons	1.051	1.007	5.83	21.02	3.17 °L	877	1
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:29 PM Notes:
Galaxy Smash Ipa	American Light Lager	10.5 Gallons	1.057	1.014	5.58	55.59	3.82 °L	877	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:40 PM Notes:
Porter-Stout Thing (extract)	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.83	34.82	39.34 °L	877	0
Author: SuperCoolGuyBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:50 AM Notes: robust porter = 0.66 oatmeal stout = 0.58 (BU:GU) Fermenting: This yeast is good at low temperatures, usually about 64/65, and always keep it under 68F otherwise it'll get sure fruity/yeasty/gross. Ferment out and then let clean up for roughly 3,4,5 days then crash cool the beer to drop the yeast and maybe switch to secondary.
Hepne Brygg #22	German Pilsner (Pils)	22 Litres	1.053	1.011	5.66	37.23	3.37 °L	877	1
Author: pintzka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 10:18 PM Notes:
You Had Me At Honey	American Pale Ale	5.5 Gallons	1.056	1.012	5.67	40.34	8.27 °L	877	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:36 AM Notes:
Black IPA Something Something Ish	No Profile Selected	20 Litres	1.05	1.009	5.36	81.71	37.64 °L	877	0
Author: Columlum Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:17 PM Notes:
JT - Stone Pale Ale Clone	American Pale Ale	2.5 Gallons	1.062	1.021	5.39	49.58	15.45 °L	877	2
Author: Golf Stream Brew Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:49 PM Notes: Steep crushed grains in 1.75 quarts of water at 156° for 45 minutes. Add water to make 2 gallons of wort, add LME and bring to a boil. Boil for 45 minutes, adding hops at indicated times. Cool wort, transfer to fermenter and top up to 2.5 gallons. Aerate wort and pitch yeast. Ferment at 68°.
Rye Of The Tiger	American Pale Ale	5.5 Gallons	1.054	1.009	5.94	41.95	8.62 °L	877	1
Author: BayBrewBros Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:24 PM Notes:
« First ‹ Previous 2243 2244 2245 2246 2247 2248 2249 2250 2251 Next › Last »							Page 2247 of 15,675 20 Recipes of 313,483