Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam Ish	No Profile Selected	5.5 Gallons	1.101	1.024	10.11	147.77	9.29 °L	1.1K	0
Author: bo_jackson34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:40 PM Notes:
Citra Mosaic Double IPA	Double IPA	10 Litres	1.096	1.022	9.73	104.9	12.32 °L	1.1K	0
Author: alprice91 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:19 PM Notes:
Raspberry Mango Berliner Weisse	Berliner Weisse	26 Litres	1.032	1.005	3.54	0	2.55 °L	1.1K	1
Author: Tom Dennis Boil Size: 29 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 11:44 PM Notes:
How Now Brown Cow	London Brown Ale	5.5 Gallons	1.042	1.014	3.6	15.61	23.37 °L	1.1K	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 9/16/2023 8:02 PM Notes:
Partake IPA Clone	American IPA	11 Gallons	1.006	1.003	0.33	37.25	9.03 °L	1.1K	1
Author: Leatherwood Beer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 12:06 PM Notes:
Flapjack Johnson's Malic Blonde	Blonde Ale	11 Gallons	1.028	1.008	2.57	8.4	3.91 °L	1.1K	0
Author: Eldritch Brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 8:52 PM Notes: I'm going to heat up fresh-pressed sweet apple cider as my mash liquor. I went very light on the hops to accommodate the apple acidity. We'll see how it goes. Update: after having s glass of this beer
Wedding Day International Amber Lager	International Amber Lager	21 Litres	1.039	1.007	4.22	20.69	8.08 °L	1.1K	0
Author: Jay Avrett Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 49 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 11:23 PM Notes: Note: Used a previous batch of the California Lager yeast. Also made a 2L starter and the yeast was very active for sure. Fermenting like crazy.
BLONDE ALE 0,5 % Abv	Blonde Ale	100 Litres	1.016	1.013	0.35	8.41	2.28 °L	1.1K	0
Author: MONKEY BREWERY Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:18 PM Notes:
Awesome Recipe	Berliner Weisse	6.5 Gallons	1.039	1.009	3.98	4.71	3.06 °L	1.1K	0
Author: Ryan Osner Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:19 PM Notes: Add all salts at beginning of protein rest. Add lactic acid (2mL) at beginning of sacc rest. Boil for 15 minutes without hop additions to sterilize wort. Add lactic acid to wort to reach a pH of 4.7. Chill wort to 110 deg F. and pitch L. plantarum in kettle. Allow 24 - 48 hours for wort to sour, targeting a pH of 3.2. Follow the above boil schedule. Knockout at 65 deg F. and pitch WLP029. We used a 50% pilsner and 50% white wheat for a balanced profile. We used Hallertau Mittelfruh because it is a low alpha acid noble hop. We used L. Plantarum to kettle sour the wort, this is a new and unique strain of bacteria for the both of us and we were curious about it. We used WLP029 as our yeast because it lends itself to the traditional flavor profile we were after.
Yorkshire Bitter 2	Ordinary Bitter	23 Litres	1.038	1.009	3.88	40.49	9.4 °L	1.1K	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:08 PM Notes:
RYE PA	Specialty Beer	5.7 Gallons	1.044	1.009	4.59	59.38	17.99 °L	1.1K	2
Author: Smileytime Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:37 AM Notes:
Session Brut	American Light Lager	31 Gallons	1.033	1	4.31	18.47	3.73 °L	1.1K	0
Author: Genus Brewing Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 9:10 PM Notes:
Outback Belgian Honey Blonde	Belgian Specialty Ale	2.5 Gallons	1.045	1.011	4.45	24.2	2.9 °L	1.1K	0
Author: CZs Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:46 AM Notes:
Helles	Munich Helles	11.5 Litres	1.036	1.006	3.94	32.44	16.53 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 33 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:38 AM Notes:
Valkyrie Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	49.12	3.73 °L	1.1K	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 2:07 AM Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Blackberry Weisse	Berliner Weisse	2.5 Gallons	1.036	1.009	3.53	7.43	3.95 °L	1.1K	0
Author: FLIPADELPHIA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: 2oz Creation Date: 1/25/2017 1:14 AM Notes: Goodbelly Lacto starter used
JZ - No Short Measure	Ordinary Bitter	23 Litres	1.038	1.012	3.38	37.74	12.03 °L	1.1K	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/22/2016 3:14 AM Notes: Yeast description: http://www.whitelabs.com/yeast-bank/wlp002-english-ale-yeast
Let's Just Call It A Hoppy Pale Ale	American IPA	19 Litres	1.045	1.011	4.4	61.68	8.67 °L	1.1K	0
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:04 PM Notes:
Düsseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.03	1.009	2.66	23.94	15.18 °L	1.1K	1
Author: fim32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:32 PM Notes:
Skeeter Wit	Witbier	6.5 Gallons	1.043	1.008	4.57	13.76	3.05 °L	1.1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:53 AM Notes:
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