Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Oktoberfest/Märzen	5.62 Gallons	1.052	1.017	4.61	28.12	10.64 °L	990	0
Author: Tjcollins1455@gmail.com Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:31 AM Notes:
German Pilsen COCEPA	German Pilsner (Pils)	22 Litres	1.048	1.012	4.67	36.45	4.17 °L	990	1
Author: ANTHONIO10 Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 11/5/2022 5:59 AM Notes: MACERADO: * A LOS 10 MIN CHECAR PH: - SI ES ≥7.4 APLICAR ACIDO LACTICO AL 88% HASTA LLEGAR A UN pH ENTRE 7.2-7.3, NO SOBREPASAR MAS DE 15 ML DE AC LACTICO. * AL TERMINO DEL MACERADO REALIZAR PRUEBA DE YODO FERMENTACION PRIMARIA: PASO 1: TEMP. 12°C DURANTE 8 DIAS PASO 2: TEMP. 13°C DURANTE 1 DIA PASO 3: TEMP. 14°C DURANTE 1 DIA PASO 4: TEMP. 15°C DURANTE 1 DIA PASO 5: TEMP. 16°C DURANTE 1 DIA PASO 6: TEMP. 17°C DURANTE 2 DIAS COLD CRASH: PASO 1: TEMP. 4°C DURANTE 3-5 DIAS CARBONATACION NATURAL PASO 1: TRASVASE A BOTELLA Y VERTIR DEXTROSA PASO 2: TEMP. 12°C DURANTE 14 DIAS MADURACION LAGER: PASO 1: TEMP. 2-3°C DURANTE 45 DIAS
Landlord	Best Bitter	65 Litres	1.045	1.012	4.34	32.4	6.47 °L	990	0
Author: M3 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:06 PM Notes: Brew Day 09/10/22 1 x campden tab 23ml lactic acid 24 hrs before 25ml AMS 24 hrs before
Blowing Smoke	Irish Stout	5 Gallons	1.053	1.016	4.9	21.13	40 °L	990	0
Author: rpcrev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:59 PM Notes: Smokiness is coming through without being overwhelmed After 6 days in primary
Primrose Best Bitter	Best Bitter	23 Litres	1.043	1.014	3.82	33.37	11.59 °L	990	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 bar Creation Date: 9/19/2019 10:13 PM Notes:
Citra Grisette	Brett Beer	5.5 Gallons	10.363	2.696	4.07	35.76	4.8 °L	990	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:43 PM Notes:
Club Oatmeal Stout	Oatmeal Stout	23 Litres	11.157	2.526	4.59	25.54	25.53 °L	990	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:24 AM Notes:
MRT_201712_DARKMILD	Dark Mild	21 Litres	1.039	1.012	3.55	22.43	21.82 °L	990	0
Author: birankara Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 8:44 AM Notes: Henüz denenmedi.
Fast Oatmeal Porter	American Porter	5.5 Gallons	1.052	1.014	5.02	48.64	34.65 °L	990	1
Author: BenMyton Boil Size: 6.3 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:09 PM Notes:
Broken Bitch Beer	American Wheat Beer	10.5 Gallons	1.044	1.008	4.83	19.71	3.53 °L	990	1
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 7:07 PM Notes:
Awesome Recipe	Brown Porter	21 Litres	1.052	1.016	4.79	23.68	26.41 °L	990	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 9:50 PM Notes:
GeitramsCider	Other Specialty Cider or Perry	18 Litres	1.04	1.009	4.06	0	0 °L	990	1
Author: sejamt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:48 PM Notes:
Golden Brau	Standard/Ordinary Bitter	5 Gallons	1.047	1.011	4.68	44.14	5.56 °L	990	1
Author: Gunnibrewer Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 8/9/2016 3:42 AM Notes: No chill. EBIAB.
Hugh's Nut Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.017	4.98	18.31	17.85 °L	990	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:26 PM Notes:
Lager 1	Premium American Lager	100 Litres	1.046	1.012	4.49	6.33	5.48 °L	990	0
Author: alexandreufmg Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 2:32 AM Notes: 7 Days on 15 Celcius 7 Days on 7 Celcius 7 Days on 4 Celcius 7 Days on 1 Celcius
Melbourne Better	Classic American Pilsner	55 Litres	1.056	1.022	4.53	28.07	6.77 °L	990	0
Author: the sandy brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:12 AM Notes:
Session Amarillo Rye	American Pale Ale	6 Gallons	1.043	1.009	4.4	42.02	3.5 °L	990	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 1:27 AM Notes: 6/13/15: Brew day for this one. Was originally going to be aged on cedar but we decided to keep it simpler here. In fact, simplicity is the name of the entire game with this: single-hopped with Amarillo and with a basic 50/30/20 ratio grist, it should end up being light in color, light-medium in body and with a tropical, floral and spicy aroma and flavor. We are brewing a counterpart single gallon version of this with 100% rye malt and the same hop schedule apart from a hefty dose of dry-hopping (also Amarillo). Should be interesting to see how differently they come out. 6/20/15: Pulled a sample to take a reading a week after fermentation began and we seem to have nailed this beer! Perfectly hit our terminal gravity. Nose is vibrant with floral and juicy Amarillo hops but also possesses a strongly spicy rye edge. On the tongue, it's light bodied with bright and flavorful hops that finishes with a quenching and surprisingly-dry earthy and malty note. Very well balanced and eminently drinkable. Excited for this to be bottled and track its evolution! 9/4/15: FINALLY opening one to write about. This was probably one of our simplest brew days and easiest, fastest ferments so far. It's been conditioning for a long time and, though I've had a few bottles and we've split them and discussed them before, I feel that it's come into its own after a few months in the bottle. Color is brilliant golden-yellow and the beer presents with a sparse ring of foam on the collar that sticks around indefinitely. Hazy surface with small clustered bubbles and heavy opacity when held up to the light. The nose is spicy and funky in a way that only rye can be, but it also has some distinct floral and hoppy notes from the Amarillo single-hopping. Crushable, distinct and with a nice, smooth and rather full body. No off flavors and nothing crazy... just a well-rounded, flavorful rye beer made for simple times. We're proud of this one and will probably tweak the recipe and brew some variations, as it could definitely be a good blank slate for interesting/deviant ideas. -A
Hefe Mk2	Weizen/Weissbier	23 Litres	1.05	1.012	5.01	14.07	4.75 °L	990	1
Author: maisoncdn Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 129 Creation Date: 5/30/2015 6:01 PM Notes:
Adawood #14 - Zwillingsbrudder Zwickel	Munich Helles	5.75 Gallons	1.049	1.013	4.69	22.7	4.23 °L	990	0
Author: MarkMill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:29 PM Notes: Two vials each in a 1 quart starter.
Smash #1	American Pale Ale	6 Gallons	1.045	1.008	4.82	44.49	3.17 °L	990	2
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:13 PM Notes:
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