Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tank 7 Clone	Saison	5.5 Gallons	1.081	1.017	8.37	40.13	7.72 °L	1K	0
Author: brichard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:53 AM Notes:
Milkshake NEIPA	Imperial IPA	20 Litres	1.088	1.027	8.01	71.62	8.54 °L	1K	0
Author: Angelf51 Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 2:21 PM Notes:
Marsha’s Here 2x V2	Specialty IPA: New England IPA	11.5 Gallons	1.075	1.014	8.01	77.99	5.73 °L	1K	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 11:28 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Lentenator Doppelbock	Doppelbock	5.5 Gallons	1.074	1.021	7.45	25.21	17.2 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/3/2019 12:35 AM Notes:
Saison D'Epeautre	Saison	5.5 Gallons	1.067	1.002	8.8	30.5	3.98 °L	1K	0
Author: Jaim3strada Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:52 AM Notes:
Smitty's No.16 "Doppleock"	Doppelbock	10 Gallons	1.072	1.014	7.55	23.47	14.49 °L	1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:45 PM Notes:
Belgian Haze	Specialty IPA: Belgian IPA	10 Gallons	1.084	1.015	9.11	40.88	5.1 °L	1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 10:36 PM Notes:
Purple Drank	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.019	7.97	26.46	26.9 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 2:47 AM Notes:
KBS/Oatmeal Yeti Mix	Oatmeal Stout	6 Gallons	1.093	1.026	8.76	70.24	50 °L	1K	0
Author: wvhopdropper Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:39 AM Notes: Oatmeal toasted in oven to golden color 3 days prior to brewing. Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping. 4.0oz Sumatra at 10 mins and left in for 10 mins after flameout 4.0oz Belgian bittersweet chocolate at 10mins 4oz cocao nibs 5mins and left in 10 mins post flameout Secondary 4oz cold pressed Kona blend
Dynamo Juleøl	Old Ale	25 Litres	1.07	1.015	7.22	32.54	16.74 °L	1K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:56 PM Notes:
English IPA (Timothy Taylor)	English IPA	5.5 Gallons	1.073	1.012	7.98	56.98	10.32 °L	1K	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:52 PM Notes:
Coffee Imperial	Imperial Stout	3 Gallons	1.112	1.026	11.36	73.23	50 °L	1K	1
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:44 PM Notes:
Einar Stout - Hipster Edition	Russian Imperial Stout	25 Litres	1.101	1.025	9.92	12.34	50 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:28 PM Notes: 300g havregryn i mesken 1 pakke Roeselare Ale Blend sammen med WLP007 #1 eikespon med whisky #2 eikespon med rødvin
The Expropriation Of Tsar Nicolas II - Imperial Oatmeal Stout	Imperial Stout	21 Litres	1.095	1.022	9.56	72.83	39.51 °L	1K	0
Author: Doderlein Bacillus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 5:50 PM Notes:
Three Floyd Alpha King Clone	American Pale Ale	25 Litres	1.076	1.018	7.65	64.2	11.74 °L	1K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 88 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:04 PM Notes:
Incornoratul-Dopplebock	Doppelbock	40 Litres	1.087	1.023	8.39	23.57	15.74 °L	1K	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 7:21 AM Notes:
Despite All My Rage DIPA	Imperial IPA	5 Gallons	1.089	1.021	8.9	104.88	9.22 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:40 PM Notes: 1 Week Primary 9 Week Secondary (Dry Hop last 7-10 Days)
Galaxy Dipa	Imperial IPA	6.5 Gallons	1.089	1.019	9.11	164.58	7.09 °L	1K	0
Author: chels Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:43 AM Notes:
Code 4 Scottish Ale	Strong Scotch Ale	5 Gallons	1.083	1.024	7.69	26.51	17.13 °L	1K	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 7:22 PM Notes: First batch came out great...color good..higher than normal Abv but that's cool...IBUs were lower then planned. Need to bump up the hops...
Club Brew: Two Hearted Clone	American IPA	11 Gallons	1.076	1.019	7.59	62.07	8.14 °L	1K	1
Author: GregH Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:23 PM Notes: Will try to capture Bell's yeast for culture
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