Midnight Reserve
|
American Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.08 |
78.73 |
50 °L
|
774 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:12 PM |
Notes: |
|
Snob IPA
|
English IPA
|
11 Gallons |
1.052 |
1.009 |
5.6 |
60.48 |
4.61 °L
|
774 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 6:23 PM |
Notes: |
|
HEY FUCK YOU! QUAD IPA
|
Imperial IPA
|
23 Litres |
1.104 |
1.019 |
11.12 |
153.25 |
10.52 °L
|
774 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:57 AM |
Notes: |
|
2017 - 08/12/17 - Hootenanny Piney IPA
|
American IPA
|
5.5 Gallons |
14.949 |
4.969 |
5.66 |
128.97 |
7.95 °L
|
774 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 3:53 AM |
Notes: |
|
Weissbier Dunkelwiessen
|
Dunkelweizen
|
25 Litres |
1.055 |
1.015 |
5.45 |
15.91 |
18.95 °L
|
774 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:56 PM |
Notes: |
|
Red Rye'ding Hood Ale #3
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.061 |
1.016 |
5.92 |
76.17 |
12.49 °L
|
774 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 10:26 AM |
Notes: |
|
OATMEAL STOUT 30 L
|
Oatmeal Stout
|
35 Litres |
1.061 |
1.014 |
6.18 |
32.42 |
34.47 °L
|
774 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 7:20 PM |
Notes: * Água
- 30 Litros para mostura
- 23 Litros para Lavagem a 76°
* Rampas
- 10 mim 45° (nutrientes para Levedura)
- 10 mim 55°
- 70 mim 68°
- Mash Out 10 mim 76°
* 01 SAQUINHO M44 - MAGROVE
* OBS: FAZER A INFUSÃO DOS MALTES TORRADOS NOS ÚLTIMOS 30 MINUTOS DA BRASSAGEM PARA DIMINUIR A ADSTRINGÊNCIA ( contração das mucosas da boca).
* Fermentação 19° até estabilizar
* Fermentação Secundaria 4 dias a 23°
* Maturação 10 dias a 8°
* Clarificação 10 dias 0°
* Fervura 60 minutos
|
|
5 Crazy Yacks
|
Russian Imperial Stout
|
5 Gallons |
1.079 |
1.018 |
8.04 |
58.5 |
45.83 °L
|
774 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 4/2/2016 10:36 PM |
Notes: |
|
LavaJato Imperial Stout
|
Russian Imperial Stout
|
55 Litres |
1.091 |
1.017 |
9.67 |
62.86 |
31.02 °L
|
774 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:09 AM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.089 |
1.027 |
8.2 |
64.71 |
42.72 °L
|
774 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3 |
Creation
Date: 2/22/2016 1:04 AM |
Notes: |
|
Total Ruination I.P.A.
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.89 |
128.42 |
16.09 °L
|
774 |
1 |
|
Author:
|
|
Buzz Cultist
|
|
Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 C. |
Creation
Date: 2/16/2014 7:09 PM |
Notes: Was going for a ruination clone but on short notice I could only find 150L crystal and missed my color, my wyeast failed and had to sub coopers dry, and had to sub some horizon in the dry hopping..smells and tastes on track will see in about 3 weeks after bottling. |
|
Spent Brass (all Grain)
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.58 |
23.68 |
29.16 °L
|
774 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:13 AM |
Notes: Oak Spiral soaked in vatted malt liquer |
|
Smash Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.24 |
12.38 |
3.59 °L
|
774 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 8:42 PM |
Notes: |
|
Hajnalpír
|
American IPA
|
38 Litres |
1.058 |
1.011 |
6.21 |
54.36 |
11.68 °L
|
774 |
1 |
|
Author:
|
|
Első Oladi Sörfőzde
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 12:03 PM |
Notes: |
|
Black Hop
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.92 |
130.39 |
27.42 °L
|
774 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:27 PM |
Notes: |
|
Kona Karlsbad
|
Russian Imperial Stout
|
5.5 Gallons |
17.39 |
3.852 |
7.4 |
65.94 |
50 °L
|
774 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 8:25 PM |
Notes: |
|
Black Ipa
|
American IPA
|
14 Litres |
1.07 |
1.014 |
7.34 |
62.39 |
32.05 °L
|
774 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 11:39 AM |
Notes: |
|
Furuholms Brown
|
Brown Porter
|
21 Litres |
1.06 |
1.017 |
5.65 |
51.34 |
25.9 °L
|
774 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 3:24 PM |
Notes: |
|
Imperial Rye IPA
|
Imperial IPA
|
6 Gallons |
1.082 |
1.016 |
8.72 |
86.09 |
10.1 °L
|
774 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:12 PM |
Notes: I used a huge slug of slurry. Fermented at 62 for ten days, moved to 70 for two days, returned to 62 and dry hopped for 5 days. FG was 1.008 on my hydrometer.
It took two weeks in the keg for the grass flavor to go away, but made for a great beer that went away fast after that. |
|
Rysaison
|
Saison
|
5 Gallons |
1.079 |
1.02 |
7.73 |
37.59 |
5.56 °L
|
774 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2012 6:11 PM |
Notes: |
|
|
|