Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loral Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.49	19.1	4.65 °L	1K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 12:18 PM Notes:
Polish Pale Ale	American Pale Ale	25 Litres	1.051	1.01	5.41	40.87	5.01 °L	1K	0
Author: Boil Size: 31.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 5/8/2024 3:04 PM Notes:
Harvest Beer (Carrot Cake)	British Brown Ale	1.75 Gallons	1.054	1.013	5.42	19.17	22.99 °L	1K	1
Author: Christopher Brown Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 5:28 PM Notes: 0.5 cups maker's mark tincture with 1 vanilla bean, cinnamon sticks, 0.25 tsp nutmeg, small piece of ginger, and 0.25 tsp allspice. 0.8lbs pureed carrots in a hop bag. ALL AFTER FERM COMPLETE orange flavor hops Bottle carb wirh dark brown sugar
Oyster Stout	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.7	30.95	29.13 °L	1K	1
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 4:15 PM Notes: Whole or shucked shells.
Hopothecary Wit Weights And Measures	Witbier	14 Gallons	1.053	1.012	5.37	20.47	3.4 °L	1K	0
Author: paulnix Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:47 PM Notes:
Haze 2 - Citra/Sabro/Zamba	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.78	27.52	5.95 °L	1K	0
Author: CD666 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/21/2021 1:33 AM Notes: 3oz Citra - Flameout Cool to 140 1oz Sabro + 1oz Zamba Whirlpool 15-20 min Single Dry Hop (sanitized weighted muslin bag) 3oz Citra + 1oz Sabro + 1oz Zamba No keg hops Low oxygen transfer (no secondary)
Hopped Cider	Common Cider	200 Litres	1.054	1.013	5.34	1.41	5.53 °L	1K	0
Author: juv Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 8:04 AM Notes:
Toy Soldier 2.0	American Stout	5.5 Gallons	1.055	1.011	5.71	36.17	44.45 °L	1K	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/12/2020 7:19 PM Notes: Whiskey Barrel Aged Vanilla Milk Stout. Adjust Bittering to yield ~36IBU.
Rice Lager In Taiwan Beer Gold Style	International Pale Lager	4 Litres	1.053	1.009	5.66	19.82	8.64 °L	1K	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 32 g Creation Date: 5/25/2020 2:35 PM Notes: white rice (sushi rice): precooked then add into mash
Kriek	Fruit Beer	22 Litres	13.043	3.083	5.34	15.94	3.74 °L	1K	0
Author: pridexus Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: BelgianCandySyrup Priming Amount: 187 g Creation Date: 7/4/2019 2:04 PM Notes:
Vikingøl	Other Smoked Beer	20 Litres	1.063	1.018	5.86	45.86	12.22 °L	1K	0
Author: Barfot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 4/3/2015 8:08 AM Notes: Første batch: 20 L i 5.67 kg malt ca 6 L vann "forsvinner" i maltet = 14 L vørter fra mesk 10 L til skylling = 24 L til koking = 22 L i karet OG: 1057 Utbytte: 60%
Smoked Saison	Saison	300 Litres	12.154	1.789	5.52	34.33	9.68 °L	1K	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:37 PM Notes:
#44BrewCo Barrel O' Sunshine IPA	American IPA	2.5 Gallons	1.058	1.017	5.36	57.4	3.02 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:21 PM Notes:
Dunkelweizen	Dunkles Weissbier	18 Litres	1.052	1.012	5.29	14.44	19.35 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:24 PM Notes:
You'll Never Walk Al(e)one	Strong Bitter	4.85 Gallons	1.058	1.014	5.68	47.94	11.27 °L	1K	0
Author: DaBlueOx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:25 AM Notes: 3.3 lbs Amber LME - $11 3 lbs Light DME - $10 2 lbs Maris Otter Pale - $13 1 lb Caramel 40L - $2 English Ale Yeast - $3 2 oz Fuggles - $3 2 oz East Kent Goldings - $3.50 Cost: $45.50 Irish Moss - $2.25
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.059	1.016	5.67	26.73	32.84 °L	1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:55 PM Notes:
Fat Angel	American Amber Ale	5.5 Gallons	1.051	1.009	5.5	41.77	10.93 °L	1K	0
Author: TKP Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:24 PM Notes:
Ginness Knok-off	Dry Stout	5.5 Gallons	1.058	1.016	5.55	34.86	42.07 °L	1K	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 4:13 AM Notes:
Dunkel Wheat	Dunkelweizen	5.5 Gallons	1.059	1.014	5.81	13.25	10.95 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:07 AM Notes:
Triple A	American Amber Ale	31 Litres	1.05	1.009	5.39	56.5	17.79 °L	1K	1
Author: Det Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:36 AM Notes:
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