|
Biscuit Batch #2
|
American Pale Ale
|
20.5 Litres |
1.052 |
1.012 |
5.16 |
48.09 |
7.52 °L
|
979 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Sugar, batch prime, bottles |
Priming Amount: 115g |
Creation
Date: 11/22/2017 4:37 PM |
| Notes: Foam skimmed off during boil |
|
|
Hoppy Lager
|
International Pale Lager
|
50 Litres |
1.048 |
1.007 |
5.4 |
19.94 |
3.36 °L
|
979 |
0 |
|
|
|
| Boil
Size: 56.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 8:21 PM |
| Notes: |
|
|
Saaz Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.011 |
4.84 |
28.53 |
3.19 °L
|
979 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:14 AM |
| Notes: |
|
|
Kingfisher Lager
|
International Pale Lager
|
22 Litres |
1.043 |
1.007 |
4.75 |
15.24 |
3.85 °L
|
979 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:55 AM |
| Notes: |
|
|
Orange Hefe
|
Weissbier
|
5 Gallons |
1.051 |
1.011 |
5.2 |
19.94 |
4.65 °L
|
979 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 43 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:25 PM |
| Notes: |
|
|
(2020-04-16) EZ Action Lager (No Sparge)
|
American Lager
|
6 Gallons |
11.991 |
3.255 |
4.67 |
17.31 |
3.44 °L
|
979 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:58 PM |
Notes: Forgot to condition grains before milling. Added 1/4 tsp amylase to the mash.
|
|
|
Helles
|
Munich Helles
|
15 Gallons |
1.054 |
1.015 |
5.1 |
25.31 |
6.08 °L
|
979 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:38 AM |
| Notes: |
|
|
Tatooine Dry Stout V.2
|
Dry Stout
|
23 Litres |
1.048 |
1.011 |
4.94 |
21.99 |
31.37 °L
|
979 |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:37 PM |
| Notes: |
|
|
Ozarks Vienna Blonde 5.5
|
Blonde Ale
|
6 Gallons |
1.054 |
1.013 |
5.44 |
31.77 |
3.84 °L
|
979 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:23 AM |
| Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure |
|
|
Lemon Drop Summer Hop
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.29 |
53.9 |
6.36 °L
|
979 |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:51 AM |
| Notes: |
|
|
Clonestephaner
|
Weizen/Weissbier
|
20.8 Litres |
1.054 |
1.014 |
5.27 |
12.3 |
3.3 °L
|
979 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2013 10:50 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
45 Litres |
1.054 |
1.015 |
5.05 |
27.28 |
18.34 °L
|
979 |
0 |
|
|
|
| Boil
Size: 52.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/27/2017 5:16 PM |
| Notes: |
|
|
MC's Concord Grape Lambic
|
Fruit Lambic
|
3 Gallons |
1.049 |
1.009 |
5.25 |
4.59 |
4.9 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:08 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/457754/lambic-clone
https://byo.com/mead/item/975-lambic-brewing
http://beerandwinejournal.com/basic-lambic/
http://www.homebrewtalk.com/showthread.php?t=322168
|
|
|
Helles
|
Munich Helles
|
465 Gallons |
1.054 |
1.015 |
5.1 |
17.79 |
4.17 °L
|
979 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 8:49 PM |
| Notes: |
|
|
Peter Porter
|
Oatmeal Stout
|
1 Gallons |
1.053 |
1.013 |
5.22 |
33.22 |
21.55 °L
|
979 |
2 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:26 AM |
| Notes: |
|
|
Flöderöl 2.0
|
British Golden Ale
|
20 Litres |
1.049 |
1.013 |
4.8 |
46.48 |
4.35 °L
|
979 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:43 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
23 Litres |
1.045 |
1.009 |
4.69 |
27.71 |
4.5 °L
|
979 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/27/2015 8:39 PM |
| Notes: |
|
|
Helles Ale
|
Kölsch
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
22.9 |
3.94 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 2:40 PM |
| Notes: |
|
|
Xie's No. 2 -Beginner's Belgian Pale Ale
|
Belgian Pale Ale
|
18 Litres |
1.057 |
1.017 |
5.27 |
27.77 |
8.25 °L
|
979 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 2:42 AM |
| Notes: 根据多姐配方 |
|
|
Avenger IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.015 |
4.93 |
126.07 |
8.61 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:36 PM |
| Notes: |
|
|
|
|