|
Smooth Operator NEIPA
|
American IPA
|
15 Gallons |
1.103 |
1.034 |
9.05 |
87.34 |
9.17 °L
|
973 |
3 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 5:43 PM |
| Notes: Start whirlpool as soon as hour boil is finished. Wait to drop in whirlpool hops until temp. hits 165 degrees. |
|
|
Birdwatchers
|
No Profile Selected |
25 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
973 |
1 |
|
|
|
| Boil
Size: 25.38 Gallons |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:51 AM |
| Notes: |
|
|
Beresford RIS Base
|
No Profile Selected |
6 Gallons |
1.121 |
1.028 |
12.17 |
48.02 |
50 °L
|
973 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 2:59 PM |
| Notes: |
|
|
Experiment_1
|
American Pale Ale
|
1 Gallons |
1.166 |
1.041 |
16.32 |
11.51 |
12.74 °L
|
973 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/19/2020 11:57 PM |
| Notes: |
|
|
The Trouble With Tripels
|
Belgian Tripel
|
1 Gallons |
1.083 |
1.016 |
8.84 |
25.65 |
4.19 °L
|
973 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:17 PM |
Notes: Recipe from "Simple Brewing", Beechum and Conn, titled
'30-minute man tripel' due to the 30 minute mash and 30 minute boil
Adapted to small (one gallon) batch size
brew in a bag mash
Delicious! This beer has a wonderful flavor and a clean finish. I will brew this again. |
|
|
Minanora's Imperial Red
|
American Strong Ale
|
2.5 Gallons |
1.084 |
1.019 |
8.47 |
30.61 |
17.82 °L
|
973 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 10:31 PM |
Notes: I had a dream about making a beer like this. So this recipe is a product of that dream. A rich, red, imperial style ale that's not so bitter as is traditional for a strong ale. Thick head with long retention. Hope it turns out like it did in my dream!
I will be remaking this in the builder on Picobrew since I'm using a Pico Z to make it.
Notes to follow first brew.
OG from first brew: 1.069 - .02 lower than calculated on the z builder. Be sure to mix your oats in well. My oats weren't distributed well enough.
FG 1.022. 6% ABV. Very wet, delicious, but not what I wanted gravity wise. That and it is not boozy enough... Going to drop the mash temp to 154 to dry it out a little.
I may have cold crashed too soon. We had some weird temperature changes that made it hard to regulate, even in a converted freezer with a dual control inkbird. 90+ degrees in the day, 24 at night for a week.
Brewing again in a few weeks. |
|
|
Bière De Ferme
|
Saison
|
5.5 Gallons |
1.072 |
1.002 |
9.16 |
23.34 |
10.82 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2017 7:08 AM |
Notes: Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result.
3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo. |
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|
Barrel Jam
|
Russian Imperial Stout
|
16 Gallons |
1.089 |
1.02 |
9.04 |
46.54 |
50 °L
|
973 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:17 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.075 |
1.013 |
8.11 |
102.34 |
10.48 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 5:45 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.9 Gallons |
1.075 |
1.013 |
8.14 |
40.78 |
32.19 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 6:35 PM |
Notes: 7.1 gal plus 1 gal sparge + 4oz rice hulls = about 5.8 or 5.9 gal in fermenter.
OG 19
Original Gravity: 1.0753 (18.27°P)
pitched at 48
FG 9.2
Original Gravity: 1.0785 (19°P)
Estimated Final Gravity: 1.0141 (3.6°P)
Alcohol by Volume: 8.3% (6.8% ABW) |
|
|
IPA Famous Sinaloa
|
American IPA
|
5 Litres |
1.192 |
1.038 |
20.22 |
80.92 |
34.76 °L
|
973 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 10:38 PM |
| Notes: |
|
|
Peregrine's Passage 4
|
Double IPA
|
21 Litres |
1.076 |
1.015 |
8.53 |
90.07 |
7.27 °L
|
973 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 12:11 AM |
| Notes: |
|
|
SN Bigfoot Barleywine Clone
|
American Barleywine
|
2.75 Gallons |
1.092 |
1.018 |
9.71 |
101.35 |
15.44 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:11 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
2 Gallons |
1.099 |
1.023 |
10.03 |
83.85 |
50 °L
|
973 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:35 PM |
| Notes: |
|
|
The One And Only Tom Tom
|
Dry Stout
|
5.5 Gallons |
1.11 |
1.027 |
10.82 |
0 |
40 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:41 PM |
| Notes: |
|
|
Ponnyklubben
|
California Common Beer
|
50 Litres |
1.038 |
1.011 |
3.56 |
20.66 |
7.64 °L
|
972 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 9:42 PM |
| Notes: |
|
|
Britneys-beer
|
American IPA
|
21 Litres |
1.035 |
1.007 |
3.62 |
69.53 |
6.22 °L
|
972 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 8:33 AM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
31.89 |
3.13 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:56 PM |
| Notes: |
|
|
Draught Bass Clone
|
No Profile Selected |
23 Litres |
1.046 |
1.015 |
4.07 |
36.91 |
9.57 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 30 |
Creation
Date: 4/12/2021 7:48 AM |
Notes: Brewed on 11 04 2021
Fermented down to 1010 on 16 04 21 and barrelled. primed with DME and brown sugar diluted. |
|
|
Mild Temerant Solace
|
No Profile Selected |
10 Gallons |
1.043 |
1.013 |
3.93 |
29.39 |
14.87 °L
|
972 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 2:19 PM |
| Notes: |
|
|
|
|