Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleøl 2017	Belgian Dubbel	50 Litres	1.075	1.013	8.17	21.36	15.3 °L	813	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:24 PM Notes: Brygga 08.11.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose på dag 7 FG 1020 Vol: 5,5 Gang 2
T	Weizen/Weissbier	10 Litres	1.048	1.01	4.88	14.23	3.46 °L	813	0
Author: taow Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 211 g Creation Date: 6/2/2022 11:30 PM Notes:
Dry Irish Stout With Blackprinz	Dry Stout	5.5 Gallons	1.05	1.012	4.97	35.88	49.38 °L	813	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 2:18 AM Notes: pH is 5.1 mash 150 90 min mash out 175 5 min Og 1.50
Maplewood Bock	Dunkles Bock	12 Gallons	1.057	1.012	5.79	24.57	18.79 °L	813	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 5:18 PM Notes:
Sabro Neipa	American IPA	11 Gallons	1.078	1.02	7.53	42.28	5.26 °L	813	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 6:12 PM Notes:
Whisky	American Light Lager	6 Gallons	1.123	1.028	14.39	0	5.71 °L	813	1
Author: MikeDave Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:35 PM Notes:
English Barley Wine (Bible)	English Barleywine	23 Litres	1.085	1.02	8.45	60.41	11.2 °L	813	0
Author: Neeb Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:02 PM Notes:
59 - WB06 Summer	American Wheat Beer	25 Litres	1.047	1.006	5.42	32.65	4.25 °L	813	0
Author: Dan Dudas Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 3:02 PM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.05	1.013	4.83	46.03	49.76 °L	813	0
Author: Benman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 0.75 cup Creation Date: 9/29/2017 6:15 PM Notes: A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140°F (60°C) water to the crushed grain, stir, stabilize, and hold the temperature at 132°F (53°C) for 30 minutes. Add 5.5 quarts (5.2 L) of boiling water, add heat to bring temperature up to 155°F (68°C), and hold for about 30 minutes. Raise temperature to 167°F (75°C), lauter, and sparge with 3.5 gallons (13.5 L) of 170°F (77°C) water; Collect about 6 gallons (23 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 10 minutes remain, add the 10-minute hops and Irish moss. After a total wort boil of 60 minutes, turn off the heat and place the pot (with cover on) in a running cold-water bath for 30 minutes. Continue to chill in the immersion or use other methods to chill your wort. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 6 gallons (23 L) with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when temperature of wort is about 70°F (21°C). Ferment at about 70°F (21°C) for about one week or until fermentation shows signs of calm and stopping. Rack from your primary to secondary and add the hop pellets for dry hopping. If you have the capability, “cellar” the beer at about 55°F (12.5°C) for about one week
Smooth & Smoky Robust Porter	Robust Porter	5 Gallons	1.067	1.019	6.31	46.75	41.16 °L	813	1
Author: Pats Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 5/2/2017 4:50 AM Notes: Grainbill 9 lbs William Crisp Gleneagles MO 3 lbs William Crisp Brown malt .75 lb William Crisp crystal 60L .75 lb Briess Cherry Smoked malt .75 lb Weyermann Carafa Special Type 3 De-husked
Hopped And Dan-gerous	Imperial IPA	5 Gallons	1.088	1.022	8.61	156.7	14.38 °L	813	0
Author: Micoob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 9:56 PM Notes: -Don't trust bitterness ratios for IPA's. They're all over the place. Seems like most agree that anything over 100 ibu's is pretty bitter. Shoot 70-90 for sweeter. -Shoot high attenuation? -For high alcohol brews, add sugar for easily fermentable yeast food. -Higher mash temp= higher FG since more non-fermentable sugars added. Lower mash = lower FG. -Had to use 3 yeast packets since no starter =/
Piles Of Piles	German Pils	5 Gallons	1.056	1.012	5.77	33.43	3.79 °L	813	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 6:24 PM Notes: Reference: Brewing Classic Styles, p.58
Terry Bill's Beer	American IPA	6 Gallons	1.061	1.017	5.86	55.62	6.11 °L	813	0
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 5:33 PM Notes:
Eastern Christiania Xmas Ale	Old Ale	25 Litres	1.083	1.024	7.74	46.4	47.75 °L	813	1
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 10:14 AM Notes: Klone/kopi fra juleølet i fjor... Juleøl er noe mellom en Bock og Porter... Ingen stout da den har mye mer ristet og røyket malt. Har lagt til mere malt slik at man slipper sukker tilsetning/smak. Denne skal ha mye malt smak. Kan evt legge til mer humle. NB husk profalac.. 13F. KLASSISK NORSK JULEØL OG FG vol% IBU EBC 1060-1070 1014-1022 6,0-7,0 20-30 20-50 Det sterke juleølet norske bryggerier begynte å brygge en stund etter 2. verdenskrig. På mange måter likt mørkt bokkøl. Aroma: Svak til middels humleduft, og et svakt preg av fruktighet. Maltrik aroma. Farge/utseende: Juleøl kan variere i farge fra kobber til mørk brun. Smak: Det tradisjonelle juleølet er undergjæret med en utpreget maltsmak og middels bitterhet, liten humlesmak. Kropp: Middels til stor fylde. Eksempler: Borg Juleøl, CB Juleøl, Hansa Juleøl, Mack Juleøl, Ringnes Juleøl (polutgaven av alle). 3B. BOCK OG FG vol% IBU EBC 1066-1074 1018-1024 6,3-7,0 20-30 30-60 Bock er et søtt og fyldig øl, som er helt dominert av malt. Aroma: Middels til meget kraftig maltaroma, med karakter av brødskorpe og kjeks. Stort sett fraværende humlearoma. Fra fraværende til svakt nivå av fruktester og alkohol, som kan gi karakter av tørket frukt. DMS og diacetyl skal ikke forekomme. Farge/Utseende: Kobberfarget til rødbrun. Klar. Smak: Middels til kraftig, søt og maltet smak, med tydelige innslag av alkohol. Sødmen balanseres av humlebitterhet, men uten humlesmak. Svakt nivå av fruktestere. Kropp: Medium til fyldig kropp. Eksempler: Borg Bokkøl, Frydenlund Bokkøl, Mack Bokøl, Aass Bokkøl, Einbecker Ur-Bock Dunkel, Kulmbacher Mönchshof Bockbier. 8D. PORTER OG FG vol% IBU EBC 1046-1063 1012-1020 4,5-6,2 20-40 50-80 I hjemmebryggersammenheng er forskellen på stout og porter at stouten er preget av ristet bygg og hardt ristet karakter mens porteren er rundere og mykere. I kommersiell sammenheng er grensen ofte mer flytende. Aroma: Middels til kraftig maltaroma, som kan ha karakter av toffee, karamell, sjokolade og lakris. Svak til middels nivå av fruktestere, som kan ha karakter av tørket frukt. Fraværende til svak duft av engelske humletyper. Diacetyl skal ikke forekomme. Farge/Utseende: Brun til mørkebrun, med kraftig skum som er kremfarget til lys brun. Klar til lett tåkete. Smak: Middels til kraftig maltsmak som kan ha karakter av toffee, karamell, sjokolade, kaffe, ristet brød og lakris. Humlesmaken skal være fraværende til svak, og bitterheten skal være svak til middels. Kropp: Medium til kraftig kropp. Svak til medium karbonering. Eksempler: Samuel Smiths Taddy Porter, Fullers London Porter, Anchor Porter, Haandbryggeriets London Porter.
Little Sumpin Twisted	American IPA	11 Gallons	1.072	1.013	7.76	46.43	5.33 °L	813	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 11:08 PM Notes: Add 5 lb 2- row, 4 lb wheat, 1lb acid malt, 3.25 gal of water, and one package of plan yogurt to a 5 gal cooler @ 150 degrees and let set over night to sour. Drain to boil kettle, rinse grain with 2 gal of 168 degree water and drain to boil kettle.
8 Again	Belgian Dark Strong Ale	12 Litres	1.076	1.019	7.52	30.09	17.47 °L	813	1
Author: Marc ook Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:16 PM Notes:
Trick Or Treat Bock	Weizenbock	5.5 Gallons	1.081	1.02	7.93	23.37	17.63 °L	813	0
Author: Gerry P Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:01 PM Notes:
FiggOats About It.	Oatmeal Stout	4.5 Gallons	1.083	1.021	8.11	27.12	49.12 °L	813	0
Author: Andrew Holland Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 6:16 PM Notes:
Bridge Troll	Mild	5 Gallons	1.042	1.009	4.32	26.4	16.49 °L	813	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 3:44 PM Notes:
The Great Punkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.012	5.8	17.2	12.4 °L	813	0
Author: Mystic Brewing Boil Size: 6.85004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2011 1:01 PM Notes: This is a great beer for the holidays. What screams Thanksgiving or Christmas more than pumpkin pie? Make sure you use plenty of rice hulls or you will have a stuck sparge. You can toast 2 row for 15 minutes at 350 to make your own toasted malt and cooking the pumpkin for 30 minutes can develop more caramel flavors. After the boil this beer had a great pumpkin flavor and the aroma from the spices were incredible.
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