Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	23 Litres	1.048	1.009	5.13	27.99	9.02 °L	773	1
Author: square toast Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:37 AM Notes:
Maple Wheat	Weissbier	5 Gallons	1.057	1.007	6.55	44.76	14.03 °L	773	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:08 PM Notes:
Border Stampeed! Sea Salt, Lime, And Chili Mexican Lager	Vienna Lager	13.8 Gallons	1.046	1.009	4.88	28.13	5.97 °L	773	0
Author: Boil Size: 16.99 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:53 AM Notes:
Scottish Heavy 70/-	Scottish Heavy	5.5 Gallons	1.044	1.014	3.86	14.27	14.32 °L	773	2
Author: akwild Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/30/2019 5:04 PM Notes: When finished carbonate beer to 1.5 to 2 volumes, and serve at 48 to 52 F. Allowing beer to cold condition around 40 F for several months will improve beer.
Lazy Hazy Clawhammer Clone	American Pale Ale	1.1 Gallons	1.055	1.01	5.89	39.2	8.49 °L	773	2
Author: Dixon1988 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:54 AM Notes:
Cream Ale	Blonde Ale	19 Litres	1.075	1.018	7.51	20.76	6.83 °L	773	1
Author: Ice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:12 AM Notes: Secondary ferment after 7 day.
C (Brown Ale)	American Brown Ale	10 Gallons	1.06	1.016	5.71	10.8	27.57 °L	773	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2019 6:54 PM Notes:
Fat Lizard / 101 California Pale Ale	American Pale Ale	23 Litres	1.059	1.011	6.33	19.51	6.91 °L	773	1
Author: Gummibrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:05 PM Notes: Boil Add first wort hops into the kettle before transfering the wort. Boil for 60 minutes. After boil, transfer the hot wort through hopback before chilling. Fermentation Pitch yeast at 17°C. Keep at 17-18°C for 3 days then allow to rise to 20-21°C over the next 3 days. Keep at 20-21°c for 3 days and then add dry hops to the fermenter. Dry hop for 3 days then crash the beer to 0-5°C as quickly as possible. Let the cold beer settle for 24 hours before transfering. Conditioning and Carbonation Transfer the beer into a keg, leaving the flocculated yeast and settled hops in the fermenter. Keep the keg at 0-5°C for 6 days and force carbonate to 2.7 volumes of CO2. Enjoy fresh with your friends. Or alone in your underwear while browsing SuicideGirls. Whatever you do, do not store! Drink fresh! OG: 1.056 FG: 1.012 ABV: 5.8% Bitterness: ~30 IBU Color: ~15 EBC
Another Left Over Brew2	British Strong Ale	21 Litres	1.067	1.018	6.36	33.33	19.03 °L	773	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 9:27 PM Notes:
Hop Test: Amarillo	Best Bitter	3.5 Gallons	1.045	1.011	4.48	38	9.24 °L	773	1
Author: Barter & Trade Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:58 PM Notes:
Blitzregn	Best Bitter	25 Litres	1.048	1.012	4.71	33.2191	8.49 °L	773	0
Author: Magnussen Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2014 1:31 PM Notes: Karbonering: 5, 5 gram sukker per liter øl
Smoked Lager	Munich Dunkel	40 Litres	1.047	1.006	5.36	21.86	4.18 °L	773	0
Author: Alan Urquhart Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 11:43 AM Notes:
Darkside Of The Lagoon	Dark Mild	24 Litres	1.039	1.01	3.78	20.43	21.89 °L	773	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2017 10:30 AM Notes: First place low alcohol beer at the Queensland Amateur Brewing Championship 2020 Crystal 120L was reduced from .21kg to .1kg and crystal 90 was introduced. Too much plum/raisins and dark dry fruit present with the 120L 11/06/20: original recipe has maris otter and no biscuit malt. Had no maris so substituted with New Zealand ale malt and biscuit malt. Hit 1.045 (88% efficiency)
1.5 Lager	Czech Premium Pale Lager	65 Litres	1.05	1.011	5.18	32.07	3.69 °L	773	0
Author: Dragobrew Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.3571 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:05 PM Notes:
Gammel Erverdig Dame	British Golden Ale	25 Litres	1.05	1.014	4.76	29.89	4.15 °L	773	2
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:10 PM Notes:
EBS Clone	Strong Bitter	5.5 Gallons	1.059	1.018	5.38	51.76	9.3 °L	773	1
Author: Chitown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:56 PM Notes:
Amarillo	American Pale Ale	10 Litres	1.048	1.01	4.86	47.87	6.04 °L	773	0
Author: BårdL Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:43 PM Notes:
American Amber	American Amber Ale	1500 Litres	1.051	1.009	5.59	39.15	10.25 °L	773	0
Author: Boil Size: 1520 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 10:52 AM Notes:
Moose Drool Clone	American Brown Ale	2.4 Gallons	1.054	1.013	5.3	41.15	22.34 °L	773	0
Author: CaliBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:30 PM Notes:
Fruhe Nacht	Märzen	6.13 Gallons	1.063	1.015	6.36	18.82	11.42 °L	773	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 3:27 PM Notes: Out Oktoberfested Gemutlichkeit
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