View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Porter Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Saturday August 27th 2016

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

34.1

SRM (morey):

45.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	59.9%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	4.8%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	3.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.8%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	9.6%
1.33 lb	Lactose (Milk Sugar)1.33 lb Lactose (Milk Sugar)	41	1	6.4%
0.80 lb	German - Acidulated Malt0.8 lb Acidulated Malt	27	3.4	3.8%
20.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Leaf/Whole	16	Boil	60 min	21.26	50%
0.50 oz	Apollo0.5 oz Apollo Hops	Leaf/Whole	16	Boil	20 min	12.88	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Apollo (Leaf/Whole)		34.14	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	coffee		Flavor	Secondary	0 min.
3 oz	vanilla		Spice	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

857

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!