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English IPA2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.46 liters
Post Boil Size: 23.85 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday May 18th 2020

IPAd

by sftsk

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

51.3

SRM (morey):

9.7

Mash pH

5.4

Cost €

23.86

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	2.30 € / kg 11.50 €	38	3.75	80.6%
0.70 kg	Weyermann - Pale Ale0.7 kg Pale Ale	2.35 € / kg 1.65 €	39	2.3	11.3%
0.40 kg	Simpsons - Crystal Light 0.4 kg Crystal Light	3.00 € / kg 1.20 €	33.1	38.03	6.5%
0.10 kg	Simpsons - Crystal T500.1 kg Crystal T50	3.00 € / kg 0.30 €	34	50	1.6%
6.20 kg / 14.65 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Idaho 723 g Idaho 7 Hops	35.00 € / kg 0.81 €	Pellet	13.5	Boil	60 min	33.27	10.3%
40 g	Target40 g Target Hops	43.00 € / kg 1.72 €	Pellet	11.5	Hop Stand at 92 °C	30 min	8.36	17.9%
15 g	Challenger15 g Challenger Hops	39.00 € / kg 0.59 €	Pellet	8.5	Hop Stand at 92 °C	30 min	2.32	6.7%
15 g	Bramling Cross15 g Bramling Cross Hops	43.20 € / kg 0.65 €	Pellet	6.5	Hop Stand at 92 °C	30 min	1.77	6.7%
60 g	Target60 g Target Hops	43.00 € / kg 2.58 €	Pellet	11.5	Dry Hop at 21 °C	Day 3	3.14	26.9%
35 g	Bramling Cross35 g Bramling Cross Hops	43.20 € / kg 1.51 €	Pellet	6.5	Dry Hop	Day 3	1.03	15.7%
35 g	Challenger35 g Challenger Hops	39.00 € / kg 1.37 €	Pellet	8.5	Dry Hop at 21 °C	Day 3	1.35	15.7%
223 g / 9.22 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
23 g	Idaho 7 (Pellet) 23 g Idaho 7 (Pellet) Hops	35.00 € / kg 0.81 €	33.27	10.3%
100 g	Target (Pellet) 100 g Target (Pellet) Hops	43.00 € / kg 4.30 €	11.5	44.8%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	39.00 € / kg 1.95 €	3.67	22.4%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	43.20 € / kg 2.16 €	2.8	22.4%
223 g / 9.22 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L	Macerado	Infusion	64 °C	64 °C	50 min
	Recirculado	Vorlauf	64 °C	71 °C	15 min
13 L	Enjuague	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.65 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
4 g	Whirlfloc / 52.11 Grams	Water Agt	Boil	10 min.
0.20 g	Nutriente Levaduras / 14.7 Grams	Water Agt	Boil	5 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 6 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Rubia lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.3	0.5	52.8	103.2	113.9	5.6
5.4 de Funes, resto Osmosis
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-26 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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English IPA2

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