|
Elm City Connecticut Ale
|
Special/Best/Premium Bitter
|
3 Gallons |
1.049 |
1.009 |
5.19 |
38.75 |
8.43 °L
|
992 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:48 PM |
| Notes: |
|
|
Conservative IPA
|
American Pale Ale
|
30 Litres |
1.047 |
1.006 |
5.44 |
35.65 |
5.01 °L
|
992 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:16 AM |
| Notes: |
|
|
Citrus Saison
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.9 |
29.56 |
4.63 °L
|
992 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 12:33 AM |
| Notes: |
|
|
My Gruit Recipe
|
Weissbier
|
5 Gallons |
1.097 |
1.007 |
11.81 |
0 |
5.39 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.162 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2021 5:35 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.058 |
1.011 |
6.22 |
53.39 |
40 °L
|
992 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:01 AM |
| Notes: |
|
|
10 Gal Hefe
|
Weissbier
|
10 Gallons |
1.051 |
1.014 |
4.85 |
17.67 |
3.59 °L
|
992 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 2:32 PM |
| Notes: |
|
|
Etruscan Kitchen
|
Experimental Beer
|
3.8 Litres |
18.426 |
2.1 |
8.9 |
25.3 |
11.56 °L
|
992 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 3.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: Honey |
Priming Amount: 40 |
Creation
Date: 2/9/2018 10:17 PM |
Notes: Adapted from Ancient Brews by Patrick McGovern
Transformed recipe to whole grain and modified down to small batch. Don't keep myrrh and gentain root handy, so just popping up the hops a bit to mimic at least the bittering quality I'm missing out. A bit of a fridge beer, in that I'm tossing in some leftover hops. Adding some dried thyme to get some sort of herbacious note in lieu of the original ingredients. |
|
|
Soft And Juicy APA
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.93 |
128.42 |
5.63 °L
|
992 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 9:26 PM |
| Notes: |
|
|
Imperial Irish Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.098 |
1.032 |
8.72 |
22.05 |
50 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 2:10 PM |
Notes: Starter
0.5 lb DME in 600 mL @ 24 hours on aeration stir plate (high)
Partial mash instructions
Steep all grains @ 155° for 60 minutes in 4 gallons
Sparge grains with another 2 gallons @ 165°
Begin to raise temp slowly while adding 9.5 lbs DME and maltodextrin
Once dissolved thoroughly, bring to a boil add hop schedule and maintain boil for 60 minutes.
Add Whirl-floc tab during last 15 minutes.
Use wort chiller to cool immediately down to <68° and pitch.
Ferment in primary 14 days, then rack to secondary.
Ferment in secondary 7 days, then cold crash an additional 3 days.
Rack to bottling vessel and bottle or keg and carbonate accordingly. |
|
|
Stone Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
46.98 |
39.53 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 5:49 PM |
| Notes: |
|
|
Lowden Brewing Blood Orange Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
14.64 |
4.22 °L
|
992 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:38 PM |
| Notes: |
|
|
Student's Stout
|
Irish Stout
|
20 Litres |
1.048 |
1.012 |
4.69 |
39.36 |
38.96 °L
|
992 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 2:45 AM |
| Notes: Ferment @ 64 degrees until 1.020 then raise to 70 until done. |
|
|
Brucey All Gold House Beer
|
American IPA
|
19 Litres |
1.059 |
1.01 |
6.37 |
55.41 |
9.77 °L
|
992 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:31 PM |
| Notes: |
|
|
E6D Irish Red Ale ▲ 05.21.16
|
Irish Red Ale
|
5 Gallons |
1.069 |
1.019 |
6.55 |
25.3 |
22.43 °L
|
992 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 5/20/2016 11:51 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • 05.21.16
Date: Pitch Yeast • 05.22.16
Date: Keg Day • 06.11.16
Drafted Who’s House • Dan's
20 Days Fermentation
Ref: Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV
♦ SESSION NOTES:
WE MISSED UP THE HOP ADDITION AT 60 min!
Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil.
Need to replace rubber gloves.
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004 |
|
|
Pinian Legacy
|
Double IPA
|
6 Gallons |
1.072 |
1.013 |
7.72 |
93.84 |
6.15 °L
|
992 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 11:13 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.054 |
1.011 |
5.64 |
28.23 |
13.58 °L
|
992 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:59 PM |
| Notes: |
|
|
KENtucky IPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.94 |
64.42 |
6.05 °L
|
992 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 10:05 PM |
| Notes: |
|
|
New American Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
25.9 |
2.37 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 11:10 PM |
| Notes: |
|
|
Ruski Bot Imperial Stout (updated)
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.024 |
9.94 |
68.97 |
50 °L
|
992 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 8:33 PM |
Notes: previous version had too much special B -- dropped it altogether.
2 packs of yeast (or 3?)
Clarity Ferm
Inspiration:
http://www.homebrewtalk.com/showthread.php?t=238807
http://beerandbrewing.com/VMkR_CsAACSR4WGF/article/alexander-the-blessed-recipe
|
|
|
Vienna/Nelson Smash!
|
American Pale Ale
|
3.3 Gallons |
1.071 |
1.013 |
7.51 |
46.16 |
7.69 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 8:09 PM |
| Notes: |
|
|
|
|