|
Smash 1
|
American Light Lager
|
4.5 Gallons |
1.058 |
1.01 |
6.21 |
37.54 |
3.86 °L
|
970 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 5:27 PM |
| Notes: |
|
|
It's Maibock!
|
Helles Bock
|
5.5 Gallons |
1.069 |
1.015 |
7.02 |
24.14 |
8.76 °L
|
970 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 7:46 PM |
| Notes: |
|
|
Gambrinus IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.14 |
69.75 |
8.69 °L
|
970 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 5:31 PM |
| Notes: the first taste is very good and have an after taste of citrus that comes out smooth with a note of summer. |
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Blood Orange NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.013 |
7.04 |
35.83 |
5.02 °L
|
970 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 1:11 AM |
Notes:
Add vodka soaked zest of six blood oranges either with first dry hop, or right at the end of fermentation.
Unsure as to whether or not to add juice as well. Erring towards 'not' at the moment. |
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GoldenEye
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
24.07 |
5.66 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:55 PM |
| Notes: 3rd Place in American Pale Ale category at the Lawrence Brewer's Guild Big Brew Day Brew Off. Style 18 in the URL Attached. |
|
|
Hazy 4 (best So Far)
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
70.51 |
5.93 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 5:33 AM |
Notes:
mashed with 5-6 gallons (enough to cover grains) for 1 hour at 149, about 155 the last 15 minutes. squeezed the hell out of the bag I dont care what you say about it.
boil, whirlpool, pitch.
dry hop after 4 days, leave for about 13 days, secondary for a couple days because I got distracted. cold crash before bottling.
primed with 3.6oz dextrose
only last a couple weeks
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C3 IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.012 |
7.54 |
75.4 |
8.1 °L
|
970 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 2:05 AM |
| Notes: |
|
|
Catastcherry
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.014 |
6.9 |
16.45 |
40.45 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:50 AM |
| Notes: |
|
|
Joocius Lupulus
|
American IPA
|
6 Gallons |
1.077 |
1.02 |
7.44 |
62.99 |
5.93 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 4:12 PM |
| Notes: |
|
|
Maggie's Got A Lovely Bunch Of Coconuts
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.52 |
64.05 |
45.51 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/12/2017 10:20 PM |
Notes: -not sure how to measure sugar contribution of pre-sweetened coconut, so won't really be sure of efficiency; going to just not consider it.
-April 2017 version came in at OG = 1.022 (need to check). Not sure why under-attenuated per expectation here, but that's consistent with past batches. Thus ABV = 5.8.
-Mouth feel (of April batch) is creamy and delicious, perfect as far as what I wanted.
-Bitterness is too high (still April batch), going to adjust next year) |
|
|
DAVE'S IPA
|
American IPA
|
20 Litres |
1.071 |
1.02 |
6.73 |
69.56 |
10.76 °L
|
970 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:59 PM |
Notes: strike water volume(23 litres) 73 degré c.
1 cuillère 5.2 ph
1 tablette de campden metabisulfite
2 goutes anti-foam(60 minute boil)
1 tablette de wirfloc dernier 5 minutes
1 goute anti-foam dans le fermenteur
|
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|
Homebrew Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.06 |
1.014 |
6.04 |
36.04 |
5.31 °L
|
970 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 11:09 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
2.75 Gallons |
1.077 |
1.02 |
7.46 |
19.99 |
17.48 °L
|
970 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 2:57 PM |
| Notes: |
|
|
Saison De Montagne
|
Saison
|
25 Litres |
1.055 |
1.009 |
6.09 |
25.95 |
5.8 °L
|
970 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 12:09 PM |
Notes: Start gjæring rundt 20 grader, og øk temperaturen etter 4 dager med to grader pr dag til du er på 26 grader.
Bruk tiden, og om du ser at gjæringen stopper kan du prøv å tilsette en aktivisert pakke med US-05 eller lignende
Kan også bruke WLP 565 som forslag til splitbatch.
Start gjæring rundt 20 grader, og øk temperaturen etter 4 dager med to grader pr dag til du er på 24 grader. |
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|
Dry Stout Pampeana Batch 2
|
No Profile Selected |
110 Litres |
1.062 |
1.016 |
6.11 |
39.01 |
50 °L
|
970 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 1:44 AM |
| Notes: |
|
|
Stone Arrogant Bastard IPA
|
American IPA
|
40 Litres |
1.059 |
1.013 |
6.1 |
63.28 |
12.51 °L
|
970 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:07 AM |
| Notes: |
|
|
Pepparkaka 2
|
Russian Imperial Stout
|
25 Litres |
1.078 |
1.021 |
7.4 |
21.61 |
36.83 °L
|
970 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 9:06 PM |
| Notes: |
|
|
Brewstore Xmas RIS
|
Foreign Extra Stout
|
21 Litres |
1.062 |
1.015 |
6.08 |
63.37 |
48.43 °L
|
970 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 3:44 PM |
Notes: 2 x S04 sachets re-hydrated in 30C water for 20 mins.
|
|
|
Experimental Nugget
|
American IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.44 |
68.51 |
8.25 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 5:12 PM |
| Notes: |
|
|
Distal Failure
|
American Pale Ale
|
6 Gallons |
1.065 |
1.008 |
7.48 |
68.55 |
7.98 °L
|
970 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 4:07 PM |
| Notes: |
|
|
|
|