|
Scrap IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.025 |
5.39 |
85.34 |
5.33 °L
|
959 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 3:25 PM |
Notes: make wort with spent steeping grains from milkshake IPA and use on this batch, derated the grains and hop usage in calculations above.
Making yeast starter or do back to back. |
|
|
Coopers Xpa
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.5 |
38.33 |
7.82 °L
|
959 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:02 AM |
| Notes: |
|
|
Czech Amber/Polotmavy
|
Czech Amber Lager
|
15 Gallons |
1.052 |
1.012 |
5.33 |
25.61 |
15.39 °L
|
959 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
150 Litres |
1.048 |
1.009 |
5.1 |
50.46 |
10.02 °L
|
959 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:37 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
3 Gallons |
1.055 |
1.014 |
5.33 |
61.1 |
14.2 °L
|
959 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:23 PM |
| Notes: |
|
|
PopsOatmeal
|
Oatmeal Stout
|
22 Litres |
1.055 |
1.013 |
5.47 |
38.73 |
34.01 °L
|
959 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/22/2019 4:09 PM |
Notes: Original Fermentables:
4,00 kg Pilsen Best Matz
0,50 kg Black Swaen Honey Biscuit
0,50 kg Flaked Oats
0,25 kg Chocolate Light Muntons
0,25 kg Roasted Barley Muntons
15 min - 50-55ºC
80 min - 65-67ºC
15 min - 76-78ºC
Primary Fermentation for 1 week at 20-25°C.
Secondary fermentation for 3 weeks at 0-2°C.
Dark beer with creamy and persistent foam and with aromas of biscuit, coffee, caramel and bitter chocolate. Well malted, the addition of oat flakes gives the beer a medium body and a rich texture in the mouth, medium bitterness and dry finish. |
|
|
Sorghum Gluten Free
|
Trappist Single
|
18 Litres |
1.043 |
1.004 |
5.08 |
20.05 |
9.59 °L
|
959 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:51 PM |
| Notes: |
|
|
Apricot Honey Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.01 |
4.98 |
39.07 |
4.65 °L
|
959 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:36 PM |
| Notes: |
|
|
Quasi Sue
|
American IPA
|
2.75 Gallons |
1.053 |
1.012 |
5.38 |
100.53 |
6.87 °L
|
959 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/22/2018 7:55 PM |
Notes: Dry hopped at high krausen for 11 days. Fermentation was very slow for some reason and only went down to 1.012.
Tasted good and hoppy at bottling time. The IBU's calc'd are way off. |
|
|
Fresh Picked Wet Hop
|
American Pale Ale
|
37 Gallons |
1.055 |
1.014 |
5.31 |
43.25 |
5.27 °L
|
959 |
3 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:11 PM |
| Notes: |
|
|
Evan's Honey Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.32 |
38.17 |
7.74 °L
|
959 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2014 7:57 AM |
Notes: Steep grains @ 155 for 20-25 minutes
Dilute honey to 1.050 and then pasteurize @ 176f for 60 minutes. Add at high krausen for best flavor.
Alternatively add during last 5 minutes of boil. |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
29.38 |
7.63 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: 51 grams for 2gal |
Creation
Date: 1/26/2018 9:31 PM |
Notes: Before boil add water to make mash 3 gallons
Irish moss is 1sp plus 1/4 tsp and 1/8 tsp
3 week primary then raise temp to 70 for 3 days, then back to 60 for 7 weeks. Use possibly use 2 German ale yeast packs |
|
|
Beer Me Dawg!
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
65.59 |
8.48 °L
|
959 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 1:08 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.41 |
43.52 |
5.41 °L
|
959 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 2:43 AM |
| Notes: |
|
|
Hostivařský Blondýn
|
Blonde Ale
|
17.5 Litres |
1.048 |
1.009 |
5.15 |
22.76 |
4.2 °L
|
959 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 11:23 AM |
| Notes: |
|
|
Munich Hell
|
Munich Helles
|
24 Litres |
1.046 |
1.007 |
5.13 |
16.38 |
3.84 °L
|
959 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 12:05 AM |
| Notes: |
|
|
Saksalainen Ameriikan Laakeri
|
International Amber Lager
|
18 Litres |
1.055 |
1.013 |
5.39 |
22.21 |
10.77 °L
|
959 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:53 PM |
| Notes: Hiiva pragasi, joten tuplahiivalla ainakin semi kehno tuote |
|
|
Für Klopp Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.045 |
1.007 |
4.98 |
49.42 |
4.92 °L
|
959 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 12:56 PM |
| Notes: 2 x Saflager W34/70 |
|
|
Roggestout
|
Dry Stout
|
13 Litres |
1.05 |
1.011 |
5.14 |
30.53 |
30.86 °L
|
959 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 10:15 AM |
Notes: Gervin Ale didn't go beyond 1.018
Secondary fermentation pitched - De Koninck starter (hand harvested at 'De Pelgrim')
ONK (Open Dutch Championship) - 1995 1st Donker-Smalbier |
|
|
Carlington Hop Winter Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.059 |
1.017 |
5.51 |
23.12 |
16.84 °L
|
959 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 12:00 AM |
| Notes: |
|
|
|
|