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Birdwatchers
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No Profile Selected |
25 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
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964 |
1 |
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| Boil
Size: 25.38 Gallons |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:51 AM |
| Notes: |
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Runaway Train
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American Barleywine
|
6 Gallons |
1.171 |
1.03 |
18.5 |
107.9 |
15.91 °L
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964 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 8:25 PM |
| Notes: |
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Barleywine (ölchatt Edition)
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English Barleywine
|
16 Litres |
1.15 |
1.039 |
14.56 |
69.73 |
21.56 °L
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964 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:55 PM |
| Notes: |
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Solera Base - Golden Ale
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Lambic
|
5.25 Gallons |
1.04 |
1.003 |
4.83 |
2.04 |
4.29 °L
|
963 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 1:30 AM |
| Notes: |
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Brew It Bru - Guiness Clone - 10 Litres
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Irish Stout
|
10 Litres |
1.043 |
1.01 |
4.38 |
34.48 |
39.57 °L
|
963 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 6/24/2021 12:59 PM |
Notes: Aroma: Sweet smelling with a coffee and malty nose
Flavour: Perfect balance of bitter and sweet with malt and roast character
Palate: Smooth, creamy and balanced
ABV: 4.4%
Appearance: Distinctively dark, with a rich creamy head |
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Golden Ale
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Blonde Ale
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5.5 Gallons |
1.045 |
1.011 |
4.35 |
21.64 |
4.35 °L
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963 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 25.21 psi |
Creation
Date: 4/10/2021 3:56 PM |
| Notes: |
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English Special Mild
|
Dark Mild
|
50 Litres |
1.038 |
1.009 |
3.73 |
22.29 |
16.29 °L
|
963 |
13 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:41 AM |
| Notes: |
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Partake IPA Clone
|
American IPA
|
11 Gallons |
1.006 |
1.003 |
0.33 |
37.25 |
9.03 °L
|
963 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:06 PM |
| Notes: |
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Ryes Of Texas
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
21.9 |
17.96 °L
|
963 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:40 AM |
| Notes: 1.0L starter |
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Hoppy Pilsner
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International Pale Lager
|
25 Litres |
1.046 |
1.009 |
4.8 |
36.86 |
3.31 °L
|
963 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:04 PM |
| Notes: |
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May The Schwarz Be With You
|
Schwarzbier
|
210 Gallons |
1.046 |
1.011 |
4.5 |
24.42 |
30.5 °L
|
963 |
0 |
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| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 5:50 PM |
| Notes: |
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Milk Stout
|
Sweet Stout
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10.75 Gallons |
1.053 |
1.02 |
4.25 |
29.67 |
40 °L
|
963 |
0 |
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| Boil
Size: 12.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 10:19 PM |
Notes: removing lactose does nothing to change ABV%
might want to add another 0.5 lb lactose depending on the sweetness. |
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HxH Template
|
American Amber Ale
|
3 Gallons |
1.029 |
1.004 |
3.29 |
8.78 |
2.8 °L
|
963 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:57 PM |
| Notes: |
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Ash ESB #1
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Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
28.37 |
6.77 °L
|
963 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 7:26 PM |
| Notes: |
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7FJELL - LØVSTAKKEN WITBIER
|
American Light Lager
|
11 Litres |
1.016 |
1.004 |
1.6 |
0 |
2.12 °L
|
963 |
0 |
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| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:20 AM |
Notes: OG: 14,1 °P
IBU: 16
ALK: 5,6%
Fermentables:
57,9 % Best pilsner malt
31,6 % Best wheat malt, 4 EBC
5,3 % Best Munich malt, 25 EBC
5,3 % Best caramel pils, 5 EBC
Hops:
Horizon @ 60 min. to hit target IBU.
0,25 g/l Fuggles @ 15 min.
Spices:
0,5 g/l coriander seeds, crushed @ whirlpool
1 g/l oranges, whole @ whirlpool
1 g/l lemons, whole @ whirlpool
1 g/l limes, whole @ whirlpool
Yeast:
White Labs WLP550, fresh slurry
Mash:
63 °C, 20 min.
70 °C, 20 min.
78 °C, 5 min.
Boil:
90 min.
Fermentation:
20-26 °C, 10-14 days
Contains GLUTEN
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.
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Zabardast
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Witbier
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18 Litres |
1.04 |
1.012 |
3.72 |
11.13 |
3.47 °L
|
963 |
0 |
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| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:33 PM |
| Notes: |
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Irish Red - Midwest
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.008 |
4.72 |
22.82 |
14.8 °L
|
963 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 6:59 PM |
| Notes: |
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Chocalate Milk Stout
|
American Stout
|
5 Gallons |
1.051 |
1.019 |
4.25 |
43.71 |
34.16 °L
|
963 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 1:56 AM |
| Notes: brewing out back friday night 2/26/2016 |
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1st Go Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.037 |
1.009 |
3.78 |
3.2 |
3.1 °L
|
963 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 7:42 PM |
| Notes: |
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Ambermath Light
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.42 |
15.45 |
15.38 °L
|
963 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2012 10:10 PM |
| Notes: |
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