Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopnotic	Imperial IPA	5.5 Gallons	1.074	1.014	7.82	104.05	5.38 °L	982	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 11/10/2017 5:11 PM Notes: 1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.
Vol. 92 REM	American IPA	22 Litres	1.06	1.012	6.29	47.96	6.75 °L	982	0
Author: mkarbac Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:28 PM Notes:
1953 Morrell's College Ale	British Strong Ale	5 Gallons	1.076	1.022	6.99	32.83	13.83 °L	982	1
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 9/26/2020 9:13 PM Notes:
IPA	English IPA	40 Litres	1.067	1.016	6.7	45.85	11.35 °L	982	1
Author: Joako_ARG-BRC Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/11/2020 8:29 PM Notes:
Blonde Ferm 650L Acero 19/3/24	Blonde Ale	650 Litres	1.043	1.006	4.77	18.18	3.32 °L	982	0
Author: browers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 5:59 PM Notes:
Orange Hefe	Weissbier	5 Gallons	1.051	1.011	5.2	19.94	4.65 °L	982	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:25 PM Notes:
Danis Canadian Pale	American Pale Ale	21 Litres	1.042	1.011	4.14	57.07	5.53 °L	982	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:03 AM Notes:
Kriek	Fruit Beer	22 Litres	13.043	3.083	5.34	15.94	3.74 °L	982	0
Author: pridexus Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: BelgianCandySyrup Priming Amount: 187 g Creation Date: 7/4/2019 2:04 PM Notes:
Lolita American Blond Ale	Blonde Ale	55.09 Litres	1.04	1.007	4.43	24.88	4.46 °L	982	0
Author: toth Boil Size: 60.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:21 AM Notes:
Pale Wale	American Pale Ale	24 Litres	1.061	1.013	6.24	29.64	6.73 °L	982	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 65.5g Creation Date: 11/16/2017 8:29 AM Notes:
Clone Sellskapsbeeer	American IPA	10 Litres	1.071	1.02	6.73	57.12	26.04 °L	982	0
Author: Per.Jaderberg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:50 PM Notes:
APA	American Pale Ale	53 Litres	1.053	1.01	5.69	24.21	5.37 °L	982	1
Author: Backyard Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:15 AM Notes: 1 pack - Stirplate - Starter Size = 1.7 L Gravity = 1.050 / DME Required: 250 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.10 Ending Cell Count: 500 billion cells Resulting Pitch Rate: 0.86M cells / mL / °P Starter meets desired pitching rate! Dry hop #1 during fermentation day 2 (high Krausen) Cold krash 2°C - Rack Dry hop #2 secondary fermentation Add 500mg potassium metabisulphite to 70 L water to remove chlorine/chloramine. Add 6 g calcium chloride mach Add 6 g calcium chloride sparge Adjust mash PH to 5.4 with lactic acid Adjust Sparge PH to 6 with lactic acid
Different New England Ipa	American IPA	20 Gallons	1.055	1.014	5.42	47.82	6.37 °L	982	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:54 AM Notes:
Brick 40L	Irish Red Ale	40 Litres	1.05	1.012	5.02	17.86	14.05 °L	982	0
Author: Dzsomapapa Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 6:33 PM Notes:
Flöderöl 2.0	British Golden Ale	20 Litres	1.049	1.013	4.8	46.48	4.35 °L	982	0
Author: SteningeBrygghus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:43 PM Notes:
Pilsner	German Pils	20 Litres	1.061	1.01	6.72	39.01	4.3 °L	982	0
Author: Yojamba Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:28 PM Notes:
1st Go Berliner Weisse	Berliner Weisse	6.5 Gallons	1.037	1.009	3.78	3.2	3.1 °L	982	0
Author: jhanson1526 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:42 PM Notes:
Slappe IPA	American IPA	15 Litres	1.056	1.01	5.99	44.98	7.82 °L	982	0
Author: johannesdeloper Boil Size: 19.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:51 AM Notes:
Saison	Saison	5.5 Gallons	1.055	1.015	5.26	32.87	4.05 °L	982	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 10:22 PM Notes:
Umlaut Weizen	Weizen/Weissbier	20 Litres	1.049	1.011	5	19.94	3.44 °L	982	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/24/2015 9:36 PM Notes: Weizen 1.0 with some small variations
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