|
Steam L2
|
International Pale Lager
|
20 Litres |
1.047 |
1.009 |
5.09 |
26.06 |
4.56 °L
|
983 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 10:59 PM |
Notes: This Recipe is a trial for Mangrove jacks M54 Californian Lager Yeast.
Steam Ale. |
|
|
MOLSON EXPORT BRAZIL
|
Blonde Ale
|
6 Litres |
1.046 |
1.008 |
5 |
18.66 |
4.17 °L
|
983 |
0 |
|
|
|
| Boil
Size: 8.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:09 PM |
| Notes: |
|
|
Spongebob's House Beer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.048 |
1.012 |
4.76 |
31.86 |
3.74 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:24 AM |
| Notes: |
|
|
Cascadian Dark Ale (pt. 1)
|
Specialty IPA: Black IPA
|
21 Litres |
1.056 |
1.017 |
5.23 |
53.03 |
38.77 °L
|
983 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:39 PM |
| Notes: |
|
|
Tatooine Dry Stout V.2
|
Dry Stout
|
23 Litres |
1.048 |
1.011 |
4.94 |
21.99 |
31.37 °L
|
983 |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:37 PM |
| Notes: |
|
|
V’s Light Lager
|
Light American Lager
|
45 Gallons |
1.043 |
1.007 |
4.69 |
13.36 |
3.05 °L
|
983 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 5:35 PM |
Notes: Brewed 2.22.2018
OG 1045
200 gallons |
|
|
Why Tweet?
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.5 °L
|
983 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 1:09 AM |
| Notes: |
|
|
Noble Trappist Ale
|
Trappist Single
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
17.98 |
5.09 °L
|
983 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:08 PM |
| Notes: |
|
|
Huitlacoche Cream Ale
|
Cream Ale
|
5.5 Gallons |
11.061 |
2.842 |
4.37 |
16.39 |
4.67 °L
|
983 |
1 |
|
|
Author:
|
|
5 Rabbit Cerveceria
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:29 PM |
| Notes: Fermented with an isolated fungus from huitlacoche AKA "corn smut". |
|
|
Irish Red Ale MMXVI
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
5 |
20.07 |
17.81 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:14 AM |
| Notes: |
|
|
Clonestephaner
|
Weizen/Weissbier
|
20.8 Litres |
1.054 |
1.014 |
5.27 |
12.3 |
3.3 °L
|
983 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2013 10:50 AM |
| Notes: |
|
|
Wit You Talkin' Bout, Willis?
|
Witbier
|
10 Gallons |
1.049 |
1.014 |
4.66 |
19.51 |
3.27 °L
|
983 |
1 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 1:49 AM |
| Notes: |
|
|
Noah's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
137.42 |
4.78 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:02 AM |
| Notes: Good little SMASH brew. with a cold crash the clarity comes out pretty well. Let me know what you think. |
|
|
Flöderöl 2.0
|
British Golden Ale
|
20 Litres |
1.049 |
1.013 |
4.8 |
46.48 |
4.35 °L
|
983 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:43 PM |
| Notes: |
|
|
Wolverine (Weapon Red X)
|
American Amber Ale
|
5 Gallons |
1.048 |
1.009 |
5.03 |
56.09 |
11.26 °L
|
983 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 11:14 PM |
| Notes: |
|
|
Captain's Chair ESB All Grain
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.017 |
5.07 |
39.75 |
16.46 °L
|
983 |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 12:18 PM |
Notes: Omega Labs British Ale VIII
1 L starter
|
|
|
Blanche Belga
|
Weizen/Weissbier
|
19 Litres |
12.392 |
3.828 |
4.6 |
13.29 |
7.01 °L
|
983 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:13 AM |
| Notes: |
|
|
Timm's Gunns
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
26.76 |
3.34 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:59 AM |
| Notes: forgot whirlpool |
|
|
Red X/Amarillo SMaSH
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.13 |
80.52 |
12.36 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 6:13 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.046 |
1.011 |
4.5 |
53.24 |
7.34 °L
|
983 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:35 AM |
| Notes: |
|
|
|
|