Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Summer	American Wheat or Rye Beer	19 Litres	1.048	1.011	4.94	28.62	4.23 °L	961	4
Author: sftsk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Glucose Priming Amount: 5l Kegs with 12g/ keg Creation Date: 4/20/2017 10:14 AM Notes: Nice citrus tasting fruity wheat beer for the summer.
Cucumber Wheat	American Wheat Beer	5.5 Gallons	1.051	1.01	5.46	20.73	4.22 °L	961	0
Author: Derrick Gallagher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 8:35 PM Notes:
#39 Dream Cream Ale	Cream Ale	25 Litres	1.051	1.011	5.36	19.24	4.17 °L	961	0
Author: John Petter Reinertsen Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:09 PM Notes:
English IPA	English IPA	3 Gallons	1.055	1.014	5.33	61.1	14.2 °L	961	0
Author: NTexBrewer Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 2:23 PM Notes:
Homebrewers Porto Hop Test	No Profile Selected	32 Litres	1.052	1.012	5.16	31.92	4.96 °L	961	0
Author: fsilva Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 4:36 PM Notes: Cervejeiro - Fabio Torre Equipamento: Cozinha: - Grainfather 50L (Franco) - Panela 20L + aquecedor para strike water (Francisco&Raquel) - Medidor de pH (Franco) & Tiras de pH (F&R) Fermentação: - 6 Garrafoes de Agua de 6L (Bernardo) - 6 x Tampa de borracha de 35/29 para borbulhador de 9mm (Francisco & Raquel trazem 2 - Fábio traz 4) - 6 x Borbulhador de 9mm (Francisco & Raquel trazem 2 - Fábio traz 4) Consumiveis: - 2 Pacotes US-05 (Thiago) - 6.5 Kg de 2-Row Belga (Franco) - 6x28g Lupulo de Dry Hop (Francisco&Raquel) - Sais de Condicionamento da Água (Franco) - 20 g de Tomahawk (Franco) Lúpulos para Dry hop, Fichas técnicas/perfis de aroma: https://tinyurl.com/tnzz9dw https://docs.google.com/spreadsheets/d/1dQcX3vskP3K3KEMZJkaQ5de2CNmYWfpDwxefFcg1TNI/edit?usp=sharing
Quasi Sue	American IPA	2.75 Gallons	1.053	1.012	5.38	100.53	6.87 °L	961	0
Author: DKNJ Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 10/22/2018 7:55 PM Notes: Dry hopped at high krausen for 11 days. Fermentation was very slow for some reason and only went down to 1.012. Tasted good and hoppy at bottling time. The IBU's calc'd are way off.
India Flash Ale	No Profile Selected	1000 Litres	12.563	2.727	5.26	0.26	2.93 °L	961	0
Author: MarcoBoaro Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:01 AM Notes:
Stout -500L	Dry Stout	500 Litres	1.049	1.011	4.95	35.97	40.31 °L	961	0
Author: KROIS Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:13 PM Notes: 100l vizzel kellett felhúzni mert túl magas lett az 1.053 -> 600l forralás előtti 2017.09.28 - 1016 - 18C 2017.10.05 - 1016 - 6C (1,5 bar) + élesztő elvetel
#26 Charlie Brown Ale 8/12/17	Mild	5.5 Gallons	1.055	1.014	5.39	28.56	31.16 °L	961	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:43 AM Notes:
Tree Street	American Pale Ale	6.5 Gallons	1.046	1.009	4.93	38.64	5.73 °L	961	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:28 PM Notes:
Rusty Bucket English Pale Ale AG	No Profile Selected	5.5 Gallons	1.054	1.015	5.02	32.9	10.8 °L	961	0
Author: Mystic Brewing Boil Size: 6.85004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:15 AM Notes:
Crystal Lake Psuedo Lager	International Amber Lager	4.25 Gallons	1.053	1.011	5.5	19.37	10.44 °L	961	0
Author: Aaprice4life Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/14/2016 7:39 PM Notes:
Bawdy Minstrel	American Amber Ale	5.5 Gallons	1.055	1.017	5.03	25.4	12.78 °L	961	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:00 PM Notes: Untested recipe
Hop Virgin Weizen	Weissbier	21 Litres	1.052	1.012	5.32	15.96	6.76 °L	961	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:55 PM Notes:
Für Klopp Pilsner	German Pilsner (Pils)	23 Litres	1.045	1.007	4.98	49.42	4.92 °L	961	0
Author: kimthuen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:56 PM Notes: 2 x Saflager W34/70
Stephanie Loves Blu	Cream Ale	5.5 Gallons	1.049	1.009	5.31	7.27	4.63 °L	961	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:48 PM Notes: Brewed 09-18-2015 Forgot to log the dates, but kegged appx. 2wks after brew date. Store under CO2 in fridge for appx. 2wks then carbed Wife really likes it
Roggestout	Dry Stout	13 Litres	1.05	1.011	5.14	30.53	30.86 °L	961	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 10:15 AM Notes: Gervin Ale didn't go beyond 1.018 Secondary fermentation pitched - De Koninck starter (hand harvested at 'De Pelgrim') ONK (Open Dutch Championship) - 1995 1st Donker-Smalbier
Red X/Amarillo SMaSH	No Profile Selected	5.5 Gallons	1.051	1.012	5.13	80.52	12.36 °L	961	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 6:13 PM Notes:
New Moon	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.23	16.9	4.24 °L	961	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 5:26 PM Notes:
Xie's No. 2 -Beginner's Belgian Pale Ale	Belgian Pale Ale	18 Litres	1.057	1.017	5.27	27.77	8.25 °L	961	1
Author: EchoX Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 2:42 AM Notes: 根据多姐配方
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