Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Luckiest Man	American Pale Ale	5 Gallons	1.053	1.01	5.64	43.81	6.09 °L	971	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:20 PM Notes: Mash tun 60 min at 152 deg Spare at 170 deg
American Brown	American Brown Ale	5.5 Gallons	1.056	1.011	5.81	35.98	25.29 °L	971	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 6:45 AM Notes: efficiency was set @ 70%, ended up being 75%, maybe i boiled too much and got more concentrated wort or i just got good extraction. either way i wasn't intending this to be a 5.8% beer., I was shooting for 5.4% Target OG 1.052 OG ended up 1.056
Mestizaje	American Brown Ale	50 Litres	1.052	1.009	5.59	25.06	26.87 °L	971	0
Author: espontanea Boil Size: 56.34 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 11:30 PM Notes:
Orange Hefe	Weissbier	5 Gallons	1.051	1.011	5.2	19.94	4.65 °L	971	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:25 PM Notes:
Jared's Amarillo IPA	American IPA	24 Litres	1.052	1.009	5.64	34.73	5.25 °L	971	0
Author: Brock's Brew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 10/22/2019 2:58 AM Notes:
Hibiscus Citrus Gose	Gose	5.5 Gallons	1.051	1.008	5.73	27.2	3.75 °L	971	0
Author: NLurbanpirate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:48 AM Notes:
Pilsner Urquell	Czech Premium Pale Lager	5.5 Gallons	1.055	1.015	5.22	39.2	4.1 °L	971	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:02 PM Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.
Slow Play Trappist Ale	Trappist Single	12 Gallons	1.051	1.009	5.58	46.67	5.75 °L	971	0
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:28 AM Notes: Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries
Basic Training Freedom Porter - Gluten Free	Alternative Grain Beer	5 Gallons	13.195	3.006	5.47	41.42	28.1 °L	971	0
Author: Homeroom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:06 AM Notes: No millet yet. Substituted Quinoa Toasting Oats and Quinoa @ 350 degrees Brew day Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding
Elm City Connecticut Ale	Special/Best/Premium Bitter	3 Gallons	1.049	1.009	5.19	38.75	8.43 °L	971	2
Author: Mugrulez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 7:48 PM Notes:
Coco Porter	Robust Porter	5.5 Gallons	1.06	1.015	5.88	35.59	38.33 °L	971	1
Author: timweed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Alchohal Extraction Priming Amount: N/A Creation Date: 1/27/2015 4:27 PM Notes:
SUMMER SCOFFER V3	American Wheat or Rye Beer	19.5 Litres	1.051	1.01	5.41	30.9	5.26 °L	971	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:00 AM Notes:
The Thaw	Vienna Lager	5.3 Gallons	1.058	1.013	5.84	30.2	7.7 °L	971	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:58 PM Notes:
Park Bench Porter	American Porter	5.5 Gallons	1.058	1.015	5.66	53.22	37.55 °L	971	0
Author: TonyHolmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:21 PM Notes:
Nut And Bolt Brown Ale	American Brown Ale	5 Gallons	1.059	1.015	5.77	32.8	32.55 °L	971	1
Author: jwellis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:40 AM Notes:
Another Steam	California Common	27 Litres	1.049	1.008	5.41	33.23	11.47 °L	971	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar - Batch Priming Amount: 150g Creation Date: 4/14/2016 11:18 AM Notes:
AHS Limited Edition Texas Independence Pale	American Pale Ale	5.1 Gallons	1.051	1.011	5.34	51.16	9.26 °L	971	0
Author: Reichert Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 11:59 PM Notes:
Citra IPA	British Golden Ale	15 Litres	1.056	1.014	5.54	52.54	6.66 °L	971	0
Author: ftrMorri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:12 PM Notes:
Gato De Botas - IPA	American IPA	90 Litres	1.052	1.009	5.69	52.96	6.76 °L	971	0
Author: gordo Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:54 PM Notes:
Foin V3 (Cascade Alternate) (5G)	Saison	5 Gallons	1.049	1.005	5.69	20.75	4.76 °L	971	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:37 PM Notes: Decreased Munich, increased wheat and rye. Altered hop schedule late Cascade. Removed Candi Sugar.
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