|
15 G AG Dry Stout
|
Dry Stout
|
16.5 Gallons |
1.045 |
1.01 |
4.59 |
40.76 |
36.44 °L
|
972 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 5:48 PM |
| Notes: |
|
|
Posri White Mango
|
Fruit Beer
|
10 Litres |
1.059 |
1.014 |
5.97 |
26.15 |
5.59 °L
|
972 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:19 PM |
| Notes: |
|
|
SchwarzBear
|
Schwarzbier
|
16 Litres |
1.053 |
1.01 |
5.7 |
29.25 |
36.65 °L
|
972 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:08 PM |
Notes: Very pleased with how this turn out - clean, clear, properly black with as a modest roast flavour on top of a clean lager.
Continues to carbon well in cold storage (10-15C)
Slight touch of DMS says show have boiled longer than 60mins, would say 90min better if you can afford the energy.
Further ageing has seen it clean up completely - rich and velvety |
|
|
Ozarks Vienna Blonde 5.5
|
Blonde Ale
|
6 Gallons |
1.054 |
1.013 |
5.44 |
31.77 |
3.84 °L
|
972 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:23 AM |
| Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.3 |
83.83 |
4.3 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:14 PM |
| Notes: |
|
|
Water Profile
|
American IPA
|
10 Gallons |
1.061 |
1.015 |
6.09 |
38.09 |
3.84 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 12:25 AM |
| Notes: |
|
|
Fjosglede 1
|
Munich Dunkel
|
60 Litres |
1.056 |
1.011 |
5.9 |
12.57 |
15.56 °L
|
972 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 10:10 AM |
Notes: Brygga 29.10.16
Satte starter på wlp 810 men fikk ikke gang på den før lørdag etter middag så jeg brukte M76 fra Mangrove Jack`s
Hadde og litt for lite humle og skulle endt opp med IBU på ca22
FG 1009
vol: 6,9
Batch 29
Batch 1 |
|
|
Blondie
|
Blonde Ale
|
23 Litres |
1.045 |
1.009 |
4.69 |
27.71 |
4.5 °L
|
972 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/27/2015 8:39 PM |
| Notes: |
|
|
Red Ale
|
California Common Beer
|
50 Litres |
1.053 |
1.013 |
5.19 |
56.06 |
10.74 °L
|
972 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:59 AM |
| Notes: |
|
|
Lucky Jack
|
American Pale Ale
|
51 Litres |
1.047 |
1.01 |
4.84 |
36.04 |
9.44 °L
|
972 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 7:08 PM |
Notes: Protien rest: 50°C rest 15 mins
Step up 1C : minute
Saccharification rest 1: 67°C- rest for 20 mins
Saccharification rest 2: 72°C- rest for 20 mins
Mash off: 78°C- rest for 5 mins
|
|
|
Notatalla Kolsch!
|
American Pale Ale
|
5.8 Gallons |
1.053 |
1.008 |
5.82 |
53.79 |
3.94 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 11.25 PSI |
Creation
Date: 1/6/2014 10:21 AM |
| Notes: No it's not at all a kolsch - it's better! |
|
|
Wedding Wheat
|
Dunkelweizen
|
18 Litres |
1.052 |
1.014 |
5.06 |
12.66 |
10.03 °L
|
972 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:19 AM |
Notes: Normalerweise mindestens 50% Weizen im Weissbier. Gibt aber auch Versionen mit bis zu 70% Pilsener. Wir müssen schauen wieviel Weizen wir haben. CaraPils könnte man auch durch ein dunkleres Cara ersetzen, wenn es ein Dunkelweizen werden soll.
Target IBU:
Weizen: 8-15
Dunkelweizen: 10-18 |
|
|
Vestkyst
|
American IPA
|
21 Litres |
1.07 |
1.019 |
6.72 |
80.4 |
14.4 °L
|
972 |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Priming med sukker, 5 g/l. |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:34 PM |
Notes: Citra, Chinook og Cascade som erstatninger
|
|
|
Raison Saison(Specialty Saison Option)
|
Saison
|
6 Gallons |
1.066 |
1.02 |
6.07 |
23.88 |
4.24 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 2:05 PM |
Notes: Pre Boil 1.054
OG 1.070
FG 1.011
Dingeman's |
|
|
Hefe Moon
|
Weizen/Weissbier
|
6 Gallons |
1.06 |
1.014 |
5.99 |
15.94 |
4.9 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:49 PM |
| Notes: |
|
|
Tökös Sör
|
American Amber Ale
|
12 Litres |
12.011 |
3.095 |
4.77 |
21.06 |
9.51 °L
|
972 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 2:44 PM |
Notes: OG 12 körülire hígítva (11 liter 13-asról)
A Tök hámozva, 30-40 percig elősütve 160-180 fokon, kis cukorral.
A szerecsendióból csak éppen egy kanálhegynyi.
Élesztő nem akart a starterben indulni. (eredmény?) |
|
|
Coco Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
35.59 |
38.33 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Alchohal Extraction |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:27 PM |
| Notes: |
|
|
NPA - Namibia Pale Ale
|
English IPA
|
23 Litres |
1.042 |
1.012 |
3.99 |
115.12 |
5.17 °L
|
972 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 60g |
Creation
Date: 1/20/2015 11:15 PM |
Notes: On a sea voyage, Namibia is roughly half way to India.
The previous IPA to this one that I brewed was in the realms of a true old-style strength, 6.2% at racking so probably a little stronger by the time it reached the glass.
Namibia Pale Ale was an attempt to maintain the beautiful hop character but tone down the alcohol level so you could have more than one without falling off your chair. However something went wrong with the mashing/sparging process, probably too high a temperature, and the ABV at racking was only about 3.6%
That's probably only half the strength of the traditional true IPA, therefore it's about half way there, the same as Namibia :) |
|
|
Ponnyklubben
|
California Common Beer
|
50 Litres |
1.038 |
1.011 |
3.56 |
20.66 |
7.64 °L
|
972 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 9:42 PM |
| Notes: |
|
|
House APA AG
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.47 |
37.37 |
9.62 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 4:52 PM |
| Notes: |
|
|
|
|