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Focal Banger Clone v1.0

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Fegely
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Friday July 8th 2016

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

115.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	57.1%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	35.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	90 min	50.87	11.1%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	60 min	42.56	27.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	60 min	22.47	16.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		27.8%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	50.87	11.1%
4 oz	Mosaic (Pellet)	42.56	44.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	22.47	44.5%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 qt	Infusion	--	155 °F	60 min
6.5 qt	Infusion	--	168 °F	5 min
12 qt	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	154	0
10 Gallons of Distilled Water with; Gypsum CaSO4 - 9 grams (2.25 tsp) Calcium Chloride CaCl2 - 2.7 grams (0.79 tsp) Epsom Salt MgSO4 - 1.8 grams (0.40 tsp) Canning Salt NaCl - 1 grams (0.17 tsp)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

836

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-22 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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