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Santos. IPA: LA RUBIA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alfonso R. Santos,PhD
Calories: 155 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday July 2nd 2015

Original Gravity:

11.7 °P

Final Gravity:

3.2 °P

ABV (standard):

4.5%

IBU (tinseth):

80.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	52.2%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	26.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	17.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	20.19	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	20.67	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	13.44	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.55	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	17.29	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	20.19	16.7%
0.50 oz	Chinook (Pellet)	20.67	16.7%
0.50 oz	Citra (Pellet)	13.44	16.7%
0.50 oz	Cascade (Pellet)	8.55	16.7%
1 oz	Columbus (Pellet)	17.29	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish musk		Other	Boil	20 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: light DME Amount: 1.5 CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

790

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-02 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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