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French Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Saturday August 19th 2017

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

30.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	70.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.8%
1 lb	American - Rye1 lb Rye	38	3.5	11.8%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Leaf/Whole	15.2	First Wort	0 min	13.11	4.8%
0.50 oz	Aramis0.5 oz Aramis Hops	Pellet	6.8	Boil	5 min	2.92	11.9%
0.50 oz	Triskel0.5 oz Triskel Hops	Pellet	3.3	Boil	5 min	1.42	11.9%
1 oz	Aramis1 oz Aramis Hops	Pellet	6.8	Dry Hop	5 days		23.8%
1 oz	Triskel1 oz Triskel Hops	Pellet	3.3	Dry Hop	5 days		23.8%
0.50 oz	Aramis0.5 oz Aramis Hops	Pellet	6.8	Boil	20 min	8.88	11.9%
0.50 oz	Triskel0.5 oz Triskel Hops	Pellet	3.3	Boil	20 min	4.31	11.9%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Leaf/Whole)	13.11	4.8%
2 oz	Aramis (Pellet)	11.8	47.6%
2 oz	Triskel (Pellet)	5.73	47.6%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.375 qt	sacc rest	Infusion	--	148 °F	60 min
	mashout	Infusion	--	168 °F	10 min
	batch sparge	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

780

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Brews

Public: Yup, Shared
Last Updated: 2018-04-14 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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