Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
1.92 |
7.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.11 |
21.4% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
71.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Lactic Acid
|
|
Other |
Secondary |
5 days |
"We Made a Beer Fruit Sour" Fruit Lambic beer recipe by OVBrewer. All Grain, ABV 4.63%, IBU 4.04, SRM 3.08, Fermentables: (Pilsner, Wheat Malt, Rice Hulls, Carapils, Vienna) Hops: (Tettnanger, Saaz, Mandarina Bavaria) Other: (Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-09 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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