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Session tester 7/19

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday February 1st 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.3

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	65.3%
250 g	United Kingdom - Wheat250 g Wheat	37	2	16.3%
82 g	Belgian - Munich82 g Munich	38	6	5.4%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	9.8%
50 g	Flaked Barley50 g Flaked Barley	32	2.2	3.3%
1,532 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	14	Boil	60 min	11.55	6.7%
5 g	Citra5 g Citra Hops	Pellet	14	Boil	5 min	5.76	16.7%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	6.6	Boil	5 min	2.71	16.7%
9 g	Citra9 g Citra Hops	Pellet	14	Whirlpool at 75 °C	0 min	3.6	30%
9 g	Huell Melon9 g Huell Melon Hops	Pellet	6.6	Whirlpool at 75 °C	0 min	1.7	30%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	20.91	53.4%
14 g	Huell Melon (Pellet) 14 g Huell Melon (Pellet) Hops	4.41	46.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Decoction	--	67 °C	60 min
Starting Mash Thickness: 10.5 L/kg

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 25g table sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Updated Free time water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

802

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Brews

Public: Yup, Shared
Last Updated: 2019-06-15 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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