Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
15.6 |
8.3% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
7.74 |
8.3% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
11.31 |
16.7% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.22 |
16.7% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
33.3% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Chinook (Pellet) 300 g Chinook (Pellet) Hops |
|
40.87 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Notes
Water Liters
Total mash water needed 81
Strike water volume at mash thickness of 5 L/kg 67.5
Remaining sparge water volume 13.5
Grain absorption losses -13.5
Mash Lauter Tun dead space -1
Amount going into kettle 66.5
Boil off losses -6
Kettle dead space -3
Hops absorption losses -1.5
Misc. losses -1
Amount going into fermentor 55
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-18 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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