ONE EYE PILSNER Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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ONE EYE PILSNER

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: One Eyed Willie
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday July 26th 2014
1.046
1.012
4.5%
37.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 91.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 7.8 Boil 60 min 15.7 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 7.8 Boil 30 min 12.07 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 7.8 Boil 20 min 9.51 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.875 qt herms Temperature -- 154 °F 60 min
28 qt collect 12 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 649 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ONE EYE PILSNER" Classic American Pilsner beer recipe by One Eyed Willie. All Grain, ABV 4.53%, IBU 37.28, SRM 5.61, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich Light) Hops: (Hallertau Blanc, Hallertau Blanc)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 14:40 UTC
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