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Schip 2

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday October 12th 2015

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

47.2

EBC (ebcmorey):

23.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	8.51	59.1%
2.50 kg	German - Munich Light2.5 kg Munich Light	37	14.51	21.1%
1 kg	German - CaraRed1 kg CaraRed	34	51.87	8.4%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	59.88	4.2%
0.35 kg	United Kingdom - Crystal 70L0.35 kg Crystal 70L	34	185.3	3%
0.50 kg	German - Vienna0.5 kg Vienna	37	9.18	4.2%
11.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	10.79	7.6%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	17.81	7.6%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	20 min	13.08	10.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	10 min	5.48	10.6%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	20 min		10.6%
35 g	Centennial35 g Centennial Hops	Pellet	10	Whirlpool	20 min		10.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool	20 min		10.6%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		10.6%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	5 days		10.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	5 days		10.6%
330 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Simcoe (Leaf/Whole) 120 g Simcoe (Leaf/Whole) Hops	28.6	36.4%
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	13.08	31.8%
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	5.48	31.8%
330 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2015-10-13 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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