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Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 65% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday October 1st 2011

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

26.4

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter)	37	3	88.5%
0.10 lb	Black (Patent) Malt0.1 lb Black (Patent) Malt	32	450	0.9%
0.20 lb	Chocolate Malt0.2 lb Chocolate Malt	34	350	1.8%
0.50 lb	Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L	34	40	4.4%
0.50 lb	Cara-Pils® Malt0.5 lb Cara-Pils® Malt	34	2	4.4%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.66 oz	Glacier (U.S.)0.659974 oz Glacier (U.S.) Hops	Pellet	6	Boil	60 min	37.5%
0.50 oz	Glacier (U.S.)0.500184 oz Glacier (U.S.) Hops	Pellet	6	Boil	75 min	28.4%
0.35 oz	Willamette0.352739 oz Willamette Hops	Pellet	4.75	Boil	1 min	20%
0.25 oz	Chinook0.246917 oz Chinook Hops	Pellet	12	Boil	1 min	14%
1.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.16 oz	Glacier (U.S.) (Pellet)	0	65.9%
0.35 oz	Willamette (Pellet)		20%
0.25 oz	Chinook (Pellet)		14%
1.76 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2011-10-01 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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