Bohemian Lager Beer Recipe | Extract Czech Amber Lager by TravelDog | Brewer's Friend

Bohemian Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 27th 2016
1.052
1.013
5.1%
32.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 83.6%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 34 30 9%
8 oz American - Vienna8 oz Vienna 35 4 6%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.6 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 12.49 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.75 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Iris Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 45 37 53 142
"Bohemian Lager" Czech Amber Lager beer recipe by Self. Extract, ABV 5.14%, IBU 32.84, SRM 12.04, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L, Vienna, Dark Chocolate) Hops: (Saaz) Other: (Iris Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-22 16:38 UTC
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